NewSchool Cook Greenwich Country Day SchoolSchool CookGreenwich, CT$24–$26 / hourThe GCDS Dining Hall team takes great pride in serving fantastic meals to hundreds of students, faculty, and staff daily. Do you want to work in a state-of-the-art kitchen alongside fellow professional cooks and eventually retire at a job that provides incredible benefits and a retirement package?
NewSenior Line Cook/Sous Chef Apprentice Shorehaven Golf ClubSenior Line Cook/Sous Chef ApprenticeNorwalk, CTThis is a leadership-track role designed for a cook ready to grow into a Sous Chef position after the season , based on performance, consistency, and leadership. Work collaboratively with chefs and team members to maintain excellence in execution.
NewPasta Cook California Pizza KitchenPasta CookFarmington, CTSee California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.
NewPantry Cook California Pizza KitchenPantry CookFarmington, CTSee California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.
NewPizza Cook California Pizza KitchenPizza CookFarmington, CTSee California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.
Cook - Kitchen Grube DBA Buffalo Wild WingsCook - KitchenBridgeport, ConnecticutThe Expo position functions as the communication link between and among the kitchen line and the front of the house to ensure the coordination and smooth flow of quality products being produced and served to customers. The HOH Team is instrumental in making exciting menu items craveable and contribute to what we believe is the highest calling of all – delivering the Ultimate food experience for sports fans.
Food Service Worker - Deli Cook Kent SchoolFood Service Worker - Deli CookKent, ConnecticutThis is an exciting opportunity for someone who enjoys preparing fresh, high-quality food in a fast-paced, team-oriented environment and takes pride in creating an exceptional dining experience for our students, faculty, and staff. Prepare all necessary food items for service, including slicing meats and cheeses, creating salads, and preparing spreads.
NewCook Sonic Drive-In IncCookWallingford, CTPosition: CookImmediate Supervisor: Manager on Duty (MOD)Status: NonexemptPosition Summary: This position cooks, prepares, and packages product.
Line Cook - Stamford Sally’s ApizzaLine Cook - StamfordStamford, ConnecticutCommunicate effectively with the kitchen team and the front-of-house staff to ensure smooth service including cook times, par levels, and quality concerns. Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.
Line Cook - Wethersfield Sally’s ApizzaLine Cook - WethersfieldWethersfield, ConnecticutCommunicate effectively with the kitchen team and the front-of-house staff to ensure smooth service including cook times, par levels, and quality concerns. Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.
Line Cook - Farmington Sally’s ApizzaLine Cook - FarmingtonFarmington, ConnecticutCommunicate effectively with the kitchen team and the front-of-house staff to ensure smooth service including cook times, par levels, and quality concerns. Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.
NewLine Cook | Part-Time | The Bushnell Oak View GroupLine Cook | Part-Time | The BushnellHartford, Connecticut$19–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Originally opened in 1930, this historic, nonprofit venue blends timeless architecture with modern amenities, featuring two distinct performance spaces and hosting more than 350 events annually—from Broadway tours and concerts to comedy, dance, and community programming.
Experienced Line Cook HoneyplateExperienced Line CookWest Haven, ConnecticutAt Honeyplate , we’re on a mission to simplify healthy eating for busy individuals & families by providing convenient, chef-prepared meals delivered to your door, promoting longevity and well-being in every bite. We’re looking for an Experienced Line Cook to join our team of culinary professionals who believe that food should be both functional and flavorful.
Cook Trinity HealthCookWaterbury, CTSafely prepares and cooks a wide variety of hot food items for patient, cafeteria, Healing Grounds Café, and any special function in the foodservice operation. Position Purpose: Assists the General Manager, Purchasing Coordinator in overseeing the hot food preparation and cooking function of the department to include supervising the preparation and other production colleagues.
Garde Manger Cook - PM Burning Tree Country Club Inc.Garde Manger Cook - PMGreenwich, CT$21–$23 / hourAs a key member of the kitchen team, the Line Cook contributes directly to the Member dining experience by executing dishes with precision, maintaining a clean and organized work environment, and collaborating closely with fellow culinary professionals. Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests.
Line Cook Burning Tree Country Club Inc.Line CookGreenwich, CT$21–$23 / hourAs a key member of the kitchen team, the Line Cook contributes directly to the Member dining experience by executing dishes with precision, maintaining a clean and organized work environment, and collaborating closely with fellow culinary professionals. Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests.
Line Cook Ninety Nine Restaurant & Pub Team MembersLine CookWallingford, ConnecticutAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Cold Station / Prep Cook The Northport HotelCold Station / Prep CookNorthport, NYThe Cold Station / Prep Cook is responsible for the preparation and plating of cold dishes, including salads, appetizers, and desserts, as well as supporting overall kitchen prep work. Label and date all prepped items and follow proper food storage and rotation procedures (FIFO).
Cook Sodexo SACookStamford, CT$20–$22.50 / hourRead and follow basic recipes and/or product directions for preparing various food items • May prepare food and serve customers at an a la carte and/or operate a grill station • Attends work and shows for scheduled shift on time with satisfactory regularity • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. CookLocation: SYNCHRONY FINANCIAL UPA, STAMFORD - 30134001 Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Senior Cook Sodexo SASenior CookCT$19–$21 / hourResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques.
Lead Cook Sodexo SALead CookCT$19–$21 / hourResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Cook Supervisor RW Solutions IncCook SupervisorNew Britain, CT$23 / hourPart timeManual Dexterity & Equipment Operation: Use hands for chopping, portioning, serving, cleaning, and safely operating kitchen tools, dish machines, and sanitation equipment. Bending, Reaching, & Physical Mobility: Bend, stoop, reach, and crouch frequently to retrieve ingredients, load dish machines, clean equipment, and restock stations.
Cook Discovery Village FarmingtonCookFarmington, CT$2,022–$2,027Discovery Management Group leadsone of the nation’s most purpose-driven and people-centered senior livingorganizations, managing and enhancing senior living communities across theUnited States. At Discovery Senior Living, weare constantly challenging how we are doing things to ensure the lifestyle weare offering our residents is absolutely the greatest value proposition in themarketplace.
Cook (PD) Northwell Health IncCook (PD)Riverhead, NYMust carry out all assignments necessary to help and assist the department to remain in compliance with state Sanitary code part 14, Public Health Law 225, IONYCRR, article 28 State Hospital Code, and the Joint Commission on Accreditation of Healthcare Organizations. When determining a team member s base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).
Cook (Varied Hours)-Pipeline Northwell Health IncCook (Varied Hours)-PipelineNYWhen determining a team members base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity). Removes food items from refrigerators and freezers according to amounts required for each meal service; prepares soups, sauces, meats, fish, vegetables, salads and convenience foods.
Cook Solstice at GuilfordCookGuilford, CT$2,022–$2,026Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career.
NewAtticus Prep Cook Atticus Bookstore Caf and MarketAtticus Prep CookNew Haven, CTThe café cook is expected to work part of their shift working in the service kitchen, part of their shift preparing the kitchen for service, part sanitation, and assisting your co-workers. Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons.
Line Cook Sails American GrillLine CookRowayton, Norwalk, CTIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewCook Newport HealthcareCookBethlehem, ConnecticutFull timeEngage positively with parents and other guests, building appropriate rapport with clients to enhance their dining experience and foster positive associations with mealtimes. What You’ll Do: As a Culinary Services Team Member at Newport Healthcare, you will play a vital role in delivering exceptional culinary experiences to our clients, families, and guests.
NewPart Time Patient Line Cook Yale New Haven HealthPart Time Patient Line CookMilford, ConnecticutAll employees of Bridgeport Hospital are part of the patients care team and contribute to the team approach of promoting access, continuous, comprehensive care and work to provide quality improvement in the care provided to their patients. Good interpersonal and communication skills, Able to read and speak English, Successful completion of hospital orientation, Successful completion of department orientation, Must be able to lift 50 lbs.
Cook Lucky Strike EntertainmentCookMilford, Connecticut$19–$22 / hourWith over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.
Per Diem First Cook Yale New Haven HealthPer Diem First CookBridgeport, CTAll employees of Bridgeport Hospital are part of the patients care team and contribute to the team approach of promoting access, continuous, comprehensive care and work to provide quality improvement in the care provided to their patients. Good interpersonal and communication skills, Able to read and speak English, Successful completion of hospital orientation, Successful completion of department orientation, Must be able to lift 50 lbs.
Patient Line Cook Yale New Haven HealthPatient Line CookMilford, CTAll employees of Bridgeport Hospital are part of the patients care team and contribute to the team approach of promoting access, continuous, comprehensive care and work to provide quality improvement in the care provided to their patients. Good interpersonal and communication skills, Able to read and speak English, Successful completion of hospital orientation, Successful completion of department orientation, Must be able to lift 50 lbs.
Line Cook Spare Time EntertainmentLine CookBristol, ConnecticutIf you’ve got a passion for food and a love for fast-paced teamwork, apply today and bring your flavor to Spare Time Entertainment! • 1–3 years of experience in a restaurant, hotel, or resort kitchen (Culinary Degree a plus).
NewCook - Part time/Day/Evening Yale New Haven HealthCook - Part time/Day/EveningBridgeport, ConnecticutAll employees of Bridgeport Hospital are part of the patients care team and contribute to the team approach of promoting access, continuous, comprehensive care and work to provide quality improvement in the care provided to their patients. Good interpersonal and communication skills, Able to read and speak English, Successful completion of hospital orientation, Successful completion of department orientation, Must be able to lift 50 lbs.
Team Member (Prep Cook) Dave's Hot ChickenTeam Member (Prep Cook)Stamford, CT$16.94–$18The Team Member will work closely with colleagues to prepare fresh and hot food, deliver 5-star guest service, clean and maintain the restaurant, and conduct other duties assigned by the Restaurant Management Team. What started as a late-night pop-up in a Los Angeles parking lot has exploded into one of the fastest-growing restaurant brands in the country.
Line Cook Grace Farms FoundationLine CookNew Canaan, CTFull timeGrace Farms is a cultural and humanitarian center in New Canaan, Connecticut, that brings people together across sectors to explore nature, arts, justice, community, and faith at the SANAA-designed River building and Barns on 80 acres of publicly accessible natural landscape. Grace Farms' humanitarian work includes leading the Design for Freedom movement to eliminate forced labor in the building materials supply chain and advancing initiatives to foster more grace and peace locally and globally.
Lead Cook The Yay CompanyLead CookGreenwich, CT$22Cold Batch Production: Cold items — fruit cups, veggie packs, snack packs, wraps, salads, and similar — are produced once or twice per week on a set batch day. You ensure the batch is completed on time, portioned correctly, labeled immediately with prep date and use-by date, and stored at 41°F or below.
Cook Supervisor CW Resources IncCook SupervisorNew Britain, CTCopy and paste the link below into your web browser to view the posters pertaining to: Notification of Employee Rights Under Federal Labor Laws posters: https://www.dol.gov/agencies/olms/poster/labor-rights-federal-contractors . Manual Dexterity & Equipment Operation: Use hands for chopping, portioning, serving, cleaning, and safely operating kitchen tools, dish machines, and sanitation equipment.
Line Cook Pizza Lyfe LlcLine CookWestport, CTIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewCook Atria Senior Living Group IncCookStamford, CTUnderstand that dining in the restaurant-style atmosphere can be the highlight of our residents' day. Ability to read and follow recipes, guides, cleaning schedules and logs.
Kitchen Assistant / Cook Hudson Table HoldingsKitchen Assistant / CookStamford, ConnecticutCatered Events, Public Dinners & Chef Competitions: In addition to helping with hands-on cooking classes, you will assist the lead chefs in preparing multi-course menus for our private catered events or public dinners and brunches. Hands-On Classes: You will use your knowledge to help our guests learn techniques and culinary skills, set mise en place, assist the chef, and deliver excellent hospitality to create an enjoyable customer experience.
Cook Happy Monkey by Jean-GeorgesCookGreenwich, CT$18–$22 / hourA Savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of a constellation of three and four star restaurants worldwide. Whether you’re sharing a few plates at our communal table, or enjoying a warm treat at our buzzing bar, you’ll be dining in a setting that puts friends first.
LINE COOK Happy Monkey by Jean-GeorgesLINE COOKGreenwich, CT$20–$22 / hourA Savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of a constellation of three and four star restaurants worldwide. Whether you’re sharing a few plates at our communal table, or enjoying a warm treat at our buzzing bar, you’ll be dining in a setting that puts friends first.
NewCook / Back of House Team Member PopeyesCook / Back of House Team MemberSouthington, CT$14–$15This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world. Join Popeyes, a beloved brand with over 50 years of culinary tradition, known for its authentic New Orleans-style fried chicken and flavorful menu.
Prep Cook / Back of House Team Member PopeyesPrep Cook / Back of House Team MemberBristol, CT$13–$14This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items.
Cook-Inventory Maple View Health & Rehabilitation CenterCook-InventoryRocky Hill, ConnecticutFull timeToday, our centers include more than 40 premier providers of short-term rehabilitation, skilled nursing, and post-hospital care including several named “Best Of” by US News & World Report. If you are passionate about making a real difference in people's lives through the power of food in an environment where compassion, care, and your culinary expertise come together, we invite you to join our team as a Cook!
COOK (FULL TIME) Compass Group North AmericaCOOK (FULL TIME)New Haven, CT$19–$22 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
COOK (FULL TIME AND PART TIME) Compass Group North AmericaCOOK (FULL TIME AND PART TIME)Farmington, CTFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
COOK (ON CALL) Compass Group North AmericaCOOK (ON CALL)Stamford, CT$25–$27 / hourFounded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.