358 Results for

Cook Jobs in Trinity, NY

Jobs

Kings County, NY12 days ago

$20–$28 Per Hour

Whether you're early in your culinary journey or looking to grow your skills, we welcome motivated individuals who take pride in their work and work well as part of a team. Join LILLI RESTAURANT as a Full-Time Line Cook and become part of a dynamic kitchen team dedicated to crafting quality dishes.

Kings County, NY12 days ago

$20–$22 Per Hour

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. A New York Times Critic's Pick and Michelin Guide restaurant, Sawa brings the warmth and sophistication of the Lebanese dining experience and adds a healthy dash of creativity and edge.

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Ridgewood, NJ3 days ago

$17–$19 Per Hour

We've been serving beautiful pastries and caf favorites since 2011, and we're looking for a quick, confident cook to run our crepe station. Think breakfast diner meets cafe you need to move quickly and stay calm under pressure.

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Moonachie, NJ4 days ago

$18–$22 Per Hour

The ideal candidate has strong skills in sandwich and salad preparation, works well in a fast-paced setting, and takes pride in producing fresh, high-quality food. We are seeking a reliable and experienced Cook to join our team in a busy corporate caf environment.

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Inwood, NY1 day ago

Will work with cleaning solutions, people-safe chemicals and related equipment to thoroughly clean and sanitize food service equipment and facilities. The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position.

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Kings County, NY3 days ago

$24–$26 Per Hour

About Us: Liar Liar is a fast-paced, high-energy dining spot known for bold flavors, creative menus, and a vibrant atmosphere. The ideal candidate thrives under pressure, has a strong understanding of grill techniques, and is passionate about quality and consistency.

Kings County, NY11 days ago

$110,000–$130,000 Per Year

You ll manage a talented team of CDCs, Sous Chefs, Leads, Line Cooks, Prep Cooks, and Dishwashers providing mentorship, systems, and consistency across multiple venues. Key Responsibilities Culinary LeadershipDevelop and evolve seasonal menus for each venue, aligned with the vision of ownership and the style of each brand.

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Inwood, NY1 day ago

$100,000–$110,000 Per Year

Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Using menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.  .

New York, NY7 days ago

$24–$24 Per Hour

Requirements: 3+ years professional kitchen experience / Strong team player, calm under pressure / Clear, direct communication / Highly organized, detail-oriented, consistent / Comfortable cooking proteins to temp on the line / Solid knife skills, pasta or butchery a plus / NYC Food Protection Certificate (FSE) preferred / Reliable, on time, clean. Role: Run a station through dinner service / Daily prep against a rotating menu / Maintain a clean, organized station from open to close / Communicate clearly with the kitchen and floor during service / Contribute ideas as the menu evolves.

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Garden City, NY5 days ago

$70,000–$75,000 Per Year

Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.

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Stamford, CT2 days ago

$17–$24 Per Hour

Ideal candidates have at least 1 year of kitchen experience, strong time-management skills, and the ability to work in a fast-paced environment, including weekends and evenings. Candidates must communicate clearly, work standing for long hours, lift up to 50lbs, and embrace a culture of excellence, hospitality, integrity, and growth.

Commack, NY13 days ago

$17–$17

Prior experience is highly preferred in one or more of the following roles: line cook, prep cook, grill cook, fry cook, chef, or back-of-house (BOH) team member. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed.

Stamford, CT7 days ago

$18–$18

Garden Catering, known for its mouth-watering chicken nuggets and family-friendly atmosphere, is looking for a highly skilled Line Cook- Food Service/Restaurant to join our team. As a Line Cook, you will play a crucial role in ensuring that our menu items are prepared, cooked, and served to perfection for our guests.

Commack, NY7 days ago

$17–$17

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed.

Ridgewood, NJ30+ days ago

Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House, the Ryland Inn, Boathouse, Village Hall, Farmhouse and Felina in New Jersey. Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are growing and have exciting opportunities available for individuals who are passionate about creating memories for our guests.

Sloatsburg, NY27 days ago

Our culinary philosophy celebrates seasonal, plant-forward, and locally sourced cuisine that nurtures both body and soul. The Ranch Hudson Valley is a luxury wellness retreat dedicated to health, fitness, and mindful living.

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Stamford, CT2 days ago

Responsibilities include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing produce, and proper food storage. The Prep Cook assists in food preparation under the supervision of the executive chef, supporting line cooks to ensure quality meals.

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New York, NY2 days ago

$18–$19 Per Hour

Responsibilities include using kitchen equipment properly, following recipes and procedures, ensuring proper storage, maintaining cleanliness, and supporting team needs. Requirements: 2+ years of experience, NYC Food Handlers License, ability to stand for long periods, and fluency in English.

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Fort Lee, NJ2 days ago

$18–$20 Per Hour

Qualifications include previous food service experience or at least 6 months in hospitality, knowledge of cooking procedures, ability to work in a fast-paced environment, and physical ability to stand, lift, and carry up to 50 lbs. Team member incentives include flexible scheduling, free telemedicine, dental and vision coverage, free movie tickets, food and beverage discounts, career growth, recognition programs, and movie screenings.

Greenwich, CT30+ days ago

$21–$23 Per Hour

As a key member of the kitchen team, the Line Cook contributes directly to the Member dining experience by executing dishes with precision, maintaining a clean and organized work environment, and collaborating closely with fellow culinary professionals. Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests.

New York, NY29 days ago

$18–$23 Per Hour

Working knowledge of ingredients, produce, presentation, and recipes as set forth at Palma. Palma is a 23 year old family owned gem located at 28 Cornelia Street in the West Village.

Westport, Connecticut8 days ago

Wayne, NJ23 days ago

$16–$17 Per Hour

A TGI Fridays Prep Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. -Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.

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Bronx, NY2 days ago

$18–$19 Per Hour

The Line Cook position is a full-time role based in Bronx, NY, responsible for preparing high-quality meals in a fast-paced, high-volume kitchen. Qualifications include proven experience in high-volume kitchens, strong knife skills, attention to detail, and reliability.

Woodbury, NY27 days ago

$17–$17

All-Hands-On-Deck Attitude: We're a team, and that means being ready to jump in and help with other tasks like dishwashing or cleaning to make sure the kitchen runs smoothly. · The Supply Chain Guardian: You'll help with receiving deliveries and organizing inventory, making sure everything is stored properly and that we don't run out of our fan-favorite ingredients.

Jersey City, NJ20 days ago

Full-time

At its core is the Positive Stay Promise, where team members create welcoming, high-quality experiences. This role assists the Senior Sous Chef and helps deliver excellent dining experiences.

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Paramus, NJ2 days ago

Join our innovative sushi restaurant team as a Line Cook/Prep Cook in Paramus, where you'll prepare fresh, high-quality food in a dynamic environment. This role provides a chance to be part of a pioneering company transforming the sushi dining experience through technology and quality ingredients.

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Jamaica, NY1 day ago

Ideal candidates will have experience in fast-paced environments like QSR, café, or high-volume kitchens, with solid prep and basic cooking skills. This role offers $18/hr, full-time hours, and the opportunity to grow with a new concept that combines a café, auto care, and car wash services.

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New York, NY2 days ago

$17–$28 Per Hour

The line cook is responsible for preparing food dishes according to established recipes, reporting to the Sous Chef and Executive Sous Chef. Handle cooking techniques such as broiling, grilling, frying, and sautéing, including prep work like seasoning and marinating.

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Brooklyn, NY2 days ago

The Line Cook is a friendly, motivated team member responsible for supporting back-of-house operations at a seasonal open-air taqueria along the East River. Requirements include 1+ years of food or customer service experience, knowledge of fast casual food and basic techniques, POS system familiarity, and flexible availability.

New York, NY30+ days ago

$20–$22 Per Hour

Batch Preparation: Execute high-volume, repetitive prep tasks (e.g., chopping, portioning, mixing) for large quantities of ingredients according to precise recipe specifications and production schedules. 1+ Year Production Experience: Minimum one (1) year of recent experience in a high-volume, fast-paced commercial kitchen, catering, commissary, or food manufacturing/production environment.

Hackensack, New Jersey30+ days ago

You can look forward to competitive pay, flexible hours, extensive training, meal and discount perks, WOW a Friend Employee Assistance Fund, plus real advancement opportunities! Qualifications: Qualified line cooks must possess excellent communication skills to effectively coordinate with kitchen staff and ensure smooth operation.

Brooklyn, NY30+ days ago

$17–$19

Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. Red Rabbit is a Black-owned School Food Management Company that works with hundreds of schools, districts, and food banks to uplift communities of color throughout the North East and Mid-Atlantic Regions.

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Jericho, NY2 days ago

Requirements include prior restaurant cook experience, ServeSafe or Food Handler's certification (or willingness to obtain), effective communication skills, ability to lift 30+ lbs, and stand for long hours. Responsibilities include inspecting and cleaning food prep areas, ensuring freshness and proper storage, cooking and seasoning food according to recipes, and responding professionally to guest feedback.

Rye, NY30+ days ago

As an On-Call Line Cook, you will play an important role in supporting our catering and culinary operations by preparing, cooking, and organizing food for a variety of events and service needs. As part of a family of brands that includes Chelsea Hospitality Group and me Caterers, we create thoughtful foodservice, catering, and hospitality programs that are rooted in quality, creativity, and care.

Levittown, New York30+ days ago

The Prep Cook is responsible for assisting with food preparation, maintaining kitchen cleanliness, and supporting the kitchen team with various cooking tasks. The Prep Cook also represents Miller’s Ale House by providing service that reflects professionalism, attention to detail, and a positive, collaborative environment.

Clifton, NJ30+ days ago

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.

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Commack, NY2 days ago

Requirements include a high school diploma, relevant experience, food handler certification, and physical ability to perform job duties. Join a leading private club as a Cook 1, responsible for basic food prep, station setup, and organization.

Matawan, NJ30+ days ago

$17–$20 Per Hour

Alternate Ending Beer Co is a brewpub that serves sourdough pan pizza and other high quality pub food made with seasonal ingredients. The successful candidate will have a hands-on work ethic, energy, passion, creativity, and the desire to learn, grow and contribute.

Purchase, NY30+ days ago

$20.50–$22.50 Per Hour

As part of the Purchase College community, Broadview residents will enjoy both formal and informal programming and collaborative opportunities designed to promote intergenerational engagement with members of the college community, ranging from classes and mentoring to providing employment opportunities for students. · Routinely interact with individuals (residents, family members, staff, etc.) who may be discourteous, tactless, demanding, verbally and/or physically threatening or abusive, angry, or hostile, emotionally vulnerable or mentally ill, vulgar, mean-natured.

Purchase, NY30+ days ago

$20.50–$22.50 Per Hour

Wayne, NJ23 days ago

$16–$18 Per Hour

A TGI Fridays Cloud Kitchen Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.

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Brooklyn, NY2 days ago

This seasonal role requires 1+ years of food or customer service experience, knowledge of fast casual food, POS systems, and basic cooking techniques, with flexibility to work days, nights, and weekends. Core behaviors emphasize teamwork, excellence, connection, responsibility, and generosity.

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New York, NY2 days ago

$18–$21 Per Hour

Collaborate with the kitchen team to deliver exceptional guest experiences. Must be able to stand for long periods, lift up to 50 lbs, and work in a fast-paced environment.

New York, New York8 days ago

$17.50–$18

Black slip-resistant shoes that say slip-resistant on them (can be purchased at Croc store, DSW, Famous Footwear, Target, Walmart, Amazon). PREP Cooks:Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager.

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Huntington Station, NY2 days ago

$19–$23 Per Hour

Requirements include a Food Handler's Card (or willingness to obtain), attention to detail, customer service skills, ability to multitask, and physical ability to stand, lift, and move. Responsibilities involve food prep, plating, equipment maintenance, and sanitation, with no prior experience required.

Clifton, NJ30+ days ago

Union City, NJ21 days ago

Part-time

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Brooklyn, NY30+ days ago

Full-time

New!

New York, NY2 days ago

$21–$24 Per Hour

Key duties include measuring, portioning, cooking, maintaining food safety, performing opening/closing tasks, keeping workstations clean, and managing waste. Pay ranges from $21.00 to $24.00/hour, with benefits like weekly pay, training, employee discounts, and flexible schedules.

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Cook Jobs in Trinity, NY

Line Cook LILLI RESTAURANT

Line Cook Sawa

Crepe Cook Sook Pastry | Bread | Chocolate

Cook – Corporate Café (Sandwich & Salad Specialist) In Thyme Cafe

Specialty Cook (Chinese Cuisine)- $25.88/Hr. + Weekly Pay gategroup

Grill Cook Liar Liar

Executive Chef Pasta Louise Restaurant

Executive Chef gategroup

Chef Food

Sous Chef bartaco

Pizza Cook - Stamford Sally's Apizza

Prep Cook Anthony's Coal Fired Pizza

Line Cook- Food Service/Restaurant Garden Catering

Line Cook Anthony's Coal Fired Pizza

Line | Prep Cook Landmark Hospitality

Line Cook The Ranch Life

Prep Cook-Stamford Barcelona Wine Bar

Line Cook - Brookfield Place Daily Provisions in New York

Theater Prep Cook IPIC Theaters

Line Cook Burning Tree Country Club Inc.

Line Cook Palma NYC

Prep Cook Menus and Venues

Prep Cook TGI Friday's

Line Cook/Prep Cook-Bronx Kommissary

Prep Cook Chopt

Line Cook Canopy by Hilton Jersey City

Sushi Prep/Line Cook Kura Sushi

Cafe Prep Cook Full Time NU3S

Line Cook Nexus T-Squared Social NY LLC

Line Cook Tacocina

High-Volume Production Prep Cook / Assembler MARCUS SAMUELSSON RESTAURANT GROUP

Line Cook - Jinya Ramen Bar JINYA Ramen Bar

Prep Cook/Dish Washer, In-School (No Weekends/ Holidays) Brooklyn, New York Red Rabbit

Line Cook Tap Room

On-Call Line Cooks Dartcor

Prep Cook Miller's Ale House

Line Cook J. Alexander’s Restaurants

Line Cook ClubCorp

Line Cook Alternate Ending Beer Co.

Line Cook Broadview at Purchase College

Part-Time Line Cook Broadview at Purchase College

Line Cook TGI Friday's

Line Cook USHG

Line Cook - Mercado Little Spain & Oyamel NY Jose Andres Group

Prep Cook RJ Lieb NYC Staffing Inc.

Line Cook P.F. Chang's China Bistro

Prep Cook J. Alexander’s Restaurants

Line Cook - Part-time Salted

PM Line Cook- Part-time Salted

Line Cook, State Grill and Bar Delaware North

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