NewBartender Gios Pizzeria IncBartenderHampden, MAConfirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages. The ideal candidate is energetic, customer-service oriented, and is passionate about mixology.
NewRestaurant Manager Gecko Hospitality (Brian Blum)Restaurant ManagerWaterford, CT$60,000–$70,000 / yearCovering MA, NH, ME, VT, RI, and CT, the branch connects top-tier management and executive talent with leading hospitality organizations.\r\n\r\nLed by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian Blum, the New England team leverages their firsthand industry knowledge to carefully assess candidates for both operational competency and cultural fit.\r\n\r\nKey Focus Areas:\r\n\r\nTarget Sectors: Restaurants (quick service to fine dining), hotels, resorts, private clubs, casinos, catering, and corporate dining.\r\nRoles Services: Executive search, talent strategy, organizational design, and leadership pipeline development.\r\n\r\nOperating exclusively within the hospitality niche, the firm provides customized, relationship-driven recruitment solutions that accelerate business performance and advance professional careers.
NewFood Runner/Busser Alforno TrattoriaFood Runner/BusserOld Saybrook, CTJob Description Alforno is looking for a talented and dedicated Food Runner/Busser to add to our incredible staff! If you thrive in fast paced and pressured situations, and are also looking to become part of a fantastic, exisitng team, this job is for you!
NewPizza Restaurant Manager Gecko Hospitality (Brian Blum)Pizza Restaurant ManagerWest Hartford, CT$65,000–$75,000 / yearCovering MA, NH, ME, VT, RI, and CT, the branch connects top-tier management and executive talent with leading hospitality organizations.\r\n\r\nLed by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian Blum, the New England team leverages their firsthand industry knowledge to carefully assess candidates for both operational competency and cultural fit.\r\n\r\nKey Focus Areas:\r\n\r\nTarget Sectors: Restaurants (quick service to fine dining), hotels, resorts, private clubs, casinos, catering, and corporate dining.\r\nRoles Services: Executive search, talent strategy, organizational design, and leadership pipeline development.\r\n\r\nOperating exclusively within the hospitality niche, the firm provides customized, relationship-driven recruitment solutions that accelerate business performance and advance professional careers.
NewBartender Digger McDuff's TavernBartenderCromwell, CTDays & Nights Sun-Thr 11:30-1:00 Fri & Sat 11:30-2:00. Job Description Looking for some fill in work.
NewOperations Manager The Reserves NetworkOperations ManagerEast Berlin, CT$150,000–$170,000 / yearn This version should attract a stronger caliber of candidate because it makes the role sound like what it actually is: a business-critical Operations leadership position with influence across the entire order-to-shipment process, rather than a traditional Production Manager opening. The Operations Manager will be expected to identify bottlenecks, strengthen operating discipline, develop existing leaders, improve communication between departments, and help the business scale without introducing unnecessary bureaucracy.
NewValet Manager - Parking Operations Propark MobilityValet Manager - Parking OperationsHartford, CT$52,000–$55,000 / yearOur team members enjoy a positive work environment that is deeply committed to our simple driving goal: create the perfect parking moment for every guest. This position is responsible for all aspects of parking operations, self-parking, and valet services, as well as overseeing your location team.
NewOperations Coordinator OTC IndustrialOperations CoordinatorNewington, CTCoordinate activities between Service, Sales, and Operations teams while monitoring quoting and invoicing metrics. Support the Service team as needed with shipping, receiving, service coordination, and facility management.
NewExperience Line cook Tavern On 3 AcquisitionExperience Line cookRocky Hill, CT$17–$20 / hourProven cooking experience, including experience as a line chef, restaurant cook or prep cook. Ensure that food comes out simultaneously, in high quality and in a timely fashion.
NewOperations Coordinator Amplify PeopleOperations CoordinatorStonington, CT$50,000–$60,000 / yearWith decades of experience delivering technology, automation, audio/video, lighting, shading, and electrical solutions, this organization has built its reputation on quality workmanship, strong customer relationships, and a commitment to doing things the right way. This individual will help manage office functions, customer communication, project coordination, bookkeeping activities, and administrative support across both the AV integration and electrical services divisions.
NewGrill Cook Main Street GrilleGrill CookSpringfield, MAnCompany Description Small breakfast and lunch restaurant busy on the weekends, we close most holidays at a half a day with a full day pay. Small breakfast and lunch restaurant busy on the weekends, we close most holidays at a half a day with a full day pay.
NewChef Cook for Specialty Grocery & Deli RICHMOND MARKET RI LLCChef Cook for Specialty Grocery & DeliCharlestown, RIJob Description We are seeking a skilled Chef or Cook to join our team with a thriving Deli and prepared foods with coffee shop business. This role involves planning & preparing a rotating menu of ready to eat meals, deli items & seasonal offerings.
NewLine Cook/Pantry Cook KCs Restaurant & PubLine Cook/Pantry CookGuilford, CT$17–$18 / hourThe ideal candidate will be responsible for preparing food items in accordance with the menu and recipes provided, ensuring high-quality dishes are served to customers. If you are passionate about cooking and dedicated to delivering exceptional culinary experiences, we invite you to apply for this exciting opportunity as a Line Cook.
NewLine Cook The Blackboard CongamondLine CookSouthwick, MAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
NewRestaurant Line Cook KCs Restaurant & PubRestaurant Line CookGuilford, CT$17–$19 / hourThe ideal candidate will be responsible for preparing food items in accordance with the menu and recipes provided, ensuring high-quality dishes are served to customers. If you are passionate about cooking and dedicated to delivering exceptional culinary experiences, we invite you to apply for this exciting opportunity as a Line Cook.
NewJanitorial Operations Manager Jan Pro of ConnecticutJanitorial Operations ManagerHartford, CTnCompany Description From franchisees to customers, JAN-PRO of Connecticut is committed to providing the deepest, most trustworthy relationships in commercial cleaning franchising. With guidance and support from an established franchise model, JAN-PRO is the proven commercial cleaning franchisor that aspiring entrepreneurs trust for financial success.
NewOperation Manager Ponders Hollow Custom Wood Flooring & MillworkOperation ManagerWestfield, MAWith a reputation built on craftsmanship, integrity, and personalized service, we are looking for a driven and hands-on Operations Manager to join our team and take a leadership role in growing the business, and driving efficiencies. With generations of milling industry experience and a highly knowledgeable management team, we are certain we can exceed the expectations of homeowners and building professionals alike.
NewOperations Manager FFE Transportation Services, Inc.Operations ManagerTolland, CTCommunicate with customers and CSR's regarding late outbound deliveries and pickups and appointments. Coordinates service center activities by assigning responsibilities, supervising, and managing Area Managers and CSR's.
NewGeneral Manager BartacoGeneral ManagerWest Hartford, CTDrive guest satisfaction and loyalty through 100% manager visits—engaging meaningfully with guests, creating return guests, and fostering long-term relationships. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals.\r\n\r\nAt bartaco, we’re guest-obsessed.
Assistant Superintendent - Healthcare - Hartford, CT Michael Page USAAssistant Superintendent - Healthcare - Hartford, CTHartford, CT$80,000–$100,000 / yearFull timeThis role is ideal for professionals looking to develop their leadership skills and advance into higher-level field management positions. The Assistant Superintendent will support field operations on healthcare and commercial construction projects throughout Connecticut.