Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation.----Responsibilities:The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. Cook-- Private SchoolFull Time Position Benefits EligiblePay Rate: $22-$23 per hourBring your culinary skills to a private school kitchen where quality, consistency, and teamwork matter every day.