293 Results for

Cook Jobs in Seminole, FL

Jobs

New!

St. Petersburg, FL5 days ago

$18–$18 Per Hour

Mullet's Fish Camp is seeking a talented Line Cook to help us deliver exceptional dinners to our guests. We're a vibrant seafood restaurant where quality ingredients and a love for cooking come together.

Tampa, FL8 days ago

While primarily back of house, the Bakery Cook supports the overall guest experience by ensuring every item served is fresh, beautifully executed, and made with pride. This position is responsible for preparing, baking, and finishing products with consistency, care, and attention to detail.

New!

Belleair Bluffs, FLToday

Develop and execute daily/weekly features that align with food cost targets and brand direction. This is a hands-on leadership role for someone who: Thrives in high-volume, fast-paced environments.

Belleair Bluffs, FL14 days ago

Experience as a Sous Chef or strong line cook ready to step up in a high-volume kitchen. We are hiring a Sous Chef to support the Head Chef and help drive daily kitchen operations.

Tampa, FL7 days ago

$70,000–$75,000 Per Year

Our menu is centered on Yakitori grilled over Japanese binchotan, dry-aged fish for sushi / sashimi / nigiri, and a focused selection of hot and cold plates executed with precision. We are hiring Sous Chefs to support our Executive Chef and leadership team in opening and running a high end, detail-driven Japanese kitchen.

New!

Club Renaissance, Sun City Center, FL1 day ago

Fast-paced, physically active role requiring walking, bending, lifting, and standing for extended periods (5 hours) without sitting. Be able to handle, lift, and carry up to 50 pounds of weight from storage areas to service areas with or without a hand dolly.

St. Petersburg, FL30+ days ago

$18–$21 Per Hour

We are excited to bring a fresh dining experience to the community, featuring a menu inspired by simple and classic American dishes, seasonal ingredients and bold flavors. Work is performed in a fast-paced, indoor and outdoor environment that may include exposure to varying levels of noise and temperature changes.

Tampa, FL30+ days ago

Maintains a favorable working relationship with all other team members to foster and promote a cooperative and harmonious working climate which will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Cooks a variety food, with diverse methods of preparation and adheres to specific product specifications and handling procedures and plate presentation.

St. Petersburg, FL30+ days ago

$18–$21 Per Hour

Noble Tavern, a new venture by the team behind Noble Crust and Fat Beet Farm, is set to bring a modern & unique dining experience to Central Avenue beneath the Tru by Hilton Hotel and overlooking Tropicana Field. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

New!

Tampa, FL1 day ago

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

New!

Tampa, FL1 day ago

Full-time

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. The Piccolo Buco Prep Cook plays an integral role in the creation and execution of our menu items, by preparing a variety of cold and hot food items and ensuring consistency in each of our dishes.

Lakewood Ranch, FL29 days ago

$18–$20

Must have proven cooking experience as a line chef, restaurant cook or prep cook experience, an excellent understanding of various cooking methods, ingredients, equipment and procedures, accuracy and speed in executing assigned tasks and have reliable transportation. By using traditional cooking methods to execute imaginative new recipes, we've created an elevated yet approachable menu and a memorable dining experience for the discerning palate.

New!

Clearwater, FL3 days ago

$15–$15

Prior experience is highly preferred in one or more of the following roles: line cook, prep cook, grill cook, fry cook, chef, or back-of-house (BOH) team member. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed.

New!

St. Petersburg, FL2 days ago

$17.50 Per Hour

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Established in 1992 as a family-owned eatery in Jacksonville, Florida, Metro Diner is among the nation's fastest-growing locally owned and operated family dining concepts, with over 60 locations east of the Mississippi.

South Tampa, FL13 days ago

$14–$18

4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. Following 4R recipes, reading and understanding prep lists and properly labeling, storing and rotating product.

New!

Tampa, FL5 days ago

Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.

Dunedin, FL30+ days ago

The Feinstein Group is one of the most well-respected, award-winning hospitality groups in the Tampa Bay Area. Seeking experienced line and prep cooks with enthusiasm for preparing amazing food.

Tampa, FL30+ days ago

Willa's has been honored as "The Coolest Place to Dine Right Now" by Architectural Digest, as one of the "Best New Restaurants in the South" by Southern Living Magazine, and as the "Best New Restaurant" by Tampa Magazine. Willa's is an award-winning and lively all-day neighborhood restaurant and bar with amazing service, fun vibes and a team constantly striving for excellence.

Tampa, FL30+ days ago

Three Oaks Hospitality is looking for professional line cooks to prepare food to the exact chef’s specifications and to set up stations for menu. Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours.

Tampa, FL30+ days ago

Odessa, FL30+ days ago

There is also frequent contact with sanitary latex gloves, sanitation solutions, all food products to include, but not limited to: meats, poultry, seafood, shellfish, dairy and produce items. While not a requirement, an ideal candidate would have a minimum of 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook.

Tampa, FL29 days ago

$16–$16

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed.

Tampa, Florida30+ days ago

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Tampa, FL30+ days ago

Lutz, FL24 days ago

Paradise Lakes Resort is seeking reliable and motivated Kitchen Staff team members to join our hospitality team. We are a clothing-optional resort, and all employees are required to wear uniforms while working.

Parrish, Florida30+ days ago

$17–$20

Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. We go above and beyond to foster a supportive work environment where each of our team members thrive.

Tampa, FL30+ days ago

Three Oaks Hospitality is looking for professional prep cooks to prepare food to the exact chef’s specifications and to set up stations for menu. Previous experience as a line chef, restaurant cook, or prep cook preferred.

New!

Tampa, FL1 day ago

Responsibilities* Follow clear direction in food preparation and storing* Clearly label and date all prepped items, especially those stored for later use* Ensure that all food properly prepared for use by the line cooksSkills* Strong listener in order to understand specific directions on food prep* Understand the English language in order to execute recipes* Clear communication skills in between coworkers* Basic math and written communication skillsWorking Conditions* Be able to use manual dexterity to cut/chop food* Stand for the entirety of a scheduled shift* Be able to endure hot/cold work conditions while preparing foodEducation/Experience* High school diploma, or equivalent (preferred).* Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more.

St. Petersburg, FL24 days ago

Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment, etc. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Tampa, FL22 days ago

Rusty Pelican Tampa is a premier oceanfront dining concept & special event space celebrated for its fresh seafood-forward menu and its dazzling views of Tampa Bay. Don't just take our word for it - in 2024, OpenTable Diners from all over Florida voted Rusty Pelican as having The Best Seafood & Best Scenic View in all of Tampa.

Tampa, FL30+ days ago

New!

Tampa, FL3 days ago

$14–$18

Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our.

Clearwater, FL30+ days ago

The Karol features 123 rooms and suites, and features Katch Restaurant and Vantage Rooftop Bar, along with ballrooms and conference rooms to host events. The Karol Hotel is a boutique hotel located in the Feather Sound area of Clearwater, FL, convenient to the beaches, St Pete, and Tampa.

Wesley Chapel, FL30+ days ago

The Living Room is one of the most beloved and recognizable restaurant brands in the Tampa Bay area, known for its vibrant atmosphere, creative menus, and upscale casual experience. And if you’re ready to bring your best every day, you’ll have the chance to leave your mark on one of the most exciting restaurant evolutions happening in Florida.

St. Petersburg, Florida30+ days ago

The Prep Cook is responsible for assisting with food preparation, maintaining kitchen cleanliness, and supporting the kitchen team with various cooking tasks. The Prep Cook also represents Miller’s Ale House by providing service that reflects professionalism, attention to detail, and a positive, collaborative environment.

New!

Tampa, FL1 day ago

Full-time

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

Dunedin, FL30+ days ago

South Tampa, FL13 days ago

$14–$18

4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. Expediting food by monitoring and heating necessary fried items and sandwiches to order for both the Front Line and To-Go Line stations.

St. Petersburg, FL30+ days ago

$17–$20 Per Hour

Noble Tavern, a new venture by the team behind Noble Crust and Fat Beet Farm, is set to bring a modern & unique dining experience to Central Avenue beneath the Tru by Hilton Hotel and overlooking Tropicana Field. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

St Pete Beach, Florida21 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

St. Petersburg, FL30+ days ago

$16–$19 Per Hour

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian.

Wesley Chapel, FL30+ days ago

$16–$18 Per Hour

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian.

Tampa, FL30+ days ago

$16–$18 Per Hour

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian.

St. Petersburg, FL30+ days ago

$16–$19 Per Hour

With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience, an experience we call Deep South Italian. Changing the menu with the seasons, our team combine farm-fresh flavors to craft creative dishes that make it difficult to taste where Italian ends and Southern begins.

Tampa, FL7 days ago

From weekend brunch to late-night patio hangs, 1983 blends timeless design with laid-back energy, rooted in local pride and built for real connection. You'll work alongside our Executive and Sous Chefs to keep service sharp, stations stocked, and food executed to specifications.

New!

Tampa, FL1 day ago

As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States.

New!

Tampa, FL1 day ago

Locations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). SSA Group reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments) .

Saint Petersburg, FL30+ days ago

$14–$17 Per Hour

Our Prep Cooks are given the opportunity to enhance their culinary skills and develop their career by supporting the entire culinary team, participating in learning opportunities, and actively assemble simple recipes. The role of the Prep Cook is to prepare all items for designed by the culinary team and serve counter guests in a tasteful and visually appealing manner.

New!

St. Petersburg, FL1 day ago

$18–$18

As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. Kobe Ichiban Japanese Steakhouse, a Central Florida dining destination for over 40 years, is seeking service-minded, guest-focused, and team-oriented individuals to join our culinary team.

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Cook Jobs in Seminole, FL

Hot Side Saute Cook Mullet's Fish Camp

Bakery Cook / Prep Cook Chef & the Baker South Tampa

Head Chef E&E Stakeout Grill

Sous Chef E&E Stakeout Grill

Sous Chef for high end Japanese restaurant, Rio Izakaya, Westshore, Tampa Rio Izakaya

Line Cook/Saute' Cook /Prep Cook ClubLink

Line Cooks Cheeky's

Line Cook/Prep Cook Sacred Pepper

Sushi Chef / Line Cook Noble Tavern

Line Cook | Part-Time | Zoo Tampa at Lowry Park OakView Group

Prep Cook Cooper's Hawk Winery & Restaurants

Line Cook Grove

Prep Cook Anthony's Coal Fired Pizza

Prep Cook Metro Diner

Line Cook/Prep Cook 4 Rivers Smokehouse

Line Cook | Part-Time | Zoo Tampa at Lowry Park AEG Presents

Line Cook Highland House

Prep Cooks Full Time and Part Time Positions Available Willa's

Line Cook - Butcher N' BBQ Steelbach

Line Cook - Steelbach Steelbach

Restaurant Line Cook at WOB - Odessa WOB Bar & Kitchen

Line Cook Anthony's Coal Fired Pizza

Line Cook | Part-Time | Zoo Tampa at Lowry Park Oak View Group

Line Cook - Ro Hyde Park CBFS Hyde Park

Line Cook/Prep/Dishwasher/Food Runner Paradise Lakes Stay And Play Llc

Line Cook - Oar & Iron Raw Bar & Grill RAVentures

Line Cook - Fold Harbour Island Harbour Island

Ro Hyde Park - Prep Cook CBFS Hyde Park

Prep Cook-Bayshore Barcelona Wine Bar

Line Cook Fabio Viviani Hospitality Group

Line Cook The Rusty Pelican Tampa

Fold Harbour Island - Prep Cook Harbour Island

Line Cook Glory Days Grill

Cook The Karol Hotel

Line Cook The Living Room

Prep Cook Miller's Ale House

Line Cook Cooper's Hawk Winery & Restaurants

Experienced Line Cook The Living Room

Line Cook 4 Rivers Smokehouse

Experienced Line Cook Noble Tavern

Fine Dining Senior Line Cook The Don CeSar

Experienced Line Cook - Evening and Weekend Availability Noble Crust

Line Cook Noble Crust

Line Cook - Saturday and Sunday Required Noble Crust

Prep Cook Noble Crust

Line Cook - 1983 1983

Sushi Prep/Line Cook Kura Sushi

Food Service - Line Cook SSA Group

Prep Cook Rollin' Oats Market & Cafe

Prep Cook Kobe Ichiban Japanese Steakhouse - Florida

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