NewCook Mount Angel AbbeyCookMarion County, ORAs directed by the Executive Chef, prepare, and oversee meal production for the Seminary, Monastery, Guesthouse, retreats, conferences, meetings, and special events. Ensure consistency in food quality, portioning, presentation, and recipe execution across all dining operations.
NewOak Hills Line Cook McMenamins IncOak Hills Line CookPortland, ORMcMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare. This may include salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and sauté & grill items.
Line Cook The Recovery VillageLine CookRidgefield, WA$19–$21Advanced Recovery Systems is the parent organization of The Recovery Village, Promises Behavioral Health, The Right Step, and The Ranch, bringing together established treatment brands with a shared commitment to expanding access to high-quality, evidence-based addiction and mental health care. While you may work primarily with a specific facility or brand, you will be part of a larger, growing organization focused on improving patient outcomes, supporting our employees and strengthening the communities we serve.
Line Cook Outback SteakhouseLine CookKeizer, ORCome join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call Outbackers".
Line Cook II - Soho House Portland Soho House & Co.Line Cook II - Soho House PortlandPortland, ORAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II , you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
Lead Line Cook - Soho House Portland Soho House & Co.Lead Line Cook - Soho House PortlandPortland, ORAt Soho House a Lead Line Cook is responsible for assisting the Sous Chef, Executive Sous, and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes. Overseeing wastage, cooking temps and quality to reduce additional costs, to make all line staff aware of the cost of product and how it contributes to the profit and loss of the company.
Restaurant Line Cook PDK Hotel GroupRestaurant Line CookPortland, Oregon$20Whether preparing breakfast, lunch, dinner, or banquet items, you’ll play an important role in delivering quality food and outstanding hospitality every day. Apply Today: If you’re ready to bring your kitchen skills to a hospitality team focused on quality, teamwork, and guest satisfaction, we’d love to meet you.
Line Cook Hearth & VineLine CookPortland, OR$19–$21 / hourSet within the historic Henry Weinhard Brewery building in Portland’s Pearl District, Hearth & Vine is a restaurant, bar, and gathering place offering New American cuisine alongside a broad selection of Pacific Northwest wines and beers. We will endeavor to make a reasonable accommodation to the known limitations of qualified applicants and employees with a disability pursuant to the American with Disabilities Act and any applicable state and local laws unless the accommodation would impose an undue hardship on the operation of our business.
Line Cook Hollander HospitalityLine CookPortland, OregonProven through multiple awards from our partnering brands for outstanding guest service and meetings excellence, we deliver the best to our guests by creating a sense of belonging, empowerment and support to our team members, coupled with their dedication, innovative spirit & raw talent. + 3% Culinary tips based on total sales (equivalent to approximately $2.50 per hour extra - Equates to approximately an extra $350 per month depending on business levels and hours worked.
Line Cook Elmer's RestaurantsLine CookWoodburn, OR$18–$20Today, we continue to honor the values of the Elmer’s family by delivering seasonally fresh entrees and premium, made-from-scratch favorites served with care in a warm, inviting family atmosphere. Varying schedule to include morning, evenings, weekends, weekdays, holidays, and extended hours as business dictates.
NewLine Cook Generations LLCLine CookPortland, ORThe Line Cook at Cherrywood Village maintains efficient performance in food preparation in the Culinary Department and ensures adequate follow-through of job duties as outlined by the supervisor. Generations is a family-first, family-owned, and family-operated business serving senior living communities across California, Colorado, Oregon, Utah, and Washington since 1943.
NewLine Cook at Somerset Assisted Living Generations LLCLine Cook at Somerset Assisted LivingGladstone, ORGenerations is a family-first, family-owned, and family-operated business serving senior living communities across California, Colorado, Oregon, Utah, and Washington since 1943. This position ensures work areas are kept as a clean, safe, and sanitary workspace.
Line Cook (Full-Time) - Happy Valley/Clackamas, OR Willamette Valley VineyardsLine Cook (Full-Time) - Happy Valley/Clackamas, ORHappy Valley, ORWillamette Valley Vineyards, awarded the #1 Tasting Room in the and #1 Wine Club in the nation, and one of the leading producers of award-winning Oregon Pinot, is looking for a Line Cook to join our team at our Tasting Room in Happy Valley (neighboring city Portland, OR), Oregon. This position is a great opportunity and path toward a robust culinary career with mentorship from our Wine and Culinary Director, working in a high-end kitchen preparing Pacific Northwest-inspired dishes for our valued guests to pair with world-class wines.
Line Cook (Upscale / Fine Dining) Chart HouseLine Cook (Upscale / Fine Dining)Portland, Oregon$18–$22 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook (Upscale / Fine Dining) Portland City GrillLine Cook (Upscale / Fine Dining)Portland, Oregon$19–$21 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
NewLine Cook Jake's GrillLine CookPortland, Oregon$20–$23 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
PM Line Cook Spire Hospitality, LLCPM Line CookLake Oswego, ORPart timeAbility to read and write the English language in order to complete requisitions, read recipes and communicate with other employees. • Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
Line Cook PM - Urban Farmer Sage HospitalityLine Cook PM - Urban FarmerPortland, Oregon$24–$26 / hourFull time50 TriMet monthly subsidy – Our location is right next to the center of all four MAX lines and close to the Portland Streetcar, a prime location for driving, taking public transportation, biking, or even walking to work. Dual Culinary Destination - Urban Farmer's farm-to-table steakhouse and Departure's rooftop pan-Asian cuisine — two of Portland's most acclaimed restaurants .
Line Cook AM - Urban Farmer Sage HospitalityLine Cook AM - Urban FarmerPortland, Oregon$23–$25 / hourFull time50 TriMet monthly subsidy – Our location is right next to the center of all four MAX lines and close to the Portland Streetcar, a prime location for driving, taking public transportation, biking, or even walking to work. Dual Culinary Destination - Urban Farmer's farm-to-table steakhouse and Departure's rooftop pan-Asian cuisine — two of Portland's most acclaimed restaurants .
Line Cook Amaro's TableLine CookVancouver, WashingtonWe’re a locally owned, award-winning restaurant focused on scratch-made food, great hospitality, and building strong teams. We have established a reputation of sincere, impeccable service, consistent quality, an extensive beverage program and the best fried chicken around.