NewIncome & Franchise Tax Manager Bright Vision TechnologiesIncome & Franchise Tax ManagerBellevue, WAFull timeWe are looking for an experienced **Income & Franchise Tax Manager** to manage state income tax compliance and consulting activities for multiple clients. As we continue to grow, we’re looking for a skilled Income & Franchise Tax Manager to join our dynamic team and contribute to our mission of transforming business processes through technology.
Director, Supply Chain Operations TerraPowerDirector, Supply Chain OperationsBellevue, WA$216,695–$325,042 / yearTerraPower is seeking to hire highly motivated and forward-thinking professionals who are interested in focusing on advanced nuclear reactor research and development and influencing change within the nuclear power landscape and bringing forward the critical production of medical isotopes. You'll run the operational side of supply chain, including managing supplier delivery, material flow, logistics, inventory, and performance with a goal to ensuring the Natrium demonstration plant and the future commercial fleet stays on schedule and on budget.
NewRegional Manager - Pacific NW REMOVERY LLCRegional Manager - Pacific NWSeattle, WA, WAFull timeThe role will include broad operational and people management for the region and be focused on business outcomes through activities and analysis by driving leads through local channels, improving selected KPI metrics including show rates and conversions. Removery is proud to offer a competitive salary range of $120,000-130,000 per year, based upon experience, in tandem with a quarterly bonus and a competitive benefits package for FT associates including: Comprehensive Medical, Dental, and Vision with HRA option, STD and LTD.
NewEvening Theaters Host Pacific Science CenterEvening Theaters HostSeattle, WAThey seek opportunities to enhance the guest experience by performing usher duties in our PACCAR and Boeing IMAX Theaters and Laser Dome, accurately handling box office ticketing (evening only) and concessions sales transactions, and sharing information about onsite operations, programs and membership opportunities. Operational Support: Contribute to overall operational functions by: Lending support and assistance to projectionists, laserists, supervisors and managers, informing them of security, first aid, lost person, and lost item situations.
JEWELRY/ASST MANAGER Fred Meyer JewelersJEWELRY/ASST MANAGERMonroe, WAFull timeMinimum Position Qualifications/Education: High school diploma or general education degree (GED) plus a minimum of 6 months Fred Meyer experience and 1 year jewelry sales experience; or combination of relevant education and experience. Achieve personal sales targets by turning every customers lifes meaningful moments into a celebration by offering a fine jewelry experience that is approachable, special and lasting.
Culinary Operations Manager Cookunity LLCCulinary Operations ManagerSeattle, WA$80,000–$82,000 / yearUnwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world. That means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) - never WhatsApp, Telegram, or SMS.
Shop Manager/Fleet Mechanic Peak LandscapeShop Manager/Fleet MechanicMilton, WashingtonPeak Landscape, Inc., a commercial landscape company, is seeking a Lead Fleet Mechanic to oversee the management, maintenance, and compliance of our company vehicles and equipment for our South Seattle Branch. Oversee the general conditions of the shop and yard space at our South Seattle branch, ensuring good organization, cleanliness, and safety.
How to Cook a Wolf - Lead Line Cook ES Restaurant Group IncHow to Cook a Wolf - Lead Line CookSeattle, WA$25–$28 / hourCaring about the details, expanding ingredient and menu knowledge, and fostering a positive learning mindset are key aspects of the Line Cook position.\n \nBenefits and Perks\n\n A safe working environment\n Competitive Pay\n Opportunity for advancement\n Great environment to learn and perfect your skills\n Universal Paid Time Off Benefit\n Medical, Dental, and Life Insurance Benefits\n Employee Dining Discount at all ESR restaurants\n Complimentary shift meal\n Pre-Tax Cost savings commuter and parking program\n Supplemental Insurance coverages - Disability, Life, Accident\n Employee Assistance Program\n \nQualifications\n\n Current WA State Food Handler Card\n Be highly motivated by creating great food and making people happy\n Have excellent knife skills and a strong understanding of a variety of cooking methods\n Demonstrate strong communication skills\n Self-motivated to grow in their career\n \nHourly Pay range $25.00 - $28.00 an hour\n \nESR does not believe a heavy reliance on traditional gratuities is an equitable or modern way to compensate employees. How to Cook a Wolf - Lead Line Cook\n \nHow to Cook a Wolf - Madison Park - Seattle\n \nLead Line Cook - How to Cook a Wolf Madison Park -Career Growth\n \nHow to Cook a Wolf honors MFK Fisher's philosophy of elevating simple ingredients.
General Manager - Seattle Metro Floater 24 Hour Fitness USA IncGeneral Manager - Seattle Metro FloaterTacoma, WA$69,080–$84,431 / yearFrequently requires cognitive ability to learn new tasks, remember processes, maintain focus, complete tasks independently and within specified time frames, make timely decisions, and effectively communicate with members and team members. 24 Hour Fitness offers benefit programs designed to meet the diverse needs of all team members, including health coverage, as well as Company paid benefits that are automatically provided at no cost, such as group life and accident insurance.
Operations Vice President SyscoOperations Vice PresidentKENT, WAMaintains associate relations through regular department meetings; maintains on-going interaction; keeps open communication channels with associates by answering questions and explaining policies and procedures; monitors associate morale; and implements or responds to ideas to improve associate engagement and enablement. This is a senior level operations leadership position responsible for Inbound and Outbound Warehouse, Fleet Services, Facilities Management (including building, grounds, power industrial equipment, sanitation, security), Transportation (including routing, delivery, and backhaul) and all Operating Systems.
Tukwila Assistant Manager Accord IncTukwila Assistant ManagerTukwila, WAResponsibilities include interviewing, and training employees; planning, assigning and directing work; evaluating daily performance; rewarding and disciplining employees; addressing complaints and resolving problems. Performs shift activities in coordination with the shift leader such as handling of food, directing employees, customer service, daily cash control and facility cleanliness.
Shop Program Manager McKinstry Co.Shop Program ManagerSeattle, WA$75,870–$128,900 / yearTo achieve this, the Program Manager ensures financial forecasts, contracts, technical scope, capital, materials, manpower, and production plans are communicated and executed through the Shop Network organizational structure. Employment is contingent upon successfully passing a pre-employment drug and alcohol test, complying with the requirements of the Immigration Reform and Control Act and a Confidentiality Agreement, in addition to successful outcomes of background and reference checks.
Victor Tavern - Lead Line Cook ES Restaurant Group IncVictor Tavern - Lead Line CookEdmonds, WA$23–$27 / hourFull-time and Part-time positions available\n \nBenefits and Perks\n\n A safe working environment\n Opportunity for advancement\n Competitive Pay\n Great environment to learn and perfect your skills\n Universal Paid Time Off Benefit\n Medical, Dental, and Life Insurance Benefits\n Employee Dining Discount at all ESR restaurants\n Complimentary shift meal\n Pre-Tax Cost savings commuter and parking program\n Supplemental Insurance coverages - Disability, Life, Accident\n Employee Assistance Program\n \nQualifications\n\n Current WA State Food Handler Card\n Be highly motivated by creating great food and making people happy\n Have excellent knife skills and a strong understanding of basic cooking methods\n* Demonstrate strong communication skills\n \nESR does not believe a heavy reliance on traditional gratuities is an equitable or modern way to compensate employees. Victor Tavern - Lead Line Cook\n \nVictor Tavern - Edmonds\n \nLead Line Cook at The Victor Tavern\n \nWe prepare delicious food which is the highlight of the exceptional dining experiences ESR is known for.
Arbor Cafe Supervisor CRISTA MinistriesArbor Cafe SupervisorShoreline, WA$22.45–$28 / hourFrom World Concern's relief and development efforts around the globe; from CRISTA Media's stations that broadcast uplifting messages and music through your radio dials to the fireside songs that bring joy to campers year-round at CRISTA Camps; from the young minds equipped with knowledge at King's Schools to the seniors receiving exceptional care at CRISTA Senior Living. As permitted by Title VII of the Civil Rights Act of 1964, CRISTA reserves the right to prefer employees of a particular religion and to require its employees to hold certain religious beliefs, engage in certain religious observances, and engage in or refrain from engaging in certain behavior, based on CRISTA's religious beliefs.
Host (Part Time) at Salt Harvest Aparium Hotel GroupHost (Part Time) at Salt HarvestSeattle, WAAssist in all aspects of a guest's experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring proper set-up the host stand and room, reviewing reservations and on requests in a friendly and timely manner. Open flame, smoke, and char shape a menu built around fresh seafood, locally grown produce, and sustainably sourced meats.
Host-Hostess/Cashier Emerald Queen Casino And HotelHost-Hostess/CashierWAAdditional duties include maintaining reservations, assigning tables to service staff, calculating daily receipts, finding suitable seating for guests and keeping the host-hostess area stocked and cleaned at all times. The Host-Hostess/Cashier is responsible for greeting guests as they enter the dining venues of the casino while providing superior guest service.
Senior Manager, Business Operations Porch Group IncSenior Manager, Business OperationsWARemote$138,800–$194,300 / yearWe know that the happiest and highest performing teams include people with diverse perspectives that encourage new ways of solving problems, so we strive to attract and develop talent from all backgrounds and create workplaces where everyone feels seen, heard and empowered to bring their full, authentic selves to work. Supportlinc is part of our employer paid wellbeing program and provides employees and their families access to on demand guided meditation and mindfulness exercises, mental health coaching, clinical care and online access to confidential resources including will preparation.
Assistant Vessel Operations Manager Silver Bay SeafoodsAssistant Vessel Operations ManagerSeattle, WashingtonTeamwork & Collaboration: You'll excel at working collaboratively with the GM of Marine Operations, Port Engineer, Director of Fleet Acquisitions, and Fleet Managers to streamline operations, identify improvement areas, and achieve company goals. You will prioritize the safety of vessel operations by ensuring strict adherence to Coast Guard regulations, implementing best practices for navigating diverse weather conditions, and developing protocols for safe and efficient crane operation (including addressing potential equipment malfunctions).
Busser Emerald Queen Casino And HotelBusserWAThe Busser is responsible for providing superior guest service by ensuring the restaurants are clean and presentable at all times for casino patrons. All applicants must obtain a Class III B license as required by the Puyallup Tribal Gaming Regulatory Office and the Washington State Gaming Commission.
Beverage Supervisor Muckleshoot CasinoBeverage SupervisorAuburn, WACreate, maintains, and facilitates a positive work environment; promotes positive team member relations and reports issues to the appropriate personnel. Supervise the requisition of all liquor (beer, wine, and other beverages) from the warehouse to all bars, as directed.