Inspir Carnegie Hill LLCNewLine Cook - Full Time Thursday - Monday. 11:30a-730p Inspir Carnegie Hill LLCLine Cook - Full Time Thursday - Monday. 11:30a-730pNew York, NY$25–$28As an associate of Maplewood Senior Living, you will have the ability to make a profound difference in the lives of seniors each and every day. Ability to receive and properly store food deliveries, including and the receipt and storage of overnight deliveries.
ManpowerNewPart time Line/Prep Cook ManpowerPart time Line/Prep CookValhalla, NY$21.60–$21.60ManpowerGroup® (NYSE: MAN), the leading global workforce solutions company, helps organizations transform in a fast-changing world of work by sourcing, assessing, developing, and managing the talent that enables them to win. We are recognized consistently for our diversity - as a best place to work for Women, Inclusion, Equality and Disability and in 2023 ManpowerGroup was named one of the World's Most Ethical Companies for the 14th year - all confirming our position as the brand of choice for in-demand talent.
Brightview Senior Living, LLCNewCook Brightview Senior Living, LLCCookEatontown, NJ$20–$23Compensation Disclosure: The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program. 4. Comprehensive Benefits: Enjoy competitive salaries, health, vision and dental insurance options, retirement plans, tuition reimbursement, employee assistance programs and many more benefits that prioritize your well-being.
Brightview Senior Living, LLCNewEntry Level Cook - Memory Care Brightview Senior Living, LLCEntry Level Cook - Memory CareEatontown, NJCompensation Disclosure: The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program. 4. Comprehensive Benefits: Enjoy competitive salaries, health, vision and dental insurance options, retirement plans, tuition reimbursement, employee assistance programs and many more benefits that prioritize your well-being.
gategroupNewExecutive Chef gategroupExecutive ChefInwood, NY$115,000–$130,000 / yearReporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Through proactive audits, inspections, and disciplined follow-up on corrective actions, the Executive Chef ensures full traceability and control throughout the production lifecycle, embedding food safety and operational discipline into the DNA of the kitchen organization.
Garden CateringLine Cook- Food Service/Restaurant Garden CateringLine Cook- Food Service/RestaurantPort Chester, NY$18–$18Garden Catering, known for its mouth-watering chicken nuggets and family-friendly atmosphere, is looking for a highly skilled Line Cook- Food Service/Restaurant to join our team. As a Line Cook, you will play a crucial role in ensuring that our menu items are prepared, cooked, and served to perfection for our guests.
Stonebridge CompaniesNewHotel Line Cook Stonebridge CompaniesHotel Line CookNew York, NY$25–$27 / hourWorking under the supervision of a manager, the Line Cook is responsible for various areas, including breakfast, dinner, and banquets while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
GREEK BROTHERS INCLine Cook GREEK BROTHERS INCLine CookManhasset, NYStation Management: Set up and stock stations with all necessary supplies; prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces). Ideal Candidate- Cook - Line Cook - Prep Cook - Restaurant Cook - Fast Food - Food Service - Kitchen Cook - Cooking.
Soho House & Co.Line Cook III - Soho House New York Soho House & Co.Line Cook III - Soho House New YorkNew York City, NYAlthough not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As a Line Cook III, you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service.
Soho House & Co.Line Cook II - Soho House New York Soho House & Co.Line Cook II - Soho House New YorkNew York City, NYAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
Soho House UK LtdSeasonal Line Cook III - Dumbo House Soho House UK LtdSeasonal Line Cook III - Dumbo HouseBrooklyn, NYAlthough not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As a Line Cook III, you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service.
Daily Provisions Enterprises LLCNewLine Cook Daily Provisions Enterprises LLCLine CookJersey City, NJ$18–$19 / hourPart timeBorn in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.
Ocean Place Resort & SpaLine Cooks- SEASONAL Ocean Place Resort & SpaLine Cooks- SEASONALLong Branch, NJPhysical Requirements: Flexible schedule including early mornings, evenings, weekends, and holidays Medium work: exerting up to 50 pounds of force occasionally and/or up to 20 pounds of force frequently Ability to stand and walk for extended periods of time Ability to bend, reach, stoop, and perform repetitive motions throughout shift Ability to work in hot, cold, and fast-paced kitchen environments. Education & Experience: Minimum of 2 years of kitchen or line cook experience in a hotel, restaurant, or hospitality environment required Culinary school training or equivalent hands-on experience preferred High school diploma or equivalent required.
Broadview at Purchase CollegePart-Time Line Cook Broadview at Purchase CollegePart-Time Line CookPurchase, NY$20.50–$22.50 / hourAs part of the Purchase College community, Broadview residents will enjoy both formal and informal programming and collaborative opportunities designed to promote intergenerational engagement with members of the college community, ranging from classes and mentoring to providing employment opportunities for students. · Routinely interact with individuals (residents, family members, staff, etc.) who may be discourteous, tactless, demanding, verbally and/or physically threatening or abusive, angry, or hostile, emotionally vulnerable or mentally ill, vulgar, mean-natured.
Broadview at Purchase CollegeLine Cook Broadview at Purchase CollegeLine CookPurchase, NY$20.50–$22.50 / hourAs part of the Purchase College community, Broadview residents will enjoy both formal and informal programming and collaborative opportunities designed to promote intergenerational engagement with members of the college community, ranging from classes and mentoring to providing employment opportunities for students. · Routinely interact with individuals (residents, family members, staff, etc.) who may be discourteous, tactless, demanding, verbally and/or physically threatening or abusive, angry, or hostile, emotionally vulnerable or mentally ill, vulgar, mean-natured.
Momofuku GroupBng Bar Line Cook Momofuku GroupBng Bar Line Cooknew york, NY$22–$24 / hourEstablished by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Las Vegas, and Los Angeles and Momofuku Goods, a line of home cooking products. The Momofuku B\u0101ng Bar Line Cook will be at the front lines, carrying out new developing recipes and menu items as set by the Chef for our quick service concept that is built around flatbread and vertical spits of roasted meats.
Major Food GroupLine Cook Major Food GroupLine CookNew York, NY$22–$24 / hourBuilt on the great bones that were already there, Carbone pays homage to the Italian-American restaurants of the mid- 20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious.
The Original Pancake HouseLine Cook The Original Pancake HouseLine CookWhite Plains, NYInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Burning Tree Country Club Inc.Line Cook Burning Tree Country Club Inc.Line CookGreenwich, CT$21–$23 / hourAs a key member of the kitchen team, the Line Cook contributes directly to the Member dining experience by executing dishes with precision, maintaining a clean and organized work environment, and collaborating closely with fellow culinary professionals. Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests.
Impact KitchenLine Cook Impact KitchenLine CookNew York, NYLine Cooks are highly flexible individuals responsible for dishwashing, preparing, and working both hot and cold line kitchen stations while supporting Impact Kitchen’s breakfast, brunch, lunch, and dinner menu. You create delectable and consistent dishes for dine-in and take-out guests, support back-of-house operations, and partner with your Guest Experience teammates to deliver a seamless Impact Kitchen experience.
The Modern in New YorkNewLine Cook The Modern in New YorkLine CookNew York, NY$20–$25 / hourThe restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold tasting or prix fixe menu in the dining roomand an à la carte menu in the lively Bar Room. The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator and is part of Danny Meyer's Union Square Hospitality Group.
Jean-Georges ManagementNewLine Cook Jean-Georges ManagementLine CookNew York, NY$20–$22 / hourLine Cook will be responsible for the high-quality preparation, cooking, and/or production of dishes according to the menu and recipe specifications, following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. Situated at the prestigious address of 425 Park Avenue in an L&L Holding office tower, this restaurant boasts a remarkable design by the esteemed Lord Norman Foster of Foster+Partners, a recipient of the prestigious Pritzker Prize.
GT Operating Company LLCLine Cook GT Operating Company LLCLine CookNew York, NY$22–$25 / hourPart timeSupport in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationships with local farms and purveyors.
Uncle Jack's SteakhouseLine Cook Uncle Jack's SteakhouseLine CookQueens, NY$18–$22UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
Spire Hospitality, LLCLine Cook Spire Hospitality, LLCLine CookPark Ridge, NJ$21 / hourPart timeConveniently located within minutes of Woodcliff Lake, Nyack, The Outlets at Bergen Town Center and the excitement of New York City, our hotel provides sophisticated spaces, thoughtfully designed to make you feel at home. SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country.
COTE MiamiNewLine Cook COTE MiamiLine CookNew York, NY$22–$25 / hourLine Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails.
Broadview at Purchase CollegeLead Line Cook Broadview at Purchase CollegeLead Line CookPurchase, NYAs part of the Purchase College community, Broadview residents will enjoy both formal and informal programming and collaborative opportunities designed to promote intergenerational engagement with members of the college community, ranging from classes and mentoring to providing employment opportunities for students. Routinely interact with individuals (residents, family members, staff, etc.) who may be discourteous, tactless, demanding, verbally and/or physically threatening or abusive, angry or hostile, emotionally vulnerable or mentally ill, vulgar, mean-natured.
Canopy by Hilton Jersey CityNewLine Cook Canopy by Hilton Jersey CityLine CookJersey City, NJFull timeAt its core is the Positive Stay Promise, where team members create welcoming, high-quality experiences. This role assists the Senior Sous Chef and helps deliver excellent dining experiences.
ConveneLine Cook ConveneLine CookNew York City, NYThe company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to immersive brand activations and beyond. Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together.
TALLOW STEAKHOUSE LLCTS- Line Cook TALLOW STEAKHOUSE LLCTS- Line CookNew York, NY$23–$27 / hourPart timeWorking alongside a team of skilled chefs in a modern, all-electric kitchen, you’ll prepare, cook, and plate dishes that reflect both timeless technique and modern refinement. Join Tallow Steakhouse as part of the opening team at Shaver Food Hall, a landmark destination redefining the Midtown dining scene.
Lobster Bar IncLine Cook Lobster Bar IncLine CookIsland Park, NYThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
82 OAK BAR & BISTRO LLCLine Cook 82 OAK BAR & BISTRO LLCLine CookGARFIELD, NJIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Hogsalt LLCLine Cook (Earn up to $1,000/wk) Hogsalt LLCLine Cook (Earn up to $1,000/wk)New York, NY$24–$25 / hourSuccessful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collaborative workplace culture. Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service.
Or'eshLine Cook Or'eshLine CookNew York, New York$19–$25 / hourCatch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe.
Daily Provisions in New YorkNewLine Cook - Brookfield Place Daily Provisions in New YorkLine Cook - Brookfield PlaceNew York, NY$18–$19 / hourBorn in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.
Next Door Restaurant by WegmansNewLine cook Next Door Restaurant by WegmansLine cookNew York, NY$18.50–$20.50 / hourAge Requirement: Must be 18 years or older Location: Pittsford, NY Address: 3220 Monroe Ave Pay: $18.50 - $20.50 / hour Job Posting: 05/06/2026 Job Posting End: 06/05/2026 Job ID: R0280145EARN A BONUS UP TO $1,500! Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans.
Next Door Restaurant by WegmansNewFull Time Line Cook - $19 - $19.50hr Next Door Restaurant by WegmansFull Time Line Cook - $19 - $19.50hrNew York, NY$20.50–$22.50 / hourAvailability: Afternoon, Evening (Including Weekends).Age Requirement: Must be 18 years or olderLocation: New York, NYAddress: 770 BroadwayPay: $20.50 - $22.50 / hourJob Posting: 05/07/2026Job Posting End: 06/06/2026Job ID: R0280188EARN A BONUS UP TO $1,000! Discover what it means to work for a mission-driven, values-based company where YOU make the difference.*Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.
LILLI RESTAURANTLine Cook LILLI RESTAURANTLine CookKings County, NY$20–$28 / hourWhether you're early in your culinary journey or looking to grow your skills, we welcome motivated individuals who take pride in their work and work well as part of a team. Join LILLI RESTAURANT as a Full-Time Line Cook and become part of a dynamic kitchen team dedicated to crafting quality dishes.
Palma NYCLine Cook Palma NYCLine CookNew York, NY$18–$23 / hourWorking knowledge of ingredients, produce, presentation, and recipes as set forth at Palma. Palma is a 23 year old family owned gem located at 28 Cornelia Street in the West Village.
Arlo HotelsNewLine Cook Arlo HotelsLine CookBrooklyn, NY$21–$22 / hourCoordinates and multi-tasks job duties in an active environmentSPECIFIC DUTIES* Responsible for preparing assigned food items* Follow the recipes and the portion control guidelines set by the restaurant* Responsible for setting up stations with appropriate par levels for the shift and restocking items* Responsible for the freshness and correctness of the mise en place on their station* Prepare any ingredient or specific recipe as directed by the Sous Chefs* Keep work area clean, sanitized, and organized. Understand how to use a variety of food service equipment, including knives, pots and pans, ovens and grills, food processors and slicers in a safe environment* Possess knowledge of and follows sanitary food handling procedures* Remain calm and work well under pressure* Must have Executive Chef taste and sign off on every item prepped before being put away* Must understand and practice proper food cooling and storing procedures* Responsible for having the tools needed for the station worked and proper storage of tools when not used.*
Union Square Hospitality GroupNewLine Cook Union Square Hospitality GroupLine CookNew York, NYWhat we need from you:* 1+ years in a Line Cook position at a full-service restaurant, or similar experience* Ability to walk or stand for long periods of time* English fluency and additional languages preferred, but not requiredWhat you'll get from us:* At Union Square Hospitality Group, extending Enlightened Hospitality is at the heart of everything we do. Hospitality is a team sport where everyone deserves an opportunity to thrive and belong* Turn over the rocks and always be connecting dots to build uplifting experiences and relationships* Center the salt shaker with an unwavering commitment to excellence and the values that matter most* Write a great next chapter.
P.F. Chang's China Bistro IncLine Cook P.F. Chang's China Bistro IncLine CookWhite Plains, NY$19–$23 / hourJob Responsibilities:Prepare and cook all food items to company specificationsPlates prepared foods based on chef's guidanceResponsible for the setup, operation, break down, and cleaning of all kitchen equipmentMay need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. Job Summary:A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
Tap RoomLine Cook Tap RoomLine CookJericho, NYWe're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy. Upstream Hospitality Group is an ever-growing hospitality group that has a wide variety of tastes with a common theme holding them all together: creativity, progression, and originality.
Crew Ventures LLCLine Cook Crew Ventures LLCLine CookNew York, NY$19–$25 / hourThe Yacht Club is a waterfront dining, drinking, and events destination - a full New York City block in the sky - on the 10th floor of Chelsea's 1930s masterpiece of industrial architecture, the landmarked Starrett Lehigh building. We were raised in the hospitality industry and have come to believe that the highest calling is treating people well, making them feel at home, and communing over good food and drinks.
Lessing\'sNewRestaurant Line Cook Lessing\'sRestaurant Line CookNew York, NY$17–$25 / hourLessing's operates 21 wedding and catering venues, 20 full-service restaurants, 2 pop-up kitchen concepts, over 60 corporate and academic dining centers, and a historic inn. • Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items.
JINYA Ramen BarLine Cook - Jinya Ramen Bar -Lake Grove NY JINYA Ramen BarLine Cook - Jinya Ramen Bar -Lake Grove NYLake Grove, NY$17–$24 / hourYou can look forward to competitive pay, flexible hours, extensive training, meal and discount perks, WOW a Friend Employee Assistance Fund, plus real advancement opportunities! Qualified line cooks must possess excellent communication skills to effectively coordinate with kitchen staff and ensure smooth operation.
JINYA Ramen BarLine Cook - Jinya Ramen Bar JINYA Ramen BarLine Cook - Jinya Ramen BarHackensack, NJ$15.92–$25 / hourYou can look forward to competitive pay, flexible hours, extensive training, meal and discount perks, WOW a Friend Employee Assistance Fund, plus real advancement opportunities! Qualified line cooks must possess excellent communication skills to effectively coordinate with kitchen staff and ensure smooth operation.
28 Liberty F&B Management, LLCEvent Line Cook 28 Liberty F&B Management, LLCEvent Line CookNew York, NY$20–$25 / hourPart timePerched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality.
SawaLine Cook SawaLine CookKings County, NY$20–$22 / hourThe physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. A New York Times Critic's Pick and Michelin Guide restaurant, Sawa brings the warmth and sophistication of the Lebanese dining experience and adds a healthy dash of creativity and edge.
Kickn Chicken Of Smithtown LlcLine Cook Kickn Chicken Of Smithtown LlcLine CookFarmingdale, NYIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.