Quality Assurance Lee Hecht HarrisonQuality AssuranceNew York, NY$20–$25 / hourIn addition, our associates may be eligible for paid leave including Paid Sick Leave or any other paid leave required by Federal, State, or local law, as well as Holiday pay where applicable. LHH is looking for a Quality Assurance Associate for our client, a food manufacturing company here in NYC.
Operator III - C Crew HP HoodOperator III - C CrewNew YorkOur portfolio of national and super-regional brands and licensed products includes Hood, Heluva Good, Lactaid, Blue Diamond Almond Breeze, Planet Oat and more. Our culture is built on value commitments to innovation, quality, results, integrity, community, people, and collaboration that fosters a strong employee engagement, teamwork, safety and wellness.
Operator I - C Crew HP HoodOperator I - C CrewNew YorkOur culture is built on value commitments to innovation, quality, results, integrity, community, people, and collaboration that fosters a strong employee engagement, teamwork, safety and wellness. Our portfolio of national and super-regional brands and licensed products includes Hood, Heluva Good, Lactaid, Blue Diamond Almond Breeze, Planet Oat and more.
NewContinuous Improvement Technician HP HoodContinuous Improvement TechnicianBatavia, NY$67,600–$78,800 / yearThe primary objective of a Continuous Improvement Technician is to increase productivity, improve quality, reduce waste, enhance safety, and drive a culture of continuous improvement by working directly with production teams where the work occurs (Gemba). Associate's degree required and >1 year of operations leadership experience (i.e. lead, supervisor, manager); or >3 years of operations leadership experience (i.e. lead, supervisor, manager).
FSQ Manager - Plant HP HoodFSQ Manager - PlantOneida, NY$101,800–$116,900 / yearOur portfolio of national and super-regional brands and licensed products includes Hood, Heluva Good, Lactaid, Blue Diamond Almond Breeze, Planet Oat and more. Our culture is built on value commitments to innovation, quality, results, integrity, community, people, and collaboration that fosters a strong employee engagement, teamwork, safety and wellness.
Standby Operator-LF (Sign-On Bonus) HP HoodStandby Operator-LF (Sign-On Bonus)La Fargeville, NYOur portfolio of national and super-regional brands and licensed products includes Hood, Heluva Good, Lactaid, Blue Diamond Almond Breeze, Planet Oat and more. Our culture is built on value commitments to innovation, quality, results, integrity, community, people, and collaboration that fosters a strong employee engagement, teamwork, safety and wellness.
Controls Mechanic HP HoodControls MechanicOneida, NY$38.47–$39.80 / hourThorough understanding and troubleshooting knowledge of industrial 3-phase, power distribution, motor control circuits; including AC/DC, VFD's, Analog systems, line control systems, and servo motion control devices and systems. Responsible for PLC Troubleshooting, Electrical Troubleshooting, Electro/Mechanical Troubleshooting, accessing, troubleshooting, making changes and programming to PLCs, accessing, and troubleshooting instrumentation equipment.
Skilled Labor Float - VN (Warehouse/Cooler Operator) HP HoodSkilled Labor Float - VN (Warehouse/Cooler Operator)Vernon, NYThe employee will be responsible for the unloading of stock trucks and placement of stock in accordance with the Material and Ingredient Receiving SOP, Raw Material Storage Policy, and Master Approved Supplier list. Candidates will be required to understand the following operational needs: Employee will have to receive and maintain a valid forklift license and adhere to all safety requirements associated with that license.
Sanitation / Custodian Technician ManpowerSanitation / Custodian TechnicianPoughkeepsie, NYFull timeManpowerGroup® (NYSE: MAN), the leading global workforce solutions company, helps organizations transform in a fast-changing world of work by sourcing, assessing, developing, and managing the talent that enables them to win. We are recognized consistently for our diversity - as a best place to work for Women, Inclusion, Equality and Disability and in 2023 ManpowerGroup was named one of the World's Most Ethical Companies for the 14th year - all confirming our position as the brand of choice for in-demand talent.
Caviar Production Employee The Council of IndustryCaviar Production EmployeeWallkill, New York$18–$21 / hourFull timeSeasonality: During holiday periods production will need to ramp up to meet peak demand (i.e. Thanksgiving, Christmas/Channukah, New Year’s Eve, Valentine’s Day, Purim, Passover, Easter, Rosh Hashanah, Yom Kippur, etc) and will require that employee not take time off up to these holidays unless absolutely necessary. Responsibilities: Job Summary: Responsible for fulfilling customer orders by ensuring all orders contain the correct products and quantities, correctly labeling products, observing order notes, and packing all orders carefully and efficiently.
Assistant Cook The Monroe 1 Board of Cooperative Educational ServicesAssistant CookMonroe, NY$16–$22.59 / hourQUALIFICATIONS: Civil Service eligibility as Assistant Cook; EITHER: (A) Successful completion of a recognized certificate program in Food Service Administration specifically dealing in Food Production rather than Management; OR, (B) One (1) year paid full-time or its part-time equivalent experience in food preparation on a large scale for a cafeteria, restaurant, hotel, or institution, other than short order or fast food. Assist the Cook Manager with routine management functions including but not limited to production reports, temperature charts, HACCP and other sanitation reports, inventory, stock and delivery management, cash and meal accountability, kitchen equipment use and care, and other management duties as assigned by the Cook Manager or Director.
Sous Chef NexdineSous ChefNew Berlin, New YorkNEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives.
Food Service Worker - Katonah-Lewisboro Union Free SD AramarkFood Service Worker - Katonah-Lewisboro Union Free SDNYEXCELLENT LOCATION (15 minutes from Caramel, 10 minutes from Brewster; 10 minutes from Bedford; 14 minutes from Ridgefield CT; 20 minutes from Danbury; 25 minutes from Tarrytown/White Plains) MUST have own Transportation. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Food Prep Worker - Lindenhurst UFSD AramarkFood Prep Worker - Lindenhurst UFSDLindenhurst, NYBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Prep Worker - KPMG NYC AramarkFood Prep Worker - KPMG NYCNEW YORK, NY$22–$24 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Prep Worker - Tuckahoe School District AramarkFood Prep Worker - Tuckahoe School DistrictEASTCHESTER, NYBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food and Beverage Manager - $63,000-$69,000 Valor Hospitality PartnersFood and Beverage Manager - $63,000-$69,000New YorkAccomplish food & beverage human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining associates; communicating job expectations, job duties and job responsibilities; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures for both the restaurant and banquet department. Publicize the food and beverage by designing and placing advertisements; inviting food editors to review the food and beverage; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the food and beverage.
Food Service Manager-Orange County (NY) Jail AramarkFood Service Manager-Orange County (NY) JailGoshen, NY$60,000–$70,000 / yearAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Food Prep Worker - Mahopac Central School District AramarkFood Prep Worker - Mahopac Central School DistrictNYBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Manager - Corporate Dining Aramark Corp.Food Service Manager - Corporate DiningNew York City, NY$75,000–$80,000 / yearRooted in culinary excellence and powered by creativity, LifeWorks brings together food, design, and service to build brands within brands, tailoring each experience to the people and communities we serve. Our work lives at the intersection of hospitality and strategy, elevating everyday dining, strengthening workplace culture, and turning food into a meaningful part of how organizations engage their teams.