Cook II Hyatt Vacations OwnershipCook IIEscondido, CAAt Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. At Hyatt Vacation Club (HVC), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment.
NewCook SSPCookSan Diego, CAOur Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
Kitchen cooks, prep cooks, sous chefs, line cooks, dishwashers Legends Hospitality, LLCKitchen cooks, prep cooks, sous chefs, line cooks, dishwashersDel Mar, CA$20–$25 / hourSelects and uses knives, hand tools, utensils, and equipment to portion, cut, slice, dip, score, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food in the pantry station. Legends Global, the leader in privately managed public assembly facilities, has an excellent opening for kitchen staff at the Del Mar Fairgrounds & Racetrack.
Kitchen cooks, prep cooks, sous chefs, line cooks, dishwashers Legends GlobalKitchen cooks, prep cooks, sous chefs, line cooks, dishwashersDel Mar, CaliforniaSelects and uses knives, hand tools, utensils, and equipment to portion, cut, slice, dip, score, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food in the pantry station. Legends Global, the leader in privately managed public assembly facilities, has an excellent opening for kitchen staff at the Del Mar Fairgrounds & Racetrack.
Line Cook Il Fornaio Cucina ItalianaLine CookDel Mar, CAFull timeWe also offer excellent wages and benefits including full medical, dental, vision, life insurance, free uniforms, delicious complementary meals, employee discounts and the opportunity to work with our great Chefs and Management team. Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable.
NewCook FF - Sandwich PGA Tour GrillCook FF - SandwichSan Diego, CAThe Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on dutyand servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
NewCook CD - Skilled PGA Tour GrillCook CD - SkilledSan Diego, CASummary: The Cook CD - Skilled is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
Amaya Cook III Accor SAAmaya Cook IIISan Diego, CAImmersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. Employee Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience.
NewLine Cook LCS Senior LivingLine CookSan Diego, CA$22–$24 / hourWho you are:* High school graduate* Minimum of 2 years production kitchen experience, with 1-year minimum food preparation experience* Ability to speak, read and write English* Basic cooking skills and creative food presentation skills requiredJob Summary:The Line Cook will be responsible for the preliminary preparation of hot and cold food as assigned. You will enjoy:* $0 employee cost share for medical insurance* Dental and Vision Insurance* Now offering DailyPay!* An employee appreciation bonus, which is funded by our residents* Life insurance* Long-term disability insurance* 403 (b) retirement plan with employer match* Tuition reimbursement program* PTO and paid holidays* Pet insurance* AFLAC* Monthly Employee Engagement Activities* An extraordinary work environment that is both engaging and fun!
NewCook - East Campus - 140081 UC San DiegoCook - East Campus - 140081San Diego, CAAbility to perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
NewCook El Pollo LocoCookSan Diego, CAReceive orders, cut cooked chicken, and arrange proteins for proper presentation on the plate or in the applicable packaging apparatus. You're the ones bringing the passion, ideas and energy–the flavor–whether cooking in the restaurant or working in the support center.
NewLine Cook Cypress VillageLine CookSan Diego, CA$22–$24 / hourWhen our community of well-traveled, outdoor-loving seniors are not visiting other parts of the world, you will find them socializing over dinner, hiking a nearby trail or just enjoying the spectacular views. When you enter a community managed by Life Care Services, you'll immediately feel the warmth of our Hospitality Promises: We greet you warmly, by name and with a smile.
NewCook III - Addison by William Bradley Accor SACook III - Addison by William BradleySan Diego, CAImmersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. Employee Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience.
Banquet Cook (Part-Time) - Brewery Restaurant Events & Catering Stone Brewing CoBanquet Cook (Part-Time) - Brewery Restaurant Events & CateringEscondido, CA$18–$20 / hourIn this role, you'll be responsible for preparing and executing banquet-style menus, including both hot and cold items, for a wide range of events-from plated dinners to buffet service. Stone Brewing World Bistro & Gardens - Escondido is seeking an experienced Banquet Cook (Line Cook II) to support our high-volume events, catering, and banquet operations.
Line Cook Lead - Brewery Restaurant Stone Brewing CoLine Cook Lead - Brewery RestaurantEscondido, CALead Line Cooks also own final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for varying menu item plates while collaborating with Front of House teams to execute timing of final plate delivery to our fans. Lead Line Cooks are responsible for supporting management by leading the kitchen team with accurately and efficiently cooking meats, fish, vegetables, and other hot food products as well as preparing and portioning food products prior to cooking.
Cook Outback SteakhouseCookEl Cajon, CA$16.90–$21 / hourPart timeThe Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights. The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.
Line Cook - Playa Clique Playa LLCLine Cook - PlayaSan Diego, CABasic knowledge of cooking utensils and equipment, pots, pans, dish ware, silverware, glassware, food slicing machine, knives, oven, grill/stove burners, microwave appliances, brazier, steam kettles. Effectively communicating with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.
NewCOOK A04* US Department of WarCOOK A04*San Diego, CAPerforms heavy-duty cleaning tasks through the food service and related areas, such as cleaning ceilings; cleaning exhaust hoods; cleaning spaces under and behind kitchen equipment, including moving the equipment; washing floors and walls with powered cleaning equipment; cleaning walk-in refrigerators and freezers; and sanitizing garbage room. Major duties and responsibilities: The CYP Cook performs a full range of simple cooking tasks by preparing and cooking items requiring little or no processing such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.
NewGrill Cook Eureka! Restaurant Group, LLCGrill CookSan Diego, CA$28–$30 / hourWe transport our guests from Southern Patagonia to the Mediterranean while they dine - from the coastal cream decor, to the warmth and comfort of live embers crackling amongst the sound of vintage Italian vinyl, from that first sip of Campari, to that mouthwatering taste of flame kissed Argentinian steak, finishing with the final unforgettable last bite of tiramisu. This role requires strong experience in high-volume steakhouse or upscale dining environments, with a focus on grilling premium proteins, maintaining consistency, and executing dishes with precision in a fast-paced, high-end restaurant concept.
NewLine Cook The Solana DoylestownLine CookSan Diego, CA$22–$24 / hourWhen our community of well-traveled, outdoor-loving seniors are not visiting other parts of the world, you will find them socializing over dinner, hiking a nearby trail or just enjoying the spectacular views. When you enter a community managed by Life Care Services, you'll immediately feel the warmth of our Hospitality Promises: We greet you warmly, by name and with a smile.
Cafeteria Cook III Accor SACafeteria Cook IIISan Diego, CAImmersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
Clubhouse Grill Cook II Accor SAClubhouse Grill Cook IISan Diego, CAImmersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
Clubhouse Grill Cook III Accor SAClubhouse Grill Cook IIISan Diego, CAImmersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
NewFull Time - Campus Catering Banquet Cook Aztec ShopsFull Time - Campus Catering Banquet CookSan Diego, CA$21–$23 / hourThis represents the good faith estimate of the hourly wage range we reasonably expect to pay for this position upon hire, depending on factors such as the selected candidate's experience, training, education, job-related skills, internal equity, and operational needs. After making a conditional offer and running a background check, if Aztec Shops is concerned about criminal history that is directly related to the job, you will be given notice and an opportunity to respond and provide additional information such as rehabilitation efforts or mitigating circumstances, or information pertaining to the accuracy of the background report.
Concession Line Cook – La Jolla (Part-Time + Tips) Behind The Scenes Catering & EventsConcession Line Cook – La Jolla (Part-Time + Tips)La Jolla, CA$20–$24Splash Cafe is looking for friendly and reliable cook to provide excellent customer service while preparing and serving food and beverages. Prepare and serve food and beverages (i.e. sandwiches, salads, burgers, snacks, hot dogs, etc.).
NewLine Cook – La Jolla (Part-Time + Tips) Behind The Scenes Catering & EventsLine Cook – La Jolla (Part-Time + Tips)San Diego, CA$21–$25We’re hiring experienced line cooks to join our high-volume coastal restaurant in La Jolla, serving breakfast, lunch, and dinner with ocean views. This is a fast-paced but well-organized kitchen with a strong team and a focus on quality execution.
Amaya Cook I Accor SAAmaya Cook ISan Diego, CAImmersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. Employee Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience.
Amaya Cook II Accor SAAmaya Cook IISan Diego, CAImmersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. Employee Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience.
NewCook I - Sunglow Sheraton San DiegoCook I - SunglowSan Diego, CAComplete opening duties as assigned, including setting up the physical aspect of the station: grill, pantry, making preparation list of necessary food items, requisition all listed food items, and transport from walk-in, etc. to assigned station. We offer a competitive pay rate and a complete benefits package; medical, dental, vision, and life insurance, paid time off, retirement plan, employee discounts, employee assistance program, and complimentary meals are provided.
NewCook II, Lionfish (FT) Montage InternationalCook II, Lionfish (FT)San Diego, CAThe pay scale is the base salary wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).
Senior Cook - Seasonal - Sesame Place, Chula Vista Sea WorldSenior Cook - Seasonal - Sesame Place, Chula VistaSan Diego, CaliforniaAvailability to include up to 40 hours per week, 5 days a week to include weekends, holidays, early mornings, late evenings, and night shifts. Must be able to positively interact with park guests and co workers of all ages, different ethnic/cultural backgrounds and/or language, and individuals with special needs.
Panini Kabob Grill - Cook Cocinero Prep Back of the House ($20.00 Starting) SANTA ESCONDIDO INCPanini Kabob Grill - Cook Cocinero Prep Back of the House ($20.00 Starting)Escondido, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Mission IncPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseSan Diego, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Production Cook / Kitchen Team Member — Plant Power Fast Food (Escondido) Plant Power Restaurant GroupProduction Cook / Kitchen Team Member — Plant Power Fast Food (Escondido)Escondido, CAIf you take pride in making consistent, high-quality food at volume and like working fast without cutting corners, this is for you. Attached to it is a small ghost kitchen where we prepare fresh food for guests through curbside pickup and delivery.
NewCook LuckyBoltCookSan Diego, CALuckyBolt is doing lots of innovative things and growing rapidly, so there will be plenty of opportunities for advancement as you prove yourself as a valuable member of the team. We source beautiful ingredients directly from San Diego farms and make approachable dishes that nourish our customers.
NewCook FF- Sandwich AvoltaCook FF- SandwichSan Diego, CASummary: The Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
NewGrill Cook CAVAGrill CookSan Diego, CAFrom preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success! The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions.
NewLine Cook LCSLine CookSan Diego, CAWhen our community of well-traveled, outdoor-loving seniors are not visiting other parts of the world, you will find them socializing over dinner, hiking a nearby trail or just enjoying the spectacular views. When you enter a community managed by Life Care Services, you'll immediately feel the warmth of our Hospitality Promises: We greet you warmly, by name and with a smile.
NewCook CD - Skilled AvoltaCook CD - SkilledSan Diego, CASummary: The Cook CD - Skilled is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
Cook Out West Restaurant GroupCookEl Cajon, CaliforniaThe Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights. The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.
NewLine Cook CASA DE LAS CAMPANASLine CookSan Diego, CA$22–$24 / hourWhen our community of well-traveled, outdoor-loving seniors are not visiting other parts of the world, you will find them socializing over dinner, hiking a nearby trail or just enjoying the spectacular views. When you enter a community managed by Life Care Services, you'll immediately feel the warmth of our Hospitality Promises: We greet you warmly, by name and with a smile.
Panini Kabob Grill - Cook Cocinero Prep Back of the House ($21.00 Starting) Saint UTCPanini Kabob Grill - Cook Cocinero Prep Back of the House ($21.00 Starting)San Diego, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Cook Sodexo SACookSan Marcos, CA$19–$22.50 / hourFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
NewAirport Lounge Cook Sodexo SAAirport Lounge CookSan Diego, CAFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
NewLine Cook Marshes of SkidawayLine CookSan Diego, CAWho you are:High school graduateMinimum of 2 years production kitchen experience, with 1-year minimum food preparation experienceAbility to speak, read and write EnglishBasic cooking skills and creative food presentation skills requiredJob Summary:The Line Cook will be responsible for the preliminary preparation of hot and cold food as assigned. An employee appreciation bonus, which is funded by our residentsLife insuranceLong-term disability insurance403 (b) retirement plan with employer matchPTO and paid holidaysAFLACMonthly Employee Engagement ActivitiesAn extraordinary work environment that is both engaging and fun!
Cook FresheriaCookSan Diego, CAFRESHERIA - La Jolla, located in the heart of Chula Vista, CA, is looking for a talented and dedicated Cook to join our team. As a Cook at Fresheria, you ll play a key role in delivering the exceptional food experience our customers have come to love.
NewLine Cook King's Fish House - Mission ValleyLine CookSan Diego, CA$18–$23 / hourOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.
Cook - Senior Living Community Gardens at EscondidoCook - Senior Living CommunityEscondido, CACollaborate with dietary staff and healthcare professionals to ensure meals meet specific dietary restrictions, including low sodium, diabetic-friendly, and modified textures as required. We are a drug-free workplace, and all employees will undergo background and drug screenings to ensure a safe, reliable, and productive work environment.
NewPizza Oven Line Cook Town and Country San DiegoPizza Oven Line CookSan Diego, CASafely and efficiently operate the pizza oven while stretching dough, applying toppings, and carefully monitoring cooking times and temperatures. Physical Demands: This position requires prolonged standing, repetitive motions, manual dexterity for food preparation, and the ability to lift and carry items up to 50 pounds.
NewCook Briggs Management LLCCookSan Diego, CAWork environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors. Ability to work during peak business hours, including Fridays, Saturdays and special events.