Cook III Kukio Golf and Beach ClubCook IIIKAILUA KONA, HIThe ideal candidate will have previous experience as a cook, proficiency in various cooking techniques, and a passion for delivering exceptional food to our customers. Responsibilities: - Prepare ingredients for cooking, including chopping vegetables, butchering meat, or preparing sauces.
Cook Cheeseburger RestaurantsCookWaikiki Brewing Company Honolulu, HawaiiSkill(s): Moderate reading and writing skills; proficient interpersonal relations and communicative skills; ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less; manual dexterity; auditory and visual skills; ability to follow written and oral instructions and procedures. Safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs.
Marlin Bar Line Cook Tommy Bahama GroupMarlin Bar Line CookHILift and/or move up to approximately 50 pounds frequently Bending/stooping/kneeling required - frequently Climbing ladders - occasionally Routine standing for duration of shift (up to 8 hours) Possible Travel for training and assisting at other Tommy Bahama locations Ability to work varied hours and days including nights, weekends and holidays as needed Multiple factors will vary the applicable rate of pay for this role, including an individual's experience, knowledge, and skillset, as well as work location and available budget. High school diploma or GED required Must be at least 18 years of age or older Generally, 1 year of culinary/hospitality experience preferred Must have current food handler's card and alcohol service certification as required by federal/state/local law Must be comfortable talking directly to the guest about food and beverage offerings, and preparation.
Cook II, Brown''''s Beach House (Full Time) Accor SACook II, Brown''''s Beach House (Full Time)HIFairmont Hotels & Resorts is a celebrated collection of hotel that includes landmark locations like London's The Savoy, New York's The Plaza, and Shanghai's Fairmont Peace Hotel. Resort amenities include our Spa Without Walls, a 10,000-square-foot oceanfront pool, cultural activities, onsite restaurants, access to world-class golf, a 24/7 fitness center and a 10-court tennis pavilion.
Culinary - Miller & Lux Cook 4 - Full Time Four Seasons Hotels and ResortsCulinary - Miller & Lux Cook 4 - Full TimeHIDate all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Culinary - ULU AM Cook 2 - Full Time Four Seasons Hotels and ResortsCulinary - ULU AM Cook 2 - Full TimeHIDate all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. Ability to Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Culinary - Residents'''' Beach House Cook 4 - Full Time Four Seasons Hotels and ResortsCulinary - Residents'''' Beach House Cook 4 - Full TimeHIDate all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Culinary - Beach Tree Cook 2 - Temporary Four Seasons Hotels and ResortsCulinary - Beach Tree Cook 2 - TemporaryHIDate all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. Ability to Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Culinary - ULU AM Cook 2 - Casual Four Seasons Hotels and ResortsCulinary - ULU AM Cook 2 - CasualHIDate all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. Ability to Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Culinary - NOIO Sushi Cook 2 - Full Time Four Seasons Hotels and ResortsCulinary - NOIO Sushi Cook 2 - Full TimeHIDate all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. Ability to Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
NewCulinary - Beach Tree Cook 2 - Full Time Four Seasons Hotels and ResortsCulinary - Beach Tree Cook 2 - Full TimeKailua-Kona, HIDate all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. Ability to Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
NewCulinary - Residents Beach House Cook 4 - Full Time Four Seasons Hotels and ResortsCulinary - Residents Beach House Cook 4 - Full TimeKailua-Kona, HIDate all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Culinary - Pastry Cook 2 - Full Time Four Seasons Hotels and ResortsCulinary - Pastry Cook 2 - Full TimeHIDate all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Culinary - Miller & Lux Cook 3 - Temp Four Seasons Hotels and ResortsCulinary - Miller & Lux Cook 3 - TempHIDate all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Culinary - Banquets Cook 3 Four Seasons Hotels and ResortsCulinary - Banquets Cook 3HIDate all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Cook II, (Seasonal Full-Time, Part-Time, On-Call) Family OfficeCook II, (Seasonal Full-Time, Part-Time, On-Call)HawaiiMaintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, smoker, and refrigeration equipment. Checks and ensures the correct temperatures of equipment and food using thermostats and thermometers, including monitoring cooling and freezing systems, such as fans, drains, and doors, for proper operation, and reports issues or problems to the manager.
Line Cook Tommy Bahama GroupLine CookHICome join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great! Multiple factors will vary the applicable rate of pay for this role, including an individual's experience, knowledge, and skillset, as well as work location and available budget.
Marlin Bar Lead Line Cook Tommy Bahama GroupMarlin Bar Lead Line CookHISafely Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at recruiter@tommybahama.com.
Pasta Cook California Pizza KitchenPasta CookHawaiiThey ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice. For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.
Pantry Cook California Pizza KitchenPantry CookHawaiiThey ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice. For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.
NewCook III Auberge Resorts LLCCook IIIWaimea, HILocated on the sun-drenched Kohala Coast, on sacred land marked by royal fishponds, natural lava plains, lush tropical gardens, and alluring beaches, Mauna Lani - meaning "mountain reaching heaven" - is an inspiring spiritual haven, defining a new era of experiential luxury on the Island of Hawaii. A resort for the generations, with contemporary guest rooms, suites, and private residences, CanoeHouse oceanfront dining, three distinct pools, a signature spa and wellness haven, and Kainalu Ocean Sports program, set the tone for transformational experiences and enriching cultural immersion.
School Cook II - Konawaena Elementary Hawaii State Department of EducationSchool Cook II - Konawaena ElementaryHISuch experience may have been gained as: a) An apprentice or helper in a kitchen where you acquired some skills in cooking by performing a variety of the following tasks: preparing fresh vegetables for cooking; preparing salads, salad dressings, and sauces; preparing sandwiches and other cold food items, such as tuna or egg salad; cooking or heating of breakfast items, such as eggs and cereal; measuring and cooking starches such as instant potatoes, rice, macaroni, spaghetti, and/or other foods which are simple to prepare; or, b) A fry cook of a fast-food operation although the experience may have been limited to cooking hamburgers, hot dogs, french fries, tacos, and similar food items. Such experience may have been gained as: An apprentice or helper in a kitchen where the applicant has acquired some skill in cooking by performing a variety of the following tasks: preparing vegetables and fruits for cooking or for salads; assisting in cooking vegetables by lightly seasoning, watching and stirring while cooking; preparing salads, sandwiches and other cold food items; making coffee and toast; boiling eggs; and cooking cereal, rice, macaroni, spaghetti and/or other foods which are simple to prepare; or.
Cook 2 - Hilton Waikoloa Village Hilton Worldwide Holdings IncCook 2 - Hilton Waikoloa VillageWaikoloa, HI$28.97–$32.19 / hourWe know that youll love being a part of the Hilton team that was ranked 1 on Great Places to Work and on Fortunes Worlds Best Workplaces list A Cook 2 is responsible for maintaining and setting up food production and quality control of all meat fish fowl sauces stocks seasoning and all other food items prepared in the different kitchen stations. We know that youll love being a part of the Hilton team that was ranked 1 on Great Places to Work and on Fortunes Worlds Best Workplaces list Hilton Waikoloa Village is Hawaii Islands only 62-acre property with 3 one of a kind outdoor swimming pools and 4-acres of protected lagoon.
NewPizza Cook California Pizza KitchenPizza CookHawaiiThey maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift. They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice.
COOK A04 (RPT) KLIPPER GRILL Marine Corps Community ServicesCOOK A04 (RPT) KLIPPER GRILLHIInvoluntarily separated members of the armed forces and eligible family members applying through the Transition Assistance Program must submit a written request/statement (may be obtained from the MCCS Human Resources Office) and present ID card with "TA" stamped in red on front of card. [X] Background Check Required[X] Resume Attached[X] Selective Service Registration Required for Males 18 Years of Age or Older Born After Dec. 31, 1959[X] Limited Exchange Shopping Privileges and Access to MCCS Programs and Activities.
Cook III, Binchotan Bar & Grille (Full Time) Accor SACook III, Binchotan Bar & Grille (Full Time)HIAt Fairmont Orchid's hottest new restaurant guests explore the long-running creative culinary exchange between Hawai'i and Japan at our Traditional northern Japanese grill utilizing centuries-old practices of robatayaki: fireside cooking, grilled to perfection. Fairmont Hotels & Resorts is a celebrated collection of hotel that includes landmark locations like London's The Savoy, New York's The Plaza, and Shanghai's Fairmont Peace Hotel.
Cook 4 - Hilton Waikoloa Village Hilton Worldwide Holdings IncCook 4 - Hilton Waikoloa VillageHIExecute basic food prep: Maintain a strong knowledge of basic prep work and simple cooking tasks (e.g., salads, sides, basic breakfast) to assist higher-ranked cooks. As a Cook 4, you're not just preparing great tasting hot food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Pantry Cook 2 - Hilton Waikoloa Village Hilton Worldwide Holdings IncPantry Cook 2 - Hilton Waikoloa VillageHIAs a Pantry Cook, you're not just preparing great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Cook Life Care Centers of America IncCookHIPTO Benefits are hours earned that can be used for vacation days, sick days, personal days off, or holidays and you can cash out up to 40 hours per paycheck. Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours.
Pastry Cook 2 - Hilton Waikoloa Village Hilton Worldwide Holdings IncPastry Cook 2 - Hilton Waikoloa VillageWaikoloa, HI$28.97–$32.19 / hourHilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. We know that youll love being a part of the Hilton team that was ranked 1 on Great Places to Work and on Fortunes Worlds Best Workplaces list.
Cook 3 - Hilton Waikoloa Village Hilton Worldwide Holdings IncCook 3 - Hilton Waikoloa VillageHIExecute basic food prep: Maintain a strong knowledge of basic prep work and simple cooking tasks (e.g., salads, sides, basic breakfast) to assist higher-ranked cooks. As Cook 3, you're not just preparing great tasting hot food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Cook Life Care Center of KonaCookKailua-Kona, HawaiiPTO Benefits are hours earned that can be used for vacation days, sick days, personal days off, or holidays and you can cash out up to 40 hours per paycheck. Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours.
NewPrep Cook California Pizza KitchenPrep CookHawaiiThey assist in the receiving of goods, daily inventory of prepared foods, and maintain proper storage and rotation of products. They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice.
Fry Cook (On-Call) Marriott International IncFry Cook (On-Call)HIThrough Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. The Waikoloa Beach Marriott Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.
Grill Cook (Full-Time) Hilton Grand Vacations IncGrill Cook (Full-Time)HI$24.50–$27 / hourHGV was awarded four out of five stars for fostering a culture of work-life balance and family-friendly benefits, and is one of Newsweek's ''America's Greatest Workplaces for Parents & Families.'' Wash, clean or sanitize all work areas including refrigerator and utensils used, and keep trash and boxes broken down and remove to the proper area.
Senior Cook (Full Time AND Part Time) Compass Group USA IncSenior Cook (Full Time AND Part Time)Kamuela, HI$19–$22 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Cook IV Auberge Resorts LLCCook IVHILocated on the sun-drenched Kohala Coast, on sacred land marked by royal fishponds, natural lava plains, lush tropical gardens, and alluring beaches, Mauna Lani - meaning "mountain reaching heaven" - is an inspiring spiritual haven, defining a new era of experiential luxury on the Island of Hawaii. A resort for the generations, with contemporary guest rooms, suites, and private residences, CanoeHouse oceanfront dining, three distinct pools, a signature spa and wellness haven, and Kainalu Ocean Sports program, set the tone for transformational experiences and enriching cultural immersion.
Cook I Auberge Resorts LLCCook IHILocated on the sun-drenched Kohala Coast, on sacred land marked by royal fishponds, natural lava plains, lush tropical gardens, and alluring beaches, Mauna Lani - meaning "mountain reaching heaven" - is an inspiring spiritual haven, defining a new era of experiential luxury on the Island of Hawaii. A resort for the generations, with contemporary guest rooms, suites, and private residences, CanoeHouse oceanfront dining, three distinct pools, a signature spa and wellness haven, and Kainalu Ocean Sports program, set the tone for transformational experiences and enriching cultural immersion.
Kahuwai Cook 2 Rosewood Hotels and Resorts LLCKahuwai Cook 2HI6 to 12 months culinary experience in a luxury hotels, resorts, or freestanding restaurants kin to fine dining or similar upscale casual category on the Hawaiian Islands: Forbes, Mobile, Relais & Chateaux, Michelin Rated establishments preferred. Handles guest and associate enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up.
Pastry Cook 4 - Hilton Waikoloa Village Hilton Worldwide Holdings IncPastry Cook 4 - Hilton Waikoloa VillageHIAs a Pastry Cook 4, you're not just preparing great tasting bakery and pastry items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Cook 4 (Summer/Temporary) - Hilton Waikoloa Village Hilton Worldwide Holdings IncCook 4 (Summer/Temporary) - Hilton Waikoloa VillageWaikoloa, HICook 4 (Summer/Temporary) - Hilton Waikoloa VillageWaikoloa, Hawaii, United States for more Details visit this url https://jobs.hilton.com/us/en/job/HILTGLOBALHOT0CJBQEXTERNALENUS .
Pastry Cook 3 - Hilton Waikoloa Village Hilton Worldwide Holdings IncPastry Cook 3 - Hilton Waikoloa VillageHIAs Pastry Cook 3, you're not just preparing great tasting bakery and pastry items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Cook II Auberge Resorts LLCCook IIHILocated on the sun-drenched Kohala Coast, on sacred land marked by royal fishponds, natural lava plains, lush tropical gardens, and alluring beaches, Mauna Lani - meaning "mountain reaching heaven" - is an inspiring spiritual haven, defining a new era of experiential luxury on the Island of Hawaii. A resort for the generations, with contemporary guest rooms, suites, and private residences, CanoeHouse oceanfront dining, three distinct pools, a signature spa and wellness haven, and Kainalu Ocean Sports program, set the tone for transformational experiences and enriching cultural immersion.
Pastry Cook IV Auberge Resorts LLCPastry Cook IVHILocated on the sun-drenched Kohala Coast, on sacred land marked by royal fishponds, natural lava plains, lush tropical gardens, and alluring beaches, Mauna Lani - meaning "mountain reaching heaven" - is an inspiring spiritual haven, defining a new era of experiential luxury on the Island of Hawaii. A resort for the generations, with contemporary guest rooms, suites, and private residences, CanoeHouse oceanfront dining, three distinct pools, a signature spa and wellness haven, and Kainalu Ocean Sports program, set the tone for transformational experiences and enriching cultural immersion.
Cook III Outrigger Hotels and ResortsCook IIIKailua Kona, HIEvery one of our 'ohana needs to feel aloha and genuinely extend aloha to all, be they guests or colleagues, strangers or friends. At OUTRIGGER Resorts & Hotels, we look for people who embrace the cultures and communities where they live.
Cook II Outrigger Hotels and ResortsCook IIKailua Kona, HIEvery one of our 'ohana needs to feel aloha and genuinely extend aloha to all, be they guests or colleagues, strangers or friends. At OUTRIGGER Resorts & Hotels, we look for people who embrace the cultures and communities where they live.
Prep Cook Tommy Bahama GroupPrep CookHILift and/or move up to approximately 50 pounds frequently Bending/stooping/kneeling required - frequently Routine standing for duration of shift Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual Scheduled shifts determined by business needs Multiple factors will vary the applicable rate of pay for this role, including an individual's experience, knowledge, and skillset, as well as work location and available budget. You have 1+ years of high volume culinary/hospitality experience You have a current food handler's card and other certification as required by federal/state/local law You have basic knowledge of food/restaurant service skills You have a high school diploma or GED Willingness to perform other duties as required that are necessary to support the business.
Cook II Brigham Young University–HawaiiCook IIHawaiiAs an educational institution affiliated with The Church of Jesus Christ of Latter-day Saints, BYU–Hawaii prefers to hire qualified members of the Church in good standing, as authorized under 41 C.F.R. To be eligible for employment, applicants who are members of the Church must hold and be worthy to hold a current temple recommend and receive a clearance from the Church’s Ecclesiastical Clearance Office.
Cook II Pacific Hospitality GroupCook IIHawaiiAbility to perform physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials. This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Marlin Bar Prep Cook Tommy Bahama GroupMarlin Bar Prep CookHISafely Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at recruiter@tommybahama.com.