NewCook 44th & McDowellCookPhoenix, AZThe Cook will be responsible for following recipes, cooking, and presenting dishes with attention to detail. Collaborate with the rest of the kitchen staff to ensure timely and accurate food production.
GRILL COOK (FULL TIME) Compass Group North AmericaGRILL COOK (FULL TIME)Phoenix, AZ$22–$24 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Prep Cook MoxiesPrep CookScottsdale, AZ$15We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels. Our team shares a passion for food and life, we work together to create a hospitable experience for our guests, and we are looking for motivated people to join our team.
Prep Cook Maggiano's Little ItalyPrep CookScottsdale, AZInside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy restaurant. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.
Line Cook VerdeLine CookGilbert, Arizona$19–$21 / hourCompensation: $19.00 - $21.00 per hour It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures.
Cook 2 InvitedCook 2Gilbert, AZOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
Grill Cook (Full Time) Compass Group USA IncGrill Cook (Full Time)Phoenix, AZ$22–$24 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Broiler Cook Square One ConceptsBroiler CookPeoria, AZ$23–$27 / hourThis role typically operates in industrial or large-scale kitchen environments, such as cafeterias, institutions, or catering services, where boilers are used to cook large quantities of food efficiently. Duties/Responsibilities: operate and monitor industrial boilers to cook large batches of food such as soups, strew, sauces, pasta, and grains in accordance with established recipes and portion sizes.
Cook lll- Chop Block & Brew- Full Time (Harrah''s Ak-Chin Casino) Caesars Entertainment IncCook lll- Chop Block & Brew- Full Time (Harrah''s Ak-Chin Casino)Maricopa, AZMust be proficient in areas of, but not limited to, hot prep, cold prep, salads, desserts, dressings, garnishing, hot and cold sauces, soups, knife-handling skills and ability to produce orders using all basic kitchen equipment. Controls food production to include proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage of prepared food and leftovers, ensuring all items are correctly dated and labeled.
Prep Cook (State Farm Stadium) Craft Culinary Concepts LLCPrep Cook (State Farm Stadium)Glendale, AZPart timeThe Prep Cook plays a vital role in supporting kitchen operations by preparing high-quality ingredients and menu items in a safe, efficient, and timely manner. Employees should expect to work in environments with varying temperatures, elevated noise levels, and changing priorities while maintaining exceptional food quality and guest service.
Cook Lll- Chop Block & Brew- Full Time (Harrah's Ak-Chin Casino) Caesars Entertainment CorporationCook Lll- Chop Block & Brew- Full Time (Harrah's Ak-Chin Casino)Maricopa, AZMust be proficient in areas of, but not limited to, hot prep, cold prep, salads, desserts, dressings, garnishing, hot and cold sauces, soups, knife-handling skills and ability to produce orders using all basic kitchen equipment. Controls food production to include proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage of prepared food and leftovers, ensuring all items are correctly dated and labeled.
Grill Cook (Concessions) - State Farm Stadium Craft Culinary Concepts LLCGrill Cook (Concessions) - State Farm StadiumGlendale, AZPart timeThe Grill Cook is responsible for food safety and cleanliness as well as assisting with other tasks in their assigned location including but not limited to restocking supplies, prep of cold and hot food items, and maintaining a clean and sanitary workstation to comply with Craft Culinary Concepts and local health department policies. The talented team at Craft Culinary Concepts brings their top tier service and management to leading stadiums, sports venues, cultural attractions and music venues across the nation.
Banquet Cook I Four Seasons Hotels and ResortsBanquet Cook IScottsdale, AZEffectively operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. Weekends lend themselves easy escapes, whether a day trip to Sedona's red rocks, a visit to the Grand Canyon, or exploring Arizona's diverse desert and mountain landscapes.
Cook 1 Highgate Hotels LPCook 1Paradise Valley, AZFive pools, a full-service salon and day spa, and nearby championship golf set the stage for memorable experiences framed by elegant Spanish Mission-inspired architecture, fragrant gardens filled with desert flowers, and stunning views of Camelback and Mummy Mountain. Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
NewPrep Cook J. Alexander’s RestaurantsPrep CookGilbert, AZPart timeWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Prep Cook PopStrokePrep CookGlendale, Arizona$18–$24 / hourIf you’re the kind of kitchen star who loves prepping ingredients, keeping the line running smoothly, and helping chefs turn every dish into a masterpiece, step into the action and apply today! · Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies.
Food Service Cook Salt River Pima-Maricopa Indian CommunityFood Service CookScottsdale, AZ$43,519–$58,529 / yearIn order to obtain preference, the following is required: 1) Qualified Community Member Veteran (DD-214) will be required at the time of application submission 2) Qualified Community Member (must provide Tribal I.D at time of application submission),3) Spouse of a Community Member (Marriage License/certificate and spouse Tribal ID or CIB is required at time of application submission), and 4) Native American (Tribal ID or CIB required at time of application submission). Health Reimbursement Arrangement (HRA): A retiree HRA with Health Equity, which is a tax-advantaged employer-funded account that retired employees (Age 55+) can use for qualified medical expenses, including some premiums, and out-of-pocket expenses such as copays and deductibles.
Cook - Part Time, Sat & Sun 7AM to 2:30 PM Integral Senior Living LLCCook - Part Time, Sat & Sun 7AM to 2:30 PMGilbert, AZ$2,022–$2,026Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. We continually aspire and invest in learning and development opportunities that support our team members' professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.
Entree Cook HonorHealthEntree CookMesa, ArizonaIncluded will be hot food items, food preparation, pulling daily stock, preparing soups, sauces, gravies, etc., operating all kitchen equipment, serving on patient tray line, cleaning work areas, equipment and utensils. Cooks items using various types of kitchen equipment such as ovens, choppers, mixers, blenders, grills, braisers, turbo chef, range, steamer, food processor, fryer, slicer, infrared broiler and knives.
Prep Cook HonorHealthPrep CookMesa, ArizonaSuch functions include the preparing of food on the coffee shop grill, preparing cold plates, bulk salad production, preparing soups, vegetables, and starches and operating the cash register. Will also be responsible for maintaining the area in a neat and orderly manner, pulling daily stock, operating kitchen equipment and serving on patient tray line.