NewLine Cook - Fox Hopyard Golf Club Fox Hopyard Golf CourseLine Cook - Fox Hopyard Golf ClubEast Haddam, CT$23–$25 / hourWith a newly renovated dining room, a casual tavern, and a spacious outdoor patio, we are proud to deliver high-quality dining experiences to our members and guests by sourcing ingredients from local farmers and suppliers. You'll run a station on the cooking "line" - whether that's grilling, sautéing, frying, or plating - and make sure each dish is prepared consistently, safely, and on time.
NewRestaurant Line/Prep Cook OzNBones BBQ LLCRestaurant Line/Prep CookColchester, CTJob Description Prep/Line Cook- prepare and cook menu items in a fast paced busy bbq restaurant. \nCompany Description OzNBones is an Award winning BBQ restaurant located in Colchester, CT.
NewLine Cook PF ChangsLine CookFarmington, CT$19–$23 / hourA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
NewLine Cook Cheshire Pizza & AleLine CookCheshire, CTAbility to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewLine Cook The Blackboard CongamondLine CookSouthwick, MAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewLine Cook Rasz LlcLine CookWolcott, CTThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
NewLINE COOK Johnny B's Roadside SaloonLINE COOKWolcott, CTOur cooks excel in creating specialty dishes using quality fresh ingredients. Job Description Busy long-standing restaurant looking to add a talented cook to our line.
NewLine Cook- Food Service/Restaurant Garden CateringLine Cook- Food Service/RestaurantConnecticutGarden Catering, known for its mouth-watering chicken nuggets and family-friendly atmosphere, is looking for a highly skilled Line Cook- Food Service/Restaurant to join our team. As a Line Cook, you will play a crucial role in ensuring that our menu items are prepared, cooked, and served to perfection for our guests.
Line Cook/Prep Cook Ted's Montana GrillLine Cook/Prep CookSouth Windsor, CTPart timeFrom a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
Line Cook WahlburgersLine CookSpringfield, MassachusettsCleans station floors, counters, tools, cutting boards, and preparation surfaces using proper cleaning solutions to ensure stations are always clean and sanitized. Replies within 24 hours Position: Line Cook Reports to: General Manager The line cook is responsible for preparing and cooking assigned menu items.
Line Cook | Part-Time | Rentschler Field Oak View GroupLine Cook | Part-Time | Rentschler FieldEast Hartford, Connecticut$22–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook | Part-Time | The Bushnell Oak View GroupLine Cook | Part-Time | The BushnellHartford, Connecticut$19–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Originally opened in 1930, this historic, nonprofit venue blends timeless architecture with modern amenities, featuring two distinct performance spaces and hosting more than 350 events annually—from Broadway tours and concerts to comedy, dance, and community programming.
Student Prince- Line Cook Bean Restaurant GroupStudent Prince- Line CookSpringfield, MassachusettsThe Student Prince, a part of the Bean Restaurant Group family of restaurants, has offered quality German draught beers and delicious German-inspired cuisine in a beautiful old-world atmosphere since 1935. The ideal candidate is passionate about cooking, has a background in food prep, and is capable of executing high quality food in a fast-paced atmosphere with small amounts of supervision.
IYA Sushi - Line Cook Bean Restaurant GroupIYA Sushi - Line CookSouth Hadley, MassachusettsIYA Sushi & Noodle Kitchen is looking for a Line Cook who is experienced in preparing a wide range of dishes, and someone who has experience with or an interest in Asian cuisines. The ideal candidate is passionate about cooking, has a background in food prep, and is capable of executing high quality food in a fast-paced atmosphere.
Johnnys Bar and Grille - Line Cook Bean Restaurant GroupJohnnys Bar and Grille - Line CookSouth Hadley, MassachusettsThe ideal candidate is passionate about cooking, has a background in food prep, and is capable of executing high-quality food in a high-volume atmosphere with small amounts of supervision. Johnny's Bar & Grille has been serving up delicious food and drinks since 2006 and prides itself on food quality, our menu is marked by an eclectic mix of culinary influences.
Line Cook Ninety Nine Restaurant & Pub Team MembersLine CookChicopee, MassachusettsAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook Spare Time EntertainmentLine CookBristol, Connecticut1–3 years of experience in a restaurant, hotel, or resort kitchen (Culinary Degree a plus)• SERVSafe certified (preferred)• Detail-oriented, efficient, and calm under pressure• Able to follow recipes and directions accurately• Available for nights, weekends, and holidays - that’s when the action happens! If you’ve got a passion for food and a love for fast-paced teamwork, apply today and bring your flavor to Spare Time Entertainment!
Line Cook - Farmington Polo Club Bozzuto'sLine Cook - Farmington Polo ClubFarmington, CT$20–$26 / hourSchedule: Days and start times TBD based on business needs5-6 shifts weekly depending on business needsFlexibility to work hours needed based on event schedules. Experience: Preferred: One (1) year experience as a line/prep cook or relevant experienceRequired: ServeSafe CertificationPreferred: Culinary degree or equivalent but not required.
Line Cook - Lionheart Country Club Bozzuto'sLine Cook - Lionheart Country ClubAvon, CT$20–$24 / hourExperience: Preferred: One (1) year experience as a line/prep cook or relevant experienceRequired: ServeSafe CertificationPreferred: Culinary degree or equivalent but not required. Schedule: Days and start times TBD based on business needs5-6 day work weekFlexibility to work hours needed based on event schedules.
Line Cook Sonnys PlaceLine CookSomers, CTFull timePosition Summary:Line Cook is responsible for the safe preparation and assembly of food orders, stocking inventory, keeping a clean work environment, and providing excellent customer service to our guests. Complete opening and closing duties, including restocking items, cleaning prep area, including workstations, and inventory, etc.