Strategic Account Manager, Food & Bev. BlockStrategic Account Manager, Food & Bev.Seattle, Washington$135,200–$202,800 / yearSo we expanded into software and started building integrated, omnichannel solutions – to help sellers sell online, manage inventory, offer buy now, pay later functionality, book appointments, engage loyal buyers, and hire and pay staff. Today, we are a partner to sellers of all sizes – large, enterprise-scale businesses with complex operations, sellers just starting, as well as merchants who began selling with Square and have grown larger over time.
Food & Beverage Attendant Marriott International IncFood & Beverage AttendantTukwila, WAGuest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
Food Runner Marriott International IncFood RunnerRedmond, WAGuest Service Support Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that make transactions feel like part of the experience.
Food Safety Associate CookUnityFood Safety AssociateSeattle, WAUnwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) — never WhatsApp, Telegram, or SMS.
Food Safety Specialist SteritechFood Safety SpecialistSeattle, WA$18–$25 / hourBy applying to this job, you agree to receive initial texts from systems used on behalf of Rentokil North America, Inc., possibly including Workday, Loop, and HireVue. We are extremely proud of our legacy of excellence and constantly work to fulfill our mission to "protect people, enhance lives, and preserve the planet.".
Director Of Client Development - Design‑Build & EPC Capital Projects (Cpg / Food) Barry-WehmillerDirector Of Client Development - Design‑Build & EPC Capital Projects (Cpg / Food)Seattle, WA$175,000–$225,000 / yearThis client-facing growth leadership role blends strategic client alignment with deep technical expertise to expand multi-project initiatives across processing, packaging, utilities, and facility modernization-including hygienic design, cold chain, and regulated food manufacturing environments-in both brownfield and greenfield settings. Operating outside traditional utilization expectations (e.g., billable hours), the role is measured by bookings, margin-aware account growth, delivery performance, and long-term client value-empowering you to focus on high-impact client strategy, pursuit leadership, and capital alignment in an entrepreneurial environment.
NewFOOD TECHNOLOGIST MOTLEY PLANT Trident Seafoods CorpFOOD TECHNOLOGIST MOTLEY PLANTSeattle, WA$75,000–$110,000 / yearWork Ability Requirements: The position may require standing for extended periods, frequent walking between work areas, lifting and carrying ingredients or product samples up to 25-50 pounds, and occasional travel to manufacturing facilities, suppliers, customers, or industry events. Designs methods to improve ingredient qualities and food production in areas of flavor, color, texture, nutritional value, convenience, and/or physical, chemical, and microbiological composition of foods, as well as cost improvement and process efficiency.
NewSR. FOOD TECHNOLOGIST MOTLEY PLANT Trident Seafoods CorpSR. FOOD TECHNOLOGIST MOTLEY PLANTSeattle, WA$95,000–$135,000 / yearWork Ability Requirements: The position may require standing for extended periods, frequent walking between work areas, lifting and carrying ingredients or product samples up to 25-50 pounds, and occasional travel to manufacturing facilities, suppliers, customers, or industry events. Creates R&D specifications and documents all tests (lab and plant trials); compiles and records testing data and charts for ingredient performance, production test information/ summary and on-going projects.
Food & Beverage Manager SH Group Operations LLCFood & Beverage ManagerSeattle, WA$85,000–$90,000 / yearInside Tip: If you are creative mixologist and know how to create exquisitely elegant and divine delight for customers, if you are a person who is methodical, proactive, intuitive, innovative, responsible, systematized and can lead a team of very engaged and driven individuals, then you may be precisely the leader we are looking for. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
Environmental Health Specialist I/II - Food Safety (Internal Health Department Only) Snohomish County GovernmentEnvironmental Health Specialist I/II - Food Safety (Internal Health Department Only)Everett, WA$69,246.12–$107,413.56 / yearIndividuals assigned to this position are expected to apply a thorough understanding of food-borne, water-borne and waste-borne communicable diseases, potential public health risks associated with solid and hazardous waste and their means of transmission and control to work situations that are varied as well as routine. Education and Experience Required: Education: Requires a Bachelors Degree from an accredited institution involving major study in environmental health, sanitary science, microbiology or public health or other closely related science.
Catering Service Worker Sodexo SACatering Service WorkerSEATTLE, WA$25–$27 / hourWorkdays/shifts: Mornings and afternoon/evenings - varying days, and some weekends/holidays. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
General Service Technician Team Car CareGeneral Service TechnicianLynnwood, Washington$20.77–$21.01 / hourPerform various manual tasks for extended periods, including light and heavy lifting, including consumer tires and wheels, standing, bending, and squatting. Your primary responsibilities will involve professionally servicing our guests' vehicles to ensure top-notch quality work and exceptional guest experience.
Front of the House Service Shift Manager - Salty's at the Sea - Seattle Airport- Full Time Seattle Food Partners LLCFront of the House Service Shift Manager - Salty's at the Sea - Seattle Airport- Full TimeSeattle, WA$33 / hourPart timeMaintains effective communication and positive employee relations by assisting with progressive discipline, resolving employee concerns, supporting incentive programs, and participating in performance review processes. This includes monitoring and understanding key operational areas such as cost control, revenue, labor management, inventory, and the overall quality of products and services.
Front of the House Service Shift Manager - Salty''''s at the Sea - Seattle Airport- Full Time Concessions International LLCFront of the House Service Shift Manager - Salty''''s at the Sea - Seattle Airport- Full TimeSeattle, WAMaintains effective communication and positive employee relations by assisting with progressive discipline, resolving employee concerns, supporting incentive programs, and participating in performance review processes. This includes monitoring and understanding key operational areas such as cost control, revenue, labor management, inventory, and the overall quality of products and services.
Front Of The House Service Shift Manager - Salty's At The Sea - Seattle Airport- Full Time Concessions InternationalFront Of The House Service Shift Manager - Salty's At The Sea - Seattle Airport- Full TimeSeattle, WAMaintains effective communication and positive employee relations by assisting with progressive discipline, resolving employee concerns, supporting incentive programs, and participating in performance review processes. This includes monitoring and understanding key operational areas such as cost control, revenue, labor management, inventory, and the overall quality of products and services.
Catering Services Worker Lead - University of Washington AramarkCatering Services Worker Lead - University of WashingtonSeattle, WADirectly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity. The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations.
NewCatering Services Worker Lead - University Of Washington Aramark Corp.Catering Services Worker Lead - University Of WashingtonSeattle, WADirectly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity. The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations.
Director Dining Services Compass Group North AmericaDirector Dining ServicesSeattle, WA$95,000–$110,000 / yearPosition Summary: The Director of Dining Services is responsible for leading all aspects of dining operations within a corporate, contract services, or high-volume hospitality environment, ensuring exceptional service, food quality, and overall client satisfaction. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Assistant Dining Services Manager Harmony Senior ServicesAssistant Dining Services ManagerBellevue, WashingtonPrepares meals according to approved menus and recipes and takes into account special dietary needs of the residents. Must have a working knowledge of ordering, storing, preparing and serving in a food service environment, preferably in a senior living community.
Assistant Dining Services Manager Bellevue OperationsAssistant Dining Services ManagerBellevue, WashingtonPrepares meals according to approved menus and recipes and takes into account special dietary needs of the residents. Must have a working knowledge of ordering, storing, preparing and serving in a food service environment, preferably in a senior living community.