Atlantic City, NJ4 days ago
THE DAY-TO-DAY:* Greet guests in a positive, friendly manner, making them feel welcome* Expedite food from the kitchen to the table as dictated by the sequence of service and by the Chef or kitchen expediter* Describe food upon placement on the table, answering questions pertaining to the dishes* Describe menu features as needed (include changes and additions)* Communicate with the expediter to ensure delivery of food to the correct table and position* Perform assigned open and closing side-work* Communicate the needs of the guest to the kitchen and management, inform management of guest reaction and comments, and assist management to ensure smooth operation and quality service* Check dining area, tables, and chairs for cleanliness, maintain the cleanliness and organization of the station and service area* Perform other job-related duties as requestedTHE IDEAL CANDIDATE:* Preferred High School Diploma or GED* Preferred 6+ months of prior relevant experience in a similar role within the hospitality industry* Work varied shifts, to include weekends and holidaysTHE PERKS & BENEFITS:* Wellness incentive programs to help you stay healthy physically and mentally* Access to company hotel, food and beverage, retail, and entertainment discounts, as well as discounts with company partners on things like travel, electronics, online shopping, and more* Free parking on and off shift* Healthcare, financial, and time off benefits* Professional and personal development through programs and networking opportunities, as well as volunteer opportunities in the communityVIEW JOB DESCRIPTION: Rate:The rate for this role is:$22.00This rate represents a good faith estimate of the wage rate that MGM reasonably expects to pay for the position upon hire. Atlantic City, New JerseyThe SHOW comes alive at MGM Resorts InternationalHave you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment?