NewLine Cook - Fox Hopyard Golf Club Fox Hopyard Golf CourseLine Cook - Fox Hopyard Golf ClubEast Haddam, CT$23–$25 / hourWith a newly renovated dining room, a casual tavern, and a spacious outdoor patio, we are proud to deliver high-quality dining experiences to our members and guests by sourcing ingredients from local farmers and suppliers. You'll run a station on the cooking "line" - whether that's grilling, sautéing, frying, or plating - and make sure each dish is prepared consistently, safely, and on time.
Grill Cook - Holyoke Community College AramarkGrill Cook - Holyoke Community CollegeHolyoke, MA$17–$18.50 / hourSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewCook - Bay Path University AramarkCook - Bay Path UniversityLONGMEADOW, MASurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewCook - Western New England University AramarkCook - Western New England UniversitySpringfield, MA$17–$19 / hourSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewExperience Line cook Tavern On 3 AcquisitionExperience Line cookRocky Hill, CT$17–$20 / hourProven cooking experience, including experience as a line chef, restaurant cook or prep cook. Ensure that food comes out simultaneously, in high quality and in a timely fashion.
NewCook | | Full-Time or Part-Time Jobletics Pro Inc.Cook | | Full-Time or Part-TimeSpringfield, MAAbout Jobletics Pro - Join a Team That Works With You!\r\n\r\nJobletics Pro is a fast-growing hospitality staffing agency connecting hardworking professionals like you with top facilities nationwide. We work with hospitals, hotels, universities, event venues, corporate dining, and more, meaning consistent opportunities and real career growth.\r\n\r\nWe specialize in food service, EVS, housekeeping, maintenance, retail, and hospitality roles.
NewLine Cook Cheshire Pizza & AleLine CookCheshire, CTAbility to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewLine Cook PF ChangsLine CookFarmington, CT$19–$23 / hourA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
NewLine Cook The Blackboard CongamondLine CookSouthwick, MAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewLine Cook Rasz LlcLine CookWolcott, CTThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Cook, 32hrs Days MiraVistaCook, 32hrs DaysHolyoke, MAAlways use safe food handling procedures to ensure food wholesomeness including maintaining safe temperatures and maintaining proper food storage to ensure that cross contamination doesn’t result. Prepare and cook hot/cold food items using from scratch cooking methods, mixes and/or other convenience items, and ready to cook products.
Cook (Per Diem) Trinity Health CorporationCook (Per Diem)Springfield, MAREQUIRED KNOWLEDGE, SKILLS AND ABILITIES: Work requires a high school level of educational development and up to one year of basic technical training in cooking techniques and one to two years of previous work related experience plus three months or less of on-the-job training and orientation. PRIMARY JOB RESPONSIBILITIES AND DUTIES: Demonstrates, promotes and integrates Trinity Health Senior Communities Mission and core values by: Receives orders for items to be cooked and obtains necessary food items and equipment from storage areas.
Cook Trinity Health CorporationCookWaterbury, CTSafely prepares and cooks a wide variety of hot food items for patient, cafeteria, Healing Grounds Café, and any special function in the foodservice operation. Position Purpose: Assists the General Manager, Purchasing Coordinator in overseeing the hot food preparation and cooking function of the department to include supervising the preparation and other production colleagues.
NewLead Cook (Part-Time) Trinity Health CorporationLead Cook (Part-Time)Holyoke, MA$22.25–$25.57 / hourMinistry/Facility Information: Beaven Kelly Home, a residential care facility, provides residents with the freedom to come and go as they please, along with the reassurance of around-the-clock assistance from professional nursing and support staff. As a Lead Cook, you will prepare, season, and cook food for residents, employees, and visitors, ensuring food quality and adherence to established recipes and menus.
Cook CHD CareersCookSpringfield, MassachusettsThe cook works as part of a team that is responsible for the preparation and implementation of menus which meet the nutritional and other requirements of the Bureau of Nutrition; the cooking of meals; compliance with all local, state, and federal sanitation and hygiene codes; and individual or group work with residents engaged in vocational training. The team provides youth with numerous intensive services such as individual and family therapy, life skills and anger management groups, substance abuse treatment, and lead in the development of a strengths-based treatment plan and safety plan.
Cook - 33 Lounge Mohegan SunCook - 33 LoungeUncasville, CTNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Minimum Education and Qualifications: Two years culinary experience in a high volume food and beverage operation or one year of culinary training plus one year of culinary experience may be substituted.
Master Cook - TAO Mohegan SunMaster Cook - TAOUncasville, CTNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Minimum Education and Qualifications: Four years of culinary experience in a high volume, food and beverage operation or two years of culinary training plus two years of experience may be considered.
Cook - Sunrise Square Mohegan SunCook - Sunrise SquareUncasville, CTNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Minimum Education and Qualifications: Two years culinary experience in a high volume food and beverage operation or one year of culinary training plus one year of culinary experience may be substituted.
Cook - Arena Mohegan SunCook - ArenaUncasville, CTNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Minimum Education and Qualifications: Two years culinary experience in a high volume food and beverage operation or one year of culinary training plus one year of culinary experience may be substituted.
Cook - Kitchen Admin Mohegan SunCook - Kitchen AdminUncasville, CTNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Minimum Education and Qualifications: Two years culinary experience in a high volume food and beverage operation or one year of culinary training plus one year of culinary experience may be substituted.