UNKNOWN

FEED

We fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.

HOUR

SH Hotels

Substitute Pastry Cook-1

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By Landmark is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House, the Ryland Inn, Boathouse, Village Hall, Farmhouse and Felina in New Jersey. By Landmark specializes in upscale restaurants, event spaces, and boutique hotels that are growing and have exciting opportunities available for individuals who are passionate about creating memories for our guests.

By Landmark

Sous Chef

If you love production cooking, working with fresh ingredients, staying organized, and being part of a fast-paced kitchen environment, this is your opportunity to grow with José Andrés Group - a hospitality group rooted in our mission to Change the World through the Power of Food! Behind every great service is an incredible prep team and were looking for culinary professionals who take pride in precision, preparation, and teamwork.

Jose Andres Group

NOW HIRING - COMMISSARY KITCHEN Team Members!

linkup_via_bold

FULL_TIME

Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.

Daily Provisions

BOH Team Member

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If you love production cooking, working with fresh ingredients, staying organized, and being part of a fast-paced kitchen environment, this is your opportunity to grow with José Andrés Group - a hospitality group rooted in our mission to Change the World through the Power of Food! Behind every great service is an incredible prep team and we're looking for culinary professionals who take pride in precision, preparation, and teamwork.

NOW Hiring - Commissary Kitchen Team Members!

USHG Careers

BOH Team Member - West Village

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. If you thrive in a fast-paced environment, love working with fresh ingredients, and take pride in creating memorable meals, we want to meet you.

Fast Casual Worker

Supports the kitchen and service teams as needed to uphold the highest quality of food, presentation, service, and timing, to create memorable moments of hospitality for our guests. The perfect setting for any occasion, the Broadway Lounge and Revel & Rye offer bold New York flavors, floor-to-ceiling windows, and bustling views under the lights of Times Square.

Kitchen Expeditor

We are looking for an enthusiastic Creator Activation Specialist to help CookUnity's Chef Success team onboard and activate all-new platform creators and support creators in their early stages of growth with CU. CookUnity offers the best chefs and culinary creators the ability to build and manage their platform food businesses successfully and with great ease.

YEAR

CookUnity

Platform Creator Activation Specialist

GreenHouseAPI

The Culinary Team at HCZ works to transform how the community engages with food—through improving our nutrition environment and thinking more sustainably about what we eat through hands-on nutrition education in the garden and the kitchen, in the classroom and the boardroom. Position Summary: The Lead Cook at the Harlem Childrens Zone is supervisor role overseeing the culinary team working alongside to the Lead Server.

Opened in 2004, HCZ Promise Academy Charter Schools serves over 1,800 children in two K-12 schools. Our mission is to provide a first-rate, year-round, extended-day K-12 school for students living in under-performing school districts. When students enter our schools, we make a promise to help each and every one get to and through college. Everything we give our students—from world-class instruction and exceptional extracurricular activities to social emotional support and healthy meals—is aimed at fulfilling that promise. Our schools have a longer school day and year, helping us keep our kids safe and engaged, ensure their success in core subject areas, and give them an immersive, well-balanced education that includes exposure to the arts, daily physical activity, and field trips to museums, performances, sporting events and, of course, college campuses. 
 In addition, our Promise curriculum includes grade-appropriate character education, helping students at every level build crucial non-cognitive skills such as resilience, grit, and curiosity. We also provide on-site medical, dental, and psychological services, as well as a healthy, freshly made breakfast, lunch and snack each day. Plus, the vast majority of our students participate in our after-school programs, where they receive extensive academic support and engage in a wide range of recreation and enrichment activities. 
 Not only do our students receive a high-quality, standards-based education, but they and their families also have access to HCZ’s comprehensive network of supports, including counseling, benefits assistance, and other social services. HCZ Promise Academy Charter Schools are rooted in the belief that all students are capable of academic and personal success when they are surrounded by parents, teachers, and mentors who provide support and maintain the highest of expectations.

Harlem Children's Zone

Lead Cook

As an associate of Maplewood Senior Living, you will have the ability to make a profound difference in the lives of seniors each and every day. Ability to receive and properly store food deliveries, including and the receipt and storage of overnight deliveries.

Inspir Carnegie Hill LLC

Line Cook - Per Diem

Appcast Exclusive 1

What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year upscale / fine dining Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $18.00 - USD $22.00 /Hr. Line Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!

Landry's Inc

Line Cook (Upscale / Fine Dining)

Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools. Be a willing team player and maintain a cooperative, respectful working relationship with management and fellow team members.

Qdoba

Cook

OTHER

Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. 3+ years professional culinary experience in a fast paced role in the service industry (i.e. restaurants), high volume kitchen production (i.e. commissary kitchen), or in a similar cafeteria role (i.e. schools/hospitals).

Red Rabbit

Lead Cook/Line Cook - In School (No Nights/Weekends) - Bronx, NY

BreezyHR

PART_TIME

has ranked NYU Langone the No. 1 comprehensive academic medical center in the country for three years in a row, and U.S. News & World Report recently placed nine of its clinical specialties among the top five in the nation. In this role, the successful candidate performs work moderate difficulty in the preparation of various menu items which involves a variety of cooking operations as instructed by immediate supervisor or designee.

NYU Langone Health

Third Cook/Special Order Cook

silkroad ATS feed

Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.

Cameron Mitchell External

Line Cook-Ocean Prime New York City

CMR remains independent and privately held, with 40 restaurants across the country from Beverly Hills to New York City, and 18 different concepts in 13 states plus The District of Columbia, as well as a separate and highly successful catering division, Cameron Mitchell Premier Events, and a food hall chef incubator, Budd Dairy Food Hall. Guests will experience stunning settings and vibrant energy complemented by truly genuine hospitality, and indulge in an impressive menu of seafood and prime cuts of steak, signature cocktails, and a Wine Spectator-honored wine list.

Sushi Cook- Ocean Prime New York

Originally founded in 1991 as Harlem RBI, DREAM has grown to annually serve more than 2,500 youth across East Harlem and the South Bronx through a network of seven PreK-12, extended-day, extended-year DREAM Charter Schools and community sports-based youth development programs. 18 years of age or older; High school diploma or equivalent, required; Prior experience in food service, school food service, hospitality, custodial service, or a related setting preferred; professional cooking experience is welcome but not required.

DREAM CHARTER SCHOOL

Part-Time Cook

Guests will enjoy exquisite spaces that offer an inspiring, welcoming ambiance, including a world class wine bar & lounge, an inviting mezzanine to enjoy a delicious European-style breakfast, and tranquil lobby, where one can meet friends, family or business partners before heading out for the day. Envisioned by globally renowned architect and designer, Piero Lissoni, Hotel AKA NoMad invites guests to experience sophisticated guestrooms and suites, luxurious amenities and enhanced services.

Cook Jobs in Va Hospital, NJ

Substitute Pastry Cook-1 SH Hotels

Sous Chef By Landmark

NOW HIRING - COMMISSARY KITCHEN Team Members! Jose Andres Group

BOH Team Member Daily Provisions

NOW Hiring - Commissary Kitchen Team Members! Jose Andres Group

BOH Team Member USHG Careers

BOH Team Member - West Village USHG Careers

Fast Casual Worker Jose Andres Group

Kitchen Expeditor USHG Careers

Platform Creator Activation Specialist CookUnity

Lead Cook Harlem Children's Zone

Line Cook - Per Diem Inspir Carnegie Hill LLC

Line Cook (Upscale / Fine Dining) Landry's Inc

Cook Qdoba

Lead Cook/Line Cook - In School (No Nights/Weekends) - Bronx, NY Red Rabbit

Third Cook/Special Order Cook NYU Langone Health

Line Cook-Ocean Prime New York City Cameron Mitchell External

Sushi Cook- Ocean Prime New York Cameron Mitchell External

Part-Time Cook DREAM CHARTER SCHOOL

Cook Franklin Hospitality Management LLC

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