Bus Driver (6.0/hrs) SY26/27 Ohio Department of EducationBus Driver (6.0/hrs) SY26/27Lodi, OHConduct other related driver's duties as assigned by the transportation supervisor, assistant transportation supervisor, assistant superintendent and local superintendent and as permitted by the negotiated agreement. Attend bus drivers' meetings in the district or county unless excused by administration.
Catering Delivery & Event Associate City BBQCatering Delivery & Event AssociateAvon, OH$20–$30 / hourDue to the high booking trends of weddings, graduation parties, and corporate catering: the hours are based off how many deliveries that we book each day. Transport all food and supplies for catered functions to and from scheduled locations using a catering vehicle and/or your personal vehicle.
CDL A Driver LaPrairieCDL A DriverCleveland, OHUnder the direction of the Supervisor and/or Shift Lead, the CDL A Driver is required to follow all safety and operating procedures. We are equipped to handle every phase of the materials engineering process, from initial exploration to delivery of the end-product.
CDL A Regional Truck Driver - Weekly Home Time - New CDL Graduates OK Beast Mode TruckinCDL A Regional Truck Driver - Weekly Home Time - New CDL Graduates OKCleveland, OH$0.56–$0.64 / hourTraining Out‑of‑route (OTR) training with a trainer for approximately 4–6 weeks for drivers with under 6 months’ experience; new graduates are eligible for trainee pay during this period. Beast Mode Truckin is seeking Class A CDL drivers, including new graduates, to operate regional, 100% no‑touch dry van service in the Upper Midwest.
No Experience CDL A Commercial Driver Regional 365 Freight USANo Experience CDL A Commercial Driver RegionalCleveland, OH$1,600–$1,800 / weekComplete a 4–6 week paid mentor training period that covers day-to-day driving routines, working with an experienced driver, and preparing to transition into solo driving. Gain hands-on experience with trip flow, communication, and decision-making as you progress from a recent graduate to an independent driver operating out of the Cleveland area.
Class B Route Driver The Schwan Food CompanyClass B Route DriverCleveland, OH$62,000–$64,000 / yearAs a local CDL Class B route driver, you will deliver product to grocery stores to ensure our products are available on store shelves. If you are interested in building your career in a growing company with popular retail brands such as Red Baron, Tony's, and Freschetta pizza; Mrs.
Truck Driver RD EXCAVATING INCTruck DriverBurbank, OHFull timeThis is a great opportunity to be part of a dedicated crew in the heavy haul trucking industry, where your work makes a real impact every day on the job site. Our team is our greatest asset, and we take pride in fostering a hardworking, supportive environment where employees can build lasting careers.
Class A CDL Driver - Regional - Home on weekends - Avg pay 1800 a week WAZ Express AFD LLCClass A CDL Driver - Regional - Home on weekends - Avg pay 1800 a weekCleveland, OH$30–$32 / hourFull timeJoin our growing team at Waz Express, a family-run logistics company with a strong reputation for reliability, safety, and employee care. Operate dry van or box truck for local and regional deliveries within OH, PA, MI, NY, NJ, MD and more.
Catering Transport Driver - CLE Airport PrimeFlight Aviation Services IncCatering Transport Driver - CLE AirportCleveland, OHBy providing your mobile number and opting in, you consent to receive SMS messages from PrimeFlight related solely to recruiting and employment opportunities, such as job postings, application status updates, or interview scheduling. This role supports daily flight operations by ensuring accurate loading, delivery, and retrieval of catering items in a fast-paced, time-sensitive airport environment.
Chef Operator Dig Inn Restaurant LLCChef OperatorRye Brook, NYOur salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.
Head Chef | Exciting, Growing Mediterranean Concept | NYC One HausHead Chef | Exciting, Growing Mediterranean Concept | NYCNew York City, New YorkMinimum 10 years of progressive culinary experience, including at least 6 years in a Chef de Cuisine, Executive Chef, Head Chef or senior kitchen leadership role, preferably in a luxury restaurant or high-end hospitality environment. Work with the Executive Chef on menu development, recipe testing, food costing, portioning, and plating, ensuring recipe cards, production schedules, prep lists, and plating guides are complete.
Sous Chef, Garment District DIG Chefs-In-TrainingSous Chef, Garment DistrictNew York, NY$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
Sous Chef, Rye Brook DIG Chefs-In-TrainingSous Chef, Rye BrookRye Brook, NY$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
Sous Chef, Dietary, Clay Baptist HealthSous Chef, Dietary, ClayClay, New YorkOur centers of excellence include Baptist MD Anderson Cancer Center, Baptist Heart Hospital, Baptist Neurological Institute and Wolfson Children's Hospital. Recognized as a top place to work in health care, Baptist Health cares for more patients in Northeast Florida than any other provider, ranking as “most preferred” for more than 30 years.
Sous Chef OTGSous ChefFlushing, NYThe Sous Chef supports the rest of the management team in the areas of menu development, supply, quality, cost control, and the hiring, development, and evaluation of hourly Crewmembers in the kitchen. With more than 300 in-terminal dining and retail locations across 11 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.
Sous Chef / Line Cook ARFETTA INCSous Chef / Line CookOrangeburg, NYFull timeProven experience in a culinary role, preferably as a Sous Chef or Line Cook in fine dining or catering environments. Join us in creating memorable dining experiences by bringing your culinary expertise to our team!
Sous Chef HMSHost CorpSous ChefColonie, NYMaintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.
Sous Chef Avolta AGSous ChefJamaica, NY$68,354–$92,479 / yearMaintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager. Airport Location: JFK IAT Advertised Compensation: $68,354.00 to $92,479.00 Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchens food and production processes.
Sous Chef - Corporate Dining (Nyc) Compass Group USA IncSous Chef - Corporate Dining (Nyc)New York, NY$70,000–$80,000 / yearBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! The Sous Chef also leads, trains, and develops the back-of-house team while driving operational excellence and delivering an exceptional dining experience for clients and guests.
Sous Chef FTK Hospitality New YorkSous ChefNew York, NY$75,000–$85,000 / yearFull timeOur chef-driven, European-inspired concept focuses on locally caught seafood and an elevated all-day menu, alongside a craft cocktail program. Enjoy the vibrant atmosphere of indoor-outdoor dining, private events, and a lively beach bar, making this a dynamic and rewarding kitchen environment.