Food Service Aide I Hospital for Special SurgeryFood Service Aide INew York, NY$30.32–$31.42 / hourThe salary of the finalist selected for this role will be determined based on various factors, including but not limited to: scope of role, level of experience, education, accomplishments, internal equity, budget, and subject to Fair Market Value evaluation. Overview: Hospital for Special Surgery the #1 Orthopedics hospital in the United States and four time Magnet designation recognized is currently looking for a Food Service Aide for our Main Kitchen.
Food Service Assistant AHRC NassauFood Service AssistantFreeport, New YorkPer diemAssists Culinary Services Team in preparing food, cooking, heating, mixing, slicing, etc. to ensure food is properly prepared and available for participants and staff. When requested assists in completing inventories in storeroom and storage area by physically counting materials to insure all items are accounted for as well as to ensure sufficient food supply for next day.
Food Service Aide Per Diem/PRN Select Medical CorpFood Service Aide Per Diem/PRNSaddle Brook, NJOur inpatient rehabilitation hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. Kessler Institute for Rehabilitation Position: Food Service Aide (FSA) / Dietary AideLocation: 300 Market St, Saddle Brook, NJ 07663Schedule: Per Diem (PRN), 11AM-7PM (Includes Weekday & Weekend Shifts).
Assistant Cook needed for School Food Service Maschio's Food ServiceAssistant Cook needed for School Food ServiceHasbrouck Heights, NJFull timeThis position is the the 2026/2027 school year which will start in September Must have food service cooking experience, NSLP experience preferred. Assistant Cook needed for School Food Service program in the Hasbrouck Heights, NJ area.
Food Services Aide - PRN (5am to 1pm & 11am to 7pm, every other weekend) Ridgewood Manor Health and Rehabilitation Vitruvian HealthFood Services Aide - PRN (5am to 1pm & 11am to 7pm, every other weekend) Ridgewood Manor Health and RehabilitationRidgewood, GeorgiaCleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine coffee/tea maker, steam table etc. Communicates well with patients and family members providing warm and friendly greeting and an approachable attitude to family/visitors/patients and responds to expressed concerns while displaying a helpful, caring demeanor, answers questions when appropriate in a professional manner.
Food And Beverage Service Attendant - Full Time SonestaFood And Beverage Service Attendant - Full TimeSonesta ES Suites Parsippany Morris Plains, NJ$17–$18 / hourMaintain clean, neat, and well-organized work and buffet areas, which includes but is not limited to hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, sneeze guards, and counters. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).
Dietary Cook - Food Service - Full Time | Evenings AltercareDietary Cook - Food Service - Full Time | EveningsNewark, New JerseyCook - Food Service Altercare Newark North Newark, Ohio Full time | Evenings We have an opportunity to start your career in healthcare in our dietary department. We offer Cooks a dynamic team oriented work environment and exceptional benefits including: Flexible scheduling.
NewDietary Aide - Food Service - Part Time AltercareDietary Aide - Food Service - Part TimeNewark, New JerseyDietary Aide - Food Service - Part Time Altercare Newark North Newark, Ohio Flexible Shift opportunities We have an opportunity to start your career in healthcare in our dietary department. We offer Dietary Aides a dynamic team oriented work environment and exceptional benefits including: Flexible scheduling.
Senior Food Buyer (Must be a current food buyer) Carrie Rikon & AssociatesSenior Food Buyer (Must be a current food buyer)Great Neck, NYReview and analyze daily and weekly reports to monitor costs, quality, service level, inventory turns, and distress and make adjustments as needed. Resolve store billing questions by researching discrepancies submitted at the store level with Store Billing and entering credits where appropriate or providing resolution.
Director of Food and Nutrition Urgent RecruitingDirector of Food and NutritionNewark, New JerseyCommunicate with administrators, District personnel and contractors to coordinate activities and programs, resolve issues and conflicts and exchange information; works with community groups, media and students to increase understanding and support for the program. 1. Provide leadership in implementing a district wide food service program that focuses on customer satisfaction, nutritional integrity and product quality.
Hospital Director, Food & Nutrition NYU Langone HealthHospital Director, Food & NutritionNew York, NY$152,240.27–$177,723Full timeParticipates in the development and management of the operating and capital budgets through appropriate review and supervision of resource utilization inclusive of the development and implementation of cost savings, revenue generation strategies to meet departmental /organizational goals. Oversees patient meal assembly and service as well as all aspects of cash operations including cafeteria, catering, vending, cart service, customer service programs and departmental sanitation.
Supervisor, Food & Nutrition NYU Langone HealthSupervisor, Food & NutritionNew York, NY$66,300–$68,000Full timeTo qualify you must have a Bachelors Degree in Food Service Management, Dietetics, or a related field, and 2 years of Supervisory experience in hospitality/ food service industry, or an equivalent combination of education and experience. has ranked NYU Langone the No. 1 comprehensive academic medical center in the country for three years in a row, and U.S. News & World Report recently placed nine of its clinical specialties among the top five in the nation.
Food Operations Manager 3 Sodexo SAFood Operations Manager 3BROOKLYN, NY$89,250–$115,500 / yearSodexo is seeking a dedicated and service-driven Food Operations Manager 3 to join our team at University Hospital of Brooklyn (SUNY) in Brooklyn, NY. Join a leadership role responsible for overseeing on-site food service operations and delivering consistent, high-quality service outcomes.
Food and Beverage Floor Manager Resorts World CasinoFood and Beverage Floor ManagerNew York, NY$79,104–$98,880 / yearManages day to day operations within budgeted guidelines, hold daily Pre-shifts for staff, inventory and ordering of all work tools as well as food and paper products, attend periodic meetings and training sessions. Working at Resorts World: Resorts World New York City strives to provide our guests with world-class gaming, exquisite dining, and unique entertainment experiences.
Director of Food and Nutrition Kessler Institute for Rehabilitation - West (West Orange)Director of Food and NutritionWest Orange, New Jersey$90,000–$115,000 / yearOur Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. Responsibilities: Director of Food & Nutrition manages and coordinates operations of the department including food service and nutritional care to promote optimal patient care while providing exemplary customer service.
Food and Nutrition Associate CareWell HealthFood and Nutrition AssociateEast Orange, NJWork pressure and disturbance of workflow can occur daily (i.e., no notification given for large groups of people and employees calling in absent while maintaining all service points/departments, departments requesting catering service with no notification, etc.). Under the direct supervision of food service management, performs basic food service functions, including preparation/serving of food items, stocking of supplies, cashiering and catering special events.
P/T FOOD RUNNER-MARRIOTT LI Blue Sky Hospitality SolutionsP/T FOOD RUNNER-MARRIOTT LIUniondale, NYThe Food Runner plays a key role in delivering an exceptional dining experience by ensuring food is delivered accurately, efficiently, and professionally from the kitchen to guests. Assist servers by delivering beverages, condiments, and additional guest requests.
Director of Food and Nutrition Select Medical CorpDirector of Food and NutritionSaddle Brook, NJ$90,000–$115,000 / yearOur Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. Director of Food & Nutrition manages and coordinates operations of the department including food service and nutritional care to promote optimal patient care while providing exemplary customer service.
Director of Food & Beverage Crescent CareersDirector of Food & BeverageShort Hills, New JerseyRegularly review and evaluate the degree of guest satisfaction of the individual restaurants and banquet service, to recommend new operating and marketing policies whenever declining or constant sales imply dissatisfaction by the customers, a material change in the make-up or the customer market, or a change in the competitive environment. Located across the street from The Mall at Short Hills, the Hilton Short Hills features locally sourced food, an outdoor terrace and lounge, tennis courts and an indoor/outdoor pool to offer a memorable and enjoyable experience to our guests.
Food & Beverage Manager Avolta AGFood & Beverage ManagerNew York, NY$66,300–$70,367 / yearThe GM I position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Purpose: The purpose of the General Manager I (GM) position at Port Authority Bus Terminal, is to manage a QSR restaurant or small cluster of restaurants or points-of-sale in close proximity to each other with sales of generally up to $5M.