Cook II CW Resources IncCook IINatick, MACopy and paste the link below into your web browser to view the posters pertaining to: Notification of Employee Rights Under Federal Labor Laws posters: https://www.dol.gov/agencies/olms/poster/labor-rights-federal-contractors . CW's Self - Disclosure Form: https://forms.office.com/pages/responsepage.aspx?id=zZj4MtUu00iOjM5NS60vhGhCUZaiq9RLhDLFapc8phdUQzRDRTlPUDNINzI3QTNUNEJONlZDSTZSMC4u&route=shorturl .
Cook UMass Memorial Health Care IncCookMilford, MA$15–$27 / hourExceptional patient care, academic excellence and leading-edge research make UMass Memorial the premier health system of Central Massachusetts, and a place where we can help you build the career you deserve. High School degree or equivalent 2. Must be able to read, write and comprehend English including being able to follow both written and verbal instructions 3. ServSafe certification obtained within 1 year of employment Experience/Skills: Required: 1.
Cook Cherry Hill Manor Nursing and Rehabilitation CenterCookJohnston, Rhode IslandSit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours. We are seeking a Part Time Cook (every other weekend), with at least one year of food service experience, at Cherry Hill Manor, in Johnston, RI.
Cook [dining] Senior Living Residences (SLR)Cook [dining]Concord, MassachusettsWe are also proud to have reached Platinum through SAGECare's LGBTQ Cultural Competency Training Program in an effort to build bridges between staff and LGBTQ residents and families by telling real stories and forming connections on a human level. Cook Concord, Massachusetts Concord Park's caring and compassionate Dining team members provide superior customer service and offer a gourmet dining experience for our senior residents.
Food Service Cook Shrewsbury Public SchoolsFood Service CookShrewsbury, MA$20.85–$23.56 / hourThe Shrewsbury Public Schools Food Service department is currently accepting applications for Cooks to work in the school cafeterias. Application Process: Interested candidates should use the following link to obtain an employment application: https://schools.shrewsburyma.gov/foodsvc/forms .
Cook Encompass Health Rehabilitation Hospital of JohnstonCookJohnston, RIFull timeOur achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!
Hotel Bistro Cook - Part Time - Courtyard by Marriott, Littleton, MA Lafrance HospitalityHotel Bistro Cook - Part Time - Courtyard by Marriott, Littleton, MALittleton, MALafrance Hospitality is excited to announce an opening for a Part- Time Hotel Bistro Cook for AM & PM shifts available at the Courtyard by Marriott in Littleton, MA . Join our passionate culinary team and play a key role in delivering a delightful dining experience for our guests!
Cook AramarkCookHopkinton, MA$20–$21 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - UMass Lowell - Catering AramarkCook - UMass Lowell - CateringLowell, MA$18–$23 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook Cracker Barrel Old Country StoreCookSturbridge, MassachusettsSo, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that’s got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
Lead Cook - Pawtucket School Department AramarkLead Cook - Pawtucket School DepartmentPawtucket, RIProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Pizza Cook The Outlook RestaurantPizza CookWestford, MassachusettsProven food preparation and food handling experience, including manual dexterity in operating cutting tools and kitchen utensils. Being aware of ingredients in products that would need to be communicated to customers in the case of any potential food allergies.
Cook Life Care Centers of America IncCookJohnston, RISit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours. We are seeking a Part Time Cook (every other weekend), with at least one year of food service experience, at Cherry Hill Manor, in Johnston, RI.
Cook - Assumption University AramarkCook - Assumption UniversityWorcester, MA$20–$22 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook (Breakfast/Lunch) - Tewksbury Hospital AramarkCook (Breakfast/Lunch) - Tewksbury HospitalTewksbury, MASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
AM Salad/Deli Cook - Regis College AramarkAM Salad/Deli Cook - Regis CollegeWeston, MASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
PM Salad/Deli Cook - Regis College AramarkPM Salad/Deli Cook - Regis CollegeWeston, MASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Part-Time PM Service/ Prep Cook - Regis College AramarkPart-Time PM Service/ Prep Cook - Regis CollegeWeston, MASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook 3 AramarkCook 3Waltham, MASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook 2 AramarkCook 2Waltham, MASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.