Aqua Blue Kitchen & CocktailsSous Chef, Line Cook, Prep Cook Aqua Blue Kitchen & CocktailsSous Chef, Line Cook, Prep CookToms River, NJYou will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Toms River most recognizable and notable restaurant AQUA BLU is looking for qualified kitchen personnel!
Casino Pier & Breakwater BeachBreakwater Beach Dockside Café Line Cook/Food Prep - Must Be 18+ Casino Pier & Breakwater BeachBreakwater Beach Dockside Café Line Cook/Food Prep - Must Be 18+Seaside Heights, NJWorking conditions do get hot during warm summer daysPhysical DemandsThe employee must be able to lift food boxes that may weight up to 65 lbs eachSpecific vision abilities required by this job include close vision, distance vision, peripheral vision, depth vision, ability to adjust focus and ability to see colorWhile performing the duties of this job, the employee is frequently required to stand, walk, use hands, reach with hands and arms and talk or hearExpected Hours of WorkWe require that employees are available to work a varied schedule. As a line cook you will be responsible for setting up the line and cooking our menu items on the grillSome of the items we service are hamburgers, hot dogs, grilled chicken sandwich, porkroll & cheese, etc.
PF ChangsLine Cook PF ChangsLine CookAtlantic City, NJ$19–$23 / hourA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Casino Pier & Breakwater BeachSurf Grill Line Cook/ Prep Cook - Applicants Must Be 18+ Casino Pier & Breakwater BeachSurf Grill Line Cook/ Prep Cook - Applicants Must Be 18+Seaside Heights, NJRequirementsAs a line cook you will be responsible for setting up the line and cooking our menu items on the grillSome of the items we service are hamburgers, hot dogs, cheese steaks, chicken tenders, french fries sausage, peppers, onions etcYou may be on the char broiler or the flattop grill. Our Line Cook is a key player in making sure each guest receives their restaurant order promptly and accurately and leaves with a smile and a memory of unparalleled service.
Atlantic Offshore FisheryLine Cook AND Prep Cook Atlantic Offshore FisheryLine Cook AND Prep CookPoint Pleasant Beach, NJIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
O'Connor's American Bar & GrilleLine Cook O'Connor's American Bar & GrilleLine Cookeastampton, NJIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Aqua Blue Kitchen & CocktailsLine Cook Aqua Blue Kitchen & CocktailsLine CookToms River, NJThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
KELSEY"sLine Cook KELSEY"sLine CookAtlantic City, NJIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Jersey Shore Restaurant GroupLine Cook Jersey Shore Restaurant GroupLine CookManasquan, NJWith renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS, we offer diverse hospitality opportunities—from culinary and mixology to customer service roles. We remain dedicated to creating an atmosphere that embodies warmth, comfort, and quality dining—starting with team members who ensure every guest feels welcomed and valued.
Cuba Libre Restaurant & Rum BarNewSeasonal Line Cook Cuba Libre Restaurant & Rum BarSeasonal Line CookAtlantic City, NJ$17–$17Cuba Libre recognizes the importance of music and rhythm in Cuban culture, transforming after dinner on weekends into a late-night Latin hot spot featuring DJs spinning a mix of Latin music, with live performers and dancing. Cuba Libre’s carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul-satisfying dishes, which are flavorful, but rarely spicy.
Rainforest CafeLine Cook Rainforest CafeLine CookAtlantic City, New Jersey$17–$19 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Joe Leone'sNewLine Cook Joe Leone'sLine CookPoint Pleasant Beach, NJ$16–$20Pleasant Beach, NJ by Joseph Leone Introna and John Hilla, Joe Leone’s originated from the passion for baking, cooking, and dedication instilled by Joe’s grandparents and John’s determination to achieve success for himself and his brother-in-law. If you are looking for a fun and dynamic work environment where you can learn new skills and be part of a passionate team, then this is the perfect opportunity for you.
Iron Peak Sports & EventsNewCOOK Iron Peak Sports & EventsCOOKHillsborough Township, NJThis role requires strong attention to detail, the ability to work in a fast-paced environment, and collaboration with other kitchen staff to ensure smooth service. Iron Peak Sports & Events is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Hillsborough, NJ.
Turning Point RestaurantsLine Cook Daytime Only Turning Point RestaurantsLine Cook Daytime OnlyToms River, NJAbility to read in English OR Español and following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the Turning Point and Health Department guidelines . The Turning Point is an award-winning DAYTIME ONLY breakfast, brunch, and lunch restaurant!
Morton's The SteakhouseNewLine Cook (Upscale / Fine Dining) Morton's The SteakhouseLine Cook (Upscale / Fine Dining)Atlantic City, New Jersey$22–$24 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
LBI NATIONAL GOLF & RESORTCOOK-PART TIME LBI NATIONAL GOLF & RESORTCOOK-PART TIMELITTLE EGG HARBOR, NJThis role plays a key part in delivering exceptional culinary experiences across restaurant service, banquets, and resort events at LBI National Golf & Resort. Most importantly, we offer a community of teammates who are positive, driven, and committed to excellence.
RENAULT WINERY & RESORTRenault Winery & Resort | Cook RENAULT WINERY & RESORTRenault Winery & Resort | CookEgg Harbor City, NJWhile this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g. We realize the purpose of our daily tasks and duties must be to deliver kindness and love, and that this power of intentionality has the capacity to revive the souls of our guests and our team.
Applebee'sLine Cook Applebee'sLine CookForked River, NJ$15.92–$23.50 / hourIf you enjoy working in a fast-paced kitchen and being part of a neighborhood restaurant where people feel at home, this is the place for you. Applebee's is hiring Line Cooks who take pride in great food, consistency, and teamwork.
Aqua Blue Kitchen & CocktailsHead chef, Line cook, prep cook Aqua Blue Kitchen & CocktailsHead chef, Line cook, prep cookToms River, NJ30 years in business, Italia Restaurant seeking person knowledgable person to execute italian dishes, follow recipes, and continue putting out the best italian dishes in Toms River.
HoulihansLine Cook HoulihansLine CookBrick, New Jersey$15.92–$24 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Bill's Bar & BurgerLine Cook Bill's Bar & BurgerLine CookAtlantic City, New Jersey$19–$23 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Taco BellLine Cook Taco BellLine CookBarnegat Township, NJ$16–$16The Taco Bell Team Member is the first and last face that customers see when they walk through the door and only because of YOU that our customers keeping returning to fulfill their cravings. At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California.
Genesis Health ClubsLine Cook Genesis Health ClubsLine CookManasquan, NJWe are looking for line cooks to round out our team. Ability to work well in a fast-paced environment.
Vic & Anthony's SteakhouseLine Cook - Vic & Anthony's Vic & Anthony's SteakhouseLine Cook - Vic & Anthony'sAtlantic City, New Jersey$19–$22 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
McCormick & SchmicksLine Cook McCormick & SchmicksLine CookAtlantic City, New Jersey$15.92–$26 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
WingstopNewCook WingstopCookMays Landing, NJ$15.13–$16.50Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides.
Ruth's Chris Steak HouseBroiler Cook Ruth's Chris Steak HouseBroiler CookAtlantic City, NJ$16–$20This may include, but is not limited to: the functioning and operation of all equipment; sanitation, cleanliness and safety, food supply, smallwares and equipment items, inventory, par and prep levels, food quality, presentation and timing. All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts.
Courtyard Atlantic CityCook 1 Courtyard Atlantic CityCook 1Atlantic City, New JerseyCompensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
BJ's RestaurantsNewPrep Cook BJ's RestaurantsPrep CookToms River, NJ$15.92–$18 / hourOur team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Connect with our Guests by expertly executing recipes and crafting crave worthy menu items.
LBI NATIONAL GOLF AND RESORTCOOK-FULL TIME LBI NATIONAL GOLF AND RESORTCOOK-FULL TIMELittle Egg Harbor Township, NJWhile this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g. We realize the purpose of our daily tasks and duties must be to deliver kindness and love, and that this power of intentionality has the capacity to revive the souls of our guests and our team.
Red Lobster Hospitality LLCCook Red Lobster Hospitality LLCCookToms River, NJCookShare by Email Share on LinkedIn Share on X Share on Facebook Careers Search Jobs Cook Apply Apply Existing Employee. Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems.
Ocean Casino ResortCook I - Pastry - Full Time Ocean Casino ResortCook I - Pastry - Full TimeAtlantic City, NJComprehensive understanding of how to gauge proper cooking temperatures per guests request, recipes, SOPs, local, state, and federal regulatory agencies, or verbal instruction by room chef, sous chef or manager on duty for proteins including but not limited to: beef (rare, medium rare, medium, medium well, well done) poultry, lamb (rare, medium rare, medium, medium well, well done), fish and shellfish, pork, eggs. Comprehensive understanding of how to gauge proper cooking temperatures per guest’s request, recipes, SOPs, local, state, and federal regulatory agencies, or verbal instruction by room chef, sous chef or manager on duty for vegetables and starches.
Ocean Casino ResortNewCook I - Zhen Bang Noodle - Seasonal Ocean Casino ResortCook I - Zhen Bang Noodle - SeasonalAtlantic City, NJComprehensive understanding of how to gauge proper cooking temperatures per guests request, recipes, SOPs, local, state, and federal regulatory agencies, or verbal instruction by room chef, sous chef or manager on duty for proteins including but not limited to: beef (rare, medium rare, medium, medium well, well done) poultry, lamb (rare, medium rare, medium, medium well, well done), fish and shellfish, pork, eggs. Comprehensive understanding of how to gauge proper cooking temperatures per guest’s request, recipes, SOPs, local, state, and federal regulatory agencies, or verbal instruction by room chef, sous chef or manager on duty for vegetables and starches.
Ocean Casino ResortNewCook I- Amada -Seasonal Ocean Casino ResortCook I- Amada -SeasonalAtlantic City, NJComprehensive understanding of how to gauge proper cooking temperatures per guests request, recipes, SOPs, local, state, and federal regulatory agencies, or verbal instruction by room chef, sous chef or manager on duty for proteins including but not limited to: beef (rare, medium rare, medium, medium well, well done) poultry, lamb (rare, medium rare, medium, medium well, well done), fish and shellfish, pork, eggs. Comprehensive understanding of how to gauge proper cooking temperatures per guest’s request, recipes, SOPs, local, state, and federal regulatory agencies, or verbal instruction by room chef, sous chef or manager on duty for vegetables and starches.
Red LobsterCook Red LobsterCookMays Landing, NJ$15.92–$25 / hourPrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems . Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices .
Ocean Casino ResortCook I - Ocean Steak - Seasonal Ocean Casino ResortCook I - Ocean Steak - SeasonalAtlantic City, NJComprehensive understanding of how to gauge proper cooking temperatures per guests request, recipes, SOPs, local, state, and federal regulatory agencies, or verbal instruction by room chef, sous chef or manager on duty for proteins including but not limited to: beef (rare, medium rare, medium, medium well, well done) poultry, lamb (rare, medium rare, medium, medium well, well done), fish and shellfish, pork, eggs, vegetables and starches. Must follow all Ocean Casino policies including wearing black non-slip shoes, an Ocean hat, plain black hat, or disposable toque, or sailors cap, kitchen uniform, and name tag.
Ocean Casino ResortCook II - Pastry - Seasonal Ocean Casino ResortCook II - Pastry - SeasonalAtlantic City, NJHeating/cooking items that are not being cooked from a raw state with the exception of foods that are at the intermediate level of cooking and/or to be considered fast food and/or quick service such as eggs, burgers that are only cooked to well done, cheese steak meat cooked to well done, and chicken cheese steak meat cooked to well done, fried items such as chicken tenders or chicken wings cooked to well done (165 degrees), vegetables, and starches. Intermediate skills in at least 2 of the following cooking methods preferred: Deep frying, marking, searing, cooking proteins to a well-done state only (burgers, chicken) and other various food items, fast food and/or quick service food methods.
Ocean Casino ResortNewCook II - Garde Manger- Seasonal Ocean Casino ResortCook II - Garde Manger- SeasonalAtlantic City, NJHeating/cooking items that are not being cooked from a raw state with the exception of foods that are at the intermediate level of cooking and/or to be considered fast food and/or quick service such as eggs, burgers that are only cooked to well done, cheese steak meat cooked to well done, and chicken cheese steak meat cooked to well done, fried items such as chicken tenders or chicken wings cooked to well done (165 degrees), vegetables, and starches. Intermediate skills in at least 2 of the following cooking methods preferred: Deep frying, marking, searing, cooking proteins to a well-done state only (burgers, chicken) and other various food items, fast food and/or quick service food methods.
Ocean Casino ResortCook II - Ocean Steak - Seasonal Ocean Casino ResortCook II - Ocean Steak - SeasonalAtlantic City, NJHeating/cooking items that are not being cooked from a raw state with the exception of foods that are at the intermediate level of cooking and/or to be considered fast food and/or quick service such as eggs, burgers that are only cooked to well done, cheese steak meat cooked to well done, and chicken cheese steak meat cooked to well done, fried items such as chicken tenders or chicken wings cooked to well done (165 degrees), vegetables, and starches. Intermediate skills in at least 2 of the following cooking methods preferred: Deep frying, marking, searing, cooking proteins to a well-done state only (burgers, chicken) and other various food items, fast food and/or quick service food methods.
Covenant House New JerseyCook (Per-Diem On-Call) Covenant House New JerseyCook (Per-Diem On-Call)Atlantic City, New Jersey$18.71–$18.71The Cook provides high-quality food preparation by ensuring the nutritional needs of the youth are met while keeping up to code with the Department of Health regulations. Prepares meals by employing methods that meet the proper health and sanitation guidelines, utilizing gloves, hats, aprons.
Ruth's Chris Steak HousePantry Cook Ruth's Chris Steak HousePantry CookAtlantic City, NJ$14–$16Checks, prior to the start of the shift, the par and stock levels of all potatoes, vegetables, hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. DESCRIPTION: All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts.
Ruth's Chris Steak HousePrep cook Ruth's Chris Steak HousePrep cookAtlantic City, NJ$13–$16Checks, prior to the start of the shift, the par and stock levels of all potatoes, vegetables, hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts.
Caesars Entertainment IncCook-Seasonal, Coastal Craft (Harrah''s Atlantic City) Caesars Entertainment IncCook-Seasonal, Coastal Craft (Harrah''s Atlantic City)Atlantic City, NJFrom Caesars and Tropicana, situated beachside on the world-famous Atlantic City Boardwalk, to Harrah's Resort, located in the City's sophisticated Marina District, Caesars Entertainment is committed to offering its guests exceptional service and memorable experiences on every visit. As the largest employer in Atlantic County, New Jersey, Caesars' legacy is deeply-rooted in its commitment to the community and its team members, helping to make Atlantic City great place to both work and play.
Caesars Entertainment IncCook - Seasonal, Production Kitchen (Caesars Atlantic City) Caesars Entertainment IncCook - Seasonal, Production Kitchen (Caesars Atlantic City)Atlantic City, NJFrom Caesars and Tropicana, situated beachside on the world-famous Atlantic City Boardwalk, to Harrahs Resort, located in the Citys sophisticated Marina District, Caesars Entertainment is committed to offering its guests exceptional service and memorable experiences on every visit. As the largest employer in Atlantic County, New Jersey, Caesars legacy is deeply-rooted in its commitment to the community and its team members, helping to make Atlantic City great place to both work and play.
Caesars Entertainment IncRelief Cook (Sushi) - Seasonal, Nobu (Caesars Atlantic City) Caesars Entertainment IncRelief Cook (Sushi) - Seasonal, Nobu (Caesars Atlantic City)Atlantic City, NJFrom Caesars and Tropicana, situated beachside on the world-famous Atlantic City Boardwalk, to Harrah's Resort, located in the City's sophisticated Marina District, Caesars Entertainment is committed to offering its guests exceptional service and memorable experiences on every visit. As the largest employer in Atlantic County, New Jersey, Caesars' legacy is deeply-rooted in its commitment to the community and its team members, helping to make Atlantic City great place to both work and play.
Neptune MarketPrep Cook/Overnight Prep Neptune MarketPrep Cook/Overnight PrepHarvey Cedars, NJIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Ocean Casino ResortCook I - Banquets - Full Time Ocean Casino ResortCook I - Banquets - Full TimeAtlantic City, NJPrepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
Neptune MarketShort Order Cook Neptune MarketShort Order CookHarvey Cedars, NJWe are a small beachside eatery interested in hiring a short order cook who is organized, quick and focused on fantastic client-service, great food and cleanliness. Responsibilities include: • Taking customer orders in person, by phone or online and making food to their specifications.
Landry's IncCook- Main Kitchen (Seasonal) Landry's IncCook- Main Kitchen (Seasonal)Atlantic City, NJIf you require alternative methods throughout the application process, contact Golden Nugget Human Resources at 609-441-8474 or via email: GNACHRInfo@gnacm.com. • Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees.
Landry's IncCook- Michael Patrick''s Landry's IncCook- Michael Patrick''sAtlantic City, NJPrevious experience in similar environment Available to work varied shifts, including nights, weekends, and holidays What we offer you: Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. Overview Cook- Michael Patricks As a cook, you''ll be responsible for preparing and cooking variety of dishes according to directive from culinary management.