242 Results for

Kitchen Manager Jobs in Trinity, NY

Jobs

New!

Inwood, NY1 day ago

$100,000–$110,000 Per Year

Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Using menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.  .

New!

Garden City, NY5 days ago

$70,000–$75,000 Per Year

Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.

Kings County, NY9 days ago

$85,000–$95,000 Per Year

The Private Event Sales & Production Manager functions as a department head within an integrated hospitality operation, working closely with Kitchen Operations, Bar Operations, and Partnerships & Programming to deliver a cohesive guest experience and a profitable private events program. The Private Event Sales & Production Manager will lead and oversee the private events program across a multi-floor, multi-use venue that includes semi-private gatherings, full buyouts, rooftop events, corporate programming, weddings, and large-format receptions.

Kings County, NY12 days ago

$90,000–$110,000 Per Year

Targeting a June 2026 opening, Grimm Tavern is our newest venture: a full-service restaurant in Prospect Heights where warm, relaxed hospitality complements refined tavern food alongside our best-in-class beers and wines think dry-aged steaks and burgers, tallow fries, roast chicken, pan-fried trout. Under the Grimm umbrella, we also operate Physica Wines (low-intervention, whole-cluster natural wines from North Fork grapes) and Lala's Brooklyn Apizza (creative, New Haven-inspired, fermentation-driven sourdough pizza).

New York, NY7 days ago

$65,000–$80,000 Per Year
Full-time
Employee

Learn more about Beacon Hill and our specialty divisions, Beacon Hill Associates, Beacon Hill Financial, Beacon Hill HR, Beacon Hill Legal, Beacon Hill Life Sciences and Beacon Hill Technologies by visiting www.bhsg.com. Our client, a global investment management firm, is seeking a Temporary to Permanent Receptionist/Office Manager for their growing NYC Office located in Midtown, Manhattan.

New!

New York, NY6 days ago

$40–$50 Per Hour

Office Design and Updates: Assist with office design updates and IT infrastructure improvements, including software installations, equipment setup, and furniture maintenance when necessary. Financial Support: Assist with basic financial transactions for office operations, including budget tracking and processing invoices for creative and operations teams.

Kings County, NY11 days ago

$110,000–$130,000 Per Year

You ll manage a talented team of CDCs, Sous Chefs, Leads, Line Cooks, Prep Cooks, and Dishwashers providing mentorship, systems, and consistency across multiple venues. Key Responsibilities Culinary LeadershipDevelop and evolve seasonal menus for each venue, aligned with the vision of ownership and the style of each brand.

New!

Kings County, NY4 days ago

$65,000–$85,000 Per Year

As Sous Chef, you will play a vital leadership role in our kitchen operations, working closely with our Head Chef to execute our menu with excellence and consistency. This is an exciting opportunity to work in a dynamic kitchen environment where creativity and precision come together to deliver exceptional dining experiences.

New!

Staten Island, NY5 days ago

$66,500–$76,500 Per Year

As the Assistant Manager in a Wonder restaurant, you will play a pivotal role in supporting the General Manager in day-to-day operations to ensure the smooth functioning and success of our restaurant. At least two years of restaurant supervisor or management (Assistant Manager, Restaurant Manager, etc.) experience in a high-volume Quick Service Restaurant (QSR) or full-service restaurant .

New York, NY28 days ago

$50–$50 Per Hour
Full-time
Employee

Learn more about Beacon Hill and our specialty divisions, Beacon Hill Associates, Beacon Hill Financial, Beacon Hill HR, Beacon Hill Legal, Beacon Hill Life Sciences and Beacon Hill Technologies by visiting www.bhsg.com. Financial Services firm located in Midtown, Manhattan, is seeking a Temporary Office Manager / Executive Assistant to provide maternity leave coverage for their sole admin.

New York, NY7 days ago

$25–$29

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

New!

Jersey City, NJ5 days ago

$75,000–$85,000 Per Year

This role is perfect for a strong Sous Chef ready to step up or an experienced Chef de Cuisine who thrives in a high-energy environment and is excited to bring creativity to a beloved neighborhood restaurant. Our kitchen culture is fast-paced, hospitality-driven, and highly collaborative, where our team supports one another, takes pride in their craft, and works together to deliver memorable experiences for our guests.

New!

New York, NY5 days ago

$25–$30 Per Hour

Menu Development: Design and refine a menu of upscale small bites that pay homage to our front-of-house deli (think: "Deli-Chic" snacks rather than full meals). Training & Mentorship: Train, and mentor our existing staff, helping them master new recipes and elevated plating techniques.

Kings County, NY12 days ago

$20–$22 Per Hour

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. A New York Times Critic's Pick and Michelin Guide restaurant, Sawa brings the warmth and sophistication of the Lebanese dining experience and adds a healthy dash of creativity and edge.

South Norwalk, CT30+ days ago

Full-time

Technical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Kitchen Manager allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.

New York, NY30+ days ago

$55,000–$61,000

The Kitchen Manager (Lead Cook) will bring a passion for the mission of Harlem Children’s Zone: break the cycle of intergenerational poverty with comprehensive, on-the-ground programming that builds up opportunities for children and families to thrive in school, work, and life. Harlem Children’s Zone (HCZ) — a world-renowned education and poverty-fighting organization based in New York — seeks an enthusiastic, dedicated, and mission-aligned Kitchen Manager with the Promise Academy Kitchen Department.

East Norwich, New York12 days ago

$25–$30

Personalized tennis activities include adult clinics and children's programs, and our free-form pool is surrounded by a spacious deck, lounge chairs, and poolside dining. Our club hosts exceptional weddings, social events, golf outings, and member dining experiences, and we are looking for someone who thrives in a fast-paced, high-quality environment.

Flushing, New York11 days ago

$23–$25.75

Physical Demands: While performing the duties of this job, the employee is regularly required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces. While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust and activity can be expected.

New York, NY30+ days ago

Full-time

The Culinary Experience Manager leads all aspects of the kitchen and Culinary Experience Team with a focus on delivering great food, minimizing waste, and running a profitable, organized, and safe back-of-house operation. If health and wellness excites you, if providing wholesome food and empowering others to make healthy choices drives you, and if you are looking for opportunities to grow alongside a dynamic team, then working with Impact might be a great fit for you!

Massapequa Park, New York30+ days ago

Jinya Ramen Bar is seeking a Kitchen Manager who is passionate about great food, exceptional operations, and building strong, high-performing teams. Qualifications: Previous experience as a Kitchen Manager, BOH Supervisor, or equivalent leadership role.

New!

Norwalk, CT2 days ago

Requires 2-3 years leadership experience in a restaurant kitchen, ServeSafe certification, strong culinary skills, and excellent communication. Full-time, in-person role with evening and weekend shifts, requiring physical stamina and regional travel.

Union City, NJ14 days ago

Full-time

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.

Nanuet, New York30+ days ago

$65,000–$75,000 Per Year

Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant . As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

New York, New York29 days ago

$80,000–$88,000 Per Year

New!

New York, NY2 days ago

Requires at least two years of food service administration experience, a high school diploma or equivalent, a valid Food Protection Certificate, knowledge of kosher regulations, and proficiency with kitchen equipment and communication tools. The role involves leadership, compliance, and operational responsibilities within a community-focused organization committed to diversity and service.

New!

New York, NYToday

$18–$18

As our highly skilled Kitchen Manager, you will play a vital role in ensuring our kitchen runs smoothly while fostering a fun and enthusiastic atmosphere. If you are ready to make a difference in the world of healthy eating, apply now and join our vibrant team at VIVIBOWL!

New!

Holmdel, NJ2 days ago

Responsibilities include supervising staff, enforcing policies, managing food costs and waste, maintaining cleanliness, conducting performance evaluations, and training employees. Offers a comprehensive benefits package such as health insurance, paid leave, retirement plans, tuition reimbursement, profit-sharing, and career growth opportunities.

New!

Jersey City, NJ2 days ago

Requirements include 2+ years of management experience in a high-volume setting, strong leadership, food safety knowledge, and physical ability to work long shifts. This role is part of a vibrant arcade bar environment featuring classic games, craft beer, and a lively atmosphere.

Newark ,NJ, NJ30+ days ago

Full-time

This may include BOH and FOH hiring, supervisor/employee development and training, performance documentation, adequate staffing, adherence to all MCA policies and procedures, food quality and presentation, sanitation, safety and responsibility for tracking revenues and cash accounts. Specialty areas of focus may be designated to an MCA Assistant Manager such as Bar, Market, Commissary, or another unique area of focus as dictated by the Brand, General Manager or Director of Operations.

Huntington Station, NY27 days ago

$20–$25

Our Managers are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

Hawthorne, New York30+ days ago

This role is perfect for a hands-on leader who enjoys coaching teams, staying organized, and keeping the kitchen running smoothly in a fast-paced environment. As Kitchen Manager, you’ll oversee back-of-house operations, support food quality and safety, and help create the welcoming neighborhood experience Applebee’s is known for.

Flushing, New York11 days ago

$21–$22.75

While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust, and activity can be expected. Monitors food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner.

New!

Pelham, NY2 days ago

We seek individuals interested in expanding their food knowledge, whether as chefs, managers, or cashiers, to join our growing premium food team. Daily tasks involve cleaning, organizing, packaging foods, and assisting with food service.

New!

New Canaan, CT1 day ago

Grace Farms is a cultural and humanitarian center in New Canaan, Connecticut, that brings people together across sectors to explore nature, arts, justice, community, and faith at the SANAA-designed River building and Barns on 80 acres of publicly accessible natural landscape. Grace Farms' humanitarian work includes leading the Design for Freedom movement to eliminate forced labor in the building materials supply chain and advancing initiatives to foster more grace and peace locally and globally.

Brooklyn, NY30+ days ago

$100,000–$120,000

The Kitchen Director functions as a department head within an integrated hospitality operation, working closely with Bar Operations, Private Event Sales & Production, and Partnerships & Programming to deliver a cohesive guest experience and a profitable food program. The Kitchen Director will lead and build the culinary program across a multi-floor, multi-use venue that includes public food service, private events, large-scale catering, and collaborative guest programming.

East Meadow, NY13 days ago

$21–$25

Point of accountability for Kitchen operations and its equipment, overseeing shift leaders and team members in their daily tasks and working alongside them to make them better. · Works within the Chick-fil-A community to receive training and learn the culture of care; looks for opportunities for connections with other restaurants and corporate for kitchen related items.

LONG BRANCH, New Jersey30+ days ago

We’re looking for a hands‑on culinary leader with strong kitchen management experience, excellent communication skills, and the ability to inspire and develop teams across multiple school sites. Role Overview: Sodexo is seeking a Chef Manager to lead culinary and catering operations for the Long Branch School District in Long Branch, NJ.

Brooklyn, NY27 days ago

$20–$25

Hence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings®, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 21 mouth-watering signature sauces and seasonings. You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, computer operations.

Flushing, NY30+ days ago

$55,000–$90,000

We are currently seeking a proactive and organized Kitchen Supervisor to lead our culinary team and ensure the efficient operation of the kitchen. Empro Staffing is a top-tier staffing solution dedicated to supplying healthcare facilities with exceptional personnel.

New!

New York, NY4 days ago

$84,577.92–$122,686.20

Handles all order types including: Punchout orders (e.g., Amazon, Staples, ThermoFisher, Sigma-Aldrich, Grainger); special request orders requiring vendor quotes and PeopleSoft-approved suppliers; service and capital orders; MCIT catalog and custom MCIT orders; software license, subscription, and service agreement requests via CLM; invoice payment requests; international wire requests; and one-time payment requests for non-employees, students, and contractors. Manages the complete order process for each request: verifies account/fund/chartstring information; obtains required approvals; enters requisitions in PeopleSoft; tracks shipments; follows up with vendors and Finance on status and delivery ETAs; confirms receipt; and marks invoices as 'Received' in PeopleSoft to ensure timely vendor payment.

Teterboro, NJ18 days ago

3. Impact and purpose - Chick-fil-A of Teterboro Landing FSR is looking to create an impact in our local communities by providing donations with local schools, churches, charitable organizations and even other businesses. Whether Chick-fil-A is just a stepping stone or a career path, our goal is to develop life and leadership skills that will make you successful and competitive no matter where you go!

Brooklyn, New York30+ days ago

$18–$20

Position Overview:As a Deli Manager you will oversee all aspects of the deli department, ensuring top-notch service, quality products, and a smooth, efficient operation. Manage inventory, including ordering products, receiving deliveries, and maintaining stock levels to reduce waste.

Red Bank, NJ30+ days ago

$30–$35

We're hoping to find someone who can help take the load off, managing the day-to-day tasks like cleaning, organizing, meal prep, managing vendors, and handling general household needs. You will be a critical partner in helping our family stay on track, whether it's managing our home's organization systems, handling meal prep, or ensuring the smooth coordination of daily tasks.

Farmingdale, NY21 days ago

$16–$17

In addition to working directly with an independent local franchise Owner/Operator, you gain life experience that goes far beyond just serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

New!

New York, NY3 days ago

$84,577.92–$122,686.20 Per Year

Glen Cove, NY30+ days ago

$100,000–$115,000 Per Year

This role owns millions of dollars in monthly spend, manages hundreds of SKUs, and partners closely with culinary leadership, production supervisors, fulfillment teams, and inventory/receiving across multiple facilities. This role sits at the center of our culinary, production, fulfillment, and inventory ecosystems, ensuring our kitchens and facilities remain stocked, efficient, cost-conscious, and ready to serve tens of thousands of meals each week.

Hillsdale, NJ10 days ago

Cook/ Manager needed for School food service program in the Hillsdale, NJ area. Must be able to obtain the proper documentation to work in schools.

New York, NY19 days ago

$117,000–$143,000 Per Year
Full-time

This role focuses on high-pace, client-facing projects including restaurants, storefronts, rollouts, and boutique retail interiors from preconstruction through turnover. Client DetailsOur client is a well-established GC specializing in retail and restaurant construction, known for executing aggressive schedules without sacrificing quality.

New!

Yonkers, NY2 days ago

Seeking a Chef Manager to lead school nutrition operations, ensuring the delivery of nutritious, high-quality meals to students and staff. Ideal candidates have 3+ years of culinary management experience, strong scratch cooking skills, knowledge of USDA guidelines, and ServSafe certification.

New!

Orange, NJ2 days ago

Join our school nutrition team as a Chef Manager to lead daily kitchen operations, supervise staff, and create nutritious, kid-friendly menus in compliance with USDA guidelines. Must be physically able to stand, lift up to 40 pounds, and work flexible hours, including occasional travel.

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Kitchen Manager Jobs in Trinity, NY

Executive Chef gategroup

Sous Chef bartaco

Private Event Sales & Production Manager Brooklyn Brewery

General Manager Grimm Tavern

Receptionist/Office Manager Beacon Hill Staffing Group, LLC

Office Manager / Creative Admin System One

Executive Chef Pasta Louise Restaurant

Sous Chef LILLI RESTAURANT

Bench Assistant Manager Wonder

Office Manager/Executive Assistant Beacon Hill Staffing Group, LLC

Sous Chef - Fordham Lincoln Center Aramark

Chef De Cuisine Harrys Daughter

Head Chef & Menu Designer Backstage

Line Cook Sawa

Kitchen Manager - South Norwalk Sally’s Apizza

Kitchen Manager Harlem Children's Zone

Kitchen Manager The Muttontown Club

Kitchen and Bar Manager Round1

Kitchen Manager Impact Kitchen

JINYA Kitchen Manager Massapequa Park New Restaurant Coming! JINYA Ramen Bar

Kitchen Manager - South Norwalk Mcinnis

Kitchen Manager Salted

Senior Kitchen Manager BJ's Restaurants

Kitchen Manager Lucky Strike Entertainment

Chef/Kitchen Manager JCC Association

Kitchen Manager VIVIBOWL

Kitchen Manager Texas Roadhouse Holdings LLC

Kitchen Manager Barcade Llc

Kitchen Step & Burger Fi Restaurants (Assistant Manager) Airport retail group LLC

Kitchen Manager Chick-fil-A

Kitchen Manager Hawthorne NY Applebee's

Kitchen and Bar Supervisor Round1

Kitchen Team Member Application DECICCO & SONS GROUP

Kitchen Assistant & Dishwasher Grace Farms Foundation

Kitchen Director The Brooklyn Brewery Corp

Kitchen Leader Chick-fil-A

Chef Manager - Catering Support Sodexo

General Manager Buffalo Wild Wings

Kitchen Supervisor Empro Staffing

Program Manager NYU Langone Health

Kitchen Professional 4-11 Chick-fil-A - Teterboro Landing

Deli Manager Sahadi's

House Manager & Family Assistant Sage Haus

Kitchen Team Member Chick-fil-A

Program Manager NYU Langone Medical Center

Procurement Manager - Foods Epicured, Inc.

Cook / Manager Needed for School Food Service Maschio's Food Service

Retail Construction Project Manager - Manhattan, NY Michael Page International

Chef Manager - Julia Dyckman Andrus Memorial Whitsons Culinary Group

Chef Manager - Orange School District Whitsons Culinary Group

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