Mental Demands/Physical Demands/Environmental Factors* Tools/Equipment Used: Large and small kitchen equipment, including electric slicer, mixer, pressure steamer, sharp cutting tools, oven, dishwasher, and food utility cart* Posture: Continual standing, walking; frequent kneeling/squatting, bending/stooping, pushing/pulling, twisting, climbing* Motion: Frequent repetitive hand motions, wrist flexion/extension* Lifting: Lifting and carrying up to 30 pounds without assistance, 30-55 pounds with assistance, and more than 55 pounds with appropriate assistance* Environment: Moderate exposure to extreme hot and cold temperatures* Mental Demands: Maintain emotional control under stress, work with frequent interruptions Qualifications:Education/CertificationHigh school diploma or GED, preferredSpecial Knowledge/SkillsAbility to follow verbal instructionsAbility to understand food preparation and safety instructionsWorking knowledge of kitchen equipment and food production proceduresAbility to operate large and small kitchen equipment and toolsAbility to perform basic math skillsExperience:NoneMajor Responsibilities and Duties:Food Preparation and Serving* Prepare quality food according to a planned menu of tested, uniform recipes.*