175 Results for

Cook Jobs in Tigard, OR

Jobs

Vancouver, WA30+ days ago

$42,000–$46,000 Per Year
Full-time
Employee

Planning, designing, and developing recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers. · Determining production schedules and staff requirements necessary to ensure timely delivery of services.

Battle Ground, WA30+ days ago

$21–$24 Per Hour
Full-time
Employee

With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

Vancouver, WA17 days ago

$20–$25 Per Hour

Our award-winning concept, Amaro’s Table, has served the community since 2018, owned by local chefs that take a lot of pride in bringing both quality and value to their guests. Great Team Environment – Scratch cooking, fresh ingredients, and a team that genuinely enjoys working together.

Happy Valley, OR10 days ago

What You’ll DoAs a Line Cook, you’ll help prepare fresh, flavorful meals while supporting a smooth and positive kitchen environment. Whether you’re an experienced line cook or someone looking to grow your culinary career, this is an opportunity to work in a clean, professional kitchen where your work truly matters.

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Troutdale, OR6 days ago

Duties include, but are not limited to slicing, chopping, preparing cold and hot sauces, proper rotation of product, general walk-in organization, kitchen sanitation duties, as well as line cooking duties. Neighborhood pubs and hotels with opportunities to work at other locations like our winery or concerts Belief in a work life balance .

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Forest Grove, OR4 days ago

Vancouver, WA17 days ago

$22–$30 Per Hour

With a reputation for heartfelt hospitality, thoughtful scratch-made food, and a year-to-year award-winning cocktail program, we’re looking for experienced cooks to join our culinary team. Our award-winning concept, Amaro’s Table, has proudly served the community since 2018 — owned by local chefs who take great pride in bringing both quality and value to their guests.

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Hillsboro, OR6 days ago

$17–$19 Per Hour

Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Connect with our Guests by expertly executing recipes and crafting crave worthy menu items.

Vancouver, WA30+ days ago

Perform fine hand manipulation including handling small and large objects, chopping, using kitchen equipment, as well as working with and around sharp objects, including knives and slicers. Efficiently run a high-volume scratch culinary line operation while ensuring our guests receive the best food quality possible.

National City, CA12 days ago

$23–$26 Per Hour
Full-time

Employment Type: Full-TimeShift Type: 8 hoursSalary Range:$23.00 – $26.00 (Based on experience) About Us: Heart and Wellness Center is a leading private Cardiology group in San Diego County, offering personalized heart care. With multiple services including nuclear imaging, vascular ultrasounds, and echocardiograms, our practice utilizes state-of-the-art technology for diagnosing and treating cardiovascular diseases.

Portland, Oregon12 days ago

About PDK Hotel Group:Founded and based in Portland, Oregon, PDK Hotels Group is a privately held provider of property management solutions and hotel development company customized to fit your unique needs. We provide management of hotel assets throughout the Pacific Northwest (British Columbia, Oregon, Washington, and Idaho sometimes: Southeastern Alaska, Northern California, Western Montana, Yukon).

Vancouver, WA17 days ago

$20–$25 Per Hour

Great Team Environment – Scratch cooking, fresh ingredients, and a team that genuinely enjoys working together. Our team is passionate about great food, cleanliness, and providing a supportive, team-driven environment.

Portland, OR30+ days ago

$19–$21 Per Hour

Set within the historic Henry Weinhard Brewery building in Portland’s Pearl District, Hearth & Vine is a restaurant, bar, and gathering place offering New American cuisine alongside a broad selection of Pacific Northwest wines and beers. We will endeavor to make a reasonable accommodation to the known limitations of qualified applicants and employees with a disability pursuant to the American with Disabilities Act and any applicable state and local laws unless the accommodation would impose an undue hardship on the operation of our business.

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Woodburn, OR5 days ago

$18–$20

Today, we continue to honor the values of the Elmer’s family by delivering seasonally fresh entrees and premium, made-from-scratch favorites served with care in a warm, inviting family atmosphere. Varying schedule to include morning, evenings, weekends, weekdays, holidays, and extended hours as business dictates.

McMinnville, OR30+ days ago

Be a part of the opening of a brand-new Reception Hall and Event Center with a State-of-the-Art Catering Kitchen as well as other exciting business opportunities coming to the campus here at the Evergreen Aviation and Space Museum. Come elevate your culinary arts skills and kick start your career growth with an award-winning chef and gain valuable experience in an environment that encourages a sense of ownership, collaboration, feedback and teamwork.

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Troutdale, OR3 days ago

McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare. This may include salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and sauté & grill items.

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Portland, OR3 days ago

Fenton, MO30+ days ago

Full-time

Promotes and models the Company mission, vision and values through exercising sound and ethical business practices, championing all elements of diversity, equity, and inclusion (DEI) and providing high quality services and programs as they relate to clients, subcontractors, co-workers, suppliers, and the public. This role provides technical leadership, mentors development team members, and drives architectural decisions that support business operations and innovation.

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Beaverton, OR3 days ago

$2–$8 Per Hour

Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck's Arcade brands.

Vancouver, WA17 days ago

$22–$30 Per Hour

This role is ideal for culinary professionals who love early mornings, take pride in working with high-quality ingredients, and thrive in a fast-paced, team-oriented kitchen. Cecilia is a beloved all-day brunch and dinner destination from the chef-owned team behind Amaro’s Table and Gustav’s, proudly operating under Northwest Hospitality Group.

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Newberg, OR6 days ago

We are a passionate and empowered team, inspired by the bounty and warmth of our surroundings and community, genuinely dedicated to providing world class service and meaningful memories for our guests. Our creative fine dining menus accentuate the native flavors of the Willamette Valley with a strong influence on seasonal,farm-to-table agriculture.

Portland, OR12 days ago

Whether preparing breakfast, lunch, dinner, or banquet items, you’ll play an important role in delivering quality food and outstanding hospitality every day. In this role, you’ll help create exceptional dining experiences for hotel guests while working in a professional and team-oriented kitchen environment.

Vancouver, WA30+ days ago

Part-time

Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today!

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Beaverton, OR3 days ago

As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States.

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Portland, OR6 days ago

Portland, OR30+ days ago

$18–$22 Per Hour

We re seeking team members who takes pride in their craft, thrive in a fast-paced environment, and bring professionalism, urgency, and attention to detail to every service. If you love working with great ingredients, value teamwork, and want to grow within a serious kitchen, we d love to meet you.

Vancouver, WA17 days ago

$20–$25 Per Hour

As a Prep Cook at Cecilia, you'll play a vital role in ensuring the smooth operation of our kitchen by preparing ingredients and supporting our culinary team in delivering exceptional dishes. Join our dynamic culinary team at Cecilia, a beloved chef-owned restaurant with a commitment to excellence in every dish we serve.

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Vancouver, WA3 days ago

$20–$25 Per Hour

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Portland, OR6 days ago

$21–$23.10 Per Hour

Day, Presidents Day, Memorial Day, Juneteenth, Battle of Little Big Horn, Independence Day, Labor Day, Native American Day, Indigenous Peoples' Day, Veterans Day, Thanksgiving, day after Thanksgiving, and December 25th! Consistent with NARA NW's sobriety policy, all employees, volunteers, interns, and contractors, as applicable, are required to sign a "Drug-Free/Alcohol-Free Workplace Certification Form" and NARA NW "Modeling Sobriety Policy Form" as a condition of employment to confirm that they are aware of this policy and that they agree to comply with it.

Keizer, OR30 days ago

Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call Outbackers".

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Hillsboro, OR3 days ago

$18–$21 Per Hour

Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guestsknow us for. ResponsibilitiesCraft delicious food that connect Guests to our signature brewhouse experience that exhilarates the taste buds and nourishes the soul.

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Portland, OR3 days ago

$18–$22 Per Hour

What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year upscale / fine dining Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $18.00 - USD $22.00 /Hr. Tipped Position This position earns tipsApply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year upscale / fine dining Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE

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Vancouver, WA3 days ago

Remote

$17–$22 Per Hour

We use E-Verify + to confirm employment eligibility and pride ourselves on a culture that values teamwork, creativity, and a positive environment where every team member can thrive. La Provence/Petite Provence is a well-loved Portland based Restaurant and bakery inspired by the flavors and hospitality of France.

New!

Portland, OR6 days ago

Remote

$17–$22 Per Hour

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Sherwood, OR3 days ago

The Old Spaghetti Factory, established in 1969 by Gus and Sally Dussin, remains a family-owned and operated company proudly serving delicious Italian food and providing excellent service by our personable and friendly team members! Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests, and maintain a harmonious and efficient working environment.

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Portland, OR6 days ago

Where else can you find four restaurants, three pools, a climbing gym, state-of-the-art studios and fitness suite, a complex of racquet sport courts, massage offerings, a boutique, plus a grand ballroom and variety of events spaces all in one place? To say that every employee of MAC has room to move is an understatement almost as big as MAC's 600,000 square feet of recreational possibilities.

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Portland, OR3 days ago

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Portland, OR7 days ago

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

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Ridgefield, WA6 days ago

Every facility in the Advanced Recovery Systems network strives to provide the highest quality of care, using evidence-based therapeutic models that really work. Responsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room, and other food storage, meal service, and refuse disposal areas.

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Sheridan, OR4 days ago

$19–$21 Per Hour

In this hands‑onrole, you'll prep and cook meals by following recipes, help keep the kitchen running smoothly, and maintain clean, safe work spaces. Prepare assigned menu items in strict accordance with SAGE recipes, safety, and allergen policies that exceed our guests' expectations.

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Portland, OR3 days ago

Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.**Qualifications****Education/Formal Training**High school education or equivalent.**Experience**Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).**Knowledge/Skills**+ Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.**Physical From street food-styled starters to meal-sized classics, rice and noodle specialties to market-fresh sushi, Departure embraces the bounty of the Pacific Northwest and uses the freshest ingredients to deliver the fiery flavors of the Far East.

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Portland, OR6 days ago

$19–$23 Per Hour

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

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Wilsonville, OR6 days ago

Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Managing a portfolio of over 160 hotels across the United States, we offer extensive growth opportunities for our partners and investors, and exceptional hospitality career opportunities for our team members.

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Vancouver, WA3 days ago

$17.13–$20 Per Hour

Vancouver, WA17 days ago

Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Gustav’s, a locally owned German restaurant and Portland/Vancouver institution for 30 years, is looking for highly skilled and experienced culinary professionals to join our team.

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Hillsboro, OR3 days ago

The Old Spaghetti Factory is a family-owned company proudly serving delicious Italian food and providing excellent service by our personable and friendly team members since 1969! Follow safety policies and procedures including proper knife and kitchen utensil handling and wearing proper protective gear and maintaining a safe working environment.

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Beaverton, OR6 days ago

Looking for an individual to join our dynamic hospitality team at the Hilton Garden Inn Beaverton as a Hotel Restaurant Line Cook, where you will play a vital role in delivering exceptional dining experiences to our guests. We are seeking dedicated and skilled culinary professionals to prepare delicious breakfast offerings in a moderate-paced hotel environment.

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Lake Oswego, OR4 days ago

We operate over 75 hotels in 20+ states for some of the Nation's largest REIT's and private real estate owners, in addition to a large portfolio of individual and family-owned hotels. As a Cook, your role is to ensure our guests enjoy a quality dining experience that will allow them to be productive and stay strong when they are away from home.

Lake Oswego, Oregon30+ days ago

We operate over 75 hotels in 20+ states for some of the Nation’s largest REIT’s and private real estate owners, in addition to a large portfolio of individual and family-owned hotels. As a Cook, your role is to ensure our guests enjoy a quality dining experience that will allow them to be productive and stay strong when they are away from home.

Beaverton, OR8 days ago

High-quality food and an exceptional dining experience are a priority in our community, and the Sous Chef plays a key role in supporting and elevating our dining team. The Springs at Murrayhill is seeking an experienced Lead Line Cook who brings both strong culinary skills and a warm, professional presence to our full-service kitchen.

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Cook Jobs in Tigard, OR

Thai Specialty Cook Capital Food LLC

Cook Panda Restaurant Group, Inc.

Prep Cook Amaro's Table

Line Cook - The Springs at Sunnyside The Springs Living

Edgefield Prep Cook McMenamins

Grand Lodge Prep Cook McMenamins

Line Cook Amaro's Table

Prep Cook BJ's Restaurants

Prep & Line Cook Maryhill Winery

Bilingual Medical Assistant / National City / Full Time (507) Sharp Community Medical Group

Restaurant Line Cook PDK Hotel Group

Prep Cook Gustav's

Line Cook Hearth & Vine

Line Cook Elmer's Restaurants

Line Cook Evergreen Events

Edgefield Power Station Line Cook McMenamins

Ringlers Pub Line Cook McMenamins

Senior Python Developer ArchKey Solutions LLC

Food Prep, Cook, and Pizza Maker - Cast Member Chuck E Cheese

Breakfast Line Cook Cecilia

Line Cook - PM allison inn & spa

Restaurant Line Cook Pdk Airport LLC DBA Holiday Inn Portland Airport

Cook/Cocinero (WA - Vancouver Mill Plain) Dough Zone USA

Sushi Prep/Line Cook Kura Sushi

Mall 205 Line Cook McMenamins

Line Cook Honorable Mention

Prep Cook Cecilia

Prep Cook Cecilia LLC

Prep Cook/Dishwasher - RE001 Native American Rehabilitation Association

Line Cook Outback Steakhouse

Line Cook BJ's Restaurants

Line Cook (Upscale / Fine Dining) Landry's

Line Cook - La Provence La Provence and Petite Provence

Line Cook - Petite Provence La Provence and Petite Provence

Line Cook Old Spaghetti Factory

Sushi Line Cook Multnomah Athletic Club

PREP COOK (FULL TIME) Compass Group, North America

PREP COOK- OREGON ZOO Compass Group, North America

Line Cook The Recovery Village

Prep Cook - Sheridan, OR Sage Dining Services

Line Cook - Departure (Seasonal) Sage Hospitality Group

Line Cook P.F. Chang's

Line Cook Stonebridge Companies

Cook/Cocinero (WA - Vancouver Mill Plain) Dough Zone

Line Cook Gustav's

Prep Cook: Hourly Plus Tips Old Spaghetti Factory

Line Cook MKM Hotels

InnVentures Cook AC Hotel Portland Lake Oswego

Cook AC Hotel Portland Lake Oswego

Lead Line Cook - The Springs at Murrayhill The Springs Living

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