NewFood Packaging 12 Hour Shifts Parallel EmploymentFood Packaging 12 Hour ShiftsRaymond, WIThis role ensures that products meet quality specifications and are produced efficiently in accordance with company policies and regulatory requirements. •Ability to work in varying temperatures (hot, cold, or refrigerated environments).
Construction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - Traveling The Dennis Group IncConstruction Manager II/III (Food & Beverage, Pharmaceutical, Industrial) - TravelingSeattle, WAConstruction Managers are Dennis Group's project site supervisors that oversee the daily operations of the construction activities including coordination of sub-contractors, site safety programs, project schedule, and project budget. The construction manager is a skilled communicator, able to interact with all levels of personnel, coordinate and facilitate meetings with competence, and have strong technical skills in order to function proficiently with multiple types of software programs.
Food & Beverage Team Member TroonFood & Beverage Team MemberBellingham, WashingtonOperate point of sale system, guest member charges, and credit card charges according to procedure. Lake Padden Golf Course is excited to announce the exceptional career opportunity of a Food and Beverage Team Member.
Food & Beverage Team Member (Beverage Cart Driver) TroonFood & Beverage Team Member (Beverage Cart Driver)Everett, WashingtonKey Responsibilities of the F&B Team Member: Drive the beverage cart to different areas on the golf course to service guests. Legion Memorial Golf Course is excited to announce the exceptional career opportunity of a Food and Beverage Team Member.
Food Service Account Manager/Cook Pioneer Human ServicesFood Service Account Manager/CookSpokane, WA$21.44–$26.80 / hourThey are responsible to prepare meals from scratch following exact recipes and specifications using a variety of cooking methods while following all food safety guidelines and procedures. The Food Service Account Manager/Cook serves a dual role in that they are responsible for fulfilling and completing deliveries to CFS customers.
Maintenance Technician I (Food Production) Rise Baking CompanyMaintenance Technician I (Food Production)Kent, WA$29–$34 / hourFull Time Kent, WA, US Salary Range: $29.00 To $34.00 Hourly Maintenance Technician I (1st Shift: Food Manufacturing) Mon - Fri: 5AM - 1:30PM Benefits Available Job Purpose Support the company's maintenance program by focusing on plant equipment and building maintenance in a manner that meets and complies with all food safety policies and OSHA regulations.
R&D Manager (Food Product Development) Trident Seafoods CorpR&D Manager (Food Product Development)Seattle, WA$130,000–$175,000 / yearPartners closely with cross-functional partners, including Product managers, Sales and Marketing to define project scope, align on customer needs, and develop customer-facing samples or technical solutions, and external partners and Procurement to evaluate new ingredients, coating systems, functional components, and cost-optimization opportunities. Identifies and leads innovation pipeline for assigned product categories, identifying emerging technologies, equipment capabilities, and long-term trend-driven opportunities, translating consumer, customer and operational insights into commercially viable products.
FOOD PRODUCTION-DAY SHIFT BBSIFOOD PRODUCTION-DAY SHIFTAuburn, WAPhysical Requirements and Working Conditions: Working at this position is a physically demanding job - team members will need to be on their feet throughout their shifts and will need to be able to walk, bend, twist, reach, stoop, kneel, crouch, push and pull, to handle or move objects weighing up to 40 lbs. Varying schedule may include weekends, evenings, holidays, and other hours as business requires.
7.0 Hr./Day Food Service Assistant, Districtwide Port Townsend School District No.507.0 Hr./Day Food Service Assistant, DistrictwidePort Townsend, WA$22.50–$27.95 / hourFurther, the district will provide equal access and opportunity to meet to the Boy Scouts of America and all other designated youth groups listed in Title 36 of the United States Code as a patriotic society. PRIMARY RESPONSIBILITY: Food Service Assistant perform a variety of duties in the serving of food and in maintaining sanitary conditions of dining and kitchen facilities.
NewPurchasing & Receiving Manager, Food & Beverage Crystal MountainPurchasing & Receiving Manager, Food & BeverageEnumclaw, WashingtonApply today to grow your mountain roots with us— whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. The Food & Beverage Purchasing and Receiving Manager at Crystal Mountain Resort is responsible for overseeing the efficient procurement, management, and distribution of food and beverage products within the resort's F&B operations.
Food Service Worker University of WashingtonFood Service WorkerSeattle, WashingtonNearly 29,000 healthcare professionals, researchers, and educators work in the UW Medicine family of organizations that includes: Harborview Medical Center, UW Medical Center - Montlake, UW Medical Center - Northwest, Valley Medical Center, UW Medicine Primary Care, UW Physicians, UW School of Medicine, and Airlift Northwest. The Nutrition and Food Services department supports UW Medicine's mission by delivering extraordinary experiences with compassionate evidence-based care, unforgettable customer service, and fresh and nutritious food for patients, families, and the greater community.
Food Service Lead Field House Town & Country Markets IncFood Service Lead Field HouseSeattle, WAProvides leadership and support in designated food service area of responsibility including Pizzeria, Espresso, Bakery, Deli Market Meals, and Restaurant and is the go-to leadership in the absence of managers. T&C is a family-owned company that builds authentic relationships one interaction at a time through consistent commitment to heartfelt service, relating to people as people (not numbers) and by selling the freshest, highest-quality products available.
Food Runner/Busser- Temporary- Salty''''s at the Sea- Seattle Airport Concessions International LLCFood Runner/Busser- Temporary- Salty''''s at the Sea- Seattle AirportSeattle, WAEducation/Previous Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Support the operation to deliver Superior Guest Service by performing various duties which may include: placing weekly food orders, transfers products from storage are to units.
Food Prep - PF Changs - Seattle International Airport Concessions InternationalFood Prep - PF Changs - Seattle International AirportSeattle, WAWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; Employee must occasionally lift and/or move up to 50-pounds. Support the operation to deliver Superior Guest Service by performing assigned duties which includes: Ensures food products are prepared within specifications.
Food Runner/Busser- Temporary- Salty's At The Sea- Seattle Airport Concessions InternationalFood Runner/Busser- Temporary- Salty's At The Sea- Seattle AirportSeattle, WAEducation/Previous Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Support the operation to deliver Superior Guest Service by performing various duties which may include: placing weekly food orders, transfers products from storage are to units.
Food Service Worker Legacy HealthFood Service WorkerVANCOUVER, Washington$19.27–$27.56 / hourFood service experience in a food or hospitality service operation, or institutional food service role; an equivalent combination of education in a restaurant, catering, or retail operation and/or sanitation and dishwashing experience. Physical Demands: Ability to bend, squat, stand, and walk for extended periods of time; flexible with working hours and locations based on business needs.
Food Service Staff Haggen Northwest FreshFood Service StaffStanwood, WashingtonYou are responsible for the daily set-up of service cases including the self-serve salad and soup bar, charcuterie, fresh salad case, rotisserie, fried. ·We are open 364 days/year evenings weekends, and Holidays are some of our busiest times~ availability to work these times will be necessary.
NewProgram Manager- Food Access YMCA of Greater SeattleProgram Manager- Food AccessSeattle, Washington$32–$36 / hourPart timeWe will be accountable to marginalized communities for creating equitable and sustainable environments where social justice is woven into every facet of our programs, and by caring for our communities in a culturally versatile and respectful manner. The regular weekly schedule for this position will primarily be the following; with some occassional exceptions as needed to meet program and organizational needs: Tuesday - 10:30 AM PST - 6:30 PM PST.
Food Captain Circle K StoresFood CaptainWalla Walla, WashingtonIdentify, suggest, train, and continuously collaborate with BUQAS training personnel, ensuring that the manager and store employee Foodservice training programs are delivered. Conduct and lead in store training, for store employees and operation teams on all new Foodservice programs, modeling an established train the trainer program.
Food Service Clerks Haggen Northwest FreshFood Service ClerksBellingham, WA$16.53–$18For over more than 80 years, Haggen has been passionate about serving our customers with freshness and quality—that’s why we continuously strive to cultivate talented, dedicated associates who share our passion for bringing guests the freshest, local products possible with genuine service while building a sustainable local food economy and supporting our communities. We are proud to offer fresh, local produce, sustainable seafood, fresh meat, a scratch made bakery, a vibrant delicatessen and a wide assortment of organic, gluten free, local and specialty items.