1,067 Results for

Cook Jobs in West Orange, NJ

Jobs

Mount Arlington, NJ19 days ago

$15.92–$17.21

So, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that’s got your back.

More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!

New!

Wayne, NJToday

li>Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.

New!

Jersey City, NJToday

$17–$25.40 Per Hour

New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.

Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.

Port Chester, NY30+ days ago

$18–$18

Garden Catering, known for its mouth-watering chicken nuggets and family-friendly atmosphere, is looking for a highly skilled Line Cook- Food Service/Restaurant to join our team. As a Line Cook, you will play a crucial role in ensuring that our menu items are prepared, cooked, and served to perfection for our guests.

New!

New York, NYToday

The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more.

ABOUT TAO GROUP HOSPITALITY Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.

New!

Brooklyn, NYToday

$19–$24 Per Hour

Whether you're just starting your career or looking to take the next step, you'll have access to diverse experiences within restaurants, entertainment, sports, retail, and hospitality to gain exposure across different industries and roles. Working collaboratively with the culinary team, your responsibilities include managing specific stations, ensuring food quality, and maintaining a clean and organized work environment.

Manhasset, NY30+ days ago

Station Management: Set up and stock stations with all necessary supplies; prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces). Ideal Candidate- Cook - Line Cook - Prep Cook - Restaurant Cook - Fast Food - Food Service - Kitchen Cook - Cooking.

New York, NY24 days ago

$18–$19 Per Hour

A beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Born in 2017 from the kitchen of Danny Meyer's Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots.

Brooklyn, NY26 days ago

Although not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As a Line Cook III, you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service.

NY30+ days ago

Although not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.

New York, NY21 days ago

p> At Soho House, a Line Cook III is responsible for contributing to service and supporting a dedicated section, seamless preparation of food and sauces, and assisting Senior Chefs when needed. The actual compensation will be determined based on experience and other factors permitted by law.

Pay Range

$25—$25 USD

New!

New York, NY4 days ago

Although not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. The actual compensation will be determined based on experience and other factors permitted by law.

Pay Range

$26—$26 USD

New York, NY21 days ago

Pay Range

$26—$26 USD

New York, NY21 days ago

Pay Range

$25—$25 USD

New!

New York, NYToday

Line Cook Key Responsibilities:

To prepare all food items on the menu; ensuring consistency, quality and accuracy of recipes.
Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.

New!

New York, NYToday

$20.50–$22.75 Per Hour

What started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and now the Tri State area.

Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets before opening its first café in Brookline, Massachusetts.

New!

New York, NYToday

Located at The Redbury New York hotel just north of Madison Square Park, we are known for family-style roasts, grilled seafood, and vegetables cooked over an open fire, alongside thin, crackly-crusted pizzas.

What we need from you: - 1+ years in a Line Cook position at a full-service restaurant, or similar experience - Ability to walk or stand for long periods of time - English fluency and additional languages preferred, but not required.

New York, NY30+ days ago

$18–$19 Per Hour

Brooklyn, NY30+ days ago

$21–$22 Per Hour

NY30+ days ago

$18–$19 Per Hour

Jersey City, NJ30+ days ago

$18–$19 Per Hour

NY30+ days ago

$18–$19 Per Hour

A beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C.

Who you are:

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.

Union Square Hospitality Group (USHG) has created some of New York's most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality.

Brooklyn, NY25 days ago

New!

Brooklyn, NY4 days ago

New York, NY30+ days ago

White Plains, New York30+ days ago

This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Compensation: $22.00 - $25.00 per hour DOE

Qualifications, Knowledge and Skill Requirements:

1-2 years of cooking experience.
Summary
The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property.

Harrison, New York30+ days ago

The Roundsman plays a critical role in smooth kitchen operations and guest satisfaction.

Qualifications & Skills:

Minimum 2–3 years of line cook experience in a professional kitchen.
Position Summary:
The Roundsman Line Cook is a versatile culinary professional responsible for supporting multiple kitchen stations during service and prep periods.

Basking Ridge, NJ24 days ago

This role is ideal for someone who enjoys working in a fast-paced kitchen environment and takes pride in delivering high-quality food and service.

Basking Ridge Country Club is seeking a reliable and motivated Line Cook to join our culinary team.

Wayne, NJ30+ days ago

$16.04–$20.05 Per Hour

Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great.

Responsibilities:

The essential duties and responsibilities of a Line Cook include, but are not limited to, the following:

Prepares all required items in accordance with approved recipes and portion controls.

New!

Jersey City, NJToday

p>Ani, which means "big brother", is a vision of our owner and founder Luck, who decided to open a ramen house that serves great food in a comfortableenvironment that he could bring his family to locally. With several incredibly successful full-service restaurants, we are looking to add dedicated team members to our growing team to help make Ani successful.

New!

Park Ridge, NJ3 days ago

$21 Per Hour
Part-time

Conveniently located within minutes of Woodcliff Lake, Nyack, The Outlets at Bergen Town Center and the excitement of New York City, our hotel provides sophisticated spaces, thoughtfully designed to make you feel at home.

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country.

NY30+ days ago

$25–$27 Per Hour

Working under the supervision of a manager, the Line Cook is repsonsible for various areas, including breakfast, dinner and banquets while ensuring a high level of food consistency and safety.

Required Experience, Education, and Skills:

Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.

Somerset, NJ30+ days ago

$20–$22 Per Hour

Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety.

Required Experience, Education, and Skills:

Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.

New!

New York, NYToday

li>Assists in the maintenance, cleanliness, and sanitization of refrigeration/freezer units, steam tables, beverage dispensers, dining room tables, cupboards, shelves/racks, work surfaces, cooking equipment, dishes, utensils, appliances, and storage areas. We are two of New York City's leading human services organizations meeting the needs of children, youth and families, homeless individuals, and older adults throughout Manhattan and New York City.

NJ10 days ago

$17–$21 Per Hour

If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.

New!

New York, NYToday

$20–$25 Per Hour

chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef's instructions - Clean up station and take care of leftover food - Stock inventory appropriately - Ensure that food comes out simultaneously, in high quality and in a timely fashion. Dishes like Duck à l'Orange with ras el hanout and preserved oranges and Trout Amandine with sesame and apricots remain true to their French roots but are restyled with flavors that explore the breadth and depth of the global French culinary influence.

New!

New York, NYToday

$20–$25 Per Hour

New!

New York, NYToday

$20–$25 Per Hour

p>Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.

Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship.

New!

New York, NYToday

p>The Food and Beverage program at Nine Orchard includes Corner Bar, Lobby Lounge, a collection of private event spaces, in-room dining, and soon a fine-dining restaurant, Amado Grill. The Food and Beverage offerings are curated by the Mattos Hospitality team, led by Chef Ignacio Mattos, owns and operates New York classics including Estela, Altro Paradiso and Lodi.

New!

Brooklyn, NYToday

$18–$21 Per Hour

ul>

Basic ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). We are seeking a driven individual who iseager to learn, contribute, and grow within a fast-paced hospitality-focused property organization.

NY30+ days ago

$20–$25 Per Hour

p>Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality.

NY30+ days ago

p>The View, New York City's only revolving restaurant, bar, and lounge has been led by Danny Meyer's Union Square Hospitality Group since 2025, following a complete renovation by the Rockwell Group.

Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship.

White Plains, NY30+ days ago

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

Parsippany, NJ30+ days ago

Checking in daily with the Executive Chef for day to day tasks to be led and carried out - Prepare ingredients for cooking, including portioning, chopping, and storing food. If you are passionate about cooking and dedicated to delivering high-quality dishes, Madmen Kitchen invites you to apply for this exciting opportunity.

NJ26 days ago

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country.

New!

Jamaica, NYToday

p>Butler Hospitality is operating the Food and Beverage Departments with our partner hotel Crowne Plaza in the JFK Airport area of New York.

Abide by all the local sanitation laws and take personal care of how food is handled and properly produced.

Brooklyn, NY26 days ago

$18–$19 Per Hour
Part-time

Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.

New!

Staten Island, NYToday

$17–$22 Per Hour

p>Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications.

Passionately preparing, portioning, and/or cooking food items according to quality specifications.

New!

New York, NYToday

$22–$27 Per Hour

p>A Lead Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens while overseeing other line cooks. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

New!

New York, NY2 days ago

$22–$25 Per Hour

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails.

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