Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broiler, oven, grill, fryer, and a variety of other kitchen equipment by portioning, battering, breading, seasoning and/or marinating. As a Prep Cook, you will be responsible for ensuring that the kitchen is well-stocked with prepped ingredients, maintaining cleanliness, and assisting in the smooth functioning of the kitchen.