164 Results for

Cook Jobs in Tualatin, OR

Jobs

Vancouver, WA30+ days ago

$42,000–$46,000 Per Year
Full-time
Employee

Planning, designing, and developing recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers. · Determining production schedules and staff requirements necessary to ensure timely delivery of services.

Vancouver, WA30+ days ago

$21–$24 Per Hour
Full-time
Employee

With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

Keizer, OR30+ days ago

Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call Outbackers".

New!

Portland, OR1 day ago

McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare. This may include salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and sauté & grill items.

New!

Tualatin, OR1 day ago

$18–$21

Today, we continue to honor the values of the Elmer’s family by delivering seasonally fresh entrees and premium, made-from-scratch favorites served with care in a warm, inviting family atmosphere. Truly a family owned and operated labor of love, Walt, Dorothy, and their three sons poured their hearts into serving the local community.

Portland, Oregon17 days ago

About PDK Hotel Group:Founded and based in Portland, Oregon, PDK Hotels Group is a privately held provider of property management solutions and hotel development company customized to fit your unique needs. We provide management of hotel assets throughout the Pacific Northwest (British Columbia, Oregon, Washington, and Idaho sometimes: Southeastern Alaska, Northern California, Western Montana, Yukon).

New!

Hillsboro, OR1 day ago

Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests, and maintain a harmonious and efficient working environment. The Old Spaghetti Factory is a family-owned company proudly serving delicious Italian food and providing excellent service by our personable and friendly team members since 1969!

Vancouver, WA30+ days ago

Perform fine hand manipulation including handling small and large objects, chopping, using kitchen equipment, as well as working with and around sharp objects, including knives and slicers. Efficiently run a high-volume scratch culinary line operation while ensuring our guests receive the best food quality possible.

New!

Hillsboro, OR1 day ago

$19–$23 Per Hour

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

Portland, OR30+ days ago

$19–$21 Per Hour

Set within the historic Henry Weinhard Brewery building in Portland’s Pearl District, Hearth & Vine is a restaurant, bar, and gathering place offering New American cuisine alongside a broad selection of Pacific Northwest wines and beers. We will endeavor to make a reasonable accommodation to the known limitations of qualified applicants and employees with a disability pursuant to the American with Disabilities Act and any applicable state and local laws unless the accommodation would impose an undue hardship on the operation of our business.

Gresham, OR30+ days ago

On occasion, the Line Cook will need to operate the dish machine and may be required to prepare salads and raw product for the use on the cook’s line. The Line Cook engages in extensive verbal interaction with co-workers and is exposed to potentially frustrating.

portland, OR30+ days ago

$17.85–$21.52 Per Hour

Line Cook: You will be preparing food the Red Robin way, which includes cutting, saut\u00e9ing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!

Portland, Oregon17 days ago

$24–$26 Per Hour

Vancouver, WA22 days ago

$22–$30 Per Hour

With a reputation for heartfelt hospitality, thoughtful scratch-made food, and a year-to-year award-winning cocktail program, we’re looking for experienced cooks to join our culinary team. Our award-winning concept, Amaro’s Table, has proudly served the community since 2018 — owned by local chefs who take great pride in bringing both quality and value to their guests.

McMinnville, OR30+ days ago

Be a part of the opening of a brand-new Reception Hall and Event Center with a State-of-the-Art Catering Kitchen as well as other exciting business opportunities coming to the campus here at the Evergreen Aviation and Space Museum. Come elevate your culinary arts skills and kick start your career growth with an award-winning chef and gain valuable experience in an environment that encourages a sense of ownership, collaboration, feedback and teamwork.

Portland, OR30+ days ago

$18–$22 Per Hour

We re seeking team members who takes pride in their craft, thrive in a fast-paced environment, and bring professionalism, urgency, and attention to detail to every service. If you love working with great ingredients, value teamwork, and want to grow within a serious kitchen, we d love to meet you.

Portland, Oregon30+ days ago

From street food-styled starters to meal-sized classics, rice and noodle specialties to market-fresh sushi, Departure embraces the bounty of the Pacific Northwest and uses the freshest ingredients to deliver the fiery flavors of the Far East. Surrounded by farms, forests and the ocean, Portland is one of America’s booming food cities with year round Farmers’ markets and artisans creating and making some of the most delicious goods in America.

Happy Valley, OR15 days ago

What You’ll DoAs a Line Cook, you’ll help prepare fresh, flavorful meals while supporting a smooth and positive kitchen environment. Whether you’re an experienced line cook or someone looking to grow your culinary career, this is an opportunity to work in a clean, professional kitchen where your work truly matters.

Portland, OR30+ days ago

Candidates will need to have excellent communication skills, have cooking experience and thrive in challenging environments while having fun working. Seasonal duration may be shortened or extended based on business need, with the possibility to remain on long term at the end of the season.

Vancouver, WA22 days ago

$22–$30 Per Hour

This role is ideal for culinary professionals who love early mornings, take pride in working with high-quality ingredients, and thrive in a fast-paced, team-oriented kitchen. Cecilia is a beloved all-day brunch and dinner destination from the chef-owned team behind Amaro’s Table and Gustav’s, proudly operating under Northwest Hospitality Group.

New!

Portland, OR1 day ago

$22.27–$24.80 Per Hour

This role offers the unique opportunity to build relationships with a wonderful community of residents and team members, contribute creative ideas, and help educate others on flavorful, healthy dining choices-all while being part of a mission-driven organization that truly values hospitality. As Portland's premier full-service retirement community, Touchmark is known for enriching the lives of residents and their families through five-star hospitality, exceptional services, and elevated dining experiences.

New!

Portland, OR1 day ago

$17–$19 Per Hour

This person understands all aspects of kitchen organization and delivery, possesses attention to detail, food safety and quality, batch prep and assembly of orders (including light cooking) plant-based entrees with speed and presentation finesse. This position would also require experience in preparing and plating entrees, preparing juices and smoothies, opening and closing the café, keeping the seating area sanitized and organized and positive interactions with customers.

New!

Portland, OR1 day ago

Executive Chef Jami Flatt and the Amaterra Culinary Team partner with Farmers, Ranchers and Makers to create dishes and experiences that celebrate the beauty of Amaterra's wines and the bounty of the Pacific Northwest. As a PMLine Cook at Amaterra you will have the opportunity to contribute to a high-quality restaurant operation while joining a talented culinary team to help create a spectacular dining experience for our members and guests.

New!

Portland, OR1 day ago

$17.34–$20.93 Per Hour

Line Cook:You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. The role is also eligible to enjoy:* Flexible work schedules* 50% discount on Red Robin food and 25% for your family* Referral bonuses for bringing new members to our team* Additional compensation and benefits that are listed below* Excellent opportunities to grow with us!

New!

Portland, OR1 day ago

$22–$25 Per Hour

Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.**Qualifications****Education/Formal Training**High school education or equivalent.**Experience**Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).**Knowledge/Skills**+ Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.**Physical If this sounds like you, then explore the career positions at SageHospitalitythat await you.**Salary**USD $22.00 - USD $25.00 /Hr.**ID:** _2026-31172_**Position Type:** _Regular Full-Time_**Property** **:** _The Nines_**Outlet:** _Urban Farmer Portland_**Category:** _Culinary_**Min:** _USD $22.00/Hr._**Max:** _USD $25.00/Hr._**Tipped

Vancouver, WA22 days ago

Award-Winning Concept: With a year-to-year award-winning cocktail program and a reputation for scratch-made dishes, Amaro’s Table is a place where quality matters and your work will shine. As part of NW Hospitality Group, a local chef-owned restaurant family, you’ll be joining a team dedicated to heartfelt service, thoughtful scratch-made food, and an exciting cocktail program.

New!

Portland, Oregon5 days ago

$20–$25 Per Hour

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Portland, Oregon30+ days ago

$18–$22 Per Hour

Portland, Oregon16 days ago

Hillsboro, OR20 days ago

While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality. The Copper River brand continually strives to deliver high-quality food and an outstanding dining experience in the Portland Metro Area.

Vancouver, WA30+ days ago

$20–$22 Per Hour

Operate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives. Willamette Valley Vineyards is seeking a talented and experienced Line Cook to join our extensive kitchen operation.

Clackamas, OR8 days ago

While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality. The Oswego Grill brand continually strives to deliver high-quality food and an outstanding dining experience in the Portland Metro Area.

Beaverton, OR8 days ago

What We’re Looking For1+ year of scratch-cooking experience (or a strong passion for food and a willingness to learn—we’re happy to train the right person!). We’re not your average retirement community – we’re a vibrant, progressive place where we’re changing the way people think, feel, and experience senior living.

Sherwood, OR8 days ago

In our effort to provide dynamic and excellent customer service to our residents and families, we recognize that high-quality food and dining service are a priority. Job DescriptionA WONDERFUL OPPORTUNITY TO BE THE DIFFERENCE!The Springs at Sherwood seeks a Cook for our Independent Living, Assisted Living, and Memory Care environments.

Salem, OR22 days ago

$15.05–$22.05 Per Hour

Perks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts, Happy Hour beverage pricing all day, 40% off McMenamins apparel & spa services, shift meal credits and more. McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits and coffee alongside good, honest pub fare.

New!

Portland, OR1 day ago

From street food-styled starters to meal-sized classics, rice and noodle specialties to market-fresh sushi, Departure embraces the bounty of the Pacific Northwest and uses the freshest ingredients to deliver the fiery flavors of the Far East. Surrounded by farms, forests and the ocean, Portland is one of America's booming food cities with year round Farmers' markets and artisans creating and making some of the most delicious goods in America.

portland, OR30+ days ago

Maintain a clean work station area including tables shelves grills broilers fryers pasta cookers sauté burners convection oven flat top range and refrigeration equipment. Assist in the daily cleaning of the pantry cooking line prep kitchen dish area stairs walk-in and prep area.

Hillsboro, OR13 days ago

Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.

New!

Portland, OR1 day ago

What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Tipped Position This position does not earn tipsApply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!

New!

Portland, OR1 day ago

$17.85–$20 Per Hour

Join us as a Line Cook, where you'll sharpen your knife skills, master the roll, and blend global flavors with Japanese-inspired techniques. Apply online today to be our next Line Cook in SE Portland, located at 310 SE28th Ave, Portland, OR 97214!

Beaverton, OR13 days ago

High-quality food and an exceptional dining experience are a priority in our community, and the Sous Chef plays a key role in supporting and elevating our dining team. The Springs at Murrayhill is seeking an experienced Lead Line Cook who brings both strong culinary skills and a warm, professional presence to our full-service kitchen.

Portland, OR17 days ago

Whether preparing breakfast, lunch, dinner, or banquet items, you’ll play an important role in delivering quality food and outstanding hospitality every day. In this role, you’ll help create exceptional dining experiences for hotel guests while working in a professional and team-oriented kitchen environment.

New!

Portland, OR1 day ago

All resumes submitted by search firms to any associate at Watermark or its affiliates via-email, the Internet or in any form and/or method without a valid written search agreement in place for this position will be deemed the sole property of Watermark Retirement Communities, Inc. As a Watermark associate, you will have the opportunity to deploy your talents to their fullest as we drive the next 30 years of innovation in the senior housing industry.

Vancouver, WA22 days ago

Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Gustav’s, a locally owned German restaurant and Portland/Vancouver institution for 30 years, is looking for highly skilled and experienced culinary professionals to join our team.

Portland, Oregon9 days ago

Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. Responsibilities: Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.

New!

Portland, OR1 day ago

Additional Information****Job Number** 26064861**Job Category** Food and Beverage & Culinary**Location** Portland Marriott Downtown Waterfront, 1401 SW Naito Pkwy, Portland, Oregon, United States, 97201VIEW ON MAP ( Marriott Downtown Waterfront%2C 1401 SW Naito Pkwy%2C Portland%2C Oregon%2C United States%2C 97201)**Schedule** Full Time**Located Remotely?** N**Position Type** Non-Management**POSITION SUMMARY**The Portland Marriott Downtown Waterfront is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.

New!

Portland, OR1 day ago

ApplyJob TypeFull-time, Part-timeDescriptionResponsible for performing a variety of cooking duties, including but not limited to receiving ticket orders, routing tickets by order type for fast service, and promptly cooking, arranging, and presenting orders according to prescribed procedures. This position functions primarily in a fast paced, high volume production kitchen operating 24-hours a day, 365-days a year.

Portland, Oregon30+ days ago

$20–$23 Per Hour

New!

Portland, OR1 day ago

$21–$23 Per Hour

Position Details* Seasonal role: April October* Full-time evening and weekend availability required* Starting at $21-$23 hour + tips (DOE)* Located at The Hoxton Portland* Hiring process includes technical + knife skills assessmentAbout Schulte CompaniesSchulte Companies is a leading hospitality management company operating over 200 locations across 38 states and 3 countries. Ability to communicate effectively verbally and in writing* Knowledge of food preparation health and safety guidelines* Ability to work flexible hours and shifts* Ability to multi-task* Team player* The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment.

Resume Resources

Free Resume Templates Free Resume Builder

Get noticed by top employers!

Upload your resume to let employers know you're open to Cook job opportunities. Plus, receive relevant job recommendations in your inbox.

Create A Free Account

Cook Jobs in Tualatin, OR

Thai Specialty Cook Capital Food LLC

Cook Panda Restaurant Group, Inc.

Line Cook Outback Steakhouse

St Johns Line Cook McMenamins

Line Cook Elmer's Restaurants

Restaurant Line Cook PDK Hotel Group

Line Cook: Hourly Plus Tips - No Experience Required Old Spaghetti Factory

Prep & Line Cook Maryhill Winery

Line Cook P.F. Chang's

Line Cook Hearth & Vine

Line Cook Original Roadhouse Grill

Line Cook Red Robin Gourmet Burgers Inc

Line Cook PM - Urban Farmer Sage Hospitality

Line Cook Amaro's Table

Line Cook Evergreen Events

Line Cook Honorable Mention

Line Cook - Departure (Seasonal) Sage Hospitality

Line Cook - Departure (Part-Time Seasonal) Sage Hospitality

Line Cook - The Springs at Sunnyside The Springs Living

Seasonal Line Cooks - Full and Part Time Available - Portland Pub Deschutes Brewery

Breakfast Line Cook Cecilia

Line Cook TOUCHMARK

Line Cook/Prep Cook Root Whole Body

PM Line Cook Amaterra

Line Cook Red Robin

Line Cook AM - Urban Farmer Sage Hospitality Group

Dinner Line Cook Cecilia

Line Cook (Upscale / Fine Dining) Portland City Grill

Line Cook (Upscale / Fine Dining) Chart House

Line Cook Jake's Grill

Line Cook Copper River

Line Cook (Part-Time, Seasonal) Willamette Valley Vineyards Inc

Line Cook Oswego Grill

Line Cook - Quick Hire - Full Time - Benefited The Springs Living

Seeking talented Prep/Line Cook for a Senior Living Community The Springs Living

Line Cooks! McMenamins Boon's Treasury

Line Cook - Departure (Seasonal) Sage Hospitality Resources, LLP

Line Cook - King Tide Kimpton Hotels

Line Cook Urban Restaurant Group

Line Cook Landry's

Line Cook Bamboo Group Operations LLC

Lead Line Cook - The Springs at Murrayhill The Springs Living

Restaurant Line Cook Pdk Airport LLC DBA Holiday Inn Portland Airport

Line Cook Watermark Retirement Communities

Line Cook Gustav's

Line Cook Sage Hospitality

Line Cook Marriott

Line Cook Jubitz

Line Cook (Upscale / Fine Dining) Morton's The Steakhouse

Seasonal Cook II Schulte Hospitality Group

Resume Resources