NewCook (Kitchen, Prep) Hendersonville Eggs Up GrillCook (Kitchen, Prep) HendersonvilleHendersonville, NCThis team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. In our Eggs Up Grill DNA, we commit to provide Real Service for Real People – “wholesome and genuine,” “authentic, friendly and genuine hospitality.”
NewLine Cook WHATOPHER LLC-El PiedmontLine CookPiedmont, SCIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewLine Cook THE SOUTHERN GROWL LLCLine CookGreer, SCThe Southern Growl has experienced significant growth over the past several years, and we are looking for passionate people to prepare quality food in this fast-paced kitchen. Line cook responsibilities consist of working with a team to provide high-quality, well-prepared food that pairs with house-brewed beer.
Lead Cook-Trailblazer Provisions Food Truck -North Greenville University AramarkLead Cook-Trailblazer Provisions Food Truck -North Greenville UniversityTIGERVILLE, SCProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Cook (Full-Time) Zaxby'sCook (Full-Time)Mauldin, SCTo our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner.
NewCook - North Greenville University AramarkCook - North Greenville UniversityTIGERVILLE, SCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewExperienced Cook BRU LLCExperienced CookSpartanburg, SCAbout Us: Four18 West has been serving the Spartanburg community for over a decade, delighting customers with our fresh, locally sourced ingredients and innovative dishes. Job Description About the Role: Join BRU LLC as an Experienced Cook in Spartanburg, SC, where culinary creativity meets passionate service.
NewBreakfast Cook Flying BiscuitBreakfast CookSpartanburg, SCEnsures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
NewSous Chef Hotel Hartness / Patterson Restaurant & BarSous ChefGreenville, SCI am hiring across all levels of the brigade: * Sous Chef * Pastry Chef * Lead Line Cooks * Line Cooks * Prep Cooks * Dishwashers This is a true brigade kitchen system. Job Description My name is Curtis Hillard, the new Executive Chef at Patterson Kitchen + Bar at the beautiful Hotel Hartness, better known in the industry as Chef Bear.
NewSous Chef- Handmade Pasta & Sauce Production DeMarco's ItalianSous Chef- Handmade Pasta & Sauce ProductionGreenville, SCThe Sous Chef is a key culinary leadership role responsible for managing back-of-house operations and supporting the execution of our pasta-driven Italian menu. The Sous Chef will work closely with the culinary and management teams to develop pasta dishes, refine recipes, and ensure smooth kitchen operations.
Cook II - Experienced Line Cook Cascades Retirement LLCCook II - Experienced Line CookGreenville, SCPart timeOur line cooks should understand how to properly cook foods to a safe temperature, utilize basic cooking techniques (knife cuts, egg cookery, and basic griddle cooking), have knowledge of what therapeutic diets are, and have basic kitchen sanitation knowledge. Candidate should know the term “mis en place”, be familiar with basic kitchen policy and procedures (opening/closing lists, cleaning lists, prep lists), and be familiar with filling out temperature logs for food and equipment, as well as how to calibrate a thermometer.
Rick Erwin''''''''s Eastside - Line Cook Rick Erwin Dining GroupRick Erwin''''''''s Eastside - Line CookGreenville, SCPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas; Handles, stores and rotates all products properly.
Line Cook The CliffsLine CookLandrum, SCOur leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas.
Line Cook Acts Retirement-Life CommunitiesLine CookColumbus, North Carolina$17–$20.49 / hourFull timeWe strongly believe in providing our team members with great benefits, such as tuition reimbursement, commuter benefits, scholarship awards, professional development programs, university partnerships, referral and discount programs, appreciation events, wellness initiatives, and much more! This seamless introduction includes a series of comprehensive courses that provide 9 transferable college credit hours upon completion, setting you up for long term success from day one!
Line Cook | Part Time | Hub City Spartanburgers (Fifth Third Park) Oak View GroupLine Cook | Part Time | Hub City Spartanburgers (Fifth Third Park)Spartanburg, SC$18–$21 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Fifth Third Park will play host to 66 professional baseball games per season, but it will operate well beyond baseball and will also be utilized for other events, including concerts, festivals, comedy shows, amateur sports, community gatherings, and private functions.
Line Cook Main Street PubLine CookSpartanburg, SC$14Nestled in the heart of downtown Spartanburg, Main Street Pub welcomes patrons with its cozy yet modern ambiance, offering a haven for locals and visitors alike to unwind, socialize, and indulge in delicious food and drinks. At Main Street Pub, every visit promises a memorable experience filled with warmth, laughter, and exceptional hospitality, making it the go-to destination for locals and visitors seeking a taste of Southern charm with a modern twist.
Breakfast Cook DoubleTree GreenvilleBreakfast CookGreenville, South CarolinaEstablished in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment.
Cook DoubleTree GreenvilleCookGreenville, South CarolinaEstablished in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels. Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment.
Line Cook Dave & Buster'sLine CookGreenville, South CarolinaMain Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!
Line Cook | Part-Time | Hub City Spartanburgers (Fifth Third Park) Oak View GroupLine Cook | Part-Time | Hub City Spartanburgers (Fifth Third Park)Spartanburg, South Carolina$18–$21 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.