NewCook Far Rockaway CenterCookQueens, NY$20Our staff is committed to ensuring the highest quality of life for all our residents, by maintaining each resident’s dignity and independence. Far Rockaway Center is a 100-bed rehabilitation and skilled nursing facility located in Far Rockaway, New York.
NewCook Encompass Health Rehabilitation Hospital of YorkCookColonial Park, PAOur achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!
Cook/ Chef Position for School Food Service Maschio's Food ServiceCook/ Chef Position for School Food ServicePerth Amboy, NJPart timeCook needed for school food service in the Perth Amboy, NJ area. Follow menus and recipes according to the NSLP guidelines.
Short Order Cook Sahadi'sShort Order CookBrooklyn, New York$17–$18Responsibilities include preparing and cooking kabobs, wraps, rice bowls, dips, salads, and other menu items while maintaining quality, cleanliness, and speed during service. Today the store anchors a historic Middle Eastern commercial enclave that flourishes along Atlantic Avenue between Court and Clinton Streets.
Cook RWJ Barnabas Health Medical IncCookRahway, NJEssential Functions: Demonstrate knowledge of, how to operate safely, maintain, and clean the following equipment: Meat slicer, Roasting Ovens, Floor Mixer, Counter Mixer, Blender, Fat Fryer, Hot tops, Grills, Broiler, and Steamer. RWJBarnabas Health is the premier health care destination providing patient-centered, high-quality academic medicine in a compassionate and equitable manner, while delivering a best-in-class work experience to every member of the team.
Tournant / Prep Cook The Palace at Somerset ParkTournant / Prep CookSomerset, New JerseyThe Tournant / Prep Cook is a flexible and skilled culinary professional who can rotate across all kitchen stations as needed - grill, sauté, prep, garde manger, and pastries. As one of New Jersey's most luxurious and award-winning wedding and event venues, we pride ourselves on a culinary team that delivers exceptional dining experiences.
Line Cook Brooklyn HeightsLine CookBrooklyn Heights, NY$2,022–$2,027Discovery Management Group leadsone of the nation’s most purpose-driven and people-centered senior livingorganizations, managing and enhancing senior living communities across theUnited States. At Discovery Senior Living, weare constantly challenging how we are doing things to ensure the lifestyle weare offering our residents is absolutely the greatest value proposition in themarketplace.
Second Cook RWJ Barnabas Health Medical IncSecond CookJersey City, NJJob Details Second Cook Req #: 0000239595 Category: Dietitian / Nutritionist Status: Part-Time Shift: Evening Facility: Jersey City Medical Center Department: Dietary-Management Pay Range: $21.11 per hour Location: 355 Grand Street, Jersey CIty, NJ 07302. Essential Functions: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events.
Line Cook Sonesta Great Bay Beach Resort & CasinoLine CookWhite Plains, NY$27.24–$30.10 / yearResponsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared in the broiler and sauté stations, as well as the grill and other stations as needed. An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.
Line Cook (Earn up to $1,000/wk) Hogsalt LLCLine Cook (Earn up to $1,000/wk)NY$24–$25 / hourWe actively seek to increase the diversity of our teams, embracing the full array of differences in race, ethnicity, national origin, sex, gender identity, gender expression, sexuality, marital status, pregnancy status, veteran status, political affiliation, disability, genetic information, age, religion, and any of the other ways in which we define ourselves as unique individuals., a part of Hogsalt, is looking for dedicated and experienced Full Time Line Cooks ($24-$25/hour) to join our team! Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collaborative workplace culture.
Line Cook Lake Mohawk Country ClubLine CookSparta, New JerseyFounded as a planned recreational community in New Jersey's Sussex County, Lake Mohawk Country Club continues to be one of New Jersey's premier providers of year-round lake community living, clubhouse activities and a la carte dining for residents, as well as weddings and private events. Rotate stock, be aware of food life, prepare food to be frozen or cook it to avoid waste, repurpose food without sacrificing quality.
Line Cook TGI Friday'sLine CookLedgewood, NJ$16–$18 / hourA TGI Fridays Cloud Kitchen Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.
Cook Hamilton Park Nursing and RehabCookBrooklyn, NY$27.75 / hourThe Allure Group is a consortium of six rehabilitation centers across Brooklyn and Manhattan, NY, specializing in post-acute and sub-acute skilled nursing and rehabilitation. As a Cook at The Allure Group, you would be part of a winning team doing meaningful work to improve residents' quality of life, health, and comfort.
Pastry Cook Palma NYCPastry CookNew York, NY$18–$23 / hourSince opening in 2001, Palma has welcomed guests like family, offering an intimate dining experience centered around fresh ingredients, organic produce, and a charming garden setting that feels like an Italian villa in the heart of New York City. Located on Cornelia Street in the West Village, Palma is a family-run Italian restaurant known for its warm hospitality, handmade pastas, and seasonal cuisine inspired by traditional Italian cooking.
Butcher/Cook [Carnicero / cocinero] Proper FoodButcher/Cook [Carnicero / cocinero]New York, NY$18–$19.50 / hourJoin our Commissary team as an Cook / Butcher and play a key role in preparing fresh, high-quality meals in our Bushwick, Brooklyn kitchen. Únete a nuestro equipo de cocina como cocinero/carnicero y desempeña un papel fundamental en la preparación de comidas frescas y de alta calidad en nuestra cocina de Bushwick, Brooklyn.Ap...
Line Cook-Ocean Prime New York City Cameron Mitchell ExternalLine Cook-Ocean Prime New York CityNew York, New YorkMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
Prep Cook NexDine LLCPrep CookNJ$13–$15 / hourWho We Are: NEXDINE Hospitalitys family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Prep Cook Essential Functions and Key Tasks: Preparing daily meals including but not limited to made-to-order deli / salad items including catering orders (as needed).
Cook NexdineCookRiverdale, New YorkThis job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.
Cook Char Burger & CreameryCookBridgewater Township, NJ$17–$20A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
Cook Sodexo SACookNew York, NYFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
Cook I Sodexo SACook INew York, NY$16.50–$21.50 / hourFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
Cook Avolta AGCookElizabeth, NJSummary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
Lead Cook Maschio's Food ServiceLead CookSparta Township, NJPart timeLead Cook needed for school food service program in the Sparta, NJ area. Cooking, and following recipes according to the NSLP guidelines.
Line Cook Palma NYCLine CookNew York, NY$18–$23 / hourWorking knowledge of ingredients, produce, presentation, and recipes as set forth at Palma. Palma is a 23 year old family owned gem located at 28 Cornelia Street in the West Village.
Cook Jersey Mike's Franchise Systems IncCookLinden, NJ$17–$20 / hourKeeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken. To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation.
Grill Cook Cava Group, Inc.Grill CookJersey City, NJTeam Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success!
1759 Cafe - Cafeteria Cook II Rosewood Hotels and Resorts LLC1759 Cafe - Cafeteria Cook IINY$23.50–$24.50 / hourGeneral Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Technical Skills: Knowledge and ability to perform job functions with attention to detail, speed and accuracy; ability to prioritize, organize and follow through; ability to be a clear thinker, remain calm and resolve problems using good judgment; ability to work well under pressure of meeting production schedules and timelines for guests'' hot food orders.
Line Cook Union Square Hospitality Group LLCLine CookNY$20–$24 / hourThe perfect setting for any occasion, the Broadway Lounge and Revel & Rye offer bold New York flavors, floor-to-ceiling windows, and bustling views under the lights of Times Square, with the NY Marriott Marquis. Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship.
Line/Tournant Cook Upper Montclair Country ClubLine/Tournant CookClifton, New JerseyThe ideal candidate thrives in a fast-paced, team-oriented environment and takes pride in creating memorable dining experiences for members and guests. Upper Montclair Country Club is seeking passionate, high-performing cooks to join our dynamic culinary team.
AMA - Sushi Cook II Rosewood Hotels and Resorts LLCAMA - Sushi Cook IINY$23–$25 / hourGeneral Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Technical Skills: Knowledge Ability to perform job functions with attention to detail, speed and accuracy; ability to prioritize, organize and follow through; ability to be a clear thinker, remain calm and resolve problems using good judgment; ability to work well under pressure of meeting production schedules and timelines for guests hot food orders.
Line Cook The Original Pancake HouseLine CookWhite Plains, NYInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Line Cook KEO KU JANG LPLine CookParsippany, NJChecking in daily with the Executive Chef for day to day tasks to be led and carried out - Prepare ingredients for cooking, including portioning, chopping, and storing food. If you are passionate about cooking and dedicated to delivering high-quality dishes, Madmen Kitchen invites you to apply for this exciting opportunity.
Cook C Rutgers The State University of New JerseyCook CNew Brunswick, NJUnder Policy 100.3.1 Immunization Policy for Covered Individuals, if employment will commence during Flu Season, Rutgers University may require certain prospective employees to provide proof that they are vaccinated against Seasonal Influenza for the current Flu Season, unless the University has granted the individual a medical or religious exemption. Rutgers' commitment to its employees includes maintaining and fostering a safe, diverse, and respectful workplace environment, creating employment opportunities for our nation's military veterans, and ensuring accessibility and accommodation for individuals with disabilities.
Cook B Rutgers The State University of New JerseyCook BNew Brunswick, NJUnder Policy 100.3.1 Immunization Policy for Covered Individuals, if employment will commence during Flu Season, Rutgers University may require certain prospective employees to provide proof that they are vaccinated against Seasonal Influenza for the current Flu Season, unless the University has granted the individual a medical or religious exemption. Rutgers' commitment to its employees includes maintaining and fostering a safe, diverse, and respectful workplace environment, creating employment opportunities for our nation's military veterans, and ensuring accessibility and accommodation for individuals with disabilities.
Line Cook Spire Hospitality IncLine CookNJ$19–$21 / hourConveniently located within minutes of Woodcliff Lake, Nyack, The Outlets at Bergen Town Center and the excitement of New York City, our hotel provides sophisticated spaces, thoughtfully designed to make you feel at home. SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country.
Cook B - Neilson Rutgers The State University of New JerseyCook B - NeilsonNew Brunswick, NJUnder Policy 100.3.1 Immunization Policy for Covered Individuals, if employment will commence during Flu Season, Rutgers University may require certain prospective employees to provide proof that they are vaccinated against Seasonal Influenza for the current Flu Season, unless the University has granted the individual a medical or religious exemption. Rutgers' commitment to its employees includes maintaining and fostering a safe, diverse, and respectful workplace environment, creating employment opportunities for our nation's military veterans, and ensuring accessibility and accommodation for individuals with disabilities.
Hotel Line Cook Stonebridge CompaniesHotel Line CookNY$25–$27 / hourWorking under the supervision of a manager, the Line Cook is repsonsible for various areas, including breakfast, dinner and banquets while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
Line Cook Uncle Jack's SteakhouseLine CookQueens, NY$18–$22UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
First Cook RWJ Barnabas Health Medical IncFirst CookNewark, NJSelects recipes per menu cycle, prepares bakery items, may receive inventory, moves and lifts foodstuffs and supplies and prepares meals for customers requiring special diets. Follows complex recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
Product Director, Cooking The New York Times CoProduct Director, CookingNew York, NY$170,000–$200,000 / yearNYT Cooking is a premium recipe subscription product that helps home cooks discover and cook the world''s best recipes through trusted recipes, advice, and inspiration across web, iOS, and Android. Mission Overview & Responsibilities: The Product Director for Cooking will lead the strategic direction and execution of our engagement portfolio - the product experiences, AI-powered features, and app platforms that keep cooks coming back to NYT Cooking.
Line Cook (Part-time) Stonebridge CompaniesLine Cook (Part-time)Somerset, NJ$20–$22 / hourWorking under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
NewAssistant Cook Union SettlementAssistant CookNew York, NYPosition: Interim Assistant CookDepartment: Aging, Health, & Wellness ServicesReports to: Kitchen ManagerHours: Full-timeSalary: $21.00 per hourFLSA: Non-ExemptLocation: On-SitePosition SummaryUnder the supervision of the Kitchen Manager, the Assistant Cook assist with the purchasing, preparation, and service of food for breakfast and lunch, as well as assisting with the food preparation and service for satellite centers and the Meals on Wheels program. Union Settlement's current programmatic portfolio includes 8 core program areas: Early Childhood Education, Youth Services (including after school programs), Family Services (including the Family Enrichment Center and the Family Childcare Network), the East Harlem Community Partnership, Adult Education, Mental Health Services, Older Adult Centers, and Economic Development.
Line Cook Ninety Nine Restaurant & Pub Team MembersLine CookBridgewater, New JerseyAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Cook Hyatt Hotels CorpCookWhite Plains, NY$17.50–$20 / hourMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Share Cook on LinkedIn Tweet Cook Share Cook on Facebook Share Cook via Email.
Cook Bluestone Lane Roasting LLCCookLarchmont, NYMaintains a clean and hygienic workstation area including but not limited to; tables, shelves, walls, grills, broilers, fryers, ovens, cooktops and refrigeration equipment. The position occasionally requires the team member to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less.
Line Cook Embassy Suites by Hilton - Berkeley HeightsLine CookBerkeley Heights, New Jersey$18.50–$21.53 / hourFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Cook Helper/Cashier - Clark Pre-School (4 hpd/4 dpw) Springfield City Schools DistrictCook Helper/Cashier - Clark Pre-School (4 hpd/4 dpw)NJAs a Cook Helper/Cashier you are required to: • Have a High School diploma or equivalent • Have experience in a volume production kitchen environment (preferred) • Be flexible in your work schedule and be willing to attend/participate in professional development sessions • Be willing to serve on teams • Have the ability to relate to students with diverse backgrounds • Demonstrate enthusiasm in your role. Our academic and extracurricular aim is to ensure social and emotional learning growth for students with a wealth of opportunity, including a 1:1 initiative and the YouMedia Center, which is a digital learning lab offering students activities such as 3-D printing, graphic design, and videography.
Line Cook Cinemark Holdings IncLine CookWayne, NJ$18.42–$20.05 / hourLine Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.
Cook NYU Langone HealthCookBrooklyn, NY$27.31Full timeAdditionally, all employees have access to our holistic employee wellness program, which focuses on seven key areas of well-being: physical, mental, nutritional, sleep, social, financial, and preventive care. The hospital is central to a comprehensive network of affiliated ambulatory and outpatient practices, and serves as NYU Langone Health's anchor for healthcare access, growth, and delivery in the entire borough.
First Cook NYU Langone HealthFirst CookNew York, NY$31.87Part timeUses the appropriate following equipment: broilers, ovens, deep-fat fryers, slicers, choppers, steamers, steam kettles, tilt fry kettles, mixers, robo coup, pumping station, and miscellaneous small equipment such as knives, paddles, whips, etc. In this role, the successful candidate is responsible for performing work of moderate difficulty in preparation of various menu items which involves a variety of cooking operations as instructed by immediate supervisor or designee.