Sous Chef - Corporate Dining (Skillman, NJ) Compass Group USA IncSous Chef - Corporate Dining (Skillman, NJ)Skillman, NJ$65,000–$75,000 / yearJob Summary: We are seeking an experienced culinary professional to support a high-end, premier client account located in Skillman, NJ with a strong focus on exceptional food quality, presentation, and elevated hospitality. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Executive Sous Chef - Camden, NJ Compass Group USA IncExecutive Sous Chef - Camden, NJCamden, NJ$55,000–$60,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Sous Chef CareOneSous ChefLivingston, NJ$52,000–$80,000 / yearAt CareOne, we believe in making the dining experience both healthy and enjoyable for our residents through our signature dining program, which includes personalized menu choices, tableside cooking and so much more…all that's missing is YOU! Reports to Executive Chef and Director of Culinary Services for all coordination of discipline services and/or any facility specific or corporate functions, processes or initiatives.
Executive Chef - EC Montage Hotels & Resorts LLCExecutive Chef - ECNJJob duties include, although are not limited to: Accountable for ensuring all aspects of the Hotel kitchens including but not limited to: training, supervision and scheduling of all line associates, execution of all menu items, ordering, proper storage, organization and inventory of all products, training and implementation of all sanitation procedures, developing menu items, menu matrix and recipes while managing food and labor costs. Ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts.
Sous Chef Concord Hospitality Enterprises CoSous ChefJersey City, NJ$55,404.02–$69,255.02 / yearResponsibilities: Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn and grow in their position. Participates in monthly department meetings, weekly staff meetings, weekly kitchen meetings, monthly kitchen inventory and the MOD program.
Chef de Cuisine Montage Hotels & Resorts LLCChef de CuisineNJ$84,377–$105,471 / yearThe pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and may include other factors, that Montage reasonably expects to pay for the position. Oversee menu development with Executive Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences.
Executive Chef 1 Sodexo SAExecutive Chef 1NEPTUNE CITY, NJ$61,710–$79,860 / yearSodexo is seeking (2) Executive Chef"s to lead daily culinary operations for our food team at HMH Jersey Shore Medical Center located in Neptune City, New Jersey. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.
Cook 1 InvitedCook 1Skillman, NJOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Executive Chef Hospitalio RecruitmentExecutive ChefFort Lee, New JerseyConcept :Features an open kitchen and combines Southern Italy-inspired interior design with the charm of the Hudson River Valley. Experience : Proven experience in culinary roles, with the ability to lead and manage a kitchen team; upscale dining experience is an asset.
Cook 1 ClubCorp USA IncCook 1NJOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Prep Cooks & Line Cooks - Tatte Ridgewood Tatte Bakery & CafePrep Cooks & Line Cooks - Tatte RidgewoodRidgewood, New JerseyIdeally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen). Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients.
Prep Cooks, Line Cooks, Dishwashers - Tatte Morristown Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte MorristownMorristown, New JerseyMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Experienced Short Order Cook Jersey Girl CafeExperienced Short Order CookHamilton Township, NJ$17–$20Jersey Girl Cafe opened in August, 2011 with a mission to bring you real, fresh food made with local ingredients by people passionate about making meals that look great, taste amazing, and make you feel so very happy. Jersey Girl Cafe is always looking to grow our team with bright, motivated, hard working individuals who enjoy creating and serving real, fresh, and local cuisine with authentic Jersey attitude!
Prep Cooks & Line Cooks - Tatte Ridgewood Tatte Holdings, LLCPrep Cooks & Line Cooks - Tatte RidgewoodRidgewood, NJ$18.25–$21 / hourFull timeIdeally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen). Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients.
Restaurant Hourly Shift Leader, Bridgewater DIG INN Chefs-In-TrainingRestaurant Hourly Shift Leader, BridgewaterBridgewater, New Jersey$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
Expeditor ClubCorp USA IncExpeditorNJOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
Short Order Cook Jersey Girl CafeShort Order CookHamilton Township, New JerseyWe are looking for applicants who are friendly, enthusiastic, and who genuinely enjoy preparing fresh, delicious food for our guests. To be successful in this role, you should have previous experience as a grill cook or short order cook with good knife skills.
Executive Chef Lucky Strike Entertainment CorpExecutive ChefCherry Hill, NJ$70,000–$80,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue.
Culinary Supervisor (64078) Thistle Health IncCulinary Supervisor (64078)Burlington, NJCulinary Supervisors ensure the food production function is performed satisfactorily in the Kitchen which includes prep, hotline, staging, dish-room, blixer and organization of the Cold room produce area in partnership with Warehouse. Maintain working knowledge of and assist with implementation of new and existing SOPs and policies across production teams; ensure processes and policies are adhered to at all times.
Tournant / Prep Cook The Palace at Somerset ParkTournant / Prep CookSomerset, New JerseyThe Tournant / Prep Cook is a flexible and skilled culinary professional who can rotate across all kitchen stations as needed - grill, sauté, prep, garde manger, and pastries. As one of New Jersey's most luxurious and award-winning wedding and event venues, we pride ourselves on a culinary team that delivers exceptional dining experiences.