Lead, R&D - Margin Enhancement, Product The Kraft Heinz CoLead, R&D - Margin Enhancement, ProductGlenview, IL$141,500–$176,900 / yearExpected Experience & Required Skills: Bachelor's Degree in Food Science, Food Engineering, Chemical Engineering, Biological Engineering, Chemistry, Biochemistry, Microbiology, or related field, with 11+ years of progress experience in R&D product development within consumer goods, food and beverage, or similar industries (10 years with a Master's, or 9 years with a PhD), demonstrating increasing scope of responsibility. Collaborate within R&D, including Platforms, NGIAN, Central Packaging, Consumer Experience, Culinary, and Commercialization, as well as Quality, Regulatory, Procurement, Operations, and external partners to define requirements, milestones, timelines, and success criteria, enabling consumer-validated, right-first-time launches.
New["Spice Innovation Scientist: Private Label Development","Spice Innovation Scientist: Private Label Development"] ofi North America (Olam Food Ingredients)["Spice Innovation Scientist: Private Label Development","Spice Innovation Scientist: Private Label Development"]Chicago$87,000–$116,000 / yearofi North America (Olam Food Ingredients) is hiring a Food Scientist to manage innovation projects for Private Label Spice Blends. Candidates should have a Bachelor's degree in Food Science and several years of relevant experience.
Manager Quality Assurance 1-800-Flowers.com IncManager Quality AssuranceBolingbrook, ILThis role leads the development, implementation, maintenance, and continuous improvement of the Food Safety and Quality Management Systems (FSMS/QMS), including certification oversight, and provides leadership to Quality staff to ensure product safety, legality, and quality at all times. PRIMARY PURPOSE AND FUNCTION: In accordance with the established mission, policies, and procedures of 1800Flowers and/or specific instructions from Quality Assurance leadership, the Quality Assurance Manager is responsible for ensuring compliance with all applicable local, state, and federal food safety regulations.
NewLAB TECH II McCormick & Co IncLAB TECH IIGeneva, IL$21.59–$30.48 / hourA minimum of twelve (12) college credits/CEUs, preferably in a science-related field (Food Science, Chemistry, Biology, Biochemistry, Microbiology, or other related science field), and/or 1-2 years of experience in a laboratory environment. The Lab Technician II role will support Flavor Creation through compounding flavor formulations and applying them to a variety of tasting bases that represent finished products in the food industry for organoleptic evaluation.
Quality Control Supervisor PrinovaQuality Control SupervisorCarol Stream, IllinoisUnlock your potential with Prinova We are Prinova, a leading global supplier of ingredients and premix manufacturing solutions, and trusted by the world’s best-known food, beverage, and nutrition brands. The Quality Supervisor, Raw Materials, is expected to support daily Quality activities as well as expand knowledge and training of Food Safety programs by participating in short- and long-term projects.
Principal Scientist - Liquid Product Development Newly WedsPrincipal Scientist - Liquid Product DevelopmentBroadview, IL$110,000–$125,000 / yearThis role requires deep expertise in formulation, processing (thermal/non-thermal), and shelf-life stability, combined with strong manufacturing integration, direct customer engagement, and project leadership capabilities. Serve as a recognized subject matter expert in food science, chemistry, and product development with a focus on shelf-stable liquid systems (e.g., emulsions, sauces, dressings, beverages).
Director FSQR Global Customer Relations Barry Callebaut AGDirector FSQR Global Customer RelationsChicago, ILAbout the role: Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Reporting to the Senior Director Global Customer Quality, this role serves as the global interface between strategic customers and the Food Safety, Quality & Regulatory (FSQR) organization, ensuring consistent delivery of customer requirements, proactive risk management, and excellence in quality performance.
Americas Lab Capabilities Lead Barry Callebaut AGAmericas Lab Capabilities LeadChicago, IL$110,000–$125,000 / yearCross-functional Collaboration: Work closely with key stakeholders, including suppliers, customers, Global Quality, R&D, operations and quality assurance teams to integrate laboratory efforts into broader business strategies and continuous improvement initiatives. About the role: Barry Callebaut is a global organization poised for growth; a company that has embraced the vision to delight its customers while out-performing its competitors, a business that is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer.
Project Manager Tetra Pak International SAProject ManagerVernon Hills, IL$110,800–$158,200 / yearAt Tetra Pak we commit to making food safe and available, everywhere; and we protect whats good - protecting food, protecting people, and protecting the planet. Demonstrated experience in project planning, budget management, schedule development, risk mitigation, supplier coordination, and contingency planning is highly preferred.
NewQuality Assurance Floater Armstrong GroupQuality Assurance FloaterWheeling, IllinoisA Ziegenfelder Quality Technician is responsible for: Ensuring that finished Ziegenfelder treats are ready for packaging by properly preparing raw material inputs, monitoring production processes, and inspecting final products to ensure customer satisfaction. Conducting production support to include mix making, equipment cleaning, product quality testing/sampling, and completion of the master sanitation schedule tasks.
QA Tech Total Staffing SolutionsQA TechWoodridge, ILAssociate can report any hazards and concerns to the Illinois Department of Labor by calling the Department s Day and Temporary Labor Services Act toll-free hotline at 1-877-314-7052 or email at DOL.DayLabor@illinois.gov. This role is responsible for monitoring sanitation systems, performing quality checks, and maintaining accurate quality documentation throughout the production process.
NewCulinary Development Manager Boar's Head Provisions Co IncCulinary Development ManagerChicago, ILAdditionally, the Culinary Development Chef will be responsible for developing and implementing new food products and foodservice concepts in both manufacturing and retail environments, enabling the Boar's Head Brand to bring fresh, innovative, and trendsetting products and concepts to support our penetration in the Prepared Foods industry. In this role, the candidate will be a dedicated resource to building and maintaining positive recognition of the Boar''s Head Brand across all industry segments and be a resource to internal and external customers; both Purveyors, Channel Business Development Managers (CBDM) and Operators.
Maintenance Technician SURESTAFFMaintenance TechnicianHampshire, IL$27–$32 / hourAs a Maintenance Technician, you will be responsible for troubleshooting, preventive maintenance, and repair of food manufacturing and packaging equipment, and supporting safe, compliant, and efficient plant operations. Troubleshoot and repair electrical and controls-related issues, including AC/DC motors, VFDs, sensors, safety circuits, and basic PLC controlled equipment within skill level.
Head Brewer Whiskey Hill Brewery + KitchenHead BrewerMt.Prospect, IllinoisResponsibilities: - Operate brewing equipment to produce craft beer following established recipes- Sanitize equipment and maintain a clean brewing area- Package finished products for distribution- Fabricate new recipes and experiment with different ingredients to create unique flavors- Adhere to HACCP, CGMP, and other food safety regulations- Utilize mechanical knowledge to troubleshoot and maintain brewing equipment- Forklift operation for moving materials within the brewery Skills: - Proficiency in food safety practices within the food industry- Mechanical knowledge for equipment operation and maintenance- Ability to sanitize brewing equipment effectively- Experience in packaging and labeling products- Knowledge of craft beer production processes- Ability to fabricate new beer recipes and innovate in brewing techniques- Familiarity with HACCP guidelines for food safety- Understanding of CGMP (Current Good Manufacturing Practices)- Experience operating a forklift in an industrial setting If you are passionate about brewing, have a keen eye for detail, and possess the necessary skills, we invite you to apply for this exciting opportunity. You could rub elbows with a railroad tycoon or sit quietly in a corner talking shop with a few tradesmen, as the flame torches flickered and the trains ran in and out of town.
Quality Supervisor John B. Sanfilippo & Son IncQuality SupervisorElgin, IL$64,798–$89,098 / yearLeads investigations into customer/consumer complaints, implements corrective and preventive actions, and provides timely responses and reports to ensure closure of critical CAPAs. The base salary offered will be determined by factors including, but not limited to, experience, credentials, education, certifications, skill level required for the position, the scope of the position, and geographic location.
Quality Management Systems (QMS) Specialist Unilever PlcQuality Management Systems (QMS) SpecialistChicago, IL$71,400–$107,200 / yearUnilever takes into consideration a wide range of factors that are utilized in making compensation decisions including, but not limited to, skill sets, experience and training, licensure and certifications, qualifications and education, and other business and organizational needs. Should the employee choose to participate, they can choose from a range of benefits to include, but is not limited to, health insurance (including prescription drug, dental, and vision coverage), retirement savings benefits, life insurance and disability benefits, parental leave, sick leave, paid vacation and holidays, as well as access to numerous voluntary benefits.
Quality Assurance Coordinator Fresh ExpressQuality Assurance CoordinatorStreamwood, ILAreas of food safety training will include, but are not limited to, GMP, Food Safety Plan, Food Safety and Quality Statement, FSSC 22000/Global Food Safety Policy/Food Safety Goals, Visitor/Food/Site Security, Emergency Preparedness, and Blood borne Pathogens. Food Safety Role & Responsibility: As an individual, the incumbent must understand the Food Safety Statement, complete the required training, perform work assignments in accordance with training and display an acceptable level of competency with all Quality Assurance/Safety/Security policies and training requirements.
Manager, Meetings Institute of Food TechnologistsManager, MeetingsChicago, IL$85,000–$100,000 / yearReporting to the Director, Event Operations, the Manager, Event Operations is responsible for assisting with delivering on the successful logistical operations of IFT events and meetings, including Board of Directors meetings and the IFT FIRST Annual Event and Expo. IFT convenes professionals from around the world – from producers and product developers to innovators and researchers across food, nutrition, and public health – with a shared mission to help create a global food supply that is sustainable, safe, nutritious, and accessible to all.
Application Development Manager - Flexible Packaging ESPO CorporationApplication Development Manager - Flexible PackagingChicago, ILRemote$140,000–$170,000 / yearThe packaging technology team is constantly iterating, solving problems, and working together to develop packaging solutions that are cost-effective, product-safety compliant, more sustainable, and satisfy customers' needs. Extensive experience in key growth areas in food packaging such as condiments, dairy, produce, chilled, liquid packaging, lidding, and portion control packaging are requirements for this position.
Quality Supervisor: Second Shift MSI ExpressQuality Supervisor: Second ShiftBatavia, Illinois$70,000–$78,000 / yearProvide leadership, direction, and training to the plant in areas such as quality, food safety, plant safety sanitation, good manufacturing practices, and customer service. Maintain continuous communication with all departments to assure production priorities and shortfalls are addressed in a timely manner, to not impact customer service.