ESSENTIAL FUNCTIONS: The essential functions of this position include, but are not limited to, maintaining the cleanliness and sanitation of dishwashing areas, kitchens, restaurants, equipment, floors, food and beverage areas, storage areas, and designated back-of-house areas; operating dishwashing and cleaning equipment; performing deep cleaning; pressure washing; handling waste and recycling; handling cleaning chemicals; stocking supplies; assisting with kitchen and restaurant operations; and supporting sanitation, safety, and operational requirements of the property. Maintain cleanliness, sanitation, and organization of all kitchen areas, restaurant back-of-house areas, food preparation areas, storage areas, dishwashing areas, receiving areas, and other designated operational areas.