Float Cook - Senior Services Hartford HealthCare CorpFloat Cook - Senior ServicesSouthington, CTHere, you are part of an organization on the cutting edge - helping to bring new technologies, breakthrough treatments and community education to countless men, women and children. Prepares food according to selected menus, approved recipes and production sheets with knowledge of quantity cooking.
Cook 2 InvitedCook 2Mount Sinai, NYOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
Cook Hyatt House - White PlainsCookWhite Plains, New YorkPart timeAbout Us: Located in the Westchester Corporate Park and situated right off Interstate-287, the HYATT house White Plains hotel offers travelers access to popular local destinations that include Westchester Mall, Rye Playland and is only mere minutes from New York City. Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
COOK Schulte Hospitality Group IncCOOKWallingford, CTSchulte Hopsitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Cook - Per-Diem Maplewood Senior LivingCook - Per-DiemCTAs an associate of Maplewood Senior Living, you will have the ability to make a profound difference in the lives of seniors each and every day. Maplewood Senior Living conducts pre-employment screening including background check, drug screening and reference checks.
Cook - Per Diem Maplewood Senior LivingCook - Per DiemCTMaplewood Senior Living, an innovative, forward-thinking senior living provider, strives to inspire our associates to learn, develop, and succeed. As an associate of Maplewood Senior Living, you will have the ability to make a profound difference in the lives of seniors each and every day.
Pastry Cook (PM Shift) Auberge Resorts LLCPastry Cook (PM Shift)Washington, CTIn honor of the Inn's centennial birthday in fall 2020, acclaimed New York-based interior designer Celerie Kemble oversaw a dramatic redesign encompassing guest rooms and suites, Mayflower's signature restaurant, and the Inn's historic main house, featuring a charming parlor. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service.
Cook AMFCookCentereach, New York$17–$18 / hourWith over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe.
Cook Trinity HealthCookWaterbury, CTSafely prepares and cooks a wide variety of hot food items for patient, cafeteria, Healing Grounds Café, and any special function in the foodservice operation. Position Purpose: Assists the General Manager, Purchasing Coordinator in overseeing the hot food preparation and cooking function of the department to include supervising the preparation and other production colleagues.
Cook 2 ClubCorp USA IncCook 2NYOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
Atticus Prep Cook Atticus MarketAtticus Prep CookNew Haven, CTThe café cook is expected to work part of their shift working in the service kitchen, part of their shift preparing the kitchen for service, part sanitation, and assisting your co-workers. Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons.
Cook - Middle Country Stagecoach Elementary School Nutrition Whitsons Culinary GroupCook - Middle Country Stagecoach Elementary School NutritionSelden, NYJoin our school nutrition team as a Cook and help prepare fresh, nutritious meals that give students the energy to learn and thrive! Apply today and help cook up a brighter future-at Whitsons our mission is Enhancing Life One Meal at a Time.
Cook - Edgemont School Nutrition Whitsons Culinary GroupCook - Edgemont School NutritionScarsdale, NYJoin our school nutrition team as a Cook and help prepare fresh, nutritious meals that give students the energy to learn and thrive! Apply today and help cook up a brighter future-at Whitsons our mission is Enhancing Life One Meal at a Time.
Cook - Hauppauge School Nutrition Whitsons Culinary GroupCook - Hauppauge School NutritionHauppauge, NYJoin our school nutrition team as a Cook and help prepare fresh, nutritious meals that give students the energy to learn and thrive! Apply today and help cook up a brighter future-at Whitsons our mission is Enhancing Life One Meal at a Time.
Cook - New Britain School Nutrition Whitsons Culinary GroupCook - New Britain School NutritionNew Britain, CTJoin our school nutrition team as a Cook and help prepare fresh, nutritious meals that give students the energy to learn and thrive! Apply today and help cook up a brighter future-at Whitsons our mission is Enhancing Life One Meal at a Time.
Cook - per diem Brightview Senior Living, LLCCook - per diemShelton, Connecticut$20.50–$23.50 / hourPer diemWhy work at Brightview?: Discover the Brightview Senior Living Difference! 1. Dedicated to Excellence: We lead the industry with a passion for delivering top-notch services and groundbreaking care. Compensation Disclosure: The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program.
Cook TopgolfCookHoltsville, New YorkTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Cook Atria Senior Living - StamfordCookStamford, Connecticut$18–$21.60 / hourFull timeAs a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.
Roundsman Cook TroonRoundsman CookHarrison, New YorkThe Roundsman Cook plays a key role in ensuring smooth kitchen operations during à la carte dining, banquets, and club events by filling in where needed and supporting the culinary team in delivering consistent, high-quality dishes to our members and guests. The Roundsman Cook is a versatile culinary team member responsible for supporting multiple kitchen stations and assisting with food preparation, cooking, and plating across all service areas.
Cook 1 InvitedCook 1Hauppauge, NYOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.