Line Cook Arya RestaurantLine CookSherman Oaks, CAAs a Los Angeles landmark restaurant with over 40 years of serving our community, we are focused on delivering high-quality experiences for our customers. This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests' expectations the moment they walk through our doors!
Line Cook CbLine CookAzusa, CaliforniaIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook The h.wood GroupLine CookSanta Monica, CaliforniaABOUT US: The h.wood Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts. In addition to hospitality concepts, The h.wood Group offers corporate branding, catering, event production and marketing services.
Prep Cook Dishwasher American Golf CorporationPrep Cook DishwasherLong Beach, CAThe Prep Cook supports kitchen operations by preparing ingredients, maintaining organization and cleanliness, and ensuring stations are stocked and ready for service. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member.
Line Cook NIKKIS KITCHENLine CookYorba Linda, CAPart timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Cook I, Main Kitchen - Waldorf Astoria Beverly Hills Hilton Worldwide Holdings IncCook I, Main Kitchen - Waldorf Astoria Beverly HillsBeverly Hills, CAAs a Lead Cook, you're not just preparing great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Manage product and operational needs: Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features.
Duke's Huntington Beach Prep Cooks T S RestaurantsDuke's Huntington Beach Prep CooksHuntington Beach, CA$20–$24Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with both other bussers and the rest of the staff. Since 1977 we’ve created restaurants with a genuine “sense of place” and a unique passion for our guests, employees and communities that we serve every day.
Cook III, SET (Full-time) Montage Hotels & Resorts LLCCook III, SET (Full-time)Newport Beach, CAThe pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).
Cook III, Viamara Montage Hotels & Resorts LLCCook III, ViamaraNewport Beach, CAThe pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).
Prep Cook Kincaid'sPrep CookRedondo Beach, California$19–$25 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook Crescent Hotels & Resorts LLCLine CookBurbank, CA$20 / hourPart timeOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need.
line cooks Fat Tuesday Sherman Oaks Llcline cooksSherman Oaks, CAFull timeFat Tuesday Sherman Oaks LLC is a lively dining and entertainment destination known for great food, great drinks, and an unforgettable atmosphere in the heart of Sherman Oaks, CA. Fat Tuesday Sherman Oaks is looking for passionate and skilled Line Cooks to join our kitchen crew in Sherman Oaks, CA!
Cook I (Experienced) Marriott International IncCook I (Experienced)Newport Beach, CAThrough Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. The VEA Newport Beach A Marriott Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.
Cook (P1-1385092-3) Panda Restaurant Group IncCook (P1-1385092-3)San Pedro, CA$24–$27 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Cook(s) Needed! (Northridge) Back Alley BowlingCook(s) Needed! (Northridge)Northridge, CAEnsure any deliveries are checked in, are received in good condition, food items are at proper temperature, and all items on invoice match. Looking for experienced cooks or cooks looking to gain experience and are looking for a fun place to work.
Cook I - Banquets (Full Time) Terranea ResortsCook I - Banquets (Full Time)Rancho Palos Verdes, CaliforniaFull timeOpening Shift - Turn on specified equipment (i.e., ovens, deep fryers), fill steam table and unlock secured areas (i.e., reach-ins, walk-ins); secure keys. Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service.
Cook II - catalina kitchen (Full Time) Terranea ResortsCook II - catalina kitchen (Full Time)Rancho Palos Verdes, CaliforniaFull timeWe offer a competitive benefit package for full-time, regular team members that includes: group medical, dental, vision, life, and disability benefits, as well as participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement and an employee assistance program. Opening Shift - Turn on specified equipment (i.e., ovens, deep fryers), fill steam table and unlock secured areas (i.e., reach-ins, walk-ins); secure keys.
Line CookFull-time Bar LouieLine CookFull-timeDowney, CA$16.90–$25 / hourAt Bar Louie, you have the freedom to express your unique personality within our framework of hospitality excellence-creating an environment where guests become regulars and regulars become loyal fans. Complimentary meals while on duty - Whether it's Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong.
Cook Spire Hospitality, LLCCookBurbank, CAPart timeConveniently located by the Hollywood Burbank Airport, The Los Angeles Marriott Burbank Airport Hotel is near Universal Studios Hollywood, the North Hollywood Arts District, and Burbank Town Center. SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country.
Cooks Needed! (Glendale) Back Alley BowlingCooks Needed! (Glendale)Glendale, CAEnsure any deliveries are checked in, are received in good condition, food items are at proper temperature, and all items on invoice match. · Be willing to work around various heat sources, including grills, broilers, ovens, and hot-oil fryers.