NewLine Cook - Team Member Chili'sLine Cook - Team MemberRiverdale, UTSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Flexible Hours Chili'sLine Cook - Flexible HoursLayton, UTSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Full Time Chili'sLine Cook - Full TimeRiverdale, UTSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Immediate Opening Chili'sLine Cook - Immediate OpeningCenterville, UTSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Part Time Chili'sLine Cook - Part TimeLayton, UTSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Layton Chili's Chili'sLine Cook - Layton Chili'sLayton, UTSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Now Hiring Chili'sLine Cook - Now HiringLayton, UTSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Riverdale Utah Chili's Chili'sLine Cook - Riverdale Utah Chili'sRiverdale, UTSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Parrish Lane Chili's Chili'sLine Cook - Parrish Lane Chili'sCenterville, UTSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Pizza Cook SnowmoBARPizza CookSalt Lake City, UTWe are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality. Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.
NewCook - Qayaq Construction UIC Government Services and the Bowhead Family of CompaniesCook - Qayaq ConstructionSalt Lake City, UTWalking: Moving about on foot+ Lifting: Raising or lowering an object from one level to another (includes upward pulling) 25-50 lbs.+ Carrying: Transporting an object, usually holding it in the hands or arms, or on the shoulder+ Pushing: Exerting force upon an object so that the object moves away from the force(Includes slapping, striking, kicking and treadle actions)+ Pulling: Exerting force upon an object so that the object moves toward the force+ Climbing: Ascending or descending ladders, stairs, scaffolding, ramps, poles using feet and legs or hands and arms. Other duties as assigned.**Knowledge and Critical Skills/Expertise:**+ Commercial use broilers - Broilers; Salamanders+ Commercial use cutlery - Chefs' knives; Oyster knives; Paring knives; Serrated blade knives+ Commercial use food slicers - Bread slicers; Food slicers; Mandolines+ Commercial use ranges - Electric stoves; Gas stoves+ Domestic strainers or colanders - Sieves; Strainers+ Knowledge of principles and processes for providing customer and personal services.
Freddy''''s Steak Burgers-Hot Liner (Cook), Paradies Lagardere - Salt Lake City International Airport Paradies LagardereFreddy''''s Steak Burgers-Hot Liner (Cook), Paradies Lagardere - Salt Lake City International AirportSalt Lake City, UT$18–$20 / hourFollows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
Kitchen / Line Cook Legacy Village of Sugar HouseKitchen / Line CookSalt Lake City, UTLegacy Village of Sugar House in Salt Lake City, UT is calling all creative individuals to apply to join our culinary food team as a full-time or part-time Kitchen / Line Cook! Following a "personal touch" philosophy, we take the time to get to know our guests and residents and always look for ways to provide care beyond what is expected.
Cook Sodexo SACookOgden, UT$15–$18 / hourFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
Eaglewood Grill - LEAD COOK - GREAT PAY AND FLEXIBLE HOURS NORTH SALT LAKE CITY CORPEaglewood Grill - LEAD COOK - GREAT PAY AND FLEXIBLE HOURSNorth Salt Lake, UTMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top. plating and garnishing of cooked items and preparing appropriate garnishes for all.
Cook (P1-4053856-1) Panda Restaurant Group IncCook (P1-4053856-1)UTWith close to 2300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Qualifications: Education and Experience: Some high school Prefer some Operations experience Food Safety Local, municipal requirements such as Food Handler certification acquired at applicants own expense.
Cook (P1-1480562-1) Panda Restaurant Group IncCook (P1-1480562-1)Ogden, UTWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Line Cook Outback SteakhouseLine CookLayton, UTCome join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call Outbackers".
NewPrep Cook Butler HospitalityPrep CookSalt Lake City, UTButler Hospitality is operating the Food and Beverage Departments with our partner hotels in Salt Lake City. Know local sanitation laws and take personal care of how food is handled and properly produce.
NewCook - Mid shift Raising Cane'sCook - Mid shiftSalt Lake City, UTLift and carry, push or pull heavy objects up to 50 pounds+ Kneel, bend, twist or stoop+ Ascend or descend stairs+ Reach and grasp objects (including above head and below waistline)+ Excellent verbal and written communication+ Ability to show up to scheduled shifts on time+ Cleaning tables, floors and other areas of the Restaurant+ Taking orders from Customers and processing payments efficiently+ Follow proper safety procedures when handling and/or preparing food+ Ability to multitask**ADDITIONAL REQUIREMENTS**: + Must be 16 years of age or older+ Provide all Customers with quick and friendly service+ Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service+ Work under pressure and at a fast pace+ Align with Raising Cane's culture by balancing Working Hard and Having Fun+ Take initiative+ Comply with Company policiesRaising Cane's appreciates & values individuality. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
NewSecond Cook AvoltaSecond CookSalt Lake City, UT$20–$21.50 / hourThe Second Cook is responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all responsibilities as directed by assigned management. Second Cook is responsible for food production, preparation and presentation, and is able to rotate through all food stations to ensure a high-quality product is served to the customer.
NewCOOK (FULL TIME) Compass Group USACOOK (FULL TIME)Salt Lake City, UTFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Text JOB to 75000 and search requisition ID number 1539262.The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
Lead Cook Sodexo SALead CookOgden, UT$16.75–$25.79 / hourResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
Senior Cook Sodexo SASenior CookOgden, UT$18–$23 / hourResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
Line Cook BIRD LLCLine CookPleasant View, UTAbility to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds. We are seeking a Line Cook to join the team at our busy restaurant.
Banquet Line Cook REH Services, LLCBanquet Line CookSalt Lake City, UT$18–$20 / hourPart timeMust be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Banquet Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary, and consistent manner.
Cook - Summer 2026 REH Services, LLCCook - Summer 2026Huntsville, UTPart timePosition requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish. As a Cook you will work directly with the Chef de Cuisine on safe operating of kitchen equipment, executing recipes, following station pars, sanitation procedures, and cleanliness in accordance with state and federal health code requirements.
Cook - Senior Living Avamere Community CareersCook - Senior LivingSouth Ogden, UtahAvamere at Mountain Ridge is seeking a reliable and dedicated Cook to join our Assisted Living, Memory Care, and Independent Living community. Inspect diet trays; work with the facility dietician and process diet change received from Nursing Services.
Cook - Summer 2026 Grand America Hotels & ResortsCook - Summer 2026Huntsville, UtahPosition requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish. As a Cook you will work directly with the Chef de Cuisine on safe operating of kitchen equipment, executing recipes, following station pars, sanitation procedures, and cleanliness in accordance with state and federal health code requirements.
NewCook II | Full Time Hyatt HotelsCook II | Full TimeSalt Lake City, UTAs part of our team, you'll proudly represent the Hyatt Regency brand and play a key role in delivering exceptional experiences for our guests every day. Or join us for our next Walk In WednesdayAn intermediate line cook requires good communication and culinary skills.
NewRestaurant Team Member - Cook Noodles & CompanyRestaurant Team Member - CookSalt Lake City, UTWe are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens runningsmoothly and consistently. We are proud to be recognized on Forbes' Best Employers for Diversity, Forbes' Best Employers for Women, and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.
Line/Prep Cook- No Nights, Weekends, Major Holidays Erboc IncLine/Prep Cook- No Nights, Weekends, Major HolidaysSalt Lake City, UT$13–$17.50 / hourWe need a good person that will interact with our guests and coworkers; daily grill prep, meat slicer, assist in daily restaraunt prep, cook on the flattop, assist in catering and also recognize how they can help out the rest of the team to ensure an awesome experience for our customers. Prepping grill items for the day, prepping oven items for the day, cooking to order breakfast, lunch and catering, operate the meat slicer.
NewFood Prep, Cook, and Pizza Maker - Cast Member Chuck E CheeseFood Prep, Cook, and Pizza Maker - Cast MemberSalt Lake City, UT$2–$8 / hourFull-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck's Arcade brands.
Cook Clearfield WingersCookClearfield, UtahMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, saute burners, range and refrigeration equipment. Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
NewCook - Weber Basin Job Corps, Ogden UT CLFC Healthcare and CommunicationsCook - Weber Basin Job Corps, Ogden UTOgden, UT$16.85–$20.40 / hourCLF Consultants LLC (DBA: CLFC Healthcare and Communications) is a nationwide healthcare staffing and language access services organization supporting federal, state, and local government agencies. Prepare fresh fruits and vegetables and cook foods in large quantities, adjusting recipes for the number of servings required and planning the cooking process to complete meals on time.
Line Cook - Broil/Grill Texas Roadhouse IncLine Cook - Broil/GrillLayton, UTIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook P.F. Chang'sLine CookFarmington, UtahA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
NewLine Cook Applebee'sLine CookLayton, UtahApplebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Cook- Costa Vida HB BoysCook- Costa VidaSalt Lake City, UT$12–$15Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking. We proudly represent Burger King®, Costa Vida® Fresh Mexican Grill, Beans & Brews Coffeehouse®, Union 76® and Chevron® brands.
Cook Chick-fil-ACookLayton, UTTenured leadership -- and a passion for serving others -- has enabled the company to be unwavering in supporting its locally-owned franchises to ensure that the Chick-fil-A brand continues to thrive. While corporate leadership at many quick-service restaurants change frequently, many senior leaders at Chick-fil-A have been with the company for more than 20 years.
NewLine Cook ssp groupLine CookSalt Lake City, UT$18–$20 / hourOur Line Cooks are experts at a few things:* Having warm, friendly smiles* Respecting our customers* Following detailed food preparation processes* Keeping their eyes on the details* Working well in fast-paced environmentsIf you're looking to further your culinary career, come check us out! At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every team member has the product and tools easily accessible during their shift.
NewWok Cook ssp groupWok CookSalt Lake City, UT$18–$20 / hourAt SSP America, our Wok Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every team member has the product and tools easily accessible during their shift. Here are a few things you can expect as a Wok Cook at SSP: Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
NewWok Cook SSP AmericaWok CookSalt Lake City, UT$18–$20 / hourAt SSP America, our Wok Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every team member has the product and tools easily accessible during their shift. Here are a few things you can expect as a Wok Cook at SSP: Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
Line Cook SSP AMERICALine CookSALT LAKE CITY, UT$18–$20 / hourAt SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every team member has the product and tools easily accessible during their shift. Here are a few things you can expect as a Line Cook at SSP: * Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
Cook University of UtahCookSALT LAKE CITY, UTCarrying, Climbing, Color Determination, Crawling, Far Vision, Lifting, Listening, Manual Dexterity, Near Vision, Non Indicated, Pulling and/or Pushing, Reaching, Sitting, Speaking, Standing, Stooping and Crouching, Tasting or Smelling, Walking. Uses department-specific computer software and daily menus to complete purchase and issue requisitions and to forecast cooking production for the cafeteria, catering, day care area, and patient needs.
NewCook with two years of institutional cooking experience, or the equivalency. University of UtahCook with two years of institutional cooking experience, or the equivalency.SALT LAKE CITY, UTCarrying, Climbing, Color Determination, Crawling, Far Vision, Lifting, Listening, Manual Dexterity, Near Vision, Non Indicated, Pulling and/or Pushing, Reaching, Sitting, Speaking, Standing, Stooping and Crouching, Tasting or Smelling, Walking. Uses department-specific computer software and daily menus to complete purchase and issue requisitions and to forecast cooking production for the cafeteria, catering, day care area, and patient needs.
COOK (FULL TIME) Compass Group North AmericaCOOK (FULL TIME)Salt Lake City, UTFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf . Abides by all Company policies and procedures, including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins, or cleaning a slicer.
COOK (FULL AND PART TIME) Compass Group North AmericaCOOK (FULL AND PART TIME)SALT LAKE CITY, UT$18–$20 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Prep Cook LupessaPrep CookSalt Lake City, UTWe are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality. Perform side work duties as directed by your Manager, BOH Supervisor, or Line Cooks.
Cook Assistant Weber State UniversityCook AssistantOgden, UTPosition Title Cook Assistant Requisition Number H01981P Position Category Hourly/Work Study Campus Location Weber State University - Ogden, UT Hours per week 15 Months per year 9 Alternate work schedule. Required to have visual acuity to perform activities such as: operating machines, (i.e. lathes, drill presses, power saws) where the job is at or within arm's reach; skilled trades tasks of a non-repetitive nature, such as carpenter, plumber, mechanic.,