NewCook - University of Michigan-Ross School of Business AramarkCook - University of Michigan-Ross School of BusinessAnn Arbor, MISurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewCook - University of Detroit Mercy AramarkCook - University of Detroit MercyDetroit, MISurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Line Cook Fox Hills Golf & Banquet CenterLine CookPlymouth, MIThis role works closely with the culinary team to ensure timely and consistent food service for members and guests. Work collaboratively with culinary and Food & Beverage team members to ensure smooth kitchen operations.
Zingerman's Miss Kim Line Cook Zingerman'sZingerman's Miss Kim Line CookAnn Arbor, MI$23–$25 / hourPerformance Expectations - Essential Functions: Work on the line under the direction of the chef and the expo - making sure the stations are set up correctly, cook accurately adhering to the spec, communicate with the expo and the team members often and early to ensure smooth service, calm under pressure. Chef Ji Hye Kim a semifinalist for 2020 James Beard Award, Click-On-Detroit All About Ann Arbor.
Line Cook CinemarkLine CookTaylor, Michigan$14.11–$17.64 / hourLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. But that's just the beginning — a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide.
Line Cooks O'Charley's Team MembersLine CooksCanton, MichiganAt ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
Zingerman's Roadhouse Line Cook Zingerman'sZingerman's Roadhouse Line CookAnn Arbor, MI$18–$22 / hourFree access to our Employee Assistance Program (EAP) that provides a variety of resources and services to employees and immediate family members. Currently we are most in need of evening and weekend staff, so ability to work weekends and starting at 2 pm is a must to be considered.
Zingerman's Deli Sandwich Line Cook Zingerman'sZingerman's Deli Sandwich Line CookAnn Arbor, MI$17–$20 / hourLine Cooks are responsible for preparing and cooking sandwiches to order, expediting accurately and efficiently, and keeping stations clean and stocked. Our menu has earned numerous "Best Of" awards, and we've had the honor of serving guests including President Obama, ESPN's GameDay crew, and Kelly Ripa.
Line Cook USHG Detroit F&B LLCLine CookDetroit, MI$21–$23 / hourPart timeAs the first Detroit outpost of Danny Meyer’s Union Square Hospitality Group, founded in New York City in 1985, Pine Hall brings four decades of hospitality to the city, drawing on the spirit of beloved restaurants like Gramercy Tavern and Shake Shack. Located on the original Hudson’s site, Pine Hall pays homage to Detroit’s past—and the storied Pine Room—through vintage keepsakes and ice-cold cocktails featuring Michigan spirits.
Line Cook DOUBLETREE BY HILTON ANN ARBOR NORTHLine CookAnn Arbor, MI$19–$21 / hourOur kitchen team plays an essential role in delivering memorable stays and exceptional dining experiences for every guest who walks through our doors. If you thrive in a fast-paced environment, take pride in quality food preparation, and enjoy working alongside a supportive team, we’d love to meet you.
Line Cook Union Square Hospitality GroupLine CookDetroit, MI$21–$23 / hourAs the first Detroit outpost of Danny Meyer's Union Square Hospitality Group, founded in New York City in 1985, Pine Hall brings four decades of hospitality to the city, drawing on the spirit of beloved restaurants like Gramercy Tavern and Shake Shack. Located on the original Hudson's site, Pine Hall pays homage to Detroit's past-and the storied Pine Room-through vintage keepsakes and ice-cold cocktails featuring Michigan spirits.
Line Cook Ansara Restaurant GroupLine CookLivonia, MichiganYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Experienced Line Cook Ansara Restaurant GroupExperienced Line CookTroy, MichiganYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Line Cook Ansara ConceptsLine CookFarmington Hills, MichiganLooking for a line cook who prepares high quality food in a timely manner. We are Now Hiring passionate, friendly individuals who welcomes guests and ensures that first and last impressions are being met.
Line Cook Cooper's Hawk Winery & RestaurantsLine CookClinton Township, MIFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Line Cook PalioLine CookAnn Arbor, MI$15–$22Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook MINNIES DETROIT LLCLine CookDetroit, MIFull timeThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Line Cook LA STRADA CAFFE LLCLine CookBirmingham, MIKeep the workstation clean, organized, and properly stocked throughout service. Previous line cook or restaurant kitchen experience preferred.
Line Cook Maru SushiLine CookDetroit, MichiganAn array of dishes from signature rolls, raw fish, unique sharing plates and hibachis, accompanied by a wine and cocktail menu made to accommodate any celebration. We pride ourselves in our warm hospitality and chef-driven mentality, empowering our teams by putting our people first, hands-on mentorship, and a culture of the Creative Yes.
Sushi Line Cook Maru SushiSushi Line CookDetroit, MichiganAn array of dishes from signature rolls, raw fish, unique sharing plates and hibachis, accompanied by a wine and cocktail menu made to accommodate any celebration. We pride ourselves in our warm hospitality and chef-driven mentality, empowering our teams by putting our people first, hands-on mentorship, and a culture of the Creative Yes.