Assistant Pastry Chef Ellen's Bakery & CafeAssistant Pastry ChefSylvan Lake, MIThis position requires opening the store, creating production lists for the day and week, working with other back of the house members to realize production, keeping up on product inventory, placing orders with vendors, communicating with front of the house staff on stocking and other chores. After seven years, she returned to the D.C. Area to work in a local restaurant before attending the Culinary Institute of America in Hyde Park, New York in 1988.
Pastry Assistant Crispelli's PizzaPastry AssistantRoyal Oak, MI$17–$18 / hourWe are looking for a Pastry Assistant who will work alongside 4 to 5 other team members in the department to produce cookies, cakes, quiche, croissants as well as other pastries and desserts for our 5 retail locations and many wholesale customers. We are seeking a self-motivated individual that has a strong skill set, attention to detail, and a focus for high quality.
Pastry Cook Crispelli's PizzaPastry CookRoyal Oak, MichiganWe are looking for a Pastry Cook who will work alongside 4 to 5 other team members in the department to produce cookies, cakes, quiche, croissants as well as other pastries and desserts for our bakery, our 6 retail locations and many wholesale customers. We are seeking a self-motivated individual who is willing to learn, has attention to detail, and a focus for high quality.
Pastry Cook Aparium Hotel GroupPastry CookDetroit, MIThe hotel is managed by Aparium, which was founded in 2011, driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings, Aparium was born with an intense focus on unearthing the amazing moments unique to every city. It is a sophisticated hotel brand known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing the disparate forces together in bustling, smaller markets.
NewPastry Cook Crossroads HotelPastry CookDetroit, MIPastry Cook reports to and works directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), developing and executing scratch-made dishes and recipes. Minimum of two (2) years' experience as a mid-level cook or higher, with at least of four (2) year's experience working in a free-standing or hotel restaurant kitchen.
NewPastry Cook Jasper HotelPastry CookDetroit, MIPastry Cook reports to and works directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), developing and executing scratch-made dishes and recipes. Minimum of two (2) years' experience as a mid-level cook or higher, with at least of four (2) year's experience working in a free-standing or hotel restaurant kitchen.
NewPastry Cook Heathman HotelPastry CookDetroit, MIPastry Cook reports to and works directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), developing and executing scratch-made dishes and recipes. Minimum of two (2) years' experience as a mid-level cook or higher, with at least of four (2) year's experience working in a free-standing or hotel restaurant kitchen.
Corporate Catering Chef Suser Restaurant GroupCorporate Catering ChefWhite Lake, MIYou will be working in our off-site commissary kitchen and will be responsible for maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. Experience in high-volume, quality-oriented catering, restaurant or banquets experience preferred - - Excellent volume cooking and presentation skills.
Am Baker, The Department at Hudson's The Department at Hudson'sAm Baker, The Department at Hudson'sDetroit, MI$21–$23 / hourEnsures all paperwork required by HR is always complete and satisfactory, including disciplinary records, terminations, food handler s cards etc. Responsible for bread production used for internal banquets, offsite functions, and the Atrium Cafe.
AM Baker, The Department at Hudson''s Forte BelangerAM Baker, The Department at Hudson''sDetroit, MIEnsures all paperwork required by HR is always complete and satisfactory, including disciplinary records, terminations, food handler's cards etc. Responsible for bread production used for internal banquets, offsite functions, and the Atrium Cafe.
Bread Baker - Ellen's Bakery & Cafe Ellen's Bakery & CafeBread Baker - Ellen's Bakery & CafeSylvan Lake, MI$12–$14After seven years, she returned to the D.C. Area to work in a local restaurant before attending the Culinary Institute of America in Hyde Park, New York in 1988. She studied theater and art at Virginia Commonwealth University in Richmond, and then moved to Blacksburg, Virginia where she found a job in a local bakery.