Oversees culinary and food service operations for the Summer at Sea Term aboard the Training Ship, including menu planning, provisioning, inventory management, production, staffing, food safety, sanitation, and execution of meal service. Must be willing and able to meet all requirements for participation in the Summer at Sea Term aboard the Training Ship, including required maritime training and credentials such as STCW and TWIC, as well as applicable background checks, physical/medical examinations, and drug screening.