Cook Quest Food Management Services LLCCookJoliet, ILFollows preparation list for items needed for execution of menus and assist in the day to day operations of the kitchen. Cook I Benefits - As a Part or Full Time Hourly Quest Team Member, you can expect: Career growth with potential for future promotional pathways.
Pizza Cook Rosati's Pizza - PlainfieldPizza CookLemont, ILPart timeRosati’s Pizza is ‘Chicago’s Greatest Thin Crust Pizza’ company built on family values, work ethic, and teamwork. Bake a variety of pizza doughs (our traditional thin crust, double dough, and Chicago-style deep dish).
Cook RREMC RestaurantsCookHebron, IndianaAs a short order cook, line cook, grill cook, or breakfast cook, you’ll be the one making sure plates hit the table hot, fresh, and on time. Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred.
Grill Cook Cava Group, Inc.Grill CookBuffalo Grove, ILTeam Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success!
Denny's Cooks RREMC RestaurantsDenny's CooksAurora, IllinoisAs a short order cook, line cook, grill cook, or breakfast cook, you’ll be the one making sure plates hit the table hot, fresh, and on time. Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred.
Line Cook Texas RoadhouseLine CookDyer, IndianaCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Cold Line Cook - La Serre, Bar La Rue DineAmic HospitalityCold Line Cook - La Serre, Bar La RueChicago, Cook County$22–$24 / hourLa Serre features French-inspired cuisine in an elegant, garden-like setting, while Bar La Rue provides a lively atmosphere for expertly crafted cocktails and elevated bites—creating a destination that seamlessly transitions from dinner to drinks. Brought to you by DineAmic Hospitality and situated in Chicago’s West Loop, La Serre and Bar La Rue offer a transportive dining and cocktail experience inspired by the charm and sophistication of the French Mediterranean.
Pastry Cook The Mather in EvanstonPastry CookEvanston, Illinois$20–$23 / hourThe Mather includes 240 independent living apartment homes, as well as assisted living, memory care, long-term care, and rehabilitation services, along with multiple restaurants, a fitness center, art studio, gardens, and more. The actual hourly rate offered will be determined based on a variety of factors, including but not limited to relevant skills, certifications, years of experience, geographic location, and current market conditions.
LINE COOK-OCEAN PRIME CHICAGO Cameron Mitchell Restaurants LLCLINE COOK-OCEAN PRIME CHICAGOChicago, IL$17–$26 / hourPart timeMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
Line Cook True Food KitchenLine CookChicago, ILWe have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your careerAM/PM and Mid-day shifts availablePart time to 40 hours available per personPart-time team members are offered access to affordable, quality health care through Hooray Health and telehealth optionsPet Insurance for your fur babiesAccess to expert guidance through EAP/SupportLinc which offers to help you and your family address and resolve everyday issuesRestaurant Dining DiscountPaid volunteer time to support your community and favorite charitiesEligible to give to and receive from the True Giving fund that supports life changing events. 6+ months in a high-volume restaurant (preferred)Exceptional knife skills and recipe executionPassion for great food and quality presentationFlexibility for nights, weekends, and holidaysTeamwork, speed, and organization under pressureAbility to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist.
Line Cook The CliftonLine CookPlainfield, IL$20–$22 / hourJoin One of the Best Kitchens in the Southwest Suburbs. The Clifton, located at 24136 W. Lockport St. in downtown Plainfield, is hiring experienced Line Cooks. Our chef-led kitchen specializes in scratch cooking, wood-fired cuisine, and dishes inspired by flavors from around the world. We re looking for cooks who care about q...
Line cook Batter & BerriesLine cookOlympia Fields, ILEstablished in 2012 by Dr. Tanya & Craig Richardson who had a desire to add an eclectic world class restaurant to the vibrant Chicago brunch scene. The idea was simple: offer the freshest food possible with flavors that people would come from all over the world to experience, and want to come back for more.
NewPRODUCTION COOK-FOOD SERVICES Methodist HospitalsPRODUCTION COOK-FOOD SERVICESMerrillville, IndianaConducts self in a professional and friendly manner (greeting, smile, handshake, eye-contact, voice, posture, grammar, grooming, and dress); Follows policies and procedures; Selects priorities and organizes work and time to meet them; Participates in-group problem solving sessions; Discusses concerns and/or tasks with supervisor and/or team leader; Seeks out self- improvement; Provides information accurately and completely; Attends in-service trainings as assigned. Operates all types of food service equipment (mixers, slicers, vertical cutters, ovens, grills, steamers, fryers, food processors, etc.) safely, including the safe cleaning, sanitizing and storage of that equipment.
Cook (P1-1383737-2) Panda Restaurant Group IncCook (P1-1383737-2)Carpentersville, IL$18.50–$21.50 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Line Cook Bottleneck ManagementLine CookSchaumburg, IllinoisPrepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants May order supplies, keep records and accounts, price items on menu, or plan menu. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption Understand and follow the food allergy procedure and special orders/restrictions.
Line Cook Hilton Garden Inn Hoffman EstatesLine CookHoffman Estates, ILRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
Berenjak Lead Line Cook - Soho House Chicago Soho House & Co.Berenjak Lead Line Cook - Soho House ChicagoChicago, ILAt Soho House a Lead Line Cook , is responsible for assisting the Sous Chef, Executive Sous and Executive Chef at Berenjak with inventory, supervision of staff, food preparation and executing quality and consistent dishes. Whether you're welcoming guests, crafting memorable dining experiences, or working behind the scenes, every role is an important part of creating a restaurant where both our guests and our team feel truly cared for.
Cook (P1-1384164-1) Panda Restaurant Group IncCook (P1-1384164-1)Schaumburg, IL$18.50–$21.50 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Berenjak Lead Line Cook - Soho House Chicago Soho House UK LtdBerenjak Lead Line Cook - Soho House ChicagoChicago, ILAt Soho House a Lead Line Cook, is responsible for assisting the Sous Chef, Executive Sous and Executive Chef at Berenjak with inventory, supervision of staff, food preparation and executing quality and consistent dishes. Whether you''re welcoming guests, crafting memorable dining experiences, or working behind the scenes, every role is an important part of creating a restaurant where both our guests and our team feel truly cared for.
Line Cook Park Ridge Country ClubLine CookPark Ridge, ILFull timeThe successful candidate will be a team focused individual who enjoys learning and creating memorable experiences for everyone who walks in the door. We focus on scratch cooking and artisanal practices while creating memorable experiences for our members and guests.