177 Results for

Cook Jobs in Southbury, CT

Jobs

Windsor, CT12 days ago

POSITION SUMMARY: The cook is responsible for assisting the Manager in cooking food, storage of food, sanitation, and serving food to meet the needs and requirements of Sisters, employees, visitors, and guests. • Must be able to cook a variety of foods in small quantities and be able to make simple estimates relative to quantities of food required and the proper cooking methods and times for various cuts of meat.

New Haven, CT30+ days ago

The Atticus line cook is expected to work part of their shift working in the service kitchen, part of their shift preparing the kitchen for service, part sanitation, and assisting your co-workers. Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons.

Darien, CT29 days ago

$18–$18

Garden Catering, known for its mouth-watering chicken nuggets and family-friendly atmosphere, is looking for a highly skilled Line Cook- Food Service/Restaurant to join our team. As a Line Cook, you will play a crucial role in ensuring that our menu items are prepared, cooked, and served to perfection for our guests.

Hartford, Connecticut30+ days ago

$20–$23 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

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Fairfield, CT3 days ago

Responsibilities* Follow clear direction in food preparation and storing* Clearly label and date all prepped items, especially those stored for later use* Ensure that all food properly prepared for use by the line cooksSkills* Strong listener in order to understand specific directions on food prep* Understand the English language in order to execute recipes* Clear communication skills in between coworkers* Basic math and written communication skillsWorking Conditions* Be able to use manual dexterity to cut/chop food* Stand for the entirety of a scheduled shift* Be able to endure hot/cold work conditions while preparing foodEducation/Experience* High school diploma, or equivalent (preferred).* Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more.

Westport, Connecticut12 days ago

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Bloomfield, CT6 days ago

As a closing line cook, you'll play a key role in executing menu items consistently, keeping the kitchen organized, and ensuring all closing duties are completed thoroughly to set the team up for success the next day. Gillette Ridge Golf Club is seeking a reliable and motivated line cook to join our team for closing shifts.

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Armonk, NY3 days ago

Maintains a clean and hygienic workstation area including but not limited to; tables, shelves, walls, grills, broilers, fryers, ovens, cooktops and refrigeration equipment.? The position occasionally requires the team member to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less.

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Southington, CT3 days ago

Additional Responsibilities:* Follow the prep list created by chefs to plan duties* Label and stock all ingredients on shelves so they can be organized and easily accessible* Measure ingredients and seasonings to be used in cooking* Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.* Undertake basic cooking duties such as reducing sauces, parboiling food etc.* Prepare simple dishes such as salads, entrees etc.* Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.* Ensure all food and other items are stored properly* Comply with nutrition and sanitation guidelines* Perform other kitchen duties as assignedQUALIFICATIONSDishwasher jobs involve constant movement and physical activity while on the clock. A prep cook is responsible for following the prep list created by chefs to plan duties, labeling and stocking all ingredients on shelves so they can be organized and easily accessible, and measuring ingredients and seasonings to be used in cookingA great prep cook will be quick and diligent and willing to improve on the job.

Weston, CT30+ days ago

$18–$24 Per Hour

As a line cook, you’ll work closely with our General Manager and kitchen team to prepare and plate a variety of menu items for our members and guests. The ideal candidate will have experience working in a fast-paced kitchen, a strong attention to detail, and a commitment to delivering high-quality meals consistently.

Westport, CT30+ days ago

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

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New Haven, CT3 days ago

As a Food and Beverage Line Cook, you will be responsible for setting up and stocking stations, preparing ingredients, cooking dishes to order and maintaining a clean and organized kitchen environment. Nestled within Hotel Marcel, BLDG draws inspiration from Connecticut's vibrant farms and the Atlantic Ocean, creating a unique dining experience that mirrors the high energy of its surroundings.

New Haven, CT30+ days ago

The café cook is expected to work part of their shift working in the service kitchen, part of their shift preparing the kitchen for service, part sanitation, and assisting your co-workers. Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons.

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Hamden, CT3 days ago

General Description: The Prep Cook plays a vital role in the kitchen by preparing ingredients, assembling recipes, and ensuring the kitchen operates smoothly. Primary responsibilities include, but are not limited to the following: Wash, chop, slice, and measure ingredients according to recipes and prep lists.

Brookfield, CT16 days ago

$17–$17

The Team Member will work closely with colleagues to prepare fresh and hot food, deliver 5-star guest service, clean and maintain the restaurant, and conduct other duties assigned by the Restaurant Management Team. What started as a late-night pop-up in a Los Angeles parking lot has exploded into one of the fastest-growing restaurant brands in the country.

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Stamford, CT6 days ago

$17–$24 Per Hour

Communicate effectively with the kitchen team and the front-of-house staff to ensure smooth service including cook times, par levels, and quality concerns. Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.

Stamford, CT24 days ago

Station Setup & Stocking: Set up and stock cooking stations with the necessary supplies and ingredients before and during service to ensure smooth operations. As part of our team, you’ll play a key role in delivering exceptional dining experiences by preparing and cooking high-quality dishes to perfection in a professional kitchen environment.

Cromwell, CT11 days ago

This hybrid role combines line cook responsibilities with guest-facing service, ensuring our guests enjoy a welcoming atmosphere and quality dining experience. We provide competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement.

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Middlebury, CT3 days ago

The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Prepares any necessary sauces or accompaniments before meal service begins.* Interacting with guest throughout the day showcasing our passion for foodservice and exhibiting our dedication towards hospitality.*

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Milford, CT3 days ago

$15.69–$18.50 Per Hour

Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness.* Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.*

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Wilton, CT6 days ago

Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse.

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New Haven, CT3 days ago

Minimum of 1-2 years experience in food service/hospitality field* Food handler's card may be required according to local and or state regulations ApplyDescriptionThe Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution.

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Stamford, CT3 days ago

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Shelton, CT3 days ago

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New Canaan, CT5 days ago

Grace Farms is a cultural and humanitarian center in New Canaan, Connecticut, that brings people together across sectors to explore nature, arts, justice, community, and faith at the SANAA-designed River building and Barns on 80 acres of publicly accessible natural landscape. Grace Farms' humanitarian work includes leading the Design for Freedom movement to eliminate forced labor in the building materials supply chain and advancing initiatives to foster more grace and peace locally and globally.

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Middlebury, CT3 days ago

Acts as liaison to front-of-house employees to ensure proper food service temperature* Operates various kitchen appliance such as a blender, oven, flat top grill, or stand mixer* Prepares any necessary sauces or accompaniments before meal service begins* Keeps a clean tight station even under the busiest conditions* Estimates expected food consumption and organizes preparation, fills out prep list daily* Added responsibly as neededAdditional Job Description:Pay Range:$18.13 - $21.34The pay range for this position is outlined above. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors.

Stamford, CT30+ days ago

Wethersfield, CT30+ days ago

Farmington, CT30+ days ago

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Farmington, CT6 days ago

$19–$23 Per Hour

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

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Westport, CT3 days ago

Part of the Pizza Loves Emily Restaurant Group, Emmy Squared Pizza is a growing full service, upscale casual restaurant company, serving a variety of menu items including pizza, burgers, and sandwiches with over 20 locations including New York City, Philadelphia, Washington DC, Alexandria, Charlotte, Atlanta, Athens, Birmingham, Louisville, and Nashville. Emmy Squared Pizza is a growing restaurant company that not only offer advancement opportunities, but a fun work environment, supportive leadership, competitive pay, health benefits for full time employees and delectable menu items you will be proud to serve our guests.

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Stamford, CT6 days ago

$19–$20 Per Hour

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Text JOB to 75000 and search requisition ID number 1505769.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.

Branford, CT30+ days ago

$19–$21 Per Hour
Full-time

A dynamic empowers parents and their children to take the time to eat and prepare whole, real food every day. The Nest in Branford, Connecticut is seeking a prep cook for its progressive food program.

Rowayton, Norwalk, CT30+ days ago

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Oxford, CT6 days ago

The ideal candidate thrives in a team-oriented environment and is passionate about food and teamwork. Work efficiently with other kitchen staff to ensure timely service.

Rocky Hill, CT30+ days ago

$17–$22 Per Hour

We're looking for energetic people who are passionate about delivering great hospitality while having fun at work! For over 40 years we've provided a vibrant, unique environment where people want to work, grow, and stay!

Fairfield, Connecticut30+ days ago

$17–$19

The role may vary depending on the specific type of establishment (e.g., restaurant, hotel, cafeteria, hospital, etc.), but generally, a Cook is expected to perform the following duties: Job Title: Cook. Menu Planning: Assist in the planning of menus and daily specials, considering customer preferences, dietary restrictions, and seasonal availability of ingredients.

Bristol, CT30+ days ago

At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Wallingford, CT30+ days ago

$17–$19 Per Hour

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Westport, Connecticut2 days ago

$21–$25 Per Hour

Stamford, CT30+ days ago

Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world.

wolcott, CT30+ days ago

The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.

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Hartford, CT3 days ago

$16.94–$20.44 Per Hour

Line Cook:You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. The role is also eligible to enjoy:* Flexible work schedules* 50% discount on Red Robin food and 25% for your family* Referral bonuses for bringing new members to our team* Additional compensation and benefits that are listed below* Excellent opportunities to grow with us!

Cheshire, CT18 days ago

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

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Bloomfield, CT3 days ago

$23–$25 Per Hour

Position Summary: Responsible for executing menu items with precision, consistency, and efficiency while maintaining a clean and organized kitchen environment. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.

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Southington, CT3 days ago

While performing the duties of this position the team member will regularly be required to:Work days, nights and/or weekends as required, including holidaysWork in noisy, fast paced environment with plenty of distracting conditionsMove about venue, standing / walking for 100% of shiftRepeated bending & stooping while serving guestsListen to service team / management needs, communicate clearly with service team / management verbally, non-verbally and with team members verballyAbility to read & write English handwritten notesLift and carry up to 30 pounds or/over 30 pounds with assistance. Maintains a thorough understanding of all menu items and is able to execute in a consistent and timely mannerPerforms opening/closing responsibilities, including party set-up and breakdown/duties when assigned to partyAssists other team members as needed or as business dictates.

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Stamford, CT3 days ago

With genuine hospitality and a passion for teamwork, a Cold Station Cook will either prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant or will prep and prepare all food items offered in the restaurant. From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.

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Mount Kisco, NY3 days ago

K1 Speed is seeking motivated experienced line cooks who are team players. Students and graduates are welcome if wanting to cook in a professional kitchen and learn from a professional hands-on chef.

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Farmington, CT3 days ago

As a Line Cook at Tunxis Country Club, you will work under the direction of our Head Chef to prepare and cook menu items in a fast-paced kitchen environment. Follow proper food handling procedures and maintain a clean and organized kitchen.

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Simsbury, CT6 days ago

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

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Cook Jobs in Southbury, CT

Weekend Cook Sisters of Notre Dame de Namur

Atticus Line Cook Atticus Market

Line Cook- Food Service/Restaurant Garden Catering

Line Cook | Part-Time | PeoplesBank Arena Oak View Group

Prep Cook-Fairfield Barcelona Wine Bar

Prep Cook Menus and Venues

Closing Cook Century Golf

Cook Bluestone Lane

Dishwasher/Prep Cook Crystal Bees

Line Cook - Seasonal, Full Time THE WESTON FIELD CLUB INCORPORATED

Line Cook Pizza Lyfe Llc

Line Cook Hotel Marcel

Atticus Prep Cook Atticus Market

Prep Cook Ugly Dumpling

Team Member (Prep Cook) Dave's Hot Chicken

Line Cook - Stamford Sally's Apizza

Line Cook Dartcor

Line Cook & Bistro Attendant Waterford Hotel Group

Line Cook 2 - Alltown Fresh Global Partners LP

Line Cook Dave & Buster's

Line Cook Bloomin' Brands

Line Cook-New Haven Barcelona Wine Bar

Line Cook-Stamford Barcelona Wine Bar

Grill Cook CAVA

Line Cook Grace Farms Foundation

Line Cook Global Partners LP

Line Cook - Stamford Sally’s Apizza

Line Cook - Wethersfield Sally’s Apizza

Line Cook - Farmington Sally’s Apizza

Line Cook P.F. Chang's

Line Cook Emmy Squared Pizza

PREP COOK (PART TIME) Compass Group USA

Childcare Prep Cook The Nest

Line Cook Sails American Grill

Line Cook (Part Time) The American College of Obstetricians and Gynecologists

EP Restaurant Prep Cook - OTB 25 - Rocky Hill - Rocky Hill, CT (Rocky Hill, CT) On The Border Mexican Grill and Cantina

Line Cook Swift Fresh Market

Line Cook - Bristol, CT Ninety Nine Restaurant & Pub

Line Cook Ninety Nine Restaurant & Pub

Terrain Cafe | Westport | Line Cook Menus and Venues

Prep Cook - Stamford Sally’s Apizza

Line Cook Rasz Llc

Line Cook Red Robin

Line Cook Cheshire Pizza & Ale

Cook Troon Golf

Line Cook Crystal Bees

Cold Station Cook Capital Grille

Cook K1 Speed

Line Cook TPCC-LLC

Cook - Closing Shift Raising Cane's

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