Part Time Line Cook (SCCF) Civitas Senior LivingPart Time Line Cook (SCCF)Houston, TexasAs a condition of employment at a Civitas Senior Living community, all new hires will be asked to complete a screening process as required by state regulations. Food Freshness: Ensure a first-in, first-out food rotation system, verifying proper dating and organization for optimum freshness.
Cook/Cocinero (TX - Houston Uptown) Dough Zone USACook/Cocinero (TX - Houston Uptown)Houston Uptown, TXDough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today!
Line Cook Cool Runnings Jamaican Bar & GrillLine CookHouston, TX$10–$13Our primary business is take-out, but we also offer dine-in, a cocktail bar, full-service catering, and we have a huge food truck - plus we host live shows featuring popular reggae artists. Full time employees are eligible for medical and dental benefits; All employees receive one week paid vacation after one year, Free meals during shift, Discounted meals and catering.
Cook (Seasonal) The Briar ClubCook (Seasonal)Houston, TXOrganizes items for sautéing, blending, cooking in ovens, grilling, frying in fryers, pasta cookers and steamers to insure accuracy of items ordered. Performs side duties including cleaning ovens, steamer, tilt skillets, slicers, mixer, hoods, filters and other line equipment, washing floors, organizing and cleaning storerooms, and food production duties.
Lead Cook Lucky StrikeLead CookHouston, TexasLead Cooks possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees) and solid communication skills. Works the food line preparing menu items, training and supervising kitchen staff by following the Lucky Strike Entertainment manual, ensuring only quality products are delivered to the customer.
Vessel Cook American Commercial Lines LLCVessel CookChannelview, TXAmerican Commercial Barge Line (ACBL) is one of the largest and most diversified marine transportation companies in the U.S. Our legacy of providing the nation with the most economical, safest, and greenest mode of transportation dates all the way back to 1915, when we began moving coal on the Kentucky River. American Commercial Barge Line is seeking a skilled Vessel Cook to join our maritime team and delight our crew with delicious and nourishing meals.
Cook Hospital Housekeeping SystemsCookHouston, TexasFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice).
Line Cook True Food KitchenLine CookHouston, TXWe have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your careerAM/PM and Mid-day shifts availablePart time to 40 hours available per personPart time team members are offered access to affordable, quality health care through Hooray Health and telehealth optionsPet Insurance for your fur babiesAccess to expert guidance through EAP/SupportLinc which offers to help you and your family address and resolve everyday issuesRestaurant Dining DiscountPaid volunteer time to support your community and favorite charitiesEligible to give to and receive from the True Giving fund that supports life changing events. 6+ months in a high-volume restaurant (preferred)Exceptional knife skills and recipe executionPassion for great food and quality presentationFlexibility for nights, weekends, and holidaysTeamwork, speed, and organization under pressure.
Line Cook- LORO Houston (Heights) Loro Restaurant GroupLine Cook- LORO Houston (Heights)Houston, Texas$15–$17 / hourIn this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
Line Cook (Fine Dining) Truluck's CareersLine Cook (Fine Dining)The Woodlands, Texas$17–$24 / hourMaintains good cleaning habits throughout the area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Successful candidates must have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products and cooking in high-volume environments.
Cook Federal American GrillCookOak Ridge North, Texas$11–$17 / hourCompany Overview Federal American Grill is a family owned and operated upscale, yet casual dining restaurant with New American Style scratch-made food, along with some traditional comfort favorites, daily fresh seafood, prime steaks, a well-rounded wine list, and Old Fashioned bar with 400+ whiskies. Federal American Grill is a family owned and operated upscale, yet casual dining restaurant with New American Style scratch-made food, along with some traditional comfort favorites, daily fresh seafood, prime steaks, a well-rounded wine list, and Old Fashioned bar with 400+ whiskies.
Restaurant Line & Prep Cook Thind ManagementRestaurant Line & Prep CookHouston, TXYou will also be responsible for preparing ingredients, maintaining cleanliness, and supporting the kitchen team in ensuring smooth flow of operations during service. Station Management: Manage a specific station on the cooking line, ensuring all components of dishes are prepared and assembles in a timely manner during service.
Line Cook / Prep Cook - JOEY Uptown JOEY RestaurantsLine Cook / Prep Cook - JOEY UptownHouston, TXOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Cook (Part Time) Meow WolfCook (Part Time)Houston, TexasAs part of the total compensation package for full-time employees, Meow Wolf offers a comprehensive benefits package that includes various options to meet individual healthcare and financial needs along with many perks. Reporting to the Food & Beverage Manager, the Cook promotes a continuation of the Meow Wolf experience that transports guests through our menu of experiential culinary offerings.
Cook Cafe ExpressCookHouston, TexasAt Cafe Express: We go the EXTRA MILE to meet targets. We are PASSIONATE about our PEOPLE and our FOOD .
Cook - The Rustic Galleria The RusticCook - The Rustic GalleriaHouston, TXLine cook duties will consist of setting up stations for service, assisting the Manager with their daily task’s and more. Comply with all food and beverage regulations: Food Handler Certification is Required www.learn2serve.com .
Line Cook (Ador Almeda) ADOR Kitchen and CocktailLine Cook (Ador Almeda)Houston, TexasLine Cook Job Responsibilities: Follow food safety and handling procedures (rotation, dating, labeling). Maintain kitchen sanitation (wash/disinfect areas, tools, equipment).
Cook WingstopCookHouston, TXWingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides.
cook WingstopcookMagnolia, TX$11Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides.
Line Cook J. Alexander’s RestaurantsLine CookHouston, TXPart timeWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.