NewCook SodexoCookNEWPORT, RI$16–$22Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
NewSaute & Line Cook Perro SaladoSaute & Line CookNewport, RI$20–$24 / hourWe're a family owned Mexican Restaurant, located off of historic Washington Square, looking for someone passionate about food for a saut & line cook position. Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply.
NewCook Healthcare Services Group, Inc.CookMIDDLETOWN, RIJoin Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. Benefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.
NewFirst Cook Hebrew SeniorLifeFirst CookAttleboro Falls, MA$19.67–$27.53Responsible for ensuring that all food in the walk-in refrigerators and freezers is covered, labeled, and dated to ensure all food is being properly rotated. Ability to read, speak, and understand English to execute food order slips well, while working under pressure in a fast-paced environment.
NewLine Cook - Flexible Hours Chili'sLine Cook - Flexible HoursSomerset, MA$15–$22.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Team Member Chili'sLine Cook - Team MemberSomerset, MA$15–$22.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Middletown Chili's Chili'sLine Cook - Middletown Chili'sMiddletown, RI$16–$22.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Now Hiring Chili'sLine Cook - Now HiringMiddletown, RI$16–$22.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Immediate Opening Chili'sLine Cook - Immediate OpeningMiddletown, RI$16–$22.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Somerset Chili's Chili'sLine Cook - Somerset Chili'sSomerset, MA$15–$22.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Part Time Chili'sLine Cook - Part TimeSomerset, MA$15–$22.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Full Time Chili'sLine Cook - Full TimeMiddletown, RI$16–$22.50 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewCooks Helper Rhode Island CollegeCooks HelperRIAs assigned to work as a helper under the close supervision of a cook or food service supervisor by performing such duties as: To wash, peel, chop, dice or grind vegetables, fruits, and other foods for cooking or for salads; to do other simple work in food preparation such as: making toast, coffee, tea, chocolate; preparing cereal, cooking eggs; making sandwiches; stirring soups; boiling potatoes or other vegetables; to prepare patient intravenous feeding by measuring and assembling specified ingredients using graduated devices; to assemble diet trays and as instructed arranges food thereon to be served to patients; loads food onto food trucks or places food in receptacles in steam tables; to set up dining tables for service; and as required to serve food to persons in cafeteria from steam tables; to collect trays, soiled dishes, cutlery, glassware, etc. As assigned to work as a helper under the close supervision of a baker by performing such duties as: To assemble materials and to weigh, measure and as instructed mix ingredients by hand or in an electric powered mixing machine; to roll dough, and fill pans with dough or batter; to place goods to be baked in, and remove them from ovens; to perform such tasks as carrying materials to a baker or to machines, depositing ingredients in containers, greasing pans, lining pans with greased paper or other appropriate lining; to move racks or rack trucks of dough and/or batter, or baked goods to and from ovens; to clean bakery areas and related equipment and utensils; and to do related work as required.
Banquet Cook Sonesta International Hotels CorporationBanquet CookRoyal Sonesta Cambridge, MassachusettsAn epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Base pay offered may vary depending on various factors including but not limited to job related knowledge, skills and job specific experience/overall experience.
Line Cook Casino Cafe Grille Restaurant Bally's CorpLine Cook Casino Cafe Grille RestaurantRIPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Follows the General Rules & Regulations of Bally's Tiverton, and performs other tasks that shall be assigned from time to time.
Line Cook - Wicked Good- Part Time Bally's CorpLine Cook - Wicked Good- Part TimeRIMaintains a clean and sanitary workstation area including tables, shelves, walls, and refrigeration equipment. Working Conditions: Be able to work in hot, cold, wet, humid and loud environment for long period of time.
Kitchen- Cook Roche Bros. SupermarketsKitchen- CookEaston, Massachusetts$15.40–$20.10 / hourPart timeFood processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor. Overview: To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.
Kitchen- Commissary Cook Roche Bros. SupermarketsKitchen- Commissary CookEaston, Massachusetts$15.40–$20.10 / hourFull timeFood processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor. Overview: To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.
NewKitchen Cook Roche Bros SupermarketsKitchen CookEaston, MA$15.40–$20.10 / hourMachines, tools, and equipment utilized: Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor. To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.
Kitchen Commissary Cook Roche Bros SupermarketsKitchen Commissary CookEaston, MA$15.40–$20.10 / hourMachines, tools, and equipment utilized: Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor. To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.
NewCook NexDine LLCCookEast Greenwich, RI$23–$25 / hourWork Environment: This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.
NewPrep Cook NexDine LLCPrep CookEast Greenwich, RI$20–$23 / hourWho We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Prep Cook Essential Functions and Key Tasks: Preparing daily meals including but not limited to made-to-order deli / salad items including catering orders (as needed).
Prep Cook Mile Marker One Waterfront RestaurantPrep CookMassachusettsPosition Overview Reporting to the Executive Chef, the Prep Cook is responsible for accurately and efficiently preparing meats, fish, vegetables, soups and other hot food products and portion food products prior to cooking. Maintain a clean and sanitary work station including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Line Cook Mile Marker One Waterfront RestaurantLine CookMassachusettsPosition Overview Reporting to the Executive Chef, the Line Cook is responsible for accurately and efficiently preparing meats, fish, vegetables, soups and other hot food products, as well as prepare and portion food products prior to cooking. Maintain a clean and sanitary work station including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Line cook Oceanside Enterprises LLCLine cookPortsmouth, RI$18–$25 / hourThe Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests.
Cook II - Full Time Seasonal Tournament Players ClubCook II - Full Time SeasonalNorton, MassachusettsThe golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach. Select proper equipment and perform basic cooking functions of baking, roasting, braising, sauté, broiling, poaching, searing, grilling, broiling, basting, frying, pan fry, and stewing.
Cook II - Part Time, Flexible Hours Tournament Players ClubCook II - Part Time, Flexible HoursNorton, MassachusettsThe golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach. Select proper equipment and perform basic cooking functions of baking, roasting, braising, sauté, broiling, poaching, searing, grilling, broiling, basting, frying, pan fry, and stewing.
Prep Cook Kelkery Food and Spirits Inc dba Perro SaladoPrep CookNEWPORT, RI$18–$22 / hourIntroduction: We're a family owned Mexican Restaurant, located off of historic Washington Square, looking for someone passionate about food for a prep cook position. Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen.
Line Cook 110 GrillLine CookWrentham, Massachusetts$18–$22We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. 110 Grill Wrentham is now hiring line cooks and prep cooks: We are looking for both full time and part-time availability.
Line Cook Grove Bay Hospitality GroupLine CookWarwick, RIOpening Shift - Turn on specified equipment (i.e., ovens, deep fryers), fill steam table, and unlock secured areas (i.e., reach-ins, walk-ins); secure keys according to procedures. Ability to transport cases of received goods to the workstation; pots and pans of food from storage/prep areas to the serving line.
SAH Cook Brown University HealthSAH CookRI$17.77–$25.88 / hourAdheres to sanitation guidelines to prevent food borne illness and possible spread of infections Assured that all food is properly chilled, covered, labeled, dated and stored Demonstrates the competent usage of proper body mechanics, as trained, in all functions which require the movement of any object, by not incurring any lost time as a result of injury Maintains cook's walk-in in an orderly and sanitary condition by ensuring proper storage, labeling and thawing of all food products Maintains walk-in freezer in an orderly and sanitary condition by ensuring proper storage, labeling and freezing of all food products. The core Success Factors include: Instill Trust and Value Differences Patient and Community Focus and Collaborate RESPONSIBILITIES: KEY RESPONSIBILITIES: List item Knows and practices the principles of quantity food cooking.
PRINCIPAL COOK State of Rhode IslandPRINCIPAL COOKBristol, RI$50,545–$55,928 / yearREQUIRED QUALIFICATIONS FOR APPOINTMENT: KNOWLEDGES, SKILLS AND CAPACITIES: A thorough knowledge of food and beverage preparation; a working knowledge of kitchen management; skill in the various branches of cookery involving the preparation of meats, fish, vegetables, soups, salads, beverages and desserts in large quantities; the ability to plan, lay out, and supervise the work of others engaged in preparing and cooking food to be served daily to at least 500 persons; the ability to operate a food production department in the Central Food Processing Plant; and related capacities and abilities. GENERAL STATEMENT OF DUTIES: On an assigned shift, to be responsible for planning, supervising, preparing and cooking of all food and the preparation and making of beverages in a kitchen providing meals daily to 500 or more persons; to plan daily production assignments and to instruct and direct cooks and helpers in large food manufacturing, assembling and packaging in the Central Food Processing Plant.
Line Cook Ninety Nine Restaurant & Pub Team MembersLine CookFall River, MassachusettsAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook Hendler Family Brewing Co.Line CookFoxborough, MA$18–$24 / hourThis role is perfect for someone who enjoys working with their hands, likes being part of a close-knit team, and wants to help bring delicious food to a lively, welcoming space at Patriot Place. We're launching a full kitchen program alongside the reopening — a menu built around elevated New England classics — and we're looking for the right people to help bring it to life.
Prep Cook / Dishwasher Hendler Family Brewing Co.Prep Cook / DishwasherFoxborough, MAAs a Dishwasher, you’ll play a crucial role in maintaining cleanliness, supporting the kitchen line, and ensuring the taproom operates efficiently during peak hours. We're launching a full kitchen program alongside the reopening — a menu built around elevated New England classics — and we're looking for the right people to help bring it to life.
Grill Cook Sodexo SAGrill CookFranklin, MAResponsibilities include: Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
Lead Cook Sodexo SALead CookWest Warwick, RI$20–$24 / hourResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Cook 3 PT Kraft Group LLCCook 3 PTFoxborough, MABasic kitchen skills: Proper knife usage, safely use kitchen equipment to process foods, some hot food preparation. Minimum 1 year of upscale food production in high volume catering operation or restaurant.
Cook 2 PT Kraft Group LLCCook 2 PTFoxborough, MADUTIES AND RESPONSIBILITIES. • Prepare menu items from posted production lists • Cook and present menu items to specification • Adhere to food and work safety procedures and keep organized work area • Lead small groups to execute event foods • Some roles may require strict confidentiality • Work club concession stands as needed • Special projects and assignments as business dictates. SUMMARY: Experienced in high volume, high quality preparation and production of hot and cold catered event foods.
Cook 2 - Players Dining PT Kraft Group LLCCook 2 - Players Dining PTFoxborough, MARole may include cooking in public settings and engaging directly with clients to provide exceptional guest experience. SUMMARY: Experienced in high-volume, high-quality preparation and production of hot and cold foods for catered events.
Cook Kraft Group LLCCookFoxborough, MADUTIES AND RESPONSIBILITIES. • Prepare menu items from posted production lists • Cook and present menu items to specification • Adhere to food and work safety procedures and keep organized work area • Lead small groups to execute event foods • Work club concession stands and action stations as needed • Some roles may require strict confidentiality • Special projects and assignments as business dictates. SUMMARY: Experienced in high volume, high quality preparation and production of hot and cold catered event foods.
Cook 1 - Players Dining PT Kraft Group LLCCook 1 - Players Dining PTFoxborough, MADemonstrate ability in all cooking methods: Grilling to temperature, sautéing, roasting, braising, deep frying, poaching. Experienced in high volume, high quality preparation and production of hot and cold catered event foods.
Cook TMH The Miriam HospitalCookRhode IslandBrown University Health employees are expected to successfully role model the organization's values of Compassion, Accountability, Respect, and Excellence as these values guide our everyday actions with patients, customers and one another. RESPONSIBILITIES: Preparation of all food items including soups, hot entrees, baked items, cold foods, garde manger work and all support work.
NewCook Rhode Island CollegeCookRIReports To (Title) Assistant Director, Dining Procurement & Resources Position Status Permanent - C End of Restricted or Limited Position Civil Service List No Union Code classified Salary Grade 312CA Minimum Salary for Grade 44550 Maximum Salary for Grade 48144 Added Salary for This Position Collective Bargaining Unit Council 94 Local 2878. On an assigned shift, to be responsible for planning and supervising the preparation and cooking of all food and the preparation and making of beverages in a kitchen providing meals daily to less than 100 persons; or to serve as an assistant to a cook of higher rank in a larger kitchen; and to do related work as required.
Cook Public Kitchen and BarCookProvidence, RI$16–$20A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
Breakfast Cook Public Kitchen and BarBreakfast CookProvidence, RI$14–$17A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
Cook - Part time Yale New Haven HealthCook - Part timeWesterly, RIList core competency\n 8.1 List duty/task determing competency\n \nQualifications\n \nEDUCATION\n \nHigh School Diploma or GED preferred.\n \nEXPERIENCE\n \nTwo years experience in a health care institution is preferred.\n \nLICENSURE\n \nfood safety certificate is required or the willingness and ability to obtain food safety certificate within 90 days of employment.\n \nYNHHS Requisition ID\n \n171598. Overview\n \nTo be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values.
Cook - Per Diem Yale New Haven HealthCook - Per DiemWesterly, RIList core competency\n 8.1 List duty/task determing competency\n \nQualifications\n \nEDUCATION\n \nHigh School Diploma or GED preferred.\n \nEXPERIENCE\n \nTwo years experience in a health care institution is preferred.\n \nLICENSURE\n \nfood safety certificate is required or the willingness and ability to obtain food safety certificate within 90 days of employment.\n \nYNHHS Requisition ID\n \n171599. Overview\n \nTo be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values.
Cook Atria Senior Living - HarborhillCookEast Greenwich, Rhode Island$18–$21.60 / hourPart timeAs a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.
Room Service Cook II RIH Rhode Island HospitalRoom Service Cook IIRhode IslandReviews food production figures in order to determine the quantity of main entrees to prepare; coordinates food preparation quantities with supervisor in order to minimize spoilage and waste. Cooks regular and special diet foods according to recipes; inspects and tastes food for correct seasoning, quality and proper serving temperature.