Typical Work Activities* Ensure the freshness of food and ingredients* Weigh, measure, and mix ingredients according to recipes* Bake, grill, or fry meats, fish, vegetables, and other foods* Boil and steam meats, fish, vegetables, and other foods* Arrange, garnish, and sometimes serve food* Clean work areas, equipment, utensils, and dishes* Cook, handle, and store food or ingredientsEssential FunctionsCandidates for this position must have a passion for serving people; must be able to coordinate numerous tasks and projects simultaneously; must possess good organizational skills; must possess and have proven excellent customer service skills; must be able to effectively communicate with co-workers, supervisors and students both verbally and in writing; must also possess good listening skills and be able to understand and follow written and/or oral instructions; must be able to relate to a diverse academic community as well as members of the WNY community; ability to operate computers and possess a working knowledge of Microsoft office, including Word and Excel; ability to prepare a written report; must have the capability to travel; must be able to work evenings and weekends as required; must be able to physically perform the functions of the position. Must be able to lift up to 50 pounds* Must be able to stand for long periods of timeDesirable Qualifications* Bachelor's in Culinary Arts or related field* Five years' experience in a back of house food service operation* Working knowledge of Windows office including, Word and ExcelLicense(s)/Certifications About SUNY NiagaraSUNY Niagara is a thriving educational institution located between the picturesque landscapes of Niagara Falls and the vibrant city of Buffalo, NY.