NewSchool Cook Greenwich Country Day SchoolSchool CookGreenwich, CT$24–$26 / hourThe GCDS Dining Hall team takes great pride in serving fantastic meals to hundreds of students, faculty, and staff daily. Do you want to work in a state-of-the-art kitchen alongside fellow professional cooks and eventually retire at a job that provides incredible benefits and a retirement package?
NewSenior Line Cook/Sous Chef Apprentice Shorehaven Golf ClubSenior Line Cook/Sous Chef ApprenticeNorwalk, CTThis is a leadership-track role designed for a cook ready to grow into a Sous Chef position after the season , based on performance, consistency, and leadership. Work collaboratively with chefs and team members to maintain excellence in execution.
NewLine Cook Brown Bag Sandwich CoLine CookNew York, NY$18–$20 / hourTeam Collaboration: Work closely with kitchen staff to coordinate prep tasks and support a smooth workflow throughout service hours. Recipe Adherence: Follow recipes and prep lists accurately to ensure consistency and quality of all ingredients and finished products.
NewExperienced Cook Needed Asap Mad Donkey Beer Bar & GrillExperienced Cook Needed AsapQueens County, NY$18–$23 / hourWe are a small local pub looking for an Experienced Short-Order Cook who can work alone, keep the kitchen clean and handle prep lists given to by or chef. This position will require you to carry heavy items up and down steep stairs and communicate orders and needs efficiently.
Line Cook Wind Watch Golf & Country ClubLine CookHauppauge, NY$18–$22 / hourAbout Wind Watch Golf & Country Club: We're an 18-hole golf destination featuring a full-service restaurant, event space, tennis courts, and seasonal outdoor pool. This is a fantastic opportunity to work in a fast-paced, collaborative environment where your culinary skills will directly contribute to memorable dining experiences for our members and guests.
NewSaute Cook Hoexter'sSaute CookNew York, NY$22–$24 / hourHoexters est buscando un cocinero de l nea de plomo experimentado que quiera unirse a nuestro equipo en nuestro restaurante ocupado de ritmo r pido. Hoexters is looking for experienced lead line cook that wants to join our team in our fast paced busy restaurant.
Grill Cook Liar LiarGrill CookKings County, NY$24–$26 / hourAbout Us: Liar Liar is a fast-paced, high-energy dining spot known for bold flavors, creative menus, and a vibrant atmosphere. The ideal candidate thrives under pressure, has a strong understanding of grill techniques, and is passionate about quality and consistency.
NewLine Cook Needed ASAP butter + brieLine Cook Needed ASAPPleasantville, NYNow Hiring: Full-Time Line Cook Butter + Brie is looking for a dependable, experienced Full-Time Line Cook to join our kitchen team in Pleasantville, NY . Position Details: Full-Time Pay: $1,250 per week Fast-paced, team-oriented environment Must be reliable, organized, and passionate about preparing quality food Night and we...
Line Cook Citizen of SohoLine CookNew York, NY$18–$20 / hourEnsure you are dressed professionally in full kitchen attire (chef coat or plain black/white tee, apron, long pants, and non-slip shoes). From our first location in Chelsea, we ve become a neighborhood gathering spot serving fresh, creative modern Australian breakfast and lunch across New York City.
NewCook Far Rockaway CenterCookQueens, NY$20Our staff is committed to ensuring the highest quality of life for all our residents, by maintaining each resident’s dignity and independence. Far Rockaway Center is a 100-bed rehabilitation and skilled nursing facility located in Far Rockaway, New York.
NewCook Encompass Health Rehabilitation Hospital of YorkCookColonial Park, PAOur achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!
NewLine Cook - Westbury Chili's Chili'sLine Cook - Westbury Chili'sWestbury, NY$17–$22.25 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Now Hiring Chili'sLine Cook - Now HiringWestbury, NY$17–$22.25 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Team Member Chili'sLine Cook - Team MemberWestbury, NY$17–$22.25 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Flexible Hours Chili'sLine Cook - Flexible HoursWestbury, NY$17–$22.25 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Immediate Opening Chili'sLine Cook - Immediate OpeningWestbury, NY$17–$22.25 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Full Time Chili'sLine Cook - Full TimeWestbury, NY$17–$22.25 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Part Time Chili'sLine Cook - Part TimeWestbury, NY$17–$22.25 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Cook - Kitchen Grube DBA Buffalo Wild WingsCook - KitchenBridgeport, ConnecticutThe Expo position functions as the communication link between and among the kitchen line and the front of the house to ensure the coordination and smooth flow of quality products being produced and served to customers. The HOH Team is instrumental in making exciting menu items craveable and contribute to what we believe is the highest calling of all – delivering the Ultimate food experience for sports fans.
Short Order Cook Sahadi'sShort Order CookBrooklyn, New York$17–$18Responsibilities include preparing and cooking kabobs, wraps, rice bowls, dips, salads, and other menu items while maintaining quality, cleanliness, and speed during service. Today the store anchors a historic Middle Eastern commercial enclave that flourishes along Atlantic Avenue between Court and Clinton Streets.
Hot Food Bar Cook Uncle Gs Management Corp.Hot Food Bar CookGreenvale, NYThis new hire will perform tasks such as setting up workstations and ingredients, mixing and blending, and preparing dishes, sides, and sauces according to store recipes. There may be a need to frequently position oneself to examine and/or scan merchandise, including bending, climbing, crawling, handling, pulling, reaching, and stooping.
Hot Food Bar Cook (Lead) Uncle Gs Management Corp.Hot Food Bar Cook (Lead)Melville, NYThis new hire will perform tasks such as setting up workstations and ingredients, mixing and blending, and preparing dishes, sides, and sauces according to store recipes. There may be a need to frequently position oneself to examine and/or scan merchandise, including bending, climbing, crawling, handling, pulling, reaching, and stooping.
Line Cook Sonesta Great Bay Beach Resort & CasinoLine CookWhite Plains, NY$27.24–$30.10 / yearResponsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared in the broiler and sauté stations, as well as the grill and other stations as needed. An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.
Line Cook (Earn up to $1,000/wk) Hogsalt LLCLine Cook (Earn up to $1,000/wk)NY$24–$25 / hourWe actively seek to increase the diversity of our teams, embracing the full array of differences in race, ethnicity, national origin, sex, gender identity, gender expression, sexuality, marital status, pregnancy status, veteran status, political affiliation, disability, genetic information, age, religion, and any of the other ways in which we define ourselves as unique individuals., a part of Hogsalt, is looking for dedicated and experienced Full Time Line Cooks ($24-$25/hour) to join our team! Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collaborative workplace culture.
Second Cook RWJ Barnabas Health Medical IncSecond CookJersey City, NJJob Details Second Cook Req #: 0000239595 Category: Dietitian / Nutritionist Status: Part-Time Shift: Evening Facility: Jersey City Medical Center Department: Dietary-Management Pay Range: $21.11 per hour Location: 355 Grand Street, Jersey CIty, NJ 07302. Essential Functions: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events.
Line Cook Brooklyn HeightsLine CookBrooklyn Heights, NY$2,022–$2,027Discovery Management Group leadsone of the nation’s most purpose-driven and people-centered senior livingorganizations, managing and enhancing senior living communities across theUnited States. At Discovery Senior Living, weare constantly challenging how we are doing things to ensure the lifestyle weare offering our residents is absolutely the greatest value proposition in themarketplace.
Cook Hamilton Park Nursing and RehabCookBrooklyn, NY$27.75 / hourThe Allure Group is a consortium of six rehabilitation centers across Brooklyn and Manhattan, NY, specializing in post-acute and sub-acute skilled nursing and rehabilitation. As a Cook at The Allure Group, you would be part of a winning team doing meaningful work to improve residents' quality of life, health, and comfort.
Cook Sodexo SACookWestwood, NJFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
Cook, Prep Cold Spring Harbor LaboratoryCook, PrepNY$17.72–$19.94 / hourThe responsibilities of the Prep Cook will include preparing food as directed by the chef and cook staff, making sandwiches and salads and maintaining sanitary procedures in the kitchen and food storage areas. Employer Cold Spring Harbor Laboratory Address Luke Building, One Bungtown Road Cold Spring Harbor, New York, 11724 Website http://www.cshl.edu.
Cook I Sodexo SACook INew York, NY$16.50–$21.50 / hourFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
Line Cook - Stamford Sally’s ApizzaLine Cook - StamfordStamford, ConnecticutCommunicate effectively with the kitchen team and the front-of-house staff to ensure smooth service including cook times, par levels, and quality concerns. Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.
Prep Cook Tap RoomPrep CookHuntington, NYWe're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy. Upstream Hospitality Group is an ever-growing hospitality group that has a wide variety of tastes with a common theme holding them all together: creativity, progression, and originality.
Grill Cook Cava Group, Inc.Grill CookJersey City, NJTeam Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success!
Pastry Cook Palma NYCPastry CookNew York, NY$18–$23 / hourSince opening in 2001, Palma has welcomed guests like family, offering an intimate dining experience centered around fresh ingredients, organic produce, and a charming garden setting that feels like an Italian villa in the heart of New York City. Located on Cornelia Street in the West Village, Palma is a family-run Italian restaurant known for its warm hospitality, handmade pastas, and seasonal cuisine inspired by traditional Italian cooking.
Adult Home Cook Mercy HavenAdult Home CookBayport, NYFull timeIn this crucial role, you will be based at the Pleasant Gardens Adult Home, a 26-bed facility which provides 24-hour supervision, personal care, meals, housekeeping, laundry service, transportation, daily recreational activities, and medication management. We are dedicated to providing homes and services to diverse populations in crisis, including those living with mental illness, homeless families, veterans, domestic violence victims and the elderly.
Cook NexDine LLCCookNYRepresenting not only the client but NEXDINE as well, the Cook needs to exhibit great customer service in all aspects of this job.\n \nCook Essential Functions and Key Tasks:\n\n Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.\n \n\n Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment.\n \n\n Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock and following food company labeling & dating procedures.\n \n\n Monitor, cook and prepare foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or utilization of food thermometers.\n \n\n Responsible for preparation of stations, as directed, according to company guidelines.\n \n\n Bake, roast, broil, and steam meats, fish, vegetables, and other foods.\n \n\n Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen utensils and equipment.\n \n\n Wash, peel, cut, and seed fruits and vegetables to prepare for consumption.\n \n\n Carve, trim and prepare meats and seafood for hot or cold service.\n
Garde Manger Cook - PM Burning Tree Country Club Inc.Garde Manger Cook - PMGreenwich, CT$21–$23 / hourAs a key member of the kitchen team, the Line Cook contributes directly to the Member dining experience by executing dishes with precision, maintaining a clean and organized work environment, and collaborating closely with fellow culinary professionals. Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests.
Line Cook Burning Tree Country Club Inc.Line CookGreenwich, CT$21–$23 / hourAs a key member of the kitchen team, the Line Cook contributes directly to the Member dining experience by executing dishes with precision, maintaining a clean and organized work environment, and collaborating closely with fellow culinary professionals. Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests.
Butcher/Cook [Carnicero / cocinero] Proper FoodButcher/Cook [Carnicero / cocinero]New York, NY$18–$19.50 / hourJoin our Commissary team as an Cook / Butcher and play a key role in preparing fresh, high-quality meals in our Bushwick, Brooklyn kitchen. Únete a nuestro equipo de cocina como cocinero/carnicero y desempeña un papel fundamental en la preparación de comidas frescas y de alta calidad en nuestra cocina de Bushwick, Brooklyn.Ap...
Line Cook-Ocean Prime New York City Cameron Mitchell ExternalLine Cook-Ocean Prime New York CityNew York, New YorkMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
1759 Cafe - Cafeteria Cook II Rosewood Hotels and Resorts LLC1759 Cafe - Cafeteria Cook IINY$23.50–$24.50 / hourGeneral Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Technical Skills: Knowledge and ability to perform job functions with attention to detail, speed and accuracy; ability to prioritize, organize and follow through; ability to be a clear thinker, remain calm and resolve problems using good judgment; ability to work well under pressure of meeting production schedules and timelines for guests'' hot food orders.
Team Member (Prep Cook) Dave's Hot ChickenTeam Member (Prep Cook)Stamford, CT$16.94–$18The Team Member will work closely with colleagues to prepare fresh and hot food, deliver 5-star guest service, clean and maintain the restaurant, and conduct other duties assigned by the Restaurant Management Team. What started as a late-night pop-up in a Los Angeles parking lot has exploded into one of the fastest-growing restaurant brands in the country.
Cold Station / Prep Cook The Northport HotelCold Station / Prep CookNorthport, NYThe Cold Station / Prep Cook is responsible for the preparation and plating of cold dishes, including salads, appetizers, and desserts, as well as supporting overall kitchen prep work. Label and date all prepped items and follow proper food storage and rotation procedures (FIFO).
Lead Cook Sodexo SALead CookNYResponsibilities include: • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Airport Lounge Cook Sodexo SAAirport Lounge CookNYResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.
Line Cook Sodexo SALine CookNYResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.
Cook II Sodexo SACook IINYResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.
Cook Cold Spring Harbor LaboratoryCookNY$18.61–$20.93 / hourEmployer Information Cold Spring Harbor Laboratory Address: Luke Building, One Bungtown Road Cold Spring Harbor, New York, 11724 Website: http://www.cshl.edu . Cold Spring Harbor Laboratory is a world-renowned research and educational institution with programs in cancer, neuroscience, plant biology, genomics and bioinformatics.
Grill Cook Sodexo SAGrill CookNYResponsibilities include: Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.
Cook Avolta AGCookJamaica, NY$20.25–$20.48 / hourSummary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.