NewCook Raising Cane'sCookNovi, MI$15Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.
Cook Pomeroy LivingCookLake Orion, MIJoin our All-Star Culinary team, where your awesome leadership and culinary skills will positively affect the residents that live here. The Cook prepares meals for our awesome residents and takes pride in quality, presentation and satisfaction.
Line Cook/Broiler Cook/Pantry Cook Suser Restaurant GroupLine Cook/Broiler Cook/Pantry CookWhite Lake, MIThe ideal Line Cook candidate has full service restaurant experience and understands the company’s costs and insures proper recipe adherence. Always ensuring the freshest products are being used to prepare our dishes, the line is maintained clean, organized and stocked throughout the shift.
Cook Jax dba Golden CorralCookShelby, MichiganUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
NewLine Cook Fox Hills Golf & Banquet CenterLine CookPlymouth, MIThis role works closely with the culinary team to ensure timely and consistent food service for members and guests. Work collaboratively with culinary and Food & Beverage team members to ensure smooth kitchen operations.
NewPrep Cook Union JointsPrep CookDetroit, MIfrequently is required to stand; sit; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The essential functions include, but are not limited to the following: • Washing, trimming, cutting, and preparing foods for cooking.
Prep Cook Union WoodshopPrep CookRoyal Oak, MichiganThe Clarkston union, Union General, Union Woodshop, Woodshop Shop, Vinsetta Garage, Fenton Honcho Fuego, Bunkhouse Burgers, Pump House, Honcho, Gran Castor, Union Assembly, Mom’s Spaghetti, Union Rec, and Lincoln Yard: these are places you won’t find anywhere else because they’re in one-of-a-kind places. frequently is required to stand; sit; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl.
Part Time Cook TopgolfPart Time CookCanton, MichiganAbility to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and moving between stations in a fast-paced kitchen environment; this role operates in a high-volume kitchen and requires sustained physical stamina throughout the duration of each shift. This role requires a flexible schedule including evenings, weekends, and holidays, with availability to work extended hours during peak periods, special events, and high-volume seasons.
Commissary Soup/Smokehouse Cook Nino Salvaggio International MarketplaceCommissary Soup/Smokehouse CookTroy, MIMust be thoroughly familiar with and able to work with all products carried in the department including being fully knowledgeable in the differences (in price, taste, preparation or use) between the many varieties and types of items offered in the department. Follow approved procedures for dating, price marking and restocking cases to ensure quality protection, public image, accuracy and product rotation.
Line Cook Maru SushiLine CookDetroit, MichiganAn array of dishes from signature rolls, raw fish, unique sharing plates and hibachis, accompanied by a wine and cocktail menu made to accommodate any celebration. We pride ourselves in our warm hospitality and chef-driven mentality, empowering our teams by putting our people first, hands-on mentorship, and a culture of the Creative Yes.
Cook Corewell HealthCookTroy, MIFrom line cooking and prep cooking to vegetable prep, short order cooking, catering, and mise en place, you'll have the opportunity to showcase your culinary skills and make a positive impact on those we serve every day. We require a drug-free workplace and require team members to comply with the MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category.
Chicken Shack Cook Chicken Shack ClarkstonChicken Shack CookClarkston, MIThose applying for a position with a franchisee or licensee of Detroit’s Original Chicken Shack are not applying for to work at Detroit’s Original Chicken Shack Corporation or any of its affiliates. Franchisees and licensees are independent business owners and employers who are responsible for their own employment practices, including setting their own wage and benefit programs.
Cook Chicken Shack WestlandCookWestland, MIThose applying for a position with a franchisee or licensee of Detroit’s Original Chicken Shack are not applying for to work at Detroit’s Original Chicken Shack Corporation or any of its affiliates. Franchisees and licensees are independent business owners and employers who are responsible for their own employment practices, including setting their own wage and benefit programs.
Part Time Cook Chicken Shack WestlandPart Time CookWestland, MIThose applying for a position with a franchisee or licensee of Detroit’s Original Chicken Shack are not applying for to work at Detroit’s Original Chicken Shack Corporation or any of its affiliates. Franchisees and licensees are independent business owners and employers who are responsible for their own employment practices, including setting their own wage and benefit programs.
Cook Captain Jay's Fish & ChickenCookWarren, MichiganBringing together the delicious southern Cajun recipes, the crisp west coast’s freshness and quality, the swift east coast’s speed and efficiency, and the pure mid-west’s heart and amicability is what distinguishes Captain Jay’s from any other establishment. Captain Jay’s began in Detroit, Michigan and has quickly gained recognition and popularity for the its Cajun chicken recipe, zesty fries, fresh seafood and shrimp in addition to their home-styled sides like Mac & Cheese, and fried okra.
Cook Sodexo SACookDetroit, MI$18–$21 / hourFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
Line Cooks - Sterling Heights La SajLine Cooks - Sterling HeightsSterling Heights, MIAlso perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
NewCibo Line Cook Cambria DetroitCibo Line CookDetroit, MichiganAlso perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintains a clean and sanitary work-station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
Prep Cook Cooper's Hawk Winery & RestaurantsPrep CookLivonia, MIFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Line Cook Bake Bistro Hospitality, LLCLine CookSouthfield, Michigan$14–$16Interested candidates are invited to submit their resume and a brief cover letter outlining their relevant experience to info@thehiddengemrestaurant.com or apply in person at 16000 W. 9 Mile Road, Southfield, MI. The ideal candidate will have a passion for cooking, a keen eye for detail, and the ability to work efficiently in a fast-paced environment.
Part-Time Cook Leisure LivingPart-Time CookCanton, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Cook Chicken Shack WoodwardCookRoyal Oak, MIThose applying for a position with a franchisee or licensee of Detroit’s Original Chicken Shack are not applying for to work at Detroit’s Original Chicken Shack Corporation or any of its affiliates. Franchisees and licensees are independent business owners and employers who are responsible for their own employment practices, including setting their own wage and benefit programs.
Cook 1, Little Caesars Arena Delaware North Companies IncCook 1, Little Caesars ArenaDetroit, MIWe provide a full accompaniment of services, including concessions and premium dining services in a variety of innovative club areas, loge boxes, and suites. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.
Cook II Sodexo SACook IIDetroit, MIResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.
NewPrep Cook Fixins Soul KitchenPrep CookDetroit, MI$16–$18 / hourWith additional current locations in Los Angeles (at the Staples Center), Tulsa (Black Wall Street), Detroit (Harmonie Park) and 6 new stores planned to open in the in next 2 years, we are seeking team members at all levels to join us in our goal of becoming the largest Black owned restaurant group in the nation. Participate in quality assurance checks with the Management Teamby preparing specific items as directed to verify consistency in product quality, preparation, portioning, and presentation.
Concessions Cook, Comerica Park Delaware North Companies IncConcessions Cook, Comerica ParkDetroit, MI$16.20–$16.70 / hourDelaware North operates concessions, premium dining, and retail services at the 41,297-seat Comerica Park, home of the MLB's Detroit Tigers. Cook stadium style foods like hot dogs, burgers, french fries and chicken tenders using deep fryers or flat top grills.
Chicken Shack Cook Chicken Shack ClawsonChicken Shack CookClawson, MichiganThose applying for a position with a franchisee or licensee of Detroit’s Original Chicken Shack are not applying for to work at Detroit’s Original Chicken Shack Corporation or any of its affiliates. Franchisees and licensees are independent business owners and employers who are responsible for their own employment practices, including setting their own wage and benefit programs.
Event Cook, The Department at Hudson''s Forte BelangerEvent Cook, The Department at Hudson''sDetroit, MIOutside of event operations, the Lead Event Cook plays a key role in daily culinary production by supporting prep, batch cooking, café production, menu execution, inventory readiness, and overall kitchen operations to ensure the department remains production-ready. This role serves as the culinary lead during assigned events and supports successful execution across banquet service, plated dinners, receptions, buffets, action stations, corporate dining, and special activations.
Cook (P1-1384782-2) Panda Restaurant Group IncCook (P1-1384782-2)MIWith close to 2300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Qualifications: Education and Experience: Some high school Prefer some Operations experience Food Safety Local and municipal requirements such as Food Handler certification acquired at applicants own expense.
NewOvernight / Room Service Line Cook Cambria DetroitOvernight / Room Service Line CookDetroit, MichiganJob Summary: The Overnight Line Cook is responsible for preparing and executing all orders during late-night hours ensuring guests receive timely, high-quality meals regardless of the hour. Duties/Responsibilities: Prepares all menu items accurately and efficiently, including hot and cold preparations, using broilers, ovens, grills, fryers, and associated kitchen equipment.
Cafe Cook Nino Salvaggio International MarketplaceCafe CookLivonia, MIEnsure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and panini presses. Must be able to work with all products and equipment available within the department including ovens, grills, stoves, knives, slicers*, etc.
Cook Full Time Nino Salvaggio International MarketplaceCook Full TimeTroy, MIEnsure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Must be able to work with all products and equipment available within the department including ovens, grills, stoves, knives, slicers*, etc.
Prep Cook Nino Salvaggio International MarketplacePrep CookTroy, MIInspect and clean food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
Grill Cook - Pheasant Run Golf Club (Variable Hour) Canton TownshipGrill Cook - Pheasant Run Golf Club (Variable Hour)Canton, MIMust possess a current, valid Driver's License with a driving history that does not create liability concerns, which include, but are not limited to, convictions for reckless driving, careless driving, suspended license or convictions involving drinking and impaired driving. Being hired to fill a vacant position will require reference checking, background information, working history verification, driving record verification, physical exam, drug screen, and new hire orientation.
Pastry Cook Aparium Hotel GroupPastry CookDetroit, MIThe hotel is managed by Aparium, which was founded in 2011, driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings, Aparium was born with an intense focus on unearthing the amazing moments unique to every city. It is a sophisticated hotel brand known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing the disparate forces together in bustling, smaller markets.
NewLine cook Lakeville StationLine cookLeonard, MI$18–$22Wraps unused items and stores in proper areas at the end of a shift and shuts off all equipment at the station. To be successful in this role, you should have previous experience in a kitchen OR another fast-paced job environment and a willingness to work .
NewLine Cook (Lead) Lakeville StationLine Cook (Lead)Leonard, MI$18–$22Wraps unused items and stores in proper areas at the end of a shift and shuts off all equipment at the station. To be successful in this role, you should have previous experience in a kitchen OR another fast-paced job environment and a willingness to work .
Line Cooks - Sterling Heights La Saj Lebanese BistroLine Cooks - Sterling HeightsMIAlso perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Line Cook Suser Restaurant GroupLine CookWhite Lake, MichiganThe ideal candidate brings full-service restaurant experience, understands the importance of cost control, and ensures proper recipe adherence — always following health code requirements, food rotation, labeling, and sanitation practices. " We are singularly focused on creating unique and satisfying dishes and drinks by using time tested recipes and the skills of our Culinary and Bar staff.
Line Cooks O'Charley's Team MembersLine CooksCanton, MichiganAt ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
Prep Cooks O'Charley's Team MembersPrep CooksCanton, MichiganHealthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. At ocharley we offer great full time and part time restaurant culinary careers for prep cooks who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Cook II Book CadillacCook IIDetroit, MI$23.22–$23.72In this role, you will play a vital part in delivering exceptional dining experiences for guests, events, and banquets, bringing both technical skill and passion to every plate. The Cook II is a hands-on culinary role responsible for preparing and executing high-quality dishes in support of daily guest service, special events, and banquet operations.
PM Line Cook-Big Rock Italian Chophouse Cameron Mitchell ExternalPM Line Cook-Big Rock Italian ChophouseBirmingham, MichiganMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
Line Cook Sidecar Sterling Heights LLCLine CookSterling Heights, MIIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook New Baltimore Upscale DiveLine CookNew Baltimore, MIAbility to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals .
Apparatus Room (AM) Line Cook (Up to $20/hr) Aparium Hotel GroupApparatus Room (AM) Line Cook (Up to $20/hr)Detroit, MIFoster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities. The hotel is managed by Aparium, which was founded in 2011, driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings, Aparium was born with an intense focus on unearthing the amazing moments unique to every city.
Cafe Cook OAKLAND SCHOOLSCafe CookClarkston, MIAssisting the kitchen manager by checking in daily deliveries, signing invoices after verification of each order, maintaining inventory on hand and securing the locked storage areas before leaving. May be responsible for serving food during the lunch period, operating the cash register or other duties as assigned by the kitchen manager and/or food service supervisor.
Apparatus Room (PM) Line Cook (Up to $20/hr) Aparium Hotel GroupApparatus Room (PM) Line Cook (Up to $20/hr)Detroit, MIFoster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue among the team to voice ideas and concerns, while course-correcting any missed opportunities. The hotel is managed by Aparium, which was founded in 2011, driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings, Aparium was born with an intense focus on unearthing the amazing moments unique to every city.
Cook Helper Serrato CorpCook HelperDetroit, MIAssists workers engaged in preparing foods by performing any combination of duties to include washing, peeling, cutting, and seeding vegetables and fruits. Clean and sanitize kitchen and commons area(s), equipment and utensils, segregates and removes garbage, and steam-cleans or hoses garbage containers.