Line Cooks, Prep Cooks & Dishwashers RH Greenwich | RestaurantLine Cooks, Prep Cooks & DishwashersGreenwich, CTWith over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.
NewPrep Chef/Cook Rude MouthPrep Chef/CookKings County, NYWorking shoulder-to-shoulder with the bar and 'front-of-house' team, you'll play a central role in every service. Rude Mouth is seeking a dedicated and eager Prep Chef/Cook to join our team.
NewAssistant Manager Batata Cafe & GrilleAssistant ManagerNorthport, NY$23–$28 / hourWe are seeking a dynamic and organized Assistant Manager to join our team at our small fast casual restaurant in Northport. If you are a motivated individual with a passion for food and customer service, we encourage you to apply for the Assistant Manager position.
Line Cook MUJELine CookNew York, NY$19–$20 / hourWe are looking for an enthusiastic line cook who wants to flourish in an environment full of passionate talents, under the guidance of a Michelin rated management team. A brand new contemporary Asian restaurant by a Michelin-starred chef, Jungsik Yim.
NewKitchen Prep / Line Cook ZaGayaKitchen Prep / Line CookKings County, NY$16.50–$17 / hourStarting at 12 15 hours per week with the potential for additional hours as we grow, this role offers flexibility and the chance to develop your culinary skills. This is an excellent opportunity to work in a community oriented small environment where your contributions directly impact our guests' dining experience.
Line Cook Death & Co East VillageLine CookNew York, NYThe physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Line Cooks report to the Chef de Cuisine, Sous Chefs, and Kitchen Managers and are expected to work in tandem with the Sous Chef, other Line Cooks and the rest of the back of house staff.
NewBarback – Busy East Village Bar Bobby's Night OutBarback – Busy East Village BarNew York, NY$11.35 / hourBusy East Village bar looking for a hardworking, reliable barback for a fast-paced, high-volume environment. WALK-INS ONLY TO APPLY Mon- Thur 2pm-5pm & Frid - Sun 12pm-5pm .
Pastry Cook Sook Pastry | Bread | ChocolatePastry CookRidgewood, NJ$18–$20 / hourDaily production of pastry and viennoiserie items with laminated dough: croissants, pain au chocolat, kouign-amann; as well as tarts, clairs, and seasonal items. You will work alongside experienced bakers producing the full range of Sook's pastry program from laminated doughs to finished French cakes.
NewLine Cook Needed ASAP butter + brieLine Cook Needed ASAPPleasantville, NYNow Hiring: Full-Time Line Cook Butter + Brie is looking for a dependable, experienced Full-Time Line Cook to join our kitchen team in Pleasantville, NY . Position Details: Full-Time Pay: $1,250 per week Fast-paced, team-oriented environment Must be reliable, organized, and passionate about preparing quality food Night and we...
NewOperations Supervisor II Interstate Waste ServicesOperations Supervisor IIStamford, CT$90,000–$105,000 / yearOversee effective safety and accident prevention programs to ensure all reasonable actions are taken to prevent accidents and injuries; ensure a safe and productive work environment for all employees; implement and maintain an effective safety program. Overview: Interstate Waste Services is the most progressive and innovative provider of solid waste and recycling services in the greater New York, New Jersey and Connecticut markets with a rail-served landfill in Ohio!
NewExecutive Chef I Cedar Crest Village by Erickson Senior LivingExecutive Chef IHawthorne, NJLocation: Cedar Crest Village by Erickson Senior Living We are seeking an experienced Executive Chef with a proven track record in hospitality and senior living to lead our award-winning Signature Dining Program. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewProduction Coordinator Gables Search GroupProduction CoordinatorNew York, NY$60,000–$80,000This person will function as the pipeline for the internal team to the overseas factories, making sure that product is flowing smoothly and being manufactured to the requirements specified. We need a person that is proactive in solving problems and can anticipate issues that need to be addressed before they become critical.
NewShop Supervisor Herc Rentals IncShop SupervisorJersey City, NJ$75,000–$85,000 / yearAn individual in this position will be responsible for the training, development and management of all of the heavy equipment mechanics, yard workers and utility workers, appraising their performances and utilizing the most cost-effective means for maintenance and repair of all rental and service equipment. Develop consistent and regular schedules for all of the mechanics and yard technicians to perform various types of maintenance on heavy equipment, construction equipment and various pieces of machinery.
NewManager of Operations Interstate Waste ServicesManager of OperationsKearny, NJ$100,000–$130,000 / yearOverview: Interstate Waste Services is the most progressive and innovative provider of solid waste and recycling services in the greater New York, New Jersey and Connecticut markets with a rail-served landfill in Ohio. Essential Job Summary: Reporting to the Vice President of Rail Operations, the Operations Manager manages the assigned scope of responsibility within a line of business and/or at specific site within a market.
Sous Chef - Fordham Lincoln Center AramarkSous Chef - Fordham Lincoln CenterNew York, NY$25–$29 / hourSupervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewRestaurant Team Member Panera BreadRestaurant Team MemberNorthvale, NJ$15.92–$19 / hourBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
NewCafé Chef de Cuisine AramarkCafé Chef de CuisineNew York, NY$85,000–$95,000 / yearLifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we serve. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewLine Cook Jolo's KitchenLine CookNew Rochelle, NYDaily tasks include setting up and breaking down stations, ensuring ingredients are properly labeled and stored, and maintaining a clean, organized, and safe work area. The Line Cook collaborates with the kitchen team to ensure timely service, communicates any issues with inventory or equipment, and follows all food safety and sanitation procedures.
NewOvernight Operations Manager Interstate Waste ServicesOvernight Operations ManagerJersey City, NJExperience in a position involving operations, customer service, community relations, health and safety, financial, and human resources function, experience as a supervisor or manager; experience implementing safety (OSHA) programs and equipment specifications, experience preparing and managing budgets, and experience resolving labor relations issues required. IWS’s base pay actually offered takes into account a range of factors including, but not limited to, internal equity, the candidate’s geographic region, job-related knowledge, skills, qualifications, and other business and organizational needs.
NewLine Cook - Immediate Opening Chili'sLine Cook - Immediate OpeningWestbury, NY$17–$22.25 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.