Line Cook / Prep Cook Lolo Hawaiian BBQLine Cook / Prep CookRoy, UT$12–$16LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of “plate lunch” food and American cuisine, with exceptional service in a beautiful and comfortable atmosphere. At Lolo Hawaiian BBQ, we want to give our customers the warmth and welcome of the island through our food and our atmosphere.
Kitchen / Line Cook Legacy Village of Sugar HouseKitchen / Line CookSalt Lake City, UTLegacy Village of Sugar House in Salt Lake City, UT is calling all creative individuals to apply to join our culinary food team as a full-time or part-time Kitchen / Line Cook! Following a "personal touch" philosophy, we take the time to get to know our guests and residents and always look for ways to provide care beyond what is expected.
Sushi Prep/Line Cook Kura Sushi USA IncSushi Prep/Line CookSalt Lake City, UTAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.
Kitchen Attendant - Line Cook Davis Conference CenterKitchen Attendant - Line CookLayton, UTPart timeOur conference center is conveniently attached to the award-winning Hilton Garden Inn hotel in order to serve both our local guests and those coming from further away. Since you technically work for both the conference center and the hotel restaurant, you get double the work support, which is a huge benefit!
Line Cook - Moab Brewery-Paradies Lagardère-SLC International Airport Paradies LagardereLine Cook - Moab Brewery-Paradies Lagardère-SLC International AirportSalt Lake City, UT$19–$21 / hourWhether you're joining us for a pint of our signature Dead Horse Amber Ale, fueling up on a flavorful meal, or just soaking in the mountain-town hospitality we're known for, Moab Brewery is your gateway to good times and great beer. Born in the heart of Moab, Utah, Moab Brewery has been brewing bold, flavorful beers and serving hearty, crowd-pleasing food to locals and visitors for over a decade.
Line Cook Outback SteakhouseLine CookLayton, UTCome join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call Outbackers".
Line Cook - Corporate Dining Thomas CuisineLine Cook - Corporate DiningSalt Lake City, UtahOur corporate dining spaces feature state-of-the-art kitchen design, cutting-edge tools, and a polished atmosphere that supports efficiency, teamwork, and highâquality service. As part of a community advancing nextâgeneration infectiousâdisease diagnostics, you’ll contribute to a workplace where precision, compassion, and innovation shape every day.
NewLine Cook Applebee'sLine CookLayton, UtahApplebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook HallPassLine CookSalt Lake City, UTWe are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality. 1-2 years or recent fry cook experience in a high volume restaurant.
Banquet Line Cook REH Services, LLCBanquet Line CookSalt Lake City, UT$18–$20 / hourPart timeMust be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Banquet Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary, and consistent manner.
NewLine/Prep Cook- No Nights, Weekends, Major Holidays ErbocLine/Prep Cook- No Nights, Weekends, Major HolidaysSalt Lake City, UT$13–$17.50 / hourWe need a good person that will interact with our guests and coworkers; daily grill prep, meat slicer, assist in daily restaraunt prep, cook on the flattop, assist in catering and also recognize how they can help out the rest of the team to ensure an awesome experience for our customers. Prepping grill items for the day, prepping oven items for the day, cooking to order breakfast, lunch and catering, operate the meat slicer.
Line Cook SSP Group PLCLine CookSalt Lake City, UT$18–$20 / hourAt SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every team member has the product and tools easily accessible during their shift. Here are a few things you can expect as a Line Cook at SSP: Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
Line Cook SSP AMERICALine CookSALT LAKE CITY, UT$18–$20 / hourAt SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every team member has the product and tools easily accessible during their shift. Here are a few things you can expect as a Line Cook at SSP: * Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
NewLine Cook ssp groupLine CookSalt Lake City, UT$18–$20 / hourOur Line Cooks are experts at a few things:* Having warm, friendly smiles* Respecting our customers* Following detailed food preparation processes* Keeping their eyes on the details* Working well in fast-paced environmentsIf you're looking to further your culinary career, come check us out! At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every team member has the product and tools easily accessible during their shift.
NewParadies Lagardère-Line Cook - Moab Brewery-SLC International Airport The Paradies ShopsParadies Lagardère-Line Cook - Moab Brewery-SLC International AirportSalt Lake City, UT$19–$21 / hourWhether you're joining us for a pint of our signature Dead Horse Amber Ale, fueling up on a flavorful meal, or just soaking in the mountain-town hospitality we're known for, Moab Brewery is your gateway to good times and great beer. EDUCATION, EXPERIENCE, CERTIFICATIONS:* Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fastcasual dining restaurant environment preferred.*
Line Cook BIRD LLCLine CookPleasant View, UTAbility to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds. We are seeking a Line Cook to join the team at our busy restaurant.
NewLine Cook - Corporate Dining Thomas Management LLCLine Cook - Corporate DiningSalt Lake City, UTPart timeOur corporate dining spaces feature state-of-the-art kitchen design, cutting-edge tools, and a polished atmosphere that supports efficiency, teamwork, and high‑quality service. As a Line Cook , you’ll play a key role in our commercial kitchen by preparing and executing menu items during service with speed, precision, and consistency.
Line Cook B Hospitality CorpLine CookSalt Lake, UtahButler Hospitality is operating the Food and Beverage Departments with our partner hotels throughout Salt Lake City. We are hiring Line Cooks to join our team at The Radisson Hotel-Salt Lake City Airport!
NewBanquet Line Cook The Grand America HotelBanquet Line CookSalt Lake City, UT$18–$20 / hourMust be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. $18-20 (Depending on experience) The Banquet Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary, and consistent manner.
Line Cook PF ChangsLine CookSalt Lake City, UT$17.50–$21.50 / hourA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Line/Prep Cook- No Nights, Weekends, Major Holidays Erboc IncLine/Prep Cook- No Nights, Weekends, Major HolidaysSalt Lake City, UT$13–$17.50 / hourWe need a good person that will interact with our guests and coworkers; daily grill prep, meat slicer, assist in daily restaraunt prep, cook on the flattop, assist in catering and also recognize how they can help out the rest of the team to ensure an awesome experience for our customers. Prepping grill items for the day, prepping oven items for the day, cooking to order breakfast, lunch and catering, operate the meat slicer.
Line Cook - Broil/Grill Texas Roadhouse IncLine Cook - Broil/GrillLayton, UTIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
NewBanquet Line Cook MarriottBanquet Line CookSalt Lake City, UTA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Banquet Line Cook Asher Adams, An Autograph Collection HotelBanquet Line CookSalt Lake City, UtahPart timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Banquet Line Cook The Grand & Little America HotelBanquet Line CookSalt Lake City, UtahMust be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Banquet Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary, and consistent manner.
Line Cook The Great Greek Layton LaytonLine Cook The Great Greek LaytonLayton, UtahThe Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes made-to-order, with only the highest-quality ingredients, fresh products, and outstanding hospitality.
Banquet Line Cook Davidson Hospitality GroupBanquet Line CookSalt Lake City, UtahA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
NewBreakfast Line Cook, Sandwich Maker Toasters DeliBreakfast Line Cook, Sandwich MakerSalt Lake City, UTToasters Deli is locally owned and operated company that is proudly serving high quality food and excellent service to local clientele for over 20 years. Come join our great team with AWESOME benefits like; tip share, employee discounts, flexible schedule, fun environment, daylight shifts and much more!
Line Cook Texas RoadhouseLine CookLayton, UtahCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook GenerationsLine CookLayton, UtahThe Line Cook at Fairfield Village maintains efficient performance in food preparation in the Culinary Department and ensures adequate follow-through of job duties as outlined by the supervisor. Needs to have knowledge of food handling operations and the ability to prepare nutritious food and present it in an appetizing manner that meets all the dietary needs of the residents.
Eaglewood - Prep Cook City of North Salt LakeEaglewood - Prep CookNorth Salt Lake, UTTemporaryPrepare cooking ingredients by washing and chopping vegetables, cutting meat etc. • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out.
Prep Cook LupessaPrep CookSalt Lake City, UTWe are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality. Perform side work duties as directed by your Manager, BOH Supervisor, or Line Cooks.
Eaglewood - Prep Cook NORTH SALT LAKE CITY CORPEaglewood - Prep CookNorth Salt Lake, UTPrepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out.
Prep Cook The Great Greek Layton LaytonPrep Cook The Great Greek LaytonLayton, UtahThe Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made-to-order, with only the highest quality ingredients, fresh products, and outstanding hospitality. The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality.
Banquet Cook | Part Time | University of Utah (Ken Garff University Club) Oak View GroupBanquet Cook | Part Time | University of Utah (Ken Garff University Club)Salt Lake City, UT$17–$20 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. The Banquet Cook is responsible for preparing high volume catering utilizing cooking equipment in a fast-paced environment, located at the year-round Ken Garff University Club at Rice Eccles Stadium.
Banquet Cook | Part-Time | University of Utah (Ken Garff University Club) Oak View GroupBanquet Cook | Part-Time | University of Utah (Ken Garff University Club)Salt Lake City, Utah$17–$20 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewRestaurant Team Member - Cook Noodles & CompanyRestaurant Team Member - CookSalt Lake City, UTWe are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens runningsmoothly and consistently. We are proud to be recognized on Forbes' Best Employers for Diversity, Forbes' Best Employers for Women, and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.
NewPrep Cook Flower ChildPrep CookSalt Lake City, UT$17–$19 / hourPrep and cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998.
Cook Intern Intermountain Health IncCook InternSalt Lake City, UT$17.25–$22.43 / hourWe care about your well-being - mind, body, and spirit - which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
NewCook II | Full Time Hyatt HotelsCook II | Full TimeSalt Lake City, UTAs part of our team, you'll proudly represent the Hyatt Regency brand and play a key role in delivering exceptional experiences for our guests every day. Or join us for our next Walk In WednesdayAn intermediate line cook requires good communication and culinary skills.
Eaglewood Grill - LEAD COOK - GREAT PAY AND FLEXIBLE HOURS NORTH SALT LAKE CITY CORPEaglewood Grill - LEAD COOK - GREAT PAY AND FLEXIBLE HOURSNorth Salt Lake, UTMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top. plating and garnishing of cooked items and preparing appropriate garnishes for all.
NewWok Cook SSP AmericaWok CookSalt Lake City, UT$18–$20 / hourAt SSP America, our Wok Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every team member has the product and tools easily accessible during their shift. Here are a few things you can expect as a Wok Cook at SSP: Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
NewWok Cook ssp groupWok CookSalt Lake City, UT$18–$20 / hourAt SSP America, our Wok Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every team member has the product and tools easily accessible during their shift. Here are a few things you can expect as a Wok Cook at SSP: Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
Cook Clearfield WingersCookClearfield, UtahMaintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, saute burners, range and refrigeration equipment. Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Cook PRN Intermountain Health IncCook PRNSalt Lake City, UT$18.84–$24.50 / hourWe care about your well-being mind, body, and spirit which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
Wok Cook SSP Group PLCWok CookSalt Lake City, UT$18–$20 / hourAt SSP America, our Wok Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every team member has the product and tools easily accessible during their shift. Here are a few things you can expect as a Wok Cook at SSP: Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
NewCook I, Spencer''s for Steaks and Chops - Hilton Salt Lake City Center Hilton Worldwide Holdings IncCook I, Spencer''s for Steaks and Chops - Hilton Salt Lake City CenterSalt Lake City, UTAs a Cook I at Spencer''s for Steaks and Chops, you're not just preparing great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Manage product and operational needs: Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features.
NewCook I (Part Time), Spencer''s for Steaks and Chops - Hilton Salt Lake City Center Hilton Worldwide Holdings IncCook I (Part Time), Spencer''s for Steaks and Chops - Hilton Salt Lake City CenterSalt Lake City, UTManage product and operational needs: Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features. As a Cook I, you're not just preparing great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Freddy''''s Steak Burgers-Hot Liner (Cook), Paradies Lagardere - Salt Lake City International Airport Paradies LagardereFreddy''''s Steak Burgers-Hot Liner (Cook), Paradies Lagardere - Salt Lake City International AirportSalt Lake City, UT$18–$20 / hourFollows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
Cook Red LobsterCookSalt Lake City, UtahPart timePrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.