304 Results for

Cook Jobs in Whitefish Bay, WI

Milwaukee, WI11 days ago
  • $15–$20 Per Hour

Companies in the Vecchio Entertainment Group include Hubbard Park Lodge, Twisted Fisherman, Rollie's Tavern ,Vecchio Catering and Riverwalk Boat Tours. New staff will work with the chef and create great dinning experiences for our guests.

Milwaukee, WI19 days ago

li>Operate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc.

First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve.

Brookfield, WI25 days ago
  • Part-time

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to and proud of the exceptional experiences we provide for our guests.

Delafield, WI30+ days ago
  • $15.50–$20

Guests can enjoy IHOP’s world-famous breakfast favorites and Applebee’s craveable casual dining and bar offerings, all in one convenient location. With two distinct dining areas, this innovative setup offers the best of both worlds in a single visit.

Grafton, WI30+ days ago

We are dedicated to providing exceptional hospitality, positively impacting our community, and creating memorable experiences for every guest, employee, and vendor who walks through our doors. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.

P.F. Chang's logo

Wauwatosa, Wisconsin30+ days ago

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Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Milwaukee, WI30+ days ago

li>Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.

WI30+ days ago

p>Minimum Qualifications for the Line Cook:

Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.

Milwaukee, WI30+ days ago

p>At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift.

  • Ability to read, speak, and understand the English language in order to communicate with guests and take orders.

  • Brookfield, WI30+ days ago
    • $18–$20 Per Hour

    Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. ResponsibilitiesCraft delicious food that connect Guests to our signature brewhouse experience that exhilarates the taste buds and nourishes the soul.

    Muskego, WI30+ days ago

    Helps wait staff become familiar with menu and specialty items so that items can be described to customers: i.e. ingredients, cooking methods (boiled, broiled, baked, fried, etc.), etc. Responsible for assisting the Dietary Manager providing residents with quality, affordable meals, and ensuring a friendly environment while contributing to the profitability of Capri Dining Services LLC.

    Menomonee Falls, WI16 days ago
    • $15–$20

    Our Cafe, where we blend global flavors with locally sourced ingredients to deliver a farm-to-fork breakfast experience. As a locally owned establishment, we are committed to supporting local suppliers and serving dishes bursting with freshness and flavor.

    New!

    Sturtevant, WI1 day ago

    MUST BE AVAILABLE EVERY OTHER WEEKEND AND ROTATING HOLIDAYS.QUALIFICATIONS:* A minimum of 1-2 years cooking experience is desired* High school diploma or equivalent preferred not required* Ability to cook from scratch and create recipes upon desired request ESSENTIAL RESPONSIBILITIES* Capri Communities, premier country club style senior living community is searching for qualified cook candidates.

    Delafield, WI30+ days ago

    With a focus on delivering extraordinary drinking experiences, Voodoo Brewing Company is dedicated to creating a welcoming and collaborative environment for both employees and beer lovers alike. Voodoo Brewing Company is an innovative and dynamic craft brewery known for its bold, creative, and high-quality beers.

    Brookfield, Wisconsin25 days ago

    p>At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve.

    At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to and proud of the exceptional experiences we provide for our guests.

    Brookfield, WI30+ days ago
    • $20–$20

    As an essential member of our kitchen team, you’ll help deliver an exceptional dining experience by preparing delicious, high-quality food in a clean, organized, and collaborative environment. We are the fresh brunch experience in Brookfield that stands out from run-of-the-mill breakfast spots.

    Port Washington, Wisconsin24 days ago

    Ideal candidates will have prior experience in the heart of house, preferably previous prep and line cook experience, are able to work independently, are self-motivated, have a strong sense of detail, a passion for food and are able to work within the operational hours of the restaurant, specifically must be available evenings for dinner prep and service. .

    S&L Hospitality, along with this location, are seeking an individual to work as a Experienced Line Cook who will adhere to restaurant menu and follow food health and safety procedures.

    Crescent logo
    New!

    Brookfield, WIToday

    At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to and proud of the exceptional experiences we provide for our guests.

    Wauwatosa, WI17 days ago
    • $20.10–$20.90 Per Hour

    Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Variable_ES-US.pdf.

    For Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal.

    Brookfield, WI19 days ago
    • $18–$25

    Margaux brings the best of French cuisine into this modern and sophisticated, cosmopolitan, yet relaxed setting and lets the food and drink inspire great experiences! Previous experience working in a high-end or fine dining restaurant, preferably withFrench cuisine experience.

    Mequon, WI30+ days ago

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  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. As a Line Cook, you will be responsible for ensuring customer satisfaction by carefully crafting each plate in accordance with recipes and orders.

  • Texas Roadhouse logo

    West Bend, Wisconsin30+ days ago

    In addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

    West Milwaukee, WI30+ days ago

    Properly learn and execute all of our recipe procedures • Maintain cleanliness throughout kitchen • Follow company safety and sanitation policies and procedures • Communicate ticket times to Team Members • Keep food orders flowing continuously from the kitchen. Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc.

    Germantown, Wisconsin30+ days ago

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    Rosati’s Pizza is ‘Chicago’s Greatest Thin Crust Pizza’ company built on family values, work ethic, and teamwork.

    Rosati's specializes in authentic Chicago-style pizza and Italian cuisine with high quality ingredients, superior customer service and reliability.

    New Berlin, Wisconsin11 days ago

    p> At Capri Communities, our mission is to enrich the lives of our residents through service and commitment to family and community. From our caregivers to our home office team, Capri Communities is a place to grow and thrive in your career.

    Milwaukee, WI20 days ago

    These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.

    Brookfield, Wisconsin30+ days ago

    p> At Capri Communities, our mission is to enrich the lives of our residents through service and commitment to family and community. From our caregivers to our home office team, Capri Communities is a place to grow and thrive in your career.

    Applebee's logo

    Menomonee Falls, WI30+ days ago
    • $12–$20

    Prepares all menu items according to Recipes, Plate presentations and specifications. Here you will always be welcome – for delicious food, in a neighborhood setting, with attentive service, at a great value.

    Racine, WI30+ days ago

    Non-Essential Functions: • Maintain a clean, sanitized, safe, organized and well-stocked restaurant to ensure restaurant is presentable. Company Profile: The Dish, a counter-service restaurant, serves gourmet breakfast, lunch & dinner meals in about five minutes.

    Wauwatosa, WI30+ days ago
    • $16–$19 Per Hour

    The name, which loosely translates to FIRE+ICE highlights grilling over live fire and wood oven roasting while also offering delectable seafood prepared over ice. Preparation tasks include washing, cutting, peeling, and portioning in support of appetizer, fry, and pantry stations; sauté, and grill stations depending on experience.

    Texas Roadhouse logo

    Waukesha, Wisconsin30+ days ago

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    At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Check out our benefits page at https://careers.becomearoadie.com/us/en for more details.

    Texas Roadhouse logo
    New!

    Racine, WIToday

    If you are a team player with a positive attitude and the willingness to learn, apply now, no experience required. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

    New!

    Brookfield, WI1 day ago
    • $18–$22 Per Hour

    The Prep Line Cook at Westmoor Country Club will skillfully prepare exceptional food for our members and their guests for a la carte dining, special events, and private functions.

    • Flexible work schedule; able to work holidays and weekends, three to four days per week, and are generally 8 hours long with the opportunity for overtime and/or extra shifts during peak seasons.

    Oak Creek, WI30+ days ago
    • $15–$22

    Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that’s deliciously different and full of fresh ingredients. Inspired by authenticity, defined by innovation, BelAir brings warmth and sincerity to a dining experience like no other.

    Cooper's Hawk Winery & Restaurants logo

    Brookfield, WI10 days ago
    • Full-time

    li style="font-family:serif;font-size:11pt;line-height:108%;margin:0pt 0pt 0pt 26.85pt;padding-left:9.15pt;text-indent:0pt">Perform these kitchen functions:

  • Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes.
    • 50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events.

  • New Berlin, WI30+ days ago

    If you are a team player with a positive attitude and the willingness to learn, apply now, no experience required. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

    Racine, WI30+ days ago

    The Dish Food Truck is a small seasonal food truck business looking to hire a food truck operator/cook to oversee the business operations. We need a responsible person on our team that’s passionate about cooking and managing a small team that can serve an excellent eating experience.

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