This position involves rotating through a variety of tasks, including-but not limited to-providing exceptional guest service, bussing indoor and outdoor dining areas, clearing trays, assisting with compost and recycling efforts, operating the cash register, preparing food and beverages (including barista duties), grilling, running food, merchandising, and stocking inventory. Other responsibilities include dishwashing, trash removal, snow removal, maintaining cleanliness, and monitoring inventory levels to ensure par stock is met.