NewLine Cook - Maderas Golf Club Maderas Golf ClubLine Cook - Maderas Golf ClubPoway, CAThe Line Cook at a golf course is responsible for preparing and cooking food items according to menu specifications, ensuring that all dishes are prepared with quality, consistency, and efficiency. Communicate effectively with other kitchen staff, including servers and dishwashers, to ensure smooth operation and timely delivery of food orders.
NewPart-Time Line Cook - Maderas Golf Club Maderas Golf ClubPart-Time Line Cook - Maderas Golf ClubPoway, CAThe Line Cook at a golf course is responsible for preparing and cooking food items according to menu specifications, ensuring that all dishes are prepared with quality, consistency, and efficiency. Communicate effectively with other kitchen staff, including servers and dishwashers, to ensure smooth operation and timely delivery of food orders.
NewLine Cook- San Diego Buona ForchettaLine Cook- San DiegoSan Diego, CA$22–$26 / hourWe pride ourselves on delivering an exceptional dining experience to our guests, showcasing the rich flavors and traditions of Italian culinary heritage. This is a tipped position If you have a passion for cooking delicious dishes and thrive in a fast-paced environment, we want to hear from you.
NewLine Cook- Orange County Buona ForchettaLine Cook- Orange CountySan Clemente, CA$22–$26 / hourWe pride ourselves on delivering an exceptional dining experience to our guests, showcasing the rich flavors and traditions of Italian culinary heritage. This is a tipped position If you have a passion for cooking delicious dishes and thrive in a fast-paced environment, we want to hear from you.
NewLine Cook HTR LLCLine CookValley Center, CAThe ideal candidate is experienced, creative, and committed to creating an excellent experience for guests. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
NewLine Cook THE OC LLCLine CookSan Diego, CAYou will perform routine kitchen tasks such as setting up workstations and ingredients with up to date opening and closing guides with an aim to encourage teamwork. A Great prep cook will be looking for ways to get faster without cutting corners; Diligent and willing to Improve and Grow.
NewLine Cook The Havens Country ClubLine CookVista, CAnCompany Description The Havens Country Club, a premier private golf, fitness and social country club located within a beautiful gated community in San Diego's North County rolling hills of Vista, California. The Havens Country Club, a premier private golf, fitness and social country club located within a beautiful gated community in San Diego's North County rolling hills of Vista, California
NewLine Cook Versailles Cafe and PastriesLine CookEncinitas, CAKeep stock rooms, coolers, and freezers clean and ensure that food supply stocks are rotated and that all perishables are labeled, dated, and stored properly. Note: Versailles is closed Thanksgiving day, Christmas Day, and New Years day so our staff can enjoy quality time with family and friends.
NewExperienced Prep/Line Cook Krazy kootersExperienced Prep/Line CookSan Clemente, CAJob Description Krazy Kooters in San Clemente is seeking dedicated and hard working Back-of-House Kitchen Staff to join our team. Strong communication and team oriented / ability to work with different people in different roles within the restaurant.
NewFine dining Cook 2 THE HERITAGE STEAKHOUSE LLCFine dining Cook 2Santee, CAStand 47% Bend 6% Squat 4% Push 5% Sit 1 % Walk 15% Lift 10% Pull 2% Carry 10% MENTAL REQUIREMENTS: Remembering, reading, writing, speaking, communicating, uses judgment and visual inspection. ENVIRONMENTAL FACTORS/HAZARDS: Worker may be exposed to heat, cold, noise, weather, air quality, cleaning chemicals and agents.
NewFine Dining Cook 1 THE HERITAGE STEAKHOUSE LLCFine Dining Cook 1Santee, CA2. Ability to push cart up to 500lbs 3. Ability to pull cart up to 100lbs MOTION REQUIREMENTS: Percentage of time during normal workday the associate is required to: Stand 47% Bend 8% Squat 5% Push 5% Sit 3 % Walk 10% Lift 10% Pull 2% Carry 10% MENTAL REQUIREMENTS: Remembering, reading, writing, speaking, communicating, uses judgment and visual inspection. Job Description JOB DESCRIPTION POSITION TITLE: Cook I DEPARTMENT: Kitchen/Culinary REPORTS TO: Executive Chef / Sous Chef FLSA STATUS: Non-Exempt DATE PREPARED: March 14, 2026 EDUCATION, EXPERIENCE, TRAINING OF SKILLS REQUIRED: High school diploma or equivalent with 4-5 years’ experience as a Line Cook in a 5-star hotel or restaurant.
NewLine Cook Position Hb East IncLine Cook PositionSantee, CAJob Description Line Cook Job Description Reporting Relationships Position Reports to: Kitchen Manager Basic Functions : A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. Cleans and maintains station in practicing good safety, sanitation, organizational skills.
NewLead Line Cook - Maderas Golf Club Maderas Golf ClubLead Line Cook - Maderas Golf ClubPoway, CAResponsible for interviewing, hiring, training, planning, assigning, and directing work; evaluating performance; rewarding and disciplining associates; addressing complaints and resolving problems. The Banquet Chef supports and assists the Executive Chef and Executive Sous Chef in achieving the financial and operational objectives of the Culinary Department.
NewLine Cook Burger Bench Vista LLCLine CookVista, CAResponsible for food preparation, setting up and stocking stations, keeping the kitchen clean and sanitary, and assisting with stock and inventory. Able to anticipate the needs of others in the kitchen and proactively work to meet those needs.
NewLine Cook PridestaffLine CookTemecula, CA$20–$22 / hourMovement : Stands for long periods, walks, climbs stairs, balances, stoops, kneels, crouches, bends, stretches, and twists. Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces, and stocks.
New**Part Time Line Cooks Wanted** MATADOR MEXICAN GRILL INC**Part Time Line Cooks Wanted**San Diego, CAJob Description What Matador Mexican Food is looking for: Ability to follow recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables. The ideal candidate will: • Have the ability to develop positive working relationships with all restaurant employees and work as part of a team by helping others as needed or requested.
NewLine Cook Joint Venture RestaurantsLine CookSan Diego, CAWe're a busy, locally owned restaurant serving sushi, tapas, fresh seafood, usda prime steaks, japanese wagyu blend burgers, and scratch-made dishes in the heart of Ocean Beach. Believes hospitality doesn't stop in the dining room—the kitchen plays a huge role in creating memorable guest experiences.
NewLead Line Cook Drippin' KitchenLead Line CookVista, CAYou will need to be able to help drive our farmers market set up supplies on certain days. If you are a hardworking, fun & high-energy individual, you will be a great fit for our growing team.
NewHiring Line Cook San Diego Restaurants LlcHiring Line CookSan Diego, CA$20–$25 / hourJob Description The Bowl is a Ramen & Izakaya Shop in Ocean Beach featuring scratch made ramens - izakaya fare - sushi - smash burgers - craft beer. Please also have at least 2+ years experience in a high volume kitchen, be punctual, open to taking direction & learning, and have a positive attitude.
NewSD Line Cooks Royalty Hospitality StaffingSD Line CooksSan Diego, CAWe work with San Diego's premier hotels, caterers, country clubs and sport/entertainment venues! Join our team of Experienced Line Cooks to work live special events throughout San Diego!